Ideal for serious gourmands, Simon Rogan and his team will host an exciting ‘All Stars Week’ menu at Rogan & Co this March filled with some of the restaurant’s most-loved dishes from the past 18 years
This March, Simon Rogan and his team at Rogan & Co will celebrate 18 years of serving both the Cartmel community and visitors alike with a special week of cooking, honouring the people and dishes that have influenced the restaurant’s story since opening in 2008.
From Tuesday 3rd until Saturday 7th March, the Michelin-starred neighbourhood restaurant will present an All Stars Menu, bringing together a collection of much-loved dishes from the past 18 years.
The full menu will be available for lunch and dinner at £125 per person, with a shorter version offered at lunch from Wednesday to Saturday, priced at £75 per person.
Chef and restaurateur Simon Rogan MBE will lead the celebrations throughout the week alongside Rogan & Co’s head chef Tom Reeves, reflecting on the restaurant’s evolution over nearly two decades and its place at the heart of the local community.
To mark the occasion further, several familiar faces from Rogan & Co’s past will also return to take part. Former head chefs, long-standing team members and front of house alumni will make surprise appearances throughout the week, including Tom Barnes (chef/owner of Skof), Liam Fitzpatrick (Our Farm head chef) and Sam Nash (E-Commerce & Event Partnerships executive chef), among others.
Each dish on the menu has been selected not only for its flavour, but for the story behind it. Alongside the food, guests will be invited to discover the memories and moments connected to each plate, offering a deeper insight into how Rogan & Co’s cooking has developed over 18 years.
All Stars Week offers a rare opportunity to revisit defining dishes and reconnect with the people who have influenced the restaurant’s journey, celebrating eighteen years at the heart of Cartmel.
All Stars Menu:
Parkhouse cheese cracker, whipped cod’s roe
Truffle pudding and black garlic
Herdwick lamb fritter and ramson
Cipollini onion broth, Old Winchester dumpling, scone and shallot
Caramelised King Edward potato, smoked eel, buttermilk and dill
Dry-aged Cumbrian beef short rib, creamed potatoes, Our Farm kales glazed in horseradish, bone marrow
Woodruff set cream and preserved strawberry
Baked rice pudding, popcorn, Yorkshire rhubarb, Wraysholme milk ice cream
Sticky toffee pudding madeleine
Caramelised white chocolate fudge
A matched drinks pairing will also be available, alongside a selection of seasonal cocktails revived from past menus.
Simon Rogan MBE told The Wordrobe: “From the very beginning, Rogan & Co has been about celebrating the farmers, food producers, artisans and craftspeople we work with, and the wider local community around us. It’s a neighbourhood restaurant in the truest sense, set beside the River Eea, in the heart of Cartmel, in a beautiful 14th-century cottage that feels welcoming, homely and reassuringly informal.
Community has always been at the centre of everything we do, and that’s why it works. That includes the people we collaborate with, the team members who have been part of the journey over the last 18 years, and the guests who return time and again to dine with us.
Most importantly, this celebration is about every single person, past and present, who has played their part in making Rogan & Co the special place it is today. We’re incredibly proud of what’s been achieved, and excited to be able to share these celebrations with you all.”
Make it happen
How: To book All Stars Week for either lunch or dinner, please visit roganandco.co.uk to secure your place
When: Tuesday 3rd until Saturday 7th March 2026
Wallet: The full menu will be available for lunch and dinner at £125 per person, with a shorter version offered at lunch from Wednesday to Saturday, priced at £75 per person.
Where: Devonshire House, Devonshire Square, Cartmel, Grange-over-Sands LA11 6QD
