Say hello to the weekend with Selinda’s Liquid Gold Cocktail from Great Plains Selinda Camp.
Created by Michael Jones, Great Plains Selinda Camp Manager and mixology enthusiast, this rum-based tipple is ideal for a burst of sunshine even on the gloomiest of days
Ingredients:
• 750ml water
• 2 chamomile tea bags
• 2 whole cloves
• Pinch of cinnamon
• 1 teaspoon of sugar
• 1 heaped teaspoon of Seville orange marmalade
• 50ml Don Papa Rum
Method:
1 Take the water, tea bags, cloves, cinnamon, sugar and boil together in a saucepan until you have reduced the liquid by 2/3. Set aside to cool.
2 Mix the rum, marmalade and a cup (180ml) of the tea mixture in a cocktail shaker with ice.
3 Shake and finely strain into a martini glass.
4 Garnish with a vanilla flavoured candied lemon slice and enjoy!
Recipe and image courtesy of Selinda Camp
