How To Make Selinda’s Liquid Gold Cocktail

Say hello to the weekend with Selinda’s Liquid Gold Cocktail from Great Plains Selinda Camp.

Created by Michael Jones, Great Plains Selinda Camp Manager and mixology enthusiast, this rum-based tipple is ideal for a burst of sunshine even on the gloomiest of days

• 750ml water
• 2 chamomile tea bags
• 2 whole cloves
• Pinch of cinnamon
• 1 teaspoon of sugar
• 1 heaped teaspoon of Seville orange marmalade
• 50ml Don Papa Rum

1 Take the water, tea bags, cloves, cinnamon, sugar and boil together in a saucepan until you have reduced the liquid by 2/3. Set aside to cool.
2 Mix the rum, marmalade and a cup (180ml) of the tea mixture in a cocktail shaker with ice.
3 Shake and finely strain into a martini glass.
4 Garnish with a vanilla flavoured candied lemon slice and enjoy!

Recipe and image courtesy of Selinda Camp

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