Consider this a brunch drink for champions. Ideal for something a little more unique than the traditional AM Bellini, this cocktail combines sweet and sour flavours for a delectable sip
Ingredients
• Volcan De Mi Tierra Blanco Tequila
• Crème de Peache
• Orange Juice
• Maple Syrup
• Lime Juice
• Orange Bitters
• Miraculous Foamer Bitters
Method
1 Add all ingredients into a cocktail shaker and shake without ice.
2 Open the shaker and add ice to the top.
3 Shake again until the liquid is chilled, then strain into a martini glass using a fine strainer to serve.
Recipe courtesy of Sabine, St Paul’s. Try the drink in-person as part of the venue’s new winter menu via sabinelondon.co.uk
