Come rain or shine, this Cucumber Gimlet cocktail from the team at Hotel Bel-Air, Los Angeles never fails to refresh
This simple, refreshing cocktail is a guaranteed showstopper – perfect for the summer months.
Ingredients:
• 60ml Hendrick’s gin
• 15ml simple syrup
• 15ml lime juice
• 3 coins of cucumber
Glass:
Martini glass
Method:
Muddle your coins of cucumber. Add gin, simple syrup and lime juice, shake with ice, then strain into a martini glass. Voila!
