If you’re a foodie or a fine wine affectionate, don’t miss out on this upcoming wine series at Fenchurch restaurant at Sky Garden
Raise a glass in the clouds thanks to this upcoming wine series. Launching this October, enjoy elevated food and excellent British wines this autumn at London’s sky-high restaurant, Fenchurch, located in the clouds on level 37 of 20 Fenchurch Street in the City.
Taking place in the beautiful private Vinoly Room with its superb views across the capital, join some of Britain’s best sparkling wine makers as they guide guests’ taste buds on a journey through some of the UK’s most famous vineyards.
Attendees will learn about the complexities involved in blending traditional and modern winemaking techniques, growing conditions, properties of the wines, and the grape-to-glass process; followed by exquisite canapés and a bespoke four-course tasting menu created by recently appointed Head Chef Michael Carr, perfectly paired with the finest sparkling wines.
First in this exclusive and intimate series on 6th October is a tasting with the award-winning, family-owned Hattingley Valley Wines Estate, located in East Hampshire, hosted by Head Winemaker, Emma Rice.
On the menu:
1 Canapés on Fenchurch Terrace
Vintage cheddar gougère, mushroom and truffle
Tempura oyster, pickled apple, salted celery, Cornish salted caviar
Hattingley Valley Classic Reserve NV
2 Veal sweetbreads and sticky confit chicken wings with sweetcorn relish, lemon curd, seaweed butter
Hattingley Valley Brut Rose 2018
3 Turbot with poached prawn mousse, confit garlic purée, balsamic glazed Datterini tomatoes, champagne velouté
Hattingley Valley Blanc de Blancs 2014
4 Juniper salted rubbed organic duck chestnut purée, salsify with duck tart and liver parfait, sweet & sour shallot
Hattingley Valley Still Chardonnay 2020
5 Pear, olive oil, fig leaf and shisho
Hattingley Valley Entice 2020
Upcoming events in the series include (further dates to be released):
- 1st December 2021 – Simpsons Wine Estate, Kent