From rooftop yoga through to lavish chocolate pop-ups and brand new menus, here’s where to stick your fork in London this summer
Stop by Sophia’s Bar at Sartoria
Savile Row’s renowned Italian restaurant, Sartoria, is thrilled to introduce its latest venture, Sophia’s Bar. Drawing inspiration from the iconic Italian actress Sophia Loren, this chic new bar will transport guests into the world of classic Italian elegance with a contemporary twist.
Sophia’s Bar will bring a fresh and innovative cocktail menu to Sartoria, each drink a tribute to moments and themes from Loren’s life. Guests can indulge in the La Diva Americana, a vibrant citrus blend reflecting Loren’s international appeal, or savour the Everlasting Love, which delicately balances floral notes to evoke timeless romance. The La Dolce Vita, rich and layered, captures the essence of Italy’s “sweet life” in a glass.
The interior design of Sophia’s Bar complements its cinematic inspiration. Fittingly, framed images of Sophia picking roses from her villa will adorn the walls, creating a personal and elegant atmosphere that reflects her love for nature and beauty. Hanging roses will be used to mimic Sophia’s own garden, adding a touch of natural charm.
Located on the elegant Savile Row, Sophia’s Bar at Sartoria offers an inviting atmosphere for locals, tourists, and professionals. Whether looking to unwind after a day of shopping or seeking a stylish spot for evening drinks, Sophia’s Bar promises a sophisticated experience, infused with the glamour of Italian cinema.
Where: Sartoria, 20 SAVILE ROW, LONDON W1S 3PR
How: Find out more and make a booking via sartoria-restaurant.co.uk
Lap up all things London with The Dilly’s Afternoon Tea Menu
If there’s one thing to know about Piccadilly, it’s that if there’s one sight you’re bound to see – it’s a bright red London bus. The Dilly, has relaunched its famous London-themed afternoon tea menu with a brand-new twist. Served in the elegant Terrace at The Dilly, the new menu will be displayed on a unique London bus-shaped stand and will consist of quintessentially British staples and stunning patisserie treats resembling some of London’s most famous landmarks.
To start, diners can enjoy four homemade savoury sandwiches, including a Coronation chicken sandwich served on white bread, an egg and mustard cress sandwich served on rustic onion bread, a carrot, cucumber and coconut cream cheese sandwich layered between slices of soft country malt bread, and a smoked salmon, cucumber and cream cheese sandwich served on white bread.
Guests can also indulge in a stunning collection of cakes and sweet treats in the shape of key London landmarks, including the iconic Tower Bridge; a pear frangipane with vanilla cremeux and pear and rosemary chutney and St Paul’s Cathedral; made from spiced plum, ginger sable and candy walnuts. Big Ben will also grace the menu again, made of a caramel chocolate ganache, sea salt and a dark chocolate sable, and a classic London double-decker bus will come presented in the form of a mango and passionfruit cheesecake. Both plain and raisin scones will also be served alongside clotted cream and a sweet strawberry jam to tie together this British tradition.
For those looking to celebrate a special occasion, guests can enjoy perfectly paired glasses of champagne, including Pommery Louis English Sparkling and Pommery Brut Royal NV. There will also be a wide choice of teas from The Tea Makers of London to choose from, such as the classic English breakfast and Earl Grey, as well as some warming herbal teas, including Jasmine green tea and peppermint tea.
Wallet:” The new London Afternoon Tea, which is available now for £49 per person, will be served daily from 12:30pm – 4pm.
How: To book the new London Afternoon Tea at The Dilly, visit thedillylondon.com
Where: 21 Piccadilly, London W1J 0BH
Visit Pophams Home at Coal Drops Yard in Kings Cross
This September, Pophams – purveyor of artisan pastries, pasta and homeware – will launch a residency at Coal Drops Yard in Kings Cross, bringing a curated selection of homeware from Pophams Home to central London for the first time.
Open from September until the end of January 2025, the long term pop-up shop will offer a range of artisan pieces for coffee, for pastries and for life, each hand-crafted by an array of independent makers who have been chosen for the like-minded attention and care they each devote to their craft. Working with local artists including ceramicists Andrea Roman, Grace McCarthy and Ben Sutton, every piece is handmade, and hand-chosen for its simple beauty and minimalist style.
Over the festive period, artisan Hot chocolate and Pophams’ beloved Mince pies will also be available for visitors to enjoy while they browse. Boozy, buttery, flaky and creamy, Pophams’ mince pies contain a classic mix of currants, raisins, sultanas apple and suet, along with plenty of rich spices, candied peel and citrus that has been steeped in a heady amount of The King’s Ginger. Each pastry is made with 18 layers of laminated croissant dough and filled with Cornish clotted cream, mixed with an extra hit of liqueur for the perfect croissant-based festive treat.
Pophams was originally born out of the idea to deliver an innovative spin to traditional viennoiserie baking techniques. Now with three sites, a pasta restaurant and a homeware brand, Pophams provides a platform for craftsmanship across food, art and design.
Where: Lower Stable Street, Coal Drops Yard, N1C 4DQ
When: open Monday to Saturday from 11am – 7pm, and Sundays from 12pm – 5pm.
How: Find out more via pophamshome.com
HIIT up Barry’s for Jodie Harsh’s one-day classes
On Friday 16 August, Barry’s will be hosting a series of Jodie themed classes, across select London studios, and offering a limited edition “HIIT ME UP” shake at its Fuel Bar for £7. ho attend one of these classes have the opportunity to get free* guest list entry into that night’s FEEL IT, a weekly queer party co-produced by Jodie at Omeara.
Jodie Harsh x Barry’s themed classes will be taking place at the following studios on Friday 16 August:
- Barry’s Central: 12:30pm
- Barry’s Canary Wharf: 12:45pms
- Barry’s SW1: 6.40pm
When: Friday 16 August, various times and locations
*Guests must enter before 12am. Offer valid to the first 50 clients who request entry.
Tuck into Tattu London’s new brunch
To kickstart the bank holiday, Tattu London is launching their Tattu Brunch, held every Saturday with free-flowing cocktails for 90 minutes from 12-4pm.
For £72.50 per person, guests can savour small plates like Short-rib Spring Rolls and Seven Spiced Seared Tuna, followed by larger dishes such as Wok-fired Angry Bird Chicken and Balsamic Teriyaki Salmon. For those seeking extra decadence, there’s the option to indulge in Tattu favourites like Aromatic Duck Pancakes and Caramel Soy Beef.
A choice from four cocktails, including the Flight of the Phoenix, Cherry Highball, and Butterfly Pea Spritz will be available throughout the duration and for an additional £15 per person, guests can upgrade to Tattu’s signature cocktails such as the Crouching Tiger and Skull Candy. A vegetarian brunch menu will be available featuring dishes such as Wild mushroom Spring Rolls and Kung Po Tofu, all accompanied by the free-flowing cocktails.
On Sunday, Tattu London will be playing host to their iconic Sunday Sunsets, the monthly sundowner dining experience. DJ Alex Kidd will spin tunes accompanied by a special Sunday Sunsets sharing menu available from 6-11pm, and priced at £90 per person for parties of two or more, in partnership with Enemigo Tequila. Guests can enjoy a culinary journey with dishes such as Lobster and Prawn Toast with Coconut, lime & chilli foam to Shanghai Black Cod with hoisin, ginger and lime, accompanied by three Enemigo Tequila based cocktails.
How: To book, please visit tattu.co.uk
Wallet: For £72.50pp
When: Launching 24th August, then every Saturday with free-flowing cocktails for 90 minutes from 12-4pm.
Enjoy a sunset house session with Hoppers King’s Cross
Vibes, vibes and more vibes. Hoppers King’s Cross is launching “Dosa Deep House,” a series of sunset house sessions on the Hoppers King’s Cross terrace.
In celebration of South Asian Heritage Month, they’re bringing you a unique crossover of upcoming South Asian musical talent, paired with limited edition dosas, snacks, and drinks, available every other Tuesday.
The sessions will be hosted by Kalbaisakhi, a London-based DJ and music producer born in Delhi. Kalbaisakhi, known for connecting the underground music scenes of the UK and Delhi, draws inspiration from global dance pioneers such as Kaytranada, Murder He Wrote, Mura Masa, and Ahadadream. Each session will feature a fresh musical talent from South Asia, including Hasaan, a London-based DJ celebrated for blending genres like Amapiano, Afro, Desi, Baile Funk, Garage, and Break, and V4ND4N4, known for her multi-genre, cross-continental blend that takes listeners on a sonic adventure.
Hoppers will also showcase Hoppers’ chefs spinning special edition dosas like the Devilled Paneer Drop Dosa, Pulled Lamb Drop Dosa, and Mysore Masala Dosa. Guests can savour these delights while sipping on exclusive cocktails from the Dosa Deep House menu, including the Toddy Tapper, made with Cocchi Rosa, Ceylon Arrack, Apricot, and Smoked Barrel Coke, and the Mangrove Spritz, featuring Cocchi Americano, Desi Daru Mango Vodka, and Elderflower Soda.
One word – yum.
Where: Unit 3, 4 Pancras Sq, London N1C 4AG
How: Find out more and make a booking via hopperslondon.com
Shake-speare your Summer with Taj 51 Buckingham Gate Suites and Residences’ new cocktail menu
Shall I compare thee to a summer’s day? TH@51 is launching a brand-new Courtyard Beverage Menu on 12th August, inspired by the hotel’s Shakespearean roots. Available to be enjoyed outdoors in the scenic courtyard, or inside the restaurant’s equally beautiful conservatory.
There are four delectable cocktails ready for your choosing: Swan of Avon with hints of bubble gum and exquisitely presented in a spectacular swan-shaped glass, Midnight Summer Dream with Blue curacao and is exceptionally served in a shell-shaped glass, Ophelia’s Muse which has hints of Cocchi Americano, and The Bard’s Elixir which has a gin and citrus base.
Wallet: Each cocktail is priced at £15
How: Find out more via taj51buckinghamgate.co.uk/en/
Where: Suites and Residencies, 51 Buckingham Gate, London SW1E 6AF
Bite into Café Britaly’s new ‘Apericena’ offering
Café Britaly, the critically-acclaimed Peckham restaurant which celebrates Britain’s decades-long love affair with Italian food, has launched ‘Apericena’, an early-evening offering honouring one of Italy’s favourite culinary traditions.
Translating simply as ‘before dinner’, Apericena comprises a sharing platter of savoury snacks, paired with two Negroni Sbagliato or non-alcoholic Crodino or San Bitter aperitivo, for £25, and can be enjoyed on its own or as part of a full meal. The abundant Apericena selection includes salumi; gorgonzola; bruschetta, which might be sardine in saor, tomato and basil, chicken liver, or smoked mackerel pâté; fried polenta; caponata; friggitelli peppers; and flatbread pizzetta.
Apericena began in Italy as a mid-afternoon celebration of abundance after a successful harvest. Trestle tables would be taken out to the fields and the workers would break bread together, before going their separate ways. This evolved into a modern tradition – like brunch, or afternoon tea – of enjoying food and drink together outside of regular meal times.
Where: Café Britaly, 191 Rye Lane, London SE15 4TP
How: Find out more and make a booking via cafebritaly.com
Wallet: Priced at £25 per two people and including one platter and two Negroni Sbagliato or Crodino or San Bitter non-alcoholic aperitivo
When: Apericena is available from 5pm to 7pm on Wednesday & Thursday; 12pm to 6pm on Friday & Saturday; and from 3pm to 5pm on Sundays.
Brunch with Lock Inn Camden
On the hunt for the best new bottomless brunch in the capital? Get ready to meet Lock Inn Camden’s ultimate Sunday rooftop parties.
Taking place every weekend on its all-weather rooftop terrace, simply choose your favourite main dish – from fiery holy f**k chicken wings paired with a blue cheese dip, to artisan pizzas – and add bottomless drinks for 90 minutes for just £20.
Settle down and soak up the sun as you sip on unlimited drinks including a choice of classic cocktails, prosecco, bottled beer and the pubs very own Lock Inn Lager. Feast on larger plates such as beer battered fish with chunky chips to a juicy chuck and rib burger packed with crispy lettuce, tomato, gherkin, onion, topped with cheddar cheese and a generous helping of burger sauce. For something lighter, there’s a pomegranate salad with chickpeas, broccoli, cherry tomatoes, avocado and quinoa.
Located on Jamestown Road, Lock Inn’s bottomless brunch will take place every Sunday from 1st September onwards, with special guest DJs appearing on the last Sunday of each month. Available to book between 12pm and 5pm, guests can select any main dish from the menu and upgrade to 90 minutes of unlimited drinks for an additional £20.
To book, visit lockinncamden.com
Where: 2 Jamestown Road, London NW1 7BY
When: Lock Inn’s bottomless brunch will take place every Sunday from 1st September onwards, 12pm – 5pm
HEYTEA Bus Hunt: Snap, share and score to win amazing limited-edition merchandise!
One for the bubble tea lovers. HEYTEA, the bubble tea market disruptor, has launched their inaugural HEYTEA Bus Hunt in London to celebrate the opening of HEYTEA New Oxford Street, giving customers the chance to win limited-edition prizes.
Until 18 August, HEYTEA’s branded bus will be cruising through the capital, inviting passersby to discover the brand’s first design-led concept store outside of China. As the bus makes its way around the city, lucky customers can snap a photo of the HEYTEA bus, before sharing it on their Instagram story and tagging @heytea.uk, to be in with the chance of winning an exclusive HEYTEA New Oxford Street limited-edition merchandise gift pack.
Five lucky winners will also take home a HEYTEA New Oxford Street goodie bag, featuring a branded fan to keep super-fans cool on those hot summer days, a greeting card, and a canvas bag with a bespoke design that will have everyone asking where they can get one of their own.
While in-store, winners can treat themselves to one of the brand’s iconic Cheese Teas against the backdrop of the store’s Chinese ink-inspired design, promising to refresh them after their hard work on the Bus Hunt.
When: Winners will be announced on 19 August
How: For more information about HEYTEA, please visit heytea.com
Indulge with a Victorian-inspired supper club at Number Sixteen hotel
Calling all history lovers. Introducing a new supper club series at Number Sixteen hotel in South Kensington – Dining Through The Decades.
Hosted by charismatic Food Historian and Author Eleanor Barnett, along with our Executive Chef Joe Fox, travel back in time and experience defining culinary traditions informed by centuries past. Delivered with a touch of humour, the relaxed dinners will be hosted in our Orangery overlooking the hotel’s leafy private garden.
Each event promises a delicious four-course dinner, inspired by three distinct periods in history, all accompanied by a selection of drinks. From Nesselrode Cream, a forgotten chestnut pudding from the Victorian era, to the iconic Devilled Eggs and Classic Prawn Cocktail of the 70s. Gather friends and family, and dine through the decades with us.
The inaugural supper club will start with the Victorians, a particularly fitting era for Number Sixteen given its origin as a series of Victorian townhouses. Enjoy a smattering of street food classics, such as Smoked eel and soda bread, household favourites, such as Pea soup with bacon and herbs, and the opulent Fillet of turbot with wilted coastal greens and oyster sauce.
A fascinating period of time, Eleanor will speak of the class divides which influenced Victorian food, as well as the growth of the British Empire which brought about exciting new dishes and ingredients.
When: Thursday 19th September, 6.30pm – 9pm
Where: 16 Sumner Pl, South Kensington, London SW7 3EG
Wallet: £85.00pp
Let loose with a Anti-Supperclub Wine Rave
On the 30th of August, Close Ties will pop up at Forno for their next wine rave – the anti-supper club collective from Joshua Bratt & Jake Norman. Chef Diarmuid Goodwin (Sager + Wilde, Murano) will be on the food, with music played by Close Ties residents, Stewpot of dontfkwithdisco and newcomer Swoose of feel my bicep, shall not fade and trust music – all at Mitshel Ibrahim’s pastifico by day and event space by night, Forno in Hackney. The evening will follow the Close Ties format: get underground selectors on the decks, pour uncovered gems from the world of natural wine, and put some of London’s most loved chefs behind the grill.
Coming from the minds of Joshua Bratt, General Manager of Carousel, and Jake Norman, General Manager of Trullo, Close Ties rejects the status quo of traditional supper clubs, urging guests to take up the dancefloor while enjoying pours of low-intervention wines and bites from guest chefs.
This unique brand of party atmosphere looks to pull together the hospitality crowd and beyond, with club music, high quality drinks and deluxe snacks all coming together to create the vibe of a Michelin Star house party. Previous events have included Anna Søgaard’s BBQ takeover on the terrace at Salt Space Dalston, a sell-out night at Carousel with Diarmuid Goodwin (Sager + Wilde, Murano); Carousel’s Ollie Templeton at Salt Space; Finn Tonry at Hill and Szork; and Tiella’s Dara Klein at Hatch Homerton.
For the 12th edition of Close Ties, chef Diarmuid Goodwin’s menu will utilise the best of late summer produce, with Duck liver parfait and fig eclair; Scorched mackerel tostada, green strawberry salsa; and Smoked mozzarella panzerotti. Running from 7pm till late, DJ sets on the night will include Northern Irish stalwart Swoose, fresh off the back of AVA and Sonar festivals, and dontf**kwithdisco resident Stewpot, both bringing high energy sets of house and garage music. Close Ties resident DJ’s will be opening up the party from 7-9.30pm.
Wallet: Tickets are priced at £5.00
Where: 322 Andrews Rd, London E8 4RP
When: 30th of August 2024
Indulge your sweet tooth with Ladurée’s ice cream offerings
When the weather gets hot, the hungry get ice cream. Devour Ladurée’s delicious range of ice cream offerings, who have a luxurious and refreshing ice cream collection, perfect for indulging during these sweltering days.
Dive into the artisanal Ladurée signature ice creams and sorbets selection, crafted to perfection with traditional methods and premium ingredients.
Choose from a delectable array of flavours. £5.75 for 180ml available at Burlington Arcade, Royal Exchange, Saint Pancras, Notting Hill, Bicester Village and Covent Garden.
Where: available at Burlington Arcade, Royal Exchange, Saint Pancras, Notting Hill, Bicester Village and Covent Garden
Where: £5.75 for 180ml
Pay a visit to the new Ambassadors Clubhouse
JKS Restaurants has announced that Ambassadors Clubhouse will open on Tuesday 20th August, with booking lines open to the public from Wednesday 14th August.
The latest venture from Jyotin, Karam and Sunaina Sethi will celebrate food, drink, music and culture from the region of Punjab.
The menu is inspired by the food of undivided Punjab — India and Pakistan — and their shared food heritage. From roadside dhabas to the royal palaces of Punjab and family homes, influences have been vast and varied. The region’s cuisine will be showcased in its purest fashion, reflecting rare recipes and traditional culinary techniques.
Ambassadors Clubhouse will also host AMBASSY: a late-night music programme featuring weekly resident DJs (from 10pm to 2am every Thursday to Saturday) and VIP DJ events.
VIP DJ events will be hosted from 28th September, featuring high-profile, international artists including DJ Yung Singh, with others to be revealed. Bookings will be available via the Ambassadors Clubhouse website.
When: Bookings for Ambassadors Clubhouse will be open to the public on Wednesday 14th August, ahead of the restaurant opening on Tuesday 20th August.
How: For more information, visitwww.ambassasdorsclubhouse.com
Where: 25 Heddon Street, W1B 4BH
Devour a Carni Dinner hosted by Riaz Phillips and Rahel Stephanie
Returning for another year, Riaz Phillips is back with his annual Carni Warm Up dinner in aid of the Grenfell Foundation, this time with supperclub sensation: Rahel Stephanie.
Presenting the ultimate pre carnival motive for a long weekend of fun ahead, the pair will be taking over Peckham’s JUMBI, known for its celebration of sounds and flavours of the Afro-Caribbean diaspora.
This year, Carni Dinner will be a collaboration of Caribbean and Indonesian flavours, think Jerk Chicken with Tamarind and Marinated Tempeh Skewers – sweet and spicy Island vibes. For dessert: Indonesian-Surinamese battered and fried plantain sweet treat, Bakabana, will be available paired with rum cream and chocolate. Toast to Carni coming with a digestif to end; a delicious rum punch granita, alongside Red Stripe and Guinness, of course.
A celebration of the flavours and people of London, Carni Dinner warm up feast will get all in spirit for Notting Hill Carnival the coming weekend!
When: Thursday 22nd August from 7:30pm till late
Wallet: £45 with all proceeds going to The Grenfell Foundation.
How: Tickets available now, book via here
Try a Pan-Asian Brunch at UBA
Weekends in East London have just got even better as UBA puts its a Pan-Asian spin on a classic brunch.
Inspired by the bustling streets and aromatic alleys of Asia’s most vibrant cities, the UBA brunch menu features cocktails in partnership with 818 Tequila, rotating live music and DJs plus a slew of new dishes including Japanese Okonomiyaki; and Souffle Pancakes piled high with matcha ice cream, plum syrup and gin and tonic candy floss.
For the bottomless brunchers – 90 minutes of bottomless prosecco is yours for just £30!
When: Every Saturday and Sunday, 12-4pm (final bookings at 2:30pm)
How: Find out more and make a booking via ubarestaurant.com/
Where: 61, 67 Great Eastern St, London EC2A 3HU
Head over to Carrubo in the Southwark Quarter
This August bank holiday is the last weekend to experience the open air venue, Carrubo’s Hotel CÎROC and escape to Côte d’Azur located right in the heart of London Bridge. Open until 31st August guests can enjoy the ultimate summer evening for sundowners or a late night weekend revelry with live DJ’S. Whilst relaxing on blue striped sun beds and deck chairs, evoking a real sense of the sun-drenched French Riviera.
Within the Carrubo Courtyard the special pop up bar will be serving a brand new selection of five bespoke CÎROC Vodka cocktails, including the Le CÎROC Grape Escape, a floral and bright serve garnished with frozen grapes, CÎROC Pineapple Poolside and more along with a selection of bar snacks such as Perello Olives, Pintxo Skewers and Guacamole with taro chips.
Where: 53B SOUTHWARK STREET SE1 1RU
How: Find out more via carrubo.co.uk
Treat yourself to afternoon tea at The Mirror Room, Rosewood London
This bank holiday, experience Rosewood London’s Mirror Room Art Afternoon Tea, The John Booth collection. The perfect weekend spot to indulge in a new offering between two notable artists, multidisciplinary London-based artist John Booth who has worked closely with Executive Pastry Chef Mark Perkins to create the iconic Mirror Room’s ‘Art Afternoon Tea’ series.
The co-created menu features three cakes including The Twins, inspired by Booth’s experience as a twin, a two sided cake reminiscent of sticky toffee pudding combining chocolate date sponge, sable biscuit, praline crunch and vanilla custard. Or enjoy The Painters Palette, a crispy biscuit with vanilla cheesecake, pink sponge and raspberry jelly.
Where: 252 High Holborn, London
How: Find out more and make a booking via rosewoodhotels.com
Bite into deep-fried deliciousness with Plaza Khao Gaeng x Coqfighter’s new collaboration burger
Get ready to wing it. London’s first Southern Thai restaurant Plaza Khao Gaeng and London’s favourite chicken spot Coqfighter, have joined forces to create the Khua Kling Burger.
This limited-edition chicken burger is packed with bold flavours and will be landing in sites across London for one month only from Wednesday 7th August until Tuesday 3rd September.
Bringing the heat to all Coqfighter sites and Deliveroo, the Khua Kling Burger (£12.50) comprises of deep-fried chicken hot-dipped in Hat Yai seasoning, topped with a very special ‘Khua Kling’ cheese whiz. This ‘whiz’ comprises a cheese sauce spiked with minced, wok-fried chicken infused with Southern Thai Spices: Phatthalung curry paste – thick with chilli, long pepper, and turmeric – lemongrass, galangal and green peppercorns. Savoury and complex, the whole thing is cut with Miang sauce, shredded cabbage, Thai herb and lime slaw, and served in a perfectly toasted sesame bun.
When: Wednesday 7th August until Tuesday 3rd September
Where: Various sites
Take time to see the Little Cloud World at Covent Garden’s Market Building
London’s home of culture, Covent Garden, has launched its summer art commission for 2024. A staggering series of large-scale installations with an uplifting message, created by Los Angeles-based artists, Samuel Borkson & Arturo Sandoval III – FriendsWithYou.
“Little Cloud World’ transforms Covent Garden with a number of giant cloud sculptures. A joyful smile awaits visitors as they enter Covent Garden’s historic Market Building, as 40 ‘floating’ clouds, each measuring over 4ft in height, fill the South Hall.
From there, visitors are invited on a ‘happy trail’ around the estate, to discover the rest of the series, including a giant cloud squeezed in between the Market Building columns on the North Piazza. The message of the artwork is simple; one that aims to spread kindness and care for people and the planet, helping to unify and bring people together.
The launch of “Little Cloud World” kicks off an unrivalled programme of seasonal activity taking place throughout the Covent Garden neighbourhood. Home to over 200 stores and 200 bars, restaurants and cafes, visitors will discover a range of joyful events and experiences across the summer. Visitors can enjoy the Olympic Games screened live at the exclusive Olympic Terrace on the East Piazza, where guests are welcomed to cheer on Team GB whilst sipping on a chilled glass of Pol Roger, immersed in the sporting action, live on the big screen.
When: Live until October 2024. To find out more visit coventgarden.london.
Where: 41 The Piazza, London WC2E 8RF
Enjoy free Prosecco with The Distillery Bar
The Distillery Bar will be celebrating National Prosecco Day (13th August) and National Mai Tai Day (30th August) by giving away free drinks to the first lucky 60 guests.
Located in the heart of Bankside, within 5* hotel, Hilton London Bankside, the unique neighbourhood bar housed in a former fragrance factory is a quirky and fun place to enjoy a tipple indoors or on the al fresco terrace.
From 4:30pm on Tuesday 13th August, the first 60 guests will receive a free glass of prosecco, followed by free-flowing canapés* which will be available between 5:30-6:30pm. Next up, from 4:30pm on Friday 30th August, the first 60 guests will receive a free Mai Tai, followed by free-flowing canapés* which will be available between 5:30-6:30pm.
*For all guests
If this wasn’t enough, from now until the end of September there will be an extended happy hour from 1-7pm daily offering 2 4 1 on selected spirits, beer, wine and ‘gin of the month’ cocktails.
How: Find out more via thedistillerybankside.co.uk
Where: 2-8 Great Suffolk St, London SE1 0UG
When: Tuesday 13th August, from 4.30pm
Get creative with Hart Shoreditch
Hart Shoreditch is delighted to announce a spectacular line up of creative workshops hosted by local artists and entrepreneurs, further solidifying its commitment to supporting the local community and stars of the future.
The Mindful Monday Mending Club with Andrea Cheong – August 11th
Andrea Chong will be hosting her Mindful Monday Mending Club at Hart Shoreditch this August, offering visitors an invitation to join a community of sustainable fashion lovers for a therapeutic and creative morning of learning how to mend and repair.
The workshop also encourages already skilled individuals to bring their projects to Hart Shoreditch and sew, knit, craft, or crochet with the group. Co-hosts Rozalina and Alice will help guide guests through a process of self-learning, with most of the repairing and alterations being taught by hand. The ticket price includes coffees, teas, and pastries, with all sewing materials provided as well.
How: Find out more and make a booking via eventbrite.co.uk
Mother and Daughter Workshop with Akvile Zdaneviciene – August 31st
Hart Shoreditch invites mothers and daughters to come together and connect over special memories whilst making a series of beautiful handmade accessories with Akvile Zdaneviciene. Take a glimpse into Akvile’s world of crafting and creativity and embrace this form of self-expression. Guests will have the opportunity to create beautiful handmade bracelets, hair bows, and hair bands in a safe and relaxing space. From elegant, beaded bracelets to funky charm bracelets, the possibilities are endless, and each creation tells a story. These accessories serve as more than just adornments; they are expressions of individuality, creativity, and love. Let the rhythmic motion of creating something with hands, further cement that special mother, daughter bond.
How: Find out more and make a booking via eventbrite.com
Dig into all new small plates at The Table Battersea
Award-winning brunch spot, The Table Battersea, famous for its delectable dishes and warm, welcoming ambience, has launched its new summer small plates evening menu.
With the chefs taking inspiration from their global heritages, The Table’s new evening small plates menu is the perfect option for casual dining and social gatherings. The new offering aims to establish The Table as a go-to spot not only for brunch but also for evenings, with a vibrant atmosphere ideal for enjoying great food and drinks with friends. Those who book a table, will not only be the first to try this delicious new offering, but can enjoy 50% off food on 1st August.
The new summer menu kicks off with an enticing array of snacks, ideal for starting the evening in style alongside some cocktails. Highlighted among these is the punchy Chicken Popcorn with Roast Tomatoes and Chilli Dip, as well as the Padron Peppers with Paprika Crumb and Almond White Sauce, delivering a perfect balance of smoky paprika and creamy almond sauce.
The small plates section features a variety of dishes that are perfect for sharing. Highlights include the spicy and satisfying Ham Hock and Chorizo Bites served with hot sauce; or for seafood enthusiasts, the Beer-Battered Cod with Pea Puree and Home-Made Tartare Sauce brings a classic British dish to the forefront with a modern twist. Those looking for plant-based perfection can enjoy dishes such as Hummus with Sweet and Sour Aubergine, Dukkah, and Sourdough Toast.
For those looking for the perfect patty, The Table Ranch Burger is a must-try, featuring a beef patty, smoked streaky bacon, cheddar, and a host of fresh toppings, with a home-made spicy mayo. The Table Chicken Burger, with its fried chicken, lettuce, tomato, smashed avocado, and vegan mayo, delivers a satisfying crunch with a creamy finish. The Table V Burger caters to plant-based diners, combining a sweet potato, herby mushroom, and chickpea patty with beetroot relish and vegan mayonnaise.
The dessert menu has a new line-up of deliciously decadent options, with highlights such as the Vegan Chocolate Brownie and the Sticky Rice Pudding with Mango.
When: Available now
Where: 35-37 Battersea Rise, SW11 1HG
‘Goo’ along to Skittles Giants Gooey Immersive Pop-Up on Southbank
Get ready for the gooeyest event of the summer! Skittles® Giants Gooey is celebrating their latest gooey sensation with an epic, limited-time immersive pop-up experience; “The Goo Room,” on London’s iconic Southbank on 8th August.
Visitors can try the delicious new Skittles® Giants Gooey whilst letting loose at The Goo Room by throwing colourful goo around the room in lots of different ways, whether that’s throwing it on walls, each other, or on a canvas – without needing to face the consequences of any mess created!
With a crunchy shell and the fruity flavoured giant Skittles® we all love, but with a soft and citrus goo filled surprise at the centre – these oversized treats are big, soft, and irresistible. Each pack of Skittles® Giants Gooey contains five delicious flavours of Skittles® that are too goo-d to be true: Strawberry, Lime, Lemon, Blackcurrant and Orange.
When: 8th August 2024, 14:00 – 16:30
Wallet: The Goo Room is free apart from a £1 charity donation going to Switchboard! This event is restricted to attendees who are 18 years of age and older.
How: Walk-ins are limited, so we highly recommend signing up to reserve a space. To get tickets, please visit: [HERE]
Where: Gabriel’s Pier36 Upper Ground London SE1 9PE
Tuck into THE TENT (at the End of the Universe)’s new menu
Challenge your palette, foodie style. Once known for its unique approach to Middle-Eastern cuisine, THE TENT (at the End of the Universe) has announced a new radical menu. With this new chapter, Chef John Javier draws inspiration from cuisines he has honed throughout his career, from traditional Chinese cuisine to classic French bistronomy.
With an illustrious background at prestigious establishments such as Happy Paradise in Hong Kong, Momofuku Seiobo, Quay, and Assiette, Chef Javier’s creative brilliance shines through in every dish.
With this new menu, THE TENT, a well-kept secret among London’s culinary connoisseurs and creatives, will continue offering visitors an unparalleled experiential journey through food, drink, ambiance, and entertainment, all under one roof.
Highlights of the new menu include:
● Scallop Silks with Green Nahm Jim
● Wagyu Striploin with Malt Pickled Onion, Enoki, and Ash
● Mushroom Shish with Marmite Glaze
● Roasted Bone Marrow with XO and Fried Bao
● Gently Poached Chicken with Orzo and Shiitake Brodo
● ‘Cacio e Pepe’ Cheung Fun
How: Reservations for a la carte dining can be made via the website. John Javier’s Chef’s Studio experience at The Tent is now available to book for up to 12 people. Reservations can be made by contacting eat@little-portland.com, and must be made at least 7 days in advance. Bookings are subject to a minimum of 8 guests on Wednesdays and Thursdays, and 4 guests on Fridays and Saturdays.
Where: 17 Little Portland St, W1W 8BP
Try the limited-edition summer set menu at Murano
Renowned Michelin-starred restaurant Murano by Angela Hartnett has announced the launch of their Summer set-lunch menu, available exclusively throughout August. From Monday to Saturday, diners can indulge in a choice of two enticing menus, £50 for two courses or £55 three-courses, featuring a selection of fresh, summer dishes.
Since opening in 2008, Murano has delighted diners with a memorable yet unfussy experience and a style of service which makes guests feel instantly at home.
Throughout August, diners opting for the Summer set-lunch will be greeted with a Lemon and Jasmine spritz on arrival and tea, coffee and petit fours to conclude, whilst choosing from dishes abundant with stone fruits, citrus, fennel and aubergines. Highlights include:
Tuna tartare, citrus dressing, soft herbs and crispy capers
Stone fruit and tomato panzanella, fresh focaccia
Baked plaice fillet with black olive, tomato and pine nut caponata
Pork shoulder, apricots, fresh almonds
Poached apricots diplomat
Dark chocolate tart, lavender ice cream
When: Lunch will be available Monday-Friday from 12-2:30pm, and 12-3pm on Saturday
How: Reservations can be made at muranolondon.com
Where: The restaurant is located at: 20 Queen Street, W1J 5PP
Get your Junk food fix at Junk’s first UK site
Take a bite out of this. French-based smash burger brand Junk has announced its international expansion with a UK debut in Soho this September.
Founded in 2021 by Majed Mansour, a visionary entrepreneur, and Wissem Ben Ammar, a passionate self-taught chef, Junk Group has established itself as a key player in the street food scene with sites across Paris, Neuilly, Lyon, Strasbourg, Lille, Bordeaux and Toulouse. The concept is founded on high quality ingredients, including exceptional brioche buns, their secret Junk sauce [a fusion of ketchup, mustard, mayonnaise and a secret blend of spices] and premium locally sourced meat.
Taking a first site on Old Compton street in the heart of Soho, Junk will be serving up a minimalist menu centred around the classic smash burger and incorporating items from the original site. Options will range from one to five patties of the Classic Cheeseburger served with American cheese and housemade Junk sauce, the Truffle Double Cheeseburger with house fried onions and homemade truffle sauce, and the Crispy Veggie Burger with a patty made from cauliflower, potatoes, emmental panko breadcrumbs. Guests can elevate an order with jalapeños for spice, and caramelised onions for a touch of umami. There will also be Panko Chicken Bites, nuggets coated in extra-crispy breadcrumbs, for fried chicken lovers.
When: Opening in September 2024. Lunch and dinner will be served all day Monday to Sunday from 12:00pm – 10:30pm. Guests can either dine-in, choose to takeaway or order via a delivery service.
Where: 49 Old Compton St, London W1D 6HL
How: Find out more via junkburgers.com
Grab a post-work gin at the Bankside Hotel, Autograph Collection x Jim & Tonic pop-up
Bankside Hotel, Autograph Collection has announced a fun new partnership with London’s renowned sustainable distillery, Jim & Tonic.
This exciting collaboration kicks off with the launch of Art Yard’s Summer “Back Yard”: a creative and community-led pop-up event running from July until the end of August 2024. Located mere steps from the South Bank, this initiative offers locals a culturally enriched environment with live music, gourmet bites, and signature drinks.
Reflecting a mutual commitment to sustainability and community engagement, Bankside Hotel has partnered with Jim & Tonic to transform the courtyard area outside its restaurant, Art Yard, into a vibrant hub for local workers and residents to enjoy after work throughout the summer. Jim & Tonic, founded in London in 2016, is celebrated for its sustainable production methods and award-winning spirits. Pay a visit to try a variety of enticing signature drinks, including:
- Jim & Tonic: A classic gin and tonic made with Jim & Tonic’s Mercato Gin, flavoured with Italian herbs and garnished with rosemary and orange.
- Hugh Goes to Art Yard: A refreshing Hugo Spritz cocktail with Jim & Tonic’s London Dry Gin, elderflower liqueur, and sparkling wine, garnished with mint and cucumber.
- Back Yard RooBee: A delightful gin cocktail made with Jim & Tonic’s RooBee Gin, lemonade, and garnished with strawberries and mint.
- Honey Karma: A delicious alcohol-free cocktail blending the refreshing taste of Karma Lemonade with sweet local honey syrup, topped with soda for a crisp finish.
In addition to the drinks, guests can enjoy light bites from the hotel’s restaurant, Art Yard Bar & Kitchen, regular spirit tastings hosted by the Jim & Tonic team and informal acoustic performances reflecting the neighbourhood’s vibrant busking culture three nights a week (live music Tuesday to Thursday only). The hotel will also run an open house at the hotel’s Maker’s Studio, where guests can watch artists-in-residence at work from the Summer Square space.
When: Available until end of August 2024
Where: 2 Blackfriars Rd, Upper Ground, London SE1 9JU
Treat yourself to something delicious at COMO Metropolitan London x William Curley’s pop-up retail space
If you have a sweet tooth, don’t miss out on this delectable pop-up. COMO Metropolitan London has invited William Curley to share his extraordinary artisan chocolates and expertise with their guests and visitors. An exciting, truly couture confectioner partnership for COMO in Mayfair, has arrived.
Taste, see and be delighted at the exquisite array of delicious flavours and textures housed within an elegant retail space, designed to showcase the very best of William’s collection of chocolates. From couture boxes of mixed delights to the fabulous slabs of pure joy festooned with berries, nuts and fruits. Situated adjacent to the Concierge desk and perfectly placed for Lobby Lounge guests.
William opened his first chocolate shop nearly 20 years ago and has achieved numerous accolades including four times winner of ‘Britain’s Best Chocolatier by The Academy of Chocolate’ and a gold medal at ‘The Culinary Olympics’. William achieved the Master of Culinary Arts by the Royal Academy of Culinary Arts. It is the highest accolade awarded to chefs in the UK.
William Curley’s commitment to quality excellence and dedication to his products aligns perfectly with our COMO Hotels & Resorts commitment to service excellence – making this a very natural partnership and a delicious reason to stop by the hotel.
When: Running until early 2025
How: For more information, visit comohotels.com
Where: 19 Old Park Ln, London W1K 1LB
Unwind with Ham Yard Hotel x Third Space’s Rooftop Yoga Series
One for the wellness lovers. Rooftop yoga with Third Space is returning to Ham Yard Hotel with a new series this year. Every Saturday and Sunday on the hotel’s private rooftop, one of Third Space’s expert instructors will be leading two sessions of invigorating Yin yoga – a meditative and impactful practice that focuses on improving energy flow.
Guests can then enjoy a nutritious breakfast or brunch in Ham Yard Restaurant’s sunny Orangery, following their chosen class and head home with a goodie bag supplied by activewear brand Vuori.
When: Every Saturday & Sunday, 3rd August – 15th September, 8:30am – 9:30am/10:15am – 11:15am.
How: Tickets available to purchase via firmdalehotels.com
Wallet: £55 per person including a 60-minute yoga session and breakfast. £65 per person including a 60-minute yoga session and brunch.
Picnic in chic style with Great Scotland Yard Hotel x Veuve Clicquot
Bubbles, anyone? This summer, Great Scotland Yard Hotel, a luxury 5-star hotel part of Hyatt Hotels, is proud to announce a collaboration with Veuve Clicquot, taking the great British tradition of picnicking to a new level.
‘The Veuve Clicquot picnic’, for enjoyment in The Royal London Park of St James’s, is ideal for lovers of good food and drink, and provides guests with a truly immersive dining experience that delights the senses and celebrates the taste of summer.
Available to order for the months of July and August, nourishment is supplied by Great Scotland Yard Hotel’s kitchen, who have prepared a ‘lunch-to-go’ packed in a beautiful wicker hamper for the ultimate feast in the park. Among the items available include Chicken Coronation Sandwich and Cheesecake Mousse & Macerated Strawberries – alongside a refreshing chilled full sized bottle of Veuve Clicquot champagne.
To complement the picnic menu, the hamper will include a seasonal homemade lemonade, mineral water and all the picnic essentials – blankets, cutlery and condiments, for a super indulgent al-fresco feast.
The prestige of Veuve Clicquot together with the quality of Great Scotland Yard Hotel’s culinary picnics makes for a perfect match – and the ultimate way to make the most of the manicured greenery of St. James’s Park during these glorious London summer days.
Great Scotland Yard Hotel’s convenient central location means visitors won’t have to travel far with their picnic basket full of treats, as St James’s Park is just a short five-minute walk from the hotel.
Where: 3-5 Great Scotland Yard, London, SW1A 2HN
How: Find out more and make a booking via greatscotlandyard.com. Hotel guests and non-residents can pick up their picnic hampers from the reception of the hotel.
Wallet: Prices for the picnic hamper start from £25 per person
Indulge with the brand new igloos at Coppa Club Tower Bridge, London
Ideal for a special occasion, Coppa Club Tower Bridge has unveiled a summery new design for its stunning igloos, as well as a new outdoor bar – bringing you the best location along the river to make the most of al-fresco dining & drinks with friends. This summer season the igloos at Coppa Club Tower Bridge have been inspired by the classic Rhubarb & Custard sweet.
Blooming in hues of pink and yellow to brighten your day, they’re the perfect summer setting. Gather your friends, tuck into the seasonal summer menu and cheers to the best of the British weather!
Set along the northern bank of the Thames Coppa Tower Bridge has also introduced a new outdoor bar, the ideal spot for indulging in a stylish and delicious day out in London – either in the stunning new igloos or basking in the sun on the terrace.
How: Reservations can be made here or by contacting the reservations team at 01491 525 879 or by emailing reservations@variouseateries.co.uk.For more information, please visit https://www.coppaclub.co.uk/by-the-tower
Where: 3 Three Quays Walk, Lower Thames St, London EC3R 6AH
Enjoy summer in the city with Red Carnation Hotels’ fun new experiences
Red Carnation Hotels has launched its first ‘Summer in the City’ collection, warmly welcoming guests to the fun seasonal pop ups and elegant new outdoor drinking and dining destinations that its luxurious central London properties are hosting this summer.
First up, tucked away in the very heart of Mayfair, The Chesterfield Mayfair’s elegant new Outdoor Courtyard is a total escape from the city; guests can step off the street into this secluded, summertime sanctuary, into a place where they can exhale and unwind. This serene, chateau-styled courtyard is the only al fresco venue of its kind in the area, offering a secret oasis for fine dining or refreshing drinks from the hotel’s expansive bar menu.
Open for leisurely lunches in the sunshine and intimate dinners under the stars, visitors are spoilt for choice with an à la carte menu featuring beautiful dishes, crafted with the finest seasonal produce, and accompanied by an extensive selection of wines. The Chesterfield’s most popular classics, such as its famous Dover Sole and Hereford Aged Steaks, are complemented by summer specials, such Hand-Dived Scottish King Scallop Ceviche, Baked Kohlrabi, and Devon Crab.
The award-winning Beach Bar at The Montague on the Gardens also returns for another year, offering London’s most unforgettable summer party venue. Complete with real sand, a beach-hut style thatched roof, delicious cocktails, palm trees, and a beautiful beach-themed backdrop, guests will feel like they’re basking in the Bahamas rather than Bloomsbury.
Beach Bar bookings (from £85 per person) include a delicious range of BBQ options for guests to enjoy, including meat, fish, vegetarian and vegan dishes; followed by a tasty line-up of desserts and ice cream cones.
How: Find out more via redcarnationhotels.com
Where: Various locations
Visit the PATRÓN Paloma Ventana pop-up for complimentary cocktails
Ahead of National Tequila Day (24th July), PATRÓN Tequila is set to open the PATRÓN Paloma Ventana – a pop-up tequila window in Covent Garden serving Paloma cocktails in the hours before sunset.
For two days only, Londoners are invited to enjoy complimentary taste of a PATRÓN’s signature Paloma cocktail, served through a specially designed window inspired by the PATRÓN Hacienda and traditional Mexican plazas, a mexican twist on the ‘buchette del vino’ (wine windows) found in European cities.
To celebrate the trending cocktail of the summer – the Paloma – which combines the citrus flavours of grapefruit and lime with PATRÓN Reposado tequila, guests who visit the Paloma Ventana will be able to claim a complimentary cocktail during the hours before sunset, expertly paired with a selection of botanas (Mexican small plates) handcrafted by two Michelin-Starred Chef Tom Sellers.
Chef Tom Sellers, a bold pioneer in the culinary world has thoughtfully curated the Botanas to pair with the flavour profile of the PATRÓN Paloma.
Guests will have the choice of three delicious dishes that draw inspiration from Mexican cuisine and Cantinas, including: Pork, Prawn & Pineapple Skewer with Sticky Chipotle Glaze, Jackfruit Barbacoa Taco, and Mango Fro-yo topped with Lime & Chili Syrup & Popping Candy.
In addition, visitors to the PATRÓN Paloma Ventana will receive a one-off token to redeem on a PATRÓN Paloma until National Tequila Day (24th July) at a selection of London’s finest bars, including, Satan’s Whiskers, Aqua Nueva, Side Hustle at NoMad, and Cafe Pacifico** – with each bar offering their own masterful take on the PATRÓN Paloma.
When: PATRÓN’s Paloma Ventana will open daily between 5 -7pm (Wednesday 17th, Thursday 18th and Friday 19th July)
Where: 5 Grape St, London WC2H 8DW.
How: To redeem a PATRÓN Paloma and Botana guests simply need to say ¡Salud! At the window.
Indulge your cheese habit with Gizzi Erskine and Fortnum & Mason
Join Chef Gizzi Erskine at Fortnum & Mason’s Food & Drink Studio, as she creates an indulgent, modern French menu featuring different ages of Comté, inspired by her restaurant The Nitery which will be making a reincarnation at Dalston Yard this summer.
Gizzi Erskine is an internationally acclaimed chef, broadcaster, podcast presenter, and award-winning food writer. Cheffing for over 20 years, she graduated with honours from Leith’s School of Food and Wine, worked around the world and went on to being one of the innovators of London’s underground Guerrilla dining scene.
Comté is an Alpine cheese made from unpasteurized cow’s milk in the Franche-Comté region of eastern France, near the Swiss border. Comté is characterised and loved for its surprising aromatic richness.
When: Friday, 19th July 6.30pm
Wallet: £80.00pp, book via eventbrite.co.uk
Where: 3rd Floor Food & Drink Studio, Fortnum & Mason 181 Piccadilly, W1A
Get a mini makeup glow up with NYC based make-up artist Angie Parker’s Shop Parker pop-up
The Shop Parker pop-up, which originally launched in New York , will be on site at Neil Moodie’s sustainable salon in Spitalfields until July 20th. It includes make-up appointments with Angie at £80 and lessons at £100 . Both include a free Face Oil by French Farmacie and 25% off all make-up/beauty product purchases.
Added to this is the new 15 Minute Make-Up Makeover for £45 – perfect for pre-dates, parties, meetings or just for those looking for a little treat.
Shop Parker was founded by celebrity makeup artist Angie Parker, and a beauty concept shop offering consultations and makeup applications, as well as a shoppable collection of Angie’s favourite clean beauty brands.
How: For more information or to book, go to neilmoodiestudio.com
When: Available until July 20th 2024
Where: Neil Moodie Studio, 6A Lamb St, London E1 6EA
Enjoy (any) sunshine with The Laslett Hotel’s Alfresco Terrace
Luxury Notting Hill townhouse hotel, The Laslett, has launchedits alfresco terrace this summer, hosted in partnership with Mas des Infermières, the award-winning Luberon wine estate owned by renowned English filmmaker Sir Ridley Scott GBE, known for his blockbuster masterpieces such as Gladiator, Blade Runner, House of Gucci, and the recent Napoleon.
Guests can choose from a dedicated menu of Mas des Infermières’ wines – including its Sparkling Rosé Perle du Mas, available for the first time in the UK – featuring suggested food pairings for each cuveé. The takeover will see elements of Mas des Infermières’ playful branding and artwork, illustrated by Ridley himself, throughout the space, and the terrace will be home to a bespoke, branded wine cart, bringing the spirit of the vineyard to London.
The terrace at The Laslett, a celebrated West London hotspot, is a sun-drenched retreat adorned with herb and citrus-filled terracotta pots. This idyllic setting, combined with The Laslett’s reputation as a “home away from home” in the storied neighbourhood of Notting Hill, creates a perfect locale for guests to unwind. Situated across five stunning Victorian mansions on Pembridge Gardens, The Laslett is conveniently located just a minute from Notting Hill Gate underground station, offering easy access to London’s attractions.
How: Reservations advised but walk-in spaces will be available, make a booking via living-rooms.co.uk
When: Mas des Infermières x The Laslett Pop Up will run through until end August 2024.
Wallet: Nightly rates at The Laslett start from £483 per night. For more information please visit living-rooms.co.uk
Where: 8 Pembridge Gardens, London W2 4DU
Sip on sultriness at brand new Chiave
Chiave, means key in Italian and the reasoning behind the name is, for those that know about the bar, can feel like they hold the key to somewhere special. Chiave wants everyone to feel welcome in the space and to feel that they belong.
The concept is a cocktail bar split across two floors with the main focus on bespoke drinks prepared by top mixologists enjoyed alongside carefully selected music by renowned DJs, amplified by an exceptional custom sound system – Arda Audio speakers, hailing from Cophenagen.
The basement features an intimate dance floor space that can hold around 30 people. The space features a stylish DJ booth and seats around the edges of the room. The music programming on this floor will have both international and local DJs spinning genres such as house, minimal techno, electro funk and hip hop and will alternate from secret ticketed gigs to an open house for everyone to enjoy.
The bar is the first venture from Turkish couple, Selin Duren and Cem Ozden who have known each other for years, both working in the music and nightlife industry across Europe. They are regulars on the London music scene and have conceptualised the whole venue themselves, creating their perfect hang out: A hedonistic blend of minimalistic decor with a combination of exciting art, great music and fantastic drinks.
Soon to be firm favourites are the interesting concoctions – Doomsday, Tanqueray no:10 with cucumber, bergamot, parsley and melon, To & Fro with Black label, nori petit-beurre and ginger and Street Spirit with the traditional spirit from Turkey, Raki, salted caramel ginger beer and lime.
Bites include perfect drink accompaniments of: freshly made dips and crackers, a selection of cheese and meat, tinned fish with sourdough and smoked salmon with creme fraiche, blinis and caviar.
Where: 36 Redchurch Street, E2 7DP, London, United Kingdom
How: Find out more and make a booking via chiaveshoreditch.com
Indulge with CLAP London’s new extravagant Saturday brunch
If you love sushi, we’ve got just the weekend outing for you. CLAP London, the fine-dining Japanese restaurant located a stone’s throw from the iconic Harrods, is launching a Brunch offering, taking place every Saturday from 12pm – 3pm on it’s renowned 7th– Floor.
Hidden away from the hustle and bustle below, CLAP London is an ideal spot for a weekend rendezvouz with unparalleled views across the Knightsbridge skyline. Every Saturday, CLAP London will host an extravagant feast for all the senses at £75, with their notorious Japanese delicacies, specially priced bottle-selection and celebrated entertainment.
Guests will be welcomed by a signature cocktail, the CLAP Sakura Highball, made using Roku Gin, Sakura Vermouth, lavender cordial, Pomelo tonic, before indulging in the incredible sprawling sushi bar, offering Premium Nigiri, Signature Rolls, Sashimi, a Prawn Tower with Cocktail Sauce and a selection of Ceviche, including Seabass Shiso Nigiri, Seafood Moriwase Ceviche, Tuna Volcano Roll and Hamachi Sashimi, to name a few of the dishes.
Guests will then order one main course from a range of CLAP London favourites including Pistachio Crusted Baby Chicken, Grilled Tofu, Pork Belly, and Salmon Teriyaki. Signature sharing desserts such as Matcha Cheesecake and Vanilla Peanut Millefeuille, will complete the lavish affair.
For the perfect Saturday indulgence, diners can opt for CLAP’s vast array of Japanese inspired cocktails, or choose to elevate their experience with a beautifully paired bottle of NV Ruinart Blanc Champagne or Dassai 23 Asahi Shuzo Sake, to name only a few of the specially priced premium bottles, available only for CLAP Brunch.
The experience will offer an immersive line-up of resident DJs setting the vibe with thrilling rhythms of electronic beats infused with international elements of genres such as Afro House and Latin House throughout the day, accompanied by a roaming musician.
When: launches on 13th July 2024
Where: Sixth and seventh Floor, 12-14 Basil Street, London SW3 1AJ
How: Make a booking via sevenrooms.com/
Wallet: £75.00pp
Grab some free ice cream with Häagen-Dazs’ pop-up at Westfield London Shepherd’s Bush
Häagen-Dazs, is landing in London as part of its summer tour of the Häagen-Dazs Flavour Club, built around the love of ice cream for those seeking alternative entertainment during the summer of sport.
Popping up in Westfield London Shepherd’s Bush on Friday 12th and Saturday 13th July, Häagen-Dazs offers a sanctuary of indulgence for those who aren’t fussed by the footy. Featuring a disco van, live performances, lawn games, and of course, delicious ice cream, escape the sports frenzy and join the Häagen-Dazs Flavour Club – a team focused on scoops, not scores!
This summer is packed with endless sports, but Häagen-Dazs knows that this isn’t everyone’s flavour. The Häagen-Dazs Flavour Club offers sports-free entertainment for those who prefer an evening with friends to the football finals, or a strawberries and cream serve to a tennis one.
A Häagen-Dazs Happy Hour will commence from 3.00pm-4.00pm, where ice cream lovers will be offered free tasty Bites in Salted Caramel and Chocolate flavours, whilst the Disco Ice Cream Van hosts a special guest performance. Star of stage, screen and Drag Race UK Season One, comedy powerhouse Vinegar Strokes will be taking to the stage on both Friday and Saturday for a loud, proud and colourful drag performance. Ice cream goers can then round off the evening with some beats and a boogie, with a DJ set from local artist DJ Sub Low on the rooftop of the pimped up ice cream van.
When: Friday 12th & Saturday 13th July 2024
Where: Westfield London, Ariel Way, Shepherds Bush, W12 7GF
Opening Times: 12pm – 6pm, ‘Häagen-Dazs Happy Hour’ – 3pm – 4pm
Opt for something nourishing at Urban Greens’ new City site
After five years satisfying Londoners with delicious, healthy food, the team behind Urban Greens are thrilled to announce that they have unveiled a fifth location. The first of several impending openings designed to meet growing demand for convenient, chef-led food in the heart of the city, the new site will coincide with the brand’s five-year anniversary and showcase a fresh new look.
Proving that food served fast doesn’t have to be bad quality, the ingredients for each dish will continue to be massaged and marinated with the utmost care before each lunch service, ready for fresh, swift, bespoke assembly.
Best-selling highlights on the menu include Tonry’s Thai Crunch starringsesame-marinated glass noodles, kale, beansprouts, pickled and chilli and carrots, sugar snap peas, edamame, coriander, mint, toasted peanuts, and a choice of chicken or tempeh; and Middle Feast, a warm salad made with harissa chickpeas, black rice, marinated kale, red pepper, blanched broccoli, tomatoes, pickled cabbage, fresh mint & parsley, toasted buckwheat and a green tahini dressing.
Wallet: Salads range from £9.85 to £12.85
When: 11AM – 3PM Monday – Friday
Where: 26 Copthall Avenue, London, EC2R 7DJ
How: Find out more via urbangreens.co.uk
Celebrate Bastille Day with Brasserie Zedel
One for the classical music lovers. Brasserie Zedel, situated in the heart of Piccadilly, will be raising the roof in celebration of Bastille Day this year. For one night only on Sunday, 14 July, the much-loved brasserie will be hosting an evening with members of the world-class Royal Philharmonic Concert Orchestra.
The 16-piece orchestra will take centre stage from 8pm, whilst diners will enjoy a bespoke three course menu alongside a Champ De Mars on arrival featuring Cîroc Vodka.
In further celebration, the bar team at Brasserie Zedel has created a selection of limited-edition cocktails in honour of Bastille Day, available from Monday, 8 July. Guests can enjoy Parisian classics such as the Parisian Spritz (£13.50), featuring Cîroc Vodka, dry vermouth, thyme, pandan cordial, and crodino, and a Bal Des Pompiers (£15.00), a delicious blend of Casamigos Blanco & mezcal, lime juice, grenadine, chilli bitters and fever-tree soda water.
What’s more, those visiting the ZL Café and terrace will be able to enjoy entertainment from a live accordion, whilst Crazy Coqs will be celebrating with a series of Bastille-inspired performances.
When: 14th July 2024
Wallet: Tickets are priced at £98.00 per person and can be purchased via brasseriezedel.com
Where: 20 Sherwood St, London W1F 7ED
Bite into Bōkan 38’s brand new menu
When it comes to a beautiful sunset in London, there’s no where better to be than a glamorous rooftop bar. If you’re in search of the best sky-high views this summer, Canary Wharf boasts one of the most impressive rooftops gems this city has to offer.
With enviable panoramic views of London’s iconic skyline, new seasonal cocktails and tasty plates to match, award-winning bar and roof terrace Bōkan 38 makes a dreamy spot to sit back and relax as you watch the sun set over the capital.
Venture 38 floors high and sip on new summer creations from Bōkan’s Bar Manager Generoso D’Avino and his talented bar brigade. Signature seasonal cocktails include the vibrant, photo worthy Tropic Thunder with discarded banana rum, two drifters rum, Chambord, pineapple, mango lemon and grenadine served in bold animal printed ceramic tiki mugs; the refreshing Sparkling Pear with vodka, pear liqueur, apros white, vanilla syrup, lime and prosecco; or opt for the Pansy, a lighter option with Martell VS, violet liqueur, lemon, vanilla and prosecco, all to be enjoyed against the spectacular backdrop.
Food wise, dishes from Executive Chef Robert Manea include the impressive seafood platter, the ultimate sharing dish with pan-fried scallop, squid tempura, grilled octopus, fried fish in polenta, fried tiger prawns with wasabi and a citrus dressing and saffron mayo; creamy burrata with tomato and red pepper marmalade and focaccia; a light Greek salad with tomatoes, cucumber, bell peppers, onion, olives, feta cheese and oregano; and a creamy chicken pasta served in a white wine and lemon sauce.
Where: Bōkan. 40 Marsh Wall, London E14 9TP
How: Find out more and make a booking via bokanlondon.co.uk/bar/
Raise a glass at The Dorchester Garden
Staying teetotal this summer? Fear not – premium alcohol-free sparkling brand Wild Idol has partnered with The Dorchester to launch alfresco experiences at The Dorchester Garden.
Available until 30th September 2024, guests can immerse themselves in the enchanting ambiance of The Dorchester Garden while enjoying an exclusive alcohol-free experience featuring Wild Idol’s naturally alcohol-free sparkling wines and cocktails, paired with afternoon tea, homemade ice creams, and bespoke patisserie offerings.
Located on the hotel’s famous forecourt next to Hyde Park, The Dorchester Garden will feature a range of signature alcohol-free serves including a refreshing Wild Idol Spritz and a Wild Idol Sgroppino with homemade elderflower sorbet, all handcrafted by The Dorchester’s talented Vesper Bar team. Wild Idol Sparkling Rosé and White wines will also be available by the glass and bottle.
An adapted version of The Dorchester’s renowned afternoon tea will also be on offer in the garden, featuring a bespoke Wild Idol cake designed by the hotel’s patisserie team and inspired by the summer fruit notes of Wild Idol.
When: Open daily between 10am and 7pm from 1st May – 30th September 2024.
How: To plan a visit, guests can find more information via dorchestercollection.com
Where: 53 Park Ln, London W1K 1QA
Sink your teeth into seafood with Burger & Lobster’s limited-edition ‘B&L Bucket’
Summer feasts are calling. Available from 8th July for a whole six weeks across all Burger & Lobster restaurants, the show-stopping sharer buckets come with two fresh original recipe Atlantic 1.25lb lobsters, either steamed, grilled or fried to your preference, alongside four claws and half a pound of whole prawns.
To complement the bonkers bucket, bottomless fries and unlimited jugs of the signature B&L creamy lemon and garlic butter to lather all over the sensational feast are also included. Yes, unlimited. There may be some secret herbs and spices used too…
Two can enjoy this truly boneless banquet for just £95, or if looking to make it a group occasion, four can enjoy at the amazing value price for just £47.50 per person.
The B&L Bucket marries the Burger & Lobster ethos of providing Londoners with the finest catch alongside a premium experience at affordable prices. Available at all of the brand’s nine locations across London – enjoy as a working lunch at Canary Wharf and Threadneedle Street or indulge as a perfect break from shopping at Bond Street or Knightsbridge.
When: Ends 12th August 2024
How: Find out more and book via burgerandlobster.com
Where: Various locations
Partake in pita paradise at Miznon Soho
Get ready to devour a flavour-packed adventure at Miznon Soho on Broadwick Street. The global cult favourite and Eastern Mediterranean hot spot is going back to its street food roots and shaking things up with a casual menu that puts stuffed pitas centre stage.
Leaps and bounds away from the mundane “fast-casual” places you tend to always find yourself in line at during lunch break – Miznon is all about joyful pita pockets and a high energy buzz.The new menu, with almost everything served in a pita or paper bag, showcases their magical kitchen moves. It’s perfect for discerning diners looking for a quick yet more adventurous dining experience.
Star of the show is the Miznon pillowy pita, described by an award-winning London critic as “game- changing”. Celebrity chef Eyal Shani, famous for his tongue-in-cheek, rebellious dishes, puts a quirky spin on pita fillings with regional creations that put seasonality and quality at the forefront. The Fish ‘n’ Chips, developed by Shani specifically for London, sees branzino, potato, pickles, aioli, parsley and vinegar in a pocket whilst the brand-new Rotisserie Broken Chicken comes with tahini, za’atar and spicy green peppers.
Out-of-the-pita options include Miznon’s signature and world-famous roasted baby cauliflower alongside bags of green beans; Batata: a sweet roasted potato smooshed with sour cream and smashed on a piece of baking paper; and Old City Mezze with falafel, fresh veggies and a hard-boiled egg.
Where: 8 Broadwick St, London, W1F 8HW
How: Find out more via miznon.co.uk
When: Open seven days a week, from 12 noon, closing at 11pm, Monday – Saturday and 10pm Sunday.
Get your cake fix with Ole & Steen’s new summer cakes menu
The diet starts tomorrow – especially when these delicious new cakes are involved. Authentic Danish bakers Ole & Steen have unveiled their brand new summer cakes menu in celebration of the long awaited summer – and it’s worth every bite.
With the promise of sunshine just around the corner Ole & Steen are celebrating Midsommar, a Scandinavian festivity that celebrates the summer solstice, by unveiling three special and super indulgent cakes.
Earlier this month Ole & Steen announced they were giving away 250,000 of their iconic Cinnamon Socials for free to start the solstice celebrations.
Ole & Steen will now share some more hygge – a Danish word for relax and enjoy the good things in life – with the new cake menu launch.
Choose between a quintessentially British Strawberries and Cream cake as a nod to the iconic Wimbledon Tennis Championships. The mouthwatering desert features a white chocolate and lemon sponge topped with strawberry mousse, fresh strawberry, whipped cream and dried rose petals. This cake can serve one person or a large version can be ordered online for up to six people.
The collection also includes a raspberry, pistachio tart, with an almond base topped with dark chocolate, pistachio cream, fresh raspberries and pistachios.
Where: Various locations
When: Available to inhale now
How: Find out more via oleandsteen.co.uk
Grab one of Le Deli Robuchon’s Build-Your-Own Picnic Hampers
Renowned London favourite, Le Deli Robuchon have announced their build-your-own Picnic Hampers just in time for the summer season.
The Picnic Hampers, available in both Le Deli Robuchon on Kings Road and Piccadilly, can be made up from a selection of carefully sourced artisanal ingredients from across France, England, Spain and Italy, many of which Joël Robuchon loved and championed himself, and include a can of Prêt-a-Porter Rose by Mirabeau.
Picnic lovers can choose from a range of sandwiches on a selection of house made breads, including Ham & Cheese Baguette, Beef Baguette, Vegetarian Focaccia, Smoked Salmon Pain Viennois or Chicken & Olive Focaccia and complete by selecting from a range of different pastries and cakes including Japanese Mango Cake Roll, Vanilla Flan, Raspberry Tart andLemon Meringue Tart.
Wallet: The build-your-own Picnic Hampers from Le Deli Robuchon are available now at both the King’s Road and Piccadilly locations and available for pre-order home delivery, price per item from £4.50.
How: For more information, please visit Le Deli Robuchon’s website here and to make an online order via Slerp please visit here.
Where: Le Deli Robuchon King’s Road: 279 King’s Rd, London SW3 5EW | Le Deli Robuchon Piccadilly: 82 Piccadilly, London W1J 8JA
Pull an all-nighter on election night with The Cinnamon Club
Pull an all-nighter for the most thrilling night of the 2024 political calendar, as The Cinnamon Club opens from 6pm on the 4th July right through to 11am the next day for live footage of the General Election. Follow every ballot box being opened and constituency counted on the big screen, whilst feasting on Executive Chef Vivek Singh’s modern Indian cuisine with menus from dinner through to late night bowl food and breakfast.
In the shadow of the Houses of Parliament, The Cinnamon Club has, over the last two decades, hosted some of the UK’s most well-known politicians and this is your chance to fuel up on some of their favourite modern Indian dishes. Regardless of your party affiliation, diners can be assured of elegant, subtly spiced plates including tandoori free range chicken breast with fennel and coriander; char-grilled Balmoral Estate venison loin with masala mash; grilled New Caledonian Obsiblue king prawns in alleppey curry sauce; and jumbo morels with spiced tofu, tandoori king oyster and truffled millet khichdi shiitake crisps.
Join the team post 10pm as vote counting begins with late night bowl food options such as Hyderabadi chicken biryani; and Anglo-Indian kedgeree. And, for those making it to sunrise or joining for the morning updates, breakfast will be on offer until 11am, from a classic Full English through to Continental breakfast.
When: Dinner from 6pm on Thursday 4th July, drop by for some late-night feasting from 10pm, breakfast from 5am or just kick back in the bar to follow the live results.
How: To find out more and make a booking, please visit opentable.com
Where: The Cinnamon Club, The Old Westminster Library, Great Smith St, London, SW1P 3BU
Indulge with the ‘Lost in Shanghai’ Brunch at Hakkasan Hanway Place
Hakkasan Hanway Place’s brunch series, ‘Lost in Shanghai’ has introduced a new partnership with Las Olas Spiced Rum. Launched earlier this year, the brunch is inspired by the East Asian metropolis, where elegance meets energy, for true escapism.
Guests can expect a Las Olas cocktail upon arrival, followed by a selection of dishes from the decadent set menu. To start, classic steamed and fried dim sum to share such as the Har Gau with Gold Leaf, the XO scallop and prawn shumai and the Edamame Puff alongside the iconic Hakkasan Crispy duck salad.
Main courses include Stir fry black pepper rib eye with Merlot, the Singapore Chilli Prawn, or the Peppercorn Soy Crispy Chicken with a selection of side dishes. To end, an impressive platter featuring miniature versions of signature desserts served dramatically amidst dry ice, paired with mini Las Olas Crystal Colada. A Vegetarian version of the brunch is also available.
On the drinks side, each guest will be served a bottle of Rock Angel rose, from the celebrated Château d’Esclans winery in Provence (best known for Whispering Angel). Rock Angel’s complex and structured profile is a sophisticated offering with a Sancerre-like minerality, which is particularly well suited to the sweet and savoury notes of the modern Cantonese cuisine at Hakkasan.
Cocktail wise, a choice of Las Olas cocktail is offered, including a Twisted Daiquiri (with Las Olas rum, makrut lime, blackberry, lime), a Crystal Colada (Las Olas rum, pineapple, lime, clarified coconut milk, supasawa) or an Espresso Martini (Las Olas rum, Ojo De Dios Cafe, Cold Brew Coffee, espresso).
Wallet: £128 per person including a cocktail, three courses to be enjoyed, and a bottle of Rock Angel, Château d’Esclans per person.
When: Available on the last Saturday of each month. Saturday, 29th June, Saturday, 27th July
How: For more information and reservations, please visit sevenrooms.com
Where: 8 Hanway Pl, London W1T 1HD
Stretch out with Meroula at Treehouse Hotel London
Join Meroula, founder of SCULPT – for a transformative morning of movement in The Nest (16th floors above the London skyline) at Treehouse Hotel London for a morning of community, wellness and delicious food.
Start with a 50-minute Meroula Method class; a signature blend of yoga, Pilates, strength training and meditation. This class features dynamic, sculpting movements with minimal rest, designed to elevate your heart rate and tone muscles in a unique way.
Each session is carefully choreographed to help you lose yourself in the movement, becoming fully present in your body and the muscle groups you’re targeting. Move to the rhythm of energising music, break a sweat and connect with others in a friendly, supportive and uplifting environment.
Following the class, make your way down to Madera on the 15th floor to our Cali-Mexican restaurant for a light breakfast that includes, tea/coffee, selection of mini pastries, poached eggs with avocado and a coconut parfait bowl.
*Food is served sharing style, please notify of any allergies when booking your ticket.
Where: The Nest, Treehouse Hotel London
When: 30th June 2024, 9.45am – 12.00pm
Wallet: £55 per person
How: Find out more and make a booking via designmynight.com
Play it cool at Arcade new riverside location
One for the foodies. ArcadeX will bring best-in-class global food and drink from its food halls to the riverside, taking over the historic Coaling Jetty at Battersea Power Station from 5 July.
The ultimate summer hotspot from Arcade, the group behind smash burger pioneers Manna and South American-inspired grill Solis, ArcadeX will deliver street food specials, cold wine and beer on tap, fresh cocktails and live DJs, all set on the river with one of London’s most iconic buildings as the backdrop.
The line-up will feature a mix of well-loved classics and specials from cult favourite brands, including:
- BAO: Burnt Chilli Daikon BAO with soy-pickled chilli, Taiwanese Fried Chicken with BAO hot sauce, and house-made Bubble Tea
- Manna: Classic Smash with American cheese, Vegan Burger with Symplicity patty, potato bun and triple shallots, and Waffle Fries with signature seasoning
- Solis: Empanadas filled with Minced Beef Picadillo and Creamy Potato + Cheese and a choice of hot bocadillos with a new vegetarian special, Fried Aubergine & Raclette Cheese, from Ana Gonçalves and Zijun Meng, the chef-partners behind TĀ TĀ Eatery
- Sushi Kamon: Grilled Eel Roll with sweet BBQ sauce, Okonomiyaki with aonori mayonnaise and red pickled ginger, and Red Ginger + Prawn Tempura Udon with wakame seaweed.
Three fully-stocked bars will serve cold beers, wines and summer spritzers, with an exclusive menu of premium tequila cocktails created in partnership with Casamigos. With capacity for up to 350 guests, the jetty has a fully retractable roof so guests can enjoy ArcadeX whatever the weather, making it the perfect spot for large groups, summer parties and sundowners.
When: ArcadeX will be open from midday – 11pm from Thursday – Sunday from 5 July 2024. From 30th July, ArcadeX will be open six days a week (Tuesday – Sunday) for the summer months.
How: For more information, and contact details for private events bookings, visit: arcadefoodhall.com
Where: 1st Floor, 330, Battersea Power Station, Circus Rd S, Nine Elms, London SW11 8DD
Eat up the atmosphere at Engel and Jang
Launching in July 2024 at London’s iconic Royal Exchange in the heart of the city, Engel and Jang, from Des Gunewardena’s new group D3 Collective, will be two distinct concepts housed on the mezzanine level of the historic building.
Engel will encompass a cocktail bar, performance space and terrace inspired by 1920s Berlin, evoking the opulence of the era through luxurious Art Deco interiors, innovative cocktails and captivating cabaret performances. On the other wing of the Mezzanine, Jang will be an intimate restaurant and bar serving modern interpretations of Korean and Japanese cuisine, an alluring new venue for London foodies and the City.
Engel Bar and its performance space draw influence from 1920s Berlin and the glamorous, expressive period it represents. Set against the backdrop of The Royal Exchange’s grand arches, Karen Taylor of Pattern Haus’ design, with a rich jewel-toned colour palette and luxurious textures, evokes the ambience of the era.
Jang, the restaurant on the South Mezzanine, will also celebrate the lavish glamour of the 1920s with Asian influences from the rich heritage of both Korea and Japan. The space will be decorated with deep red and dark wood accents, lit with crafted linen lanterns, creating an elegant atmosphere reminiscent of Eastern Asia. The menu of Korean and Japanese cuisine has been created by Head Chef Dana Choi, who joins the restaurant with prior experience working with high-profile Korean chef Judy Joo at Jinjuu in Mayfair and, most recently, as executive chef at Seoul Bird.
When: Open Monday to Friday at The Mezzanine, First Floor, Royal Exchange, London EC3V 3LQ from July 2024 onwards
When: Open from July onwards
Celebrate 4th July with a Night Brunch at Oblix at The Shard
If there’s anything better than a cityscape, it’s a cityscape with a feast. Located on the 32nd floor of The Shard, Oblix is split across two different spaces offering stunning views across central London from East to West. Oblix East, the relaxed bar and lounge, will host the festive Night Brunch – the ideal way to toast Independence Day.
Starting from 6pm until midnight, guests can enjoy a three course tasting menu whilst taking in panoramic evening views of the London cityscape.
Priced at £62pp for seated guests, the menu will include sharing starters such as burrata, with olives, granola & datterini tomatoes; and Crispy chicken, with a honey, lime and chilli glaze. Mains will include Roasted spring chicken with lemon, black garlic and rosemary; and Roasted prawns with nduja, verbena and green chilli.
For pudding, the Oblix dessert platter will feature a selection of signature desserts to share that can be catered to vegetarian and vegan dietaries.
Guests can choose to upgrade their drinks to add free-flowing cocktails, bubbles or wine, unlimited for 1.5 hours at £36 for cocktails, £42 for bubbles or £46 for champagne (all prices are per person). There will also be live music from DJ’ Molto Music’ accompanied by a live soul singer and saxophone player. Bar standing only tickets will also be available, priced at £20, including a complimentary cocktail.
Where: Oblix at The Shard, 31 St Thomas St, London SE1 9RY
How: Find out more and make a booking via oblixrestaurant.com
Wallet: Priced at £62pp for seated guests
When: 4th of July 2024
Celebrate all things Spanish with the ‘Sobremesa Salons’
From 20 June-6th July 2024 celebrate Spanish craftsmanship with Bonadea in a first-time craft festival created by Gemma Martinez de Ana, founder of Bonadea, and Gloria González, interior design writer.
Set to bring vibrant Spanish culture to the Pimlico Road, the two week long ‘La Sobremesa’ Festival will be celebrated across two locations in Belgravia, in Bonadea, 20 Pimlico Road and at Spanish restaurant, The Campaner, Chelsea Barracks.
Gemma and Gloria, united by their shared passion for Iberian craftsmanship and love for their native Spain, travelled extensively throughout the country seeking out the finest and most authentic ateliers and antiques to feature in the store’s showcase. Highlights of the artisans on display include works and designs by Marie-Caroline Willms, Alvaro Picardo and Andrea Zarraluqui, to name only a few. Alongside Spanish antiques and linens sourced by Gemma.
In addition to the in-store gallery and shopping, there is to be a series of ‘Sobremesa Salons’ where Iberian craft specialists will be in store for demonstrations and talks. The festival and salons will culminate in a Spanish fiesta on 27th June which will align and celebrate the wider Pimlico Road Summer Street Party.
The events are as follows:
- Thursday 20th June: The Campaner Six Hands Dinner Experience, further information can be found at www.thecampaner.com | Reservation required
- Friday 21st 11:00-12:30: Bea Satrustegui will be undertaking a workshop in store entitled, ‘A Table of Your Own: Craftsmanship and the Art of the Table, How to be Unique’. The workshop will guide you on how to best set your table and create flare and personality. Ticketed event, proceeds going to Macmillan Cancer Research. Tickets are £15 and available via EventBrite. Free to attend, email to secure attendance contact@bonadea.com
- Tuesday 25th from 4pm: Mercedes Carbonell will be in store doing a live portrait painting demonstration. A renowned Spanish artist, Carbonell is recognised for her unique approach to portraiture, employing 24k gold, embroidery looms, and vintage typewriters. Originating from Cadiz, Spain, Carbonell’s background in Fine Art led to a professional career as a portrait artist. Free to attend, email to reserve space or drop in contact@bonadea.com
- Thursday 27th June: a Spanish Fiesta to celebrate the closing of the first Bonadea, La Sobremesa craft festival and the Pimlico Road Summer Party 2024
- From 4pm: Marie-Caroline Willms will be in store to meet attendees and introduce her new collection at Free to attend, email to reserve space or drop in contact@bonadea.com
When: 20 June-6th July 2024
Where: Multiple locations
Join OXBO Bankside for a Taylor Swift-inspired drag queen brunch
On Saturday 29th June 2024, OXBO Bankside, the local neighbourhood eatery in award-winning hotel Hilton London Bankside, will be filling the Blank Space of Taylor Swift fans who were unable to get hold of tickets to her Wembley show by hosting a special one-off brunch event with drag queen, TikTok superstar, and die-hard Swiftie, Sophia Stardust.
OXBO Bankside’s renowned weekend brunch offering is turning Taylor’s Version for one day only. From 12:30pm-3:00pm guests will be transported to The Tortured Poets Department, hosted by Sophia Stardust who will be adorned in her best-Taylor-Style.
The party will have everything from live performances of Swift’s top hits, Taylor inspired desserts and decorations, to bingo which will give guests the chance to win from three impressive prizes including, a Wine Not Wednesday for two (two course menu plus 1.5 hours of free-flowing wine), Prosecco Friday for two (three course menu plus 1.5 hours of free-flowing prosecco), or a Gin Masterclass for two (1 hour gin masterclass with The Distillery’s own gin expert).
Alongside this, guests can delight in OXBO Bankside’s Bartenders Buffet which will be full to the brim of Taylor themed bottled cocktails for just £5 extra including the French Blonde with Gin, St-Germain liqueur, Lillet blanc, Grapefruit; Bad Blood with Chilli Vodka, Peach liqueur, Cranberry, Pineapple, Lime; Lavender Haze withTequila, Blue curaçao, Raspberry, Lemonade; and the Champagne problems with Vodka, Espresso, Kahlua, Champagne Syrup.
Wallet: £42.00 per person or £58.00 per person with 2 hours of unlimited bubbles or still wine
When: June 29th 2024
Where: 2-8 Great Suffolk Street, London, SE1 0UG, United Kingdom
How: Find out more and make a booking via hilton.com
Party at The Little Violet Door
First throwing open the doors to their homes 10 years ago, The Little Door & Co brings its authentic house party to the city, this time in the heart of Carnaby – and everyone’s invited. Expect kitchen discos, late night cocktails and good vibes, along with a touch of flat envy, at The Little Violet Door.
Providing a genuine house party experience, The Little Violet Door is unpretentious and relaxed, whether you want sip cocktails on the sofa, dance in the living room or play games with friends. It follows in the footsteps of its naughty Soho sibling, The Little Scarlet Door, and neighbourhood favourites The Little Yellow Door (Notting Hill), The Little Blue Door (Fulham) and The Little Orange Door (Clapham); each famed across town for redefining the House Party genre.
The party lives on in the former home of the iconic music venue Bag O’Nails — once frequented by legends like Elton John and Paul McCartney. This two-storey flat captures the essence of Carnaby’s rich heritage and hedonistic spirit, with impeccably designed interiors drawing inspiration from the 60s, 70s and 80s. Friendly and welcoming, house party guests are encouraged to mix and mingle – come with three friends and you may well leave with 10!
Behind the statement Violet door, complete with vintage knockers, there’s a myriad of rooms to discover. The very heart of this home is the kitchen – the central hub of all good house parties and where the disco magic happens. DJs will be spinning the decks, amongst pots and pans, from the renovated turntable kitchen island from Wednesday through to Saturday, so don’t forget your dancing shoes and, for extra accessories, head for the dressing-up box and rail.
From teacups to tin cans and milk bottles, cocktails are served in home essentials and draw inspiration from the flat’s expansive DVD collection. Creative concoctions include La La Land (vodka, raspberries, Martini Rosso, and Mozart White & Vanilla); and Kill Bill Volume 2 (Remy Martin VSOP Brandy, Bacardi Negra and Toti Dark Rums, ginger syrup and Camden Pale Ale), served alongside Little Violet Door’s house punch.
When: Open from noon daily seven days a week until late
Where: The Little Violet Door 9 Kingly Street, Carnaby, W1B 5PH
How: Find out more via thelittlevioletdoor.co.uk
Bite into burgers for Pride
For this Pride Month, Honest Burgers has collaborated with Brooklyn Brewery and Thicc Sauce to launch a new special, the Brooklyn Stonewall Inn Edition. Available for a limited time only until 1st July, this burger celebrates the launch of Brooklyn’s new Stonewall Inn IPA. Stonewall Inn IPA is the official beer of The Stonewall Inn NYC, where Pridebegan.
The beer directly supports the Stonewall Inn Gives Back Initiative (SIGBI), a charity supporting LGBTQ+ communities and grass roots initiatives globally. It’s a refreshing session IPA with citrus and grapefruit hop flavours and a slightly dry finish.
For this special, Honest Burgers has also partnered with Thiccc Sauce to create a BBQ steak sauce using this hoppy new beer. It’s the ultimate sauce for the thick burger patty, topped with crispy onions and confit garlic mayo. All burgers come with homemade rosemary chips as standard – or switch for coleslaw or salad.
Plus, for every Brooklyn Stonewall Inn Edition burger sold, Honest Burgers is donating 25p to UK charity, MindOut. All burgers come with homemade rosemary chips as standard – or switch for coleslaw or salad.
When: Available until 1 July 2024
How: Find out more via honestburgers.co.uk
Where: Various locations
Indulge your coffee (and cocktail) habit with Lavazza
Feeling thirsty? Lavazza has unveiled its summer menu, which can be enjoyed from now onwards in the Lavazza London Flagship Store located on Great Marlborough Street (just opposite Liberty).
The London Flagship, inspired by the first based in Milan, is where coffee is transformed into more than just one of the most popular drinks, taking innovative forms from cocktails and iced drinks, including non-coffee favourites such as Mojitos, Pina Coladas and Hugo Spritz. Lavazza has engaged with renowned names, from design to gastronomy, to transform the London Flagship. Bottom’s up!
Where: 23-24 Great Marlborough St, London W1F 7HU
How: Find out more via lavazza.co.uk
Get your Wimbledon fix with Ham Yard Hotel’s ‘Centre Court-Yard’
Broadcasting the BBC’s coverage of The Championships on an outdoor big screen every day of Wimbledon, catch all of the action at Ham Yard Hotel’s ‘Centre Court-Yard’.
Soak up the atmosphere with playful cocktails from a themed menu crafted in collaboration with London Essence and Sipsmith (the official gin of Wimbledon). Guests can pistol to enjoy traditional strawberries and cream or a tennis-inspired afternoon tea, and listen to the commentary via wireless headphones.
When: Monday 1st July – Sunday 14th July, from 11am every day. Find out more via firmdalehotels.com
How: The ‘Centre Court-Yard’ is available for walk-ins only, but afternoon tea can be booked online.
Where: 1 Ham Yard, London W1D 7DT
Get a taste of Dalston Yard
Cooler than cool, Dalston Yard is a new multifaceted cultural playground nestled in Dalston, East London. Led by Dominic Cools-Lartigue, Dalston Yard brings together renowned and emerging art experts, music programmers, wellbeing professionals, and food and drink creators.
The team, with a rich background from Tate Modern, Soho House, Vogue and Gucci, has collaborated to bring this dynamic space to life. Opening July 2024, it will offer exciting new food, drinks, art, music, wellbeing and engaging talks.
A huge emphasis for the new venue will be an edible one. A new space for top culinary talent to play across 10 different kitchens. From permanent new restaurants like the Butcher of Dalston, Andrew Clarke’s international chop house, to summer residencies from the likes of Budgie Montoya and Gizzi Erskine. With seasonally inspired flatbreads, fresh coffee and natural wine at Roseau, the late-night bakehouse, each corner offers an enticing new experience.
Explore 7 bars and a bottle shop set across a 27,000 sq ft playground, each offering a distinctive selection of quality wines, spirits and craft beers curated by award-winning mixologist Rich Woods to complement our diverse food menus.
Immerse yourself in a world of culture with film screenings, expert talks, wellbeing sessions and live music across multiple spaces—all designed to inspire, enrich and connect.
What’s more, each weekend will feature our favourite musical collectives soundtracking the yard, highlighting the breadth of sounds inspiring our community today. Expect joyful selections from the likes of Phonica Records, No Signal and Eastern Margins.
When: Opening July 2024
How: Find out more via dalstonyard.com
Get your rosé on at Isola by San Carlo
It’s rosé season and what better way to celebrate than by transporting yourself to the sun-drenched shores of Sicily to enjoy a glass or two of Italy’s best kept secret, Calafuria Rosé. Isola by San Carlo, situated in the quaint St Christopher’s Place just off Oxford Street, has teamed up with the Italian premium rosé brand on a new-look summer terrace.
Step into a serene escape and unwind amongst the perfect backdrop of vibrant green foliage, picture-perfect florals in terracotta pots and fairy lights strewn above tables. Capture the true essence of the Med with refreshing crisp Calafuria 2023 Rosato IGT Salento – the must-try pale pink tipple for this summer (available by the glass, bottle or magnum) – matched with authentic Italian cicchetti plates and enjoy those balmy summer days in chic Italian style!
Bringing bright and bold flavours to the fore, dishes include; Capesante al Forno, roasted scallops with olive oil, garlic and chilli topped with breadcrumbs; and the Burrata e Pomodoro, served with marinated beef tomato carpaccio and fresh basil to start.
For mains, enjoy the Branzino Grigliato, a charcoal grilled whole sea bass, Tagliatelle Porcini with chestnut tagliatelle, porcini mushrooms, truffle and parmesan shavings; and theScaloppine al Limone, a veal escalope cooked in butter and lemon, along with a variety of traditional Neapolitan-style pizzas including the Piccante, made with tomato, fior di latte, spicy Calabrian sausage and chilli. And for dessert, indulge in the Coppa Golosa, a giant ice cream bowl for two, featuring homemade chocolate, hazelnut and vanilla ice cream with Ferrero Rocher and warm Nutella sauce.
How: To book, please visit: sancarlo.co.uk
Where: 3-5 Barrett Street, St Christopher’s Place, London, W1U 1AY
When: Open from 17th June – 17th August.
Sip on a free Margarita from MOTH at King’s Cross canal boat
Cheers to that. MOTH is pitching up canal-side, giving away 1,000 free Margaritas from a canal boat at King’s Cross on Wednesday 19th and Thursday 20th June.
The premium canned cocktail brand will be taking over a barge on Regent’s Canal at Granary Square and lucky cocktail lovers can pick up a free MOTH: Margarita between 12 noon to 5pm each day. First come, first served, with only 1,000 available – and when they’re gone, they’re gone!
Every ingredient is the best of the best, every sip is delicious, and the cocktails can be enjoyed anywhere. Just the best blends and good friends.
When: Wednesday 19th and Thursday 20th June 2024
Where:
How: Plan your visit via kingscross.co.uk/visit
Enjoy Ham Yard Bar’s new Stories of Soho cocktail menu
To mark their 10th anniversary, Ham Yard Bar has debuted a new menu, ‘Stories of Soho’. Celebrating the legends and institutions of the hotel’s eclectic neighbourhood, each cocktail draws inspiration from the landmarks of the area as well as famous figures that have graced the streets over the years.
Highlights include:
· Heroes – a mixture of grapefruit-infused gin, Suze and citrus oil topped with a stencil of David Bowie, one of the many stars who recorded at Dean Street Studios
· Un Corretto – a cocktail to evoke the essence of Soho’s lively café culture, featuring a homemade coffee-cherry infusion and Bourbon based milk punch, garnished with a brandy-soaked white chocolate cherry
· Blushed Tomato – an ode to Berwick Street Market, where tomatoes were first introduced to the UK. This savoury cocktail is made with clarified gazpacho, Pod Pea Vodka, pickle juice and ancho chilli – a sophisticated take on the Bloody Mary
How: Walk-ins only
Where: Ham Yard, 1 Ham Yard, London W1D 7DT
Devour the Alley Cats x All Things Butter collaboration
Alley Cats, the renowned New York-style pizzeria which opened in Marylebone at the end of 2023, has announced a collaboration with viral butter brand, All Things Butter, founded by chef Thomas Straker. Available now until 30th June, Alley Cats will introduce the Burnt Red Chilli Butter, which will be featured in the new, limited edition All Things Butter x Alley Cats Dough Balls starter.
Alley Cat’s Head Chef Francesco Macri and Thomas Straker have worked together on this limited-time serve which features All Things Butter’s rich, salted butter infused with confit garlic, burnt red chilli, fresh parsley, parmesan, lemon zest, and a touch of black pepper. The butter is sourced directly from a farm based just outside Glastonbury, and is traditionally batch churned and hand salted to achieve the highest quality. The chillies for the butter are then charred off in Alley Cats’ pizza oven.
This will be served as a butter dipper for Alley Cats’ oven-cooked pizza bread bites topped with Grana Padano, and of course available alongside the infamous pizzas that have become a fast favourite on the London pizza scene.
Alley Cats Pizza, which was opened by the Noble Restaurant Group in December 2023 in London’s Marylebone, has quickly become a city favourite. Known for its authentic 14-inch pizzas made with expertly sourced Southern Italian ingredients, the pizzeria offers a true New York experience.
Wallet: Priced at £7.50
When: Available for one month only throughout June at Alley Cats Marylebone.
How: Find out more via alleycatspizza.co.uk
Where: 22 Paddington St, London W1U 5QY
Partake in Jumeirah Carlton Tower x Highgrove House & Gardens’ new afternoon tea
Jumeirah Carlton Tower has launched its new afternoon tea concept with Highgrove House & Gardens, the iconic gardens developed by His Majesty King Charles III. Launching on 14 June, the afternoon tea will bring guests a seasonal, botanically inspired experience that champions sustainability and seasonality, in a celebration of the very best of British produce.
The new offering will further elevate Jumeirah Carlton Tower award-winning ‘A Tribute to Nature’ afternoon tea, taking inspiration from the most iconic of British gardens to deliver an experimental take on the classic British tradition in a sophisticated display of flavour.
Working with locally sourced, seasonal produce, the afternoon tea will explore the best ingredients available in England through a carefully curated selection of imaginative dishes that pay tribute to the rich flavours of nature.
The afternoon tea menu incorporates a selection of classically British savoury dishes, such as a coronation chicken sandwich in a nod to the gardens’ royal connection, before delving into a unique scone experience with four flavours of scone, including a scone served with honey crumble and thyme sour cream to represent Highgrove’s work with bees.
Guests will then enjoy a selection of pastries inspired by garden ingredients, including a rosemary lavender strawberry tart adorned with decoration made from strawberry wastage, before ending with three royal-inspired cakes – a Queen Victoria sponge favoured by Queen Camilla, His Majesty’s own favourite fruit cake, and a chocolate biscuit cake inspired by the late Queen Elizabeth II’s preferred sweet treat, which was also served at the wedding of the Prince and Princess of Wales.
When: Jumeriah Carlton Tower’s new afternoon tea is available from 14 June
Wallet: Priced at £75 per person
How: For more information and booking, please visit jumeirah.com/carltontower
Stop and smell (then sip) the rosé at Pan Pacific London’s new terrace
Pan Pacific London, the Forbes Travel Guide Five-Star rated hotel, has partnered with new star of the French rosé scene, Roseblood to bring the essence of Provence’s captivating countryside to the middle of the bustling City. This exciting collaboration has come to life with the unveiling of the stunning summer terrace takeover now open on Bishopsgate Plaza.
Nestled on the Alpilles in the heart of Provence since 1489, Château d’Estoublon is a magical 300-hectare estate renowned for its exceptional olive oils and wines, and it is one of the most exclusive venues in Provence.
All summer long, guests are invited to escape to the expansive terrace transformed into a beautiful garden oasis complete with an array of planters and beautiful blooms for those Insta-worthy moments. Designed to spark joie de vivre and provide an insight into the world of Estoublon the stunning seasonal terrace will offer a sharing menu featuring charcuterie, fromage, crudités and Mediterranean flatbreads alongside Roseblood wines and cocktails.
For summer sipping, there’s the elegant and fresh Roseblood Rosé 2023, available by the glass, bottle as well as the magnum and jeroboam for those larger al fresco gatherings. Also on the menu is the more complex and mineral Château d’Estoublon‘1489’ 2023 vintage rosé alongside the crisp Roseblood White 2023 and its red, Château d’Estoublon DPO Baux-de-Provence.
Wine cocktails, with a certain je ne sais quoi, include The Rose, crafted with Roseblood Rosé, Chambord and fresh berries and The White made with Roseblood White, soda, basil cordial and cucumber.
When: Open until 29th September
How: For further details and to book, please visit panpacific.com
Where: Pan Pacific London, 80 Houndsditch, London, EC3A 7AB
Twirl your fork at Alba, the all new Amalfi-inspired restaurant in West London
Alba, a new restaurant on the Brompton Road, will bring Amalfi to Knightsbridge: a little slice of the Italian coast, just a stone’s throw from Harrods. Step inside and you will find yourself in rooms that bring the sights and sounds of southern Italy to life.
It has been imagined by the award winning architecture and design studio, YODEZEEN. The colour palette is all olive green, coral pinks, lemon yellows and terracotta, completed with real citrus trees, which will perfume the air, and a handmade Venetian floor. Drawing on Venetian terrace culture, the idea is that indoor and outdoor spaces merge harmoniously.
The interior will feature bespoke pieces from the acclaimed Bradley Wood. The furniture is from the luxury design house Exteta, which specialises in yachts, adding to the maritime feel. Finally there will be tableware from Ginori, the Florentine porcelain house founded in 1735, to complete the mood.
The heart of the room will be a magnificent open kitchen, where the chefs will work their magic in full view. Flowing from the kitchen, there will also be an eye-catching seafood display, with mouthwatering produce, including lobster and langoustine, as well as a sea urchin, king crab and an array of fresh fishes. The menu will change according to what’s in season, but every dish will be elevated with Alba’s luxurious signatures. While the Amalfi vibe might be relaxed, they take their food extremely seriously. As Brunello Cucinelli is to clothes, Alba is to cuisine; relaxed but immaculate.
Alba’s heart will always be on the south coast, but the dishes reflect the very best of Italy. Think mozzarella zizzona – a rich, creamy, signature product of Campania, made with buffalo milk. Or Parmigiano Reggiano Vacche Rosso, a centuries-old recipe which was once made by Benedictine monks in Reggio Emilia.
Among the mains will be Amalfi staples, such as Risotto con gamberi & lemon, and Sicilian Gamberi Rossi di Mazara, while other regions of Italy will be handsomely represented, too: like the Paccheri with white Alba truffle, a Piedmontese classic. It’s just one example of how the menu will take traditional delicacies and give them luxurious flourishes with the world’s best ingredients, including caviar, truffle, wagyu or yellowfin tuna.
These traditional delicacies will be given luxurious flourishes: caviar, truffle, wagyu beef, and yellowfin tuna. Similarly, when it comes to dessert, the chefs are casting their net all over the country. There will be exquisite Panettone tiramisu, as well as a range of Italian gelato, served table-side with a typically Italian sense of theatre.
Where: 1st Floor, 70 Brompton Road, London, SW3 1ER
How: Find out more and make a booking via alba-ldn.uk
When: Opening early autumn 2024
Let your hair down with Chotto Matte’s new ‘Rhythm of the Andes’ bottomless brunch
Chotto Matte, a global restaurant brand that celebrates the very best of authentic and innovative Japanese-Peruvian cuisine, will be launching a new bottomless brunch in partnership with Pommery champagne at their Soho and Marylebone restaurants. The ‘Rhythm of the Andes’ is a five-week brunch series featuring immersive entertainment, which launches on Saturday 1st June and will take place on Saturdays.
Taking inspiration from the history of the ancient Incas, guests can expect an impressive lineup of performers and resident DJ’s from 12pm-4pm every weekend. This will be enjoyed alongside the brunch offering, priced at £125 per person, including three hours of bottomless Pommery champagne paired with an eclectic menu incorporating Peruvian flavours and indigenous ingredients.
Diners will indulge in a range of delicious dishes, such as; Inca Sushi, crispy spicy tuna sushi topped with gold leaf, Pollo Picante; chicken, red and yellow anticucho, yuzu and chives, Arroz Chaufa, Corn Ribs and Sato Maki; sea bass, salmon tartare, romano pepper.
A vegetarian menu will also be included; Inca Bean Mole, Lychee Ceviche and Inca Sushi; (V) – vegan crispy sushi, picante iso vegetables, takuan, shiso cress, topped with gold leaf. All dishes are designed for sharing whilst revelling in the festive atmosphere.
How: To make a booking, please visit chotto-matte.com
Where: Soho Address | 11, 13 Frith St, London W1D 4RB. Marylebone Address | 26 Paddington St, London W1U 5QY
When: Launching Saturday 1st June and will take place on Saturdays.
Wallet: £125 per person
Lap up the flavours from Light Bar’s New Menu with ‘Sunday Sessions’ Dishes
Light Bar, a prominent fixture in East London’s dining scene, has unveiled its new ‘Sunday Sessions’ menu, showcasing an array of Sunday roast-inspired dishes. Crafted by the talented Head Chef Ali Borer, formerly of the Smoking Goat, the menu pairs Asian flavours with the finest British produce.
Promising a dining experience infused with vibrant flavours and innovative techniques, Chef Ali Borer draws upon his rich experiences and passion for Malaysian and Southeast Asian cuisines. Ali joined the Light Bar team in January 2024 and has been developing exciting new flavours into the menu.
With a commitment to sustainability at its core, the menu showcases a ‘head to tail’ approach, ensuring that every ingredient is thoughtfully utilized to minimize waste and maximize flavour. The team further champions sustainability by working with a range of British suppliers including Lyons Hill Farms in Dorset and sourcing their fish from British waters via Woods Fish.
From Spiced Cured Trout with Shiso through to Roasted Iron Age Pork Loin and Slow-grilled Whole Fish of the Day, there’s plenty to devour.
Where: 233 Shoreditch High St, London E1 6PJ
How: To make a Sunday Sessions booking visit: lightbarlondon.com/
Feast on seasonal creations at Hawthorn
A new earlier, astounding-value Kew Gardens Set Menu has also been introduced, further solidifying Hawthorn’s commitment to the local community and cementing its place at the heart of Kew Village with its considerations to the evolving local needs.
Dishes include starters like ‘Truffled mushrooms with a crispy St Ewe’s egg, toasted brioche’, mains such as ‘Wild garlic chicken Kiev, crushed Jersey royals, courgette and basil pesto, Wye Valley asparagus’ or ‘Hand Rolled Linguine, new season peas, goat’s curd, roast almonds, mint and aged parmesan’, and indulgent desserts including ‘Warm Valrhona chocolate brownie, banana ice cream’.
Hawthorn also has guests covered when it comes to the next best mid-week activity to try out in Kew, with the introduction of their new wine club, which is already in high demand following the great success of their first events. Hawthorn Wine Club, available every Wednesday from 5-8pm, is a relaxed and informal dining experience, offering exceptional hand-picked wines at an affordable price point.
Each week, the team chooses to highlight a selection of standout wines on their impressive wine list, paired perfectly with the new à la carte menu. In order to showcase a range of different wines and paired dishes, the list and food menu for each will be made available on Hawthorn’s website for the following week every Sunday.
Where: 14 Station Parade, Kew, TW9 3PZ
How: Find out more and make a booking viahawthornrestaurant.co.uk
When: The menu is priced at £28 for two courses or £34 for three courses, and is available from Thursday to Saturday, from 12:00 – 14:15 and 17:30 – 18:30.
Head To Bocconcino Soho For Delectable New ‘Aperitivo Hour’
Finally, something free in London. No, it’s not a mirage – it’s Bocconcino Soho’s new Aperitivo Hour, launched to help you say cin cin in the best way possible. Located just a couple of minutes’ walk from Oxford Circus – and boasting a brilliant new alfresco sunlit terrace – receive a complimentary Italian-inspired tapas plate with the purchase of any spritz cocktail ordered between 4pm – 6.30pm every weekday – salute!
The ideal location for post-work drinks, settle into the elegant indoor lounge, counter seating or sunlit terrace to celebrate the cherished Italian tradition. The perfect prelude to dinner, the spritz menu includes:
Aperol Spritz (£12) – the classic combining Aperol with Prosecco and soda water
Limoncello Spritz (£12) for zesty sweetness, mixing Limoncello with Prosecco and soda water
Campari Spritz (£11) bold in flavour, combining Campari with Prosecco and soda water
Bocco Spritz (£12) the restaurant’s signature spritz, mixing Mitro with Prosecco and soda water
One complimentary small plate will be provided alongside each spritz ordered, with dishes such as mushroom arancini with truffle and mayo; potato croquettes with saffron mayo; chicken croquettes; Padron peppers; or a pizzetta.
How: Find out more and make a booking via bocconcinorestaurant.co.uk
Where: Bocconcino Soho, 59 Great Marlborough Street, London, W1F 7JY
When: 4pm – 6.30pm every weekday
Book a ticket for TogethernessFest, Kindred’s week-long celebration to mark National Loneliness Awareness Week
Kindred, the coworking space, events venue, bar and restaurant in Hammersmith, founded by ex-social worker Anna Anderson, is once more working to combat this through their annual flagship event – TogethernessFest. Marking National Loneliness Awareness Week (10 – 16 June), this unique festival is a celebration of ‘Togetherness’ in Kindred’s West London home; highlighting the importance of connection and community as an antidote to the loneliness Londoners are feeling in increasing numbers.
Previously a private member’s club, Kindred’s reformed mission is to provide a community space that’s open to all and that encourages organic and authentic human connection. Throughout TogethernessFest, Kindred will be running a series of events focused around their ‘campfire concept’ – homegrown events designed as an antidote to isolation, that celebrate and support ideas that can bring about positive change.
From a canine and coffee social to their flagship community dinner, and from ‘speedmating’ to a sensational closing party, the week is filled with a range of both fun-filled and insightful events to bring Londoners together in real life, ranging from a community dinner and writers’ hour through to a free coworking day, closing party and more.
Where: Kindred, Queen Caroline Street London W6 9BW
How: Find out full details and book via wearekindred.com
When: 10 – 16 June 2024
Pull up a pew for the launch of Abajo’s Colombian-inspired culinary concept
Abajo, an exclusive and intimate 10-seat chef’s table downstairs from Michelin-starred Mayfair restaurant HUMO, is set to launch its new culinary concept on Thursday 13th June, drawing inspiration from Executive Chef Miller Prada’s Colombian heritage, fused with the most refined culinary techniques and local produce.
Abajo’s menu is presented in five steps, with each step showcasing the incredible potential of every single part of a core ingredient through several creative dishes.
Showcasing seasonal local produce, the menu has been developed by Chef Miller alongside Abajo’s Colombian Sous Chef Moris Moreno (Leo restaurant Bogotá, Central restaurant Perú), featuring dishes influenced by Colombian cooking techniques. The menu takes diners through the biodiversity of Colombia’s natural ecosystems, drawing elements from the Caribbean coast, Andes, Pacific coast, Amazon, and Orinoquía (grasslands).
Wallet: From £150.00 per person
When: Launching 13th June
Where: Abajo, 12 St. George Street, W1S 2FB
How: Find out more and make a booking via abajolondon.com
Join Le Cordon Bleu London for its one-day Summer Festival 2024
Le Cordon Bleu London has announced its upcoming Summer Festival 2024, set to take place on Saturday 29th June at the prestigious culinary institution’s campus in Bloomsbury Square. The festival promises a day filled with culinary exploration and gourmet delights, offering attendees a unique opportunity to engage with Le Cordon Bleu Master Chefs and indulge in world-class gastronomy.
This year’s festival will feature a variety of interactive workshops and demonstrations led by some of the industry’s leading chefs and wine experts. This features demonstrations from Senior Sous Chef at CORD by Le Cordon Bleu Justine Bordet, Executive Pastry Chef at the Dorchester Hotel Michael Kwan, Chef Patron of the Dorchester Grill Tom Booton, Chef Patron of Kayu Karim Bourgi, Le Cordon Bleu Master Bakers Stephane Gliniewicz and Douglas Bond Mollitt and Head Chef at Cavita restaurant Adriana Cavita. Demonstrations are open to all guests at the Summer Festival.
Attendees will have the chance to learn firsthand the techniques taught in Le Cordon Bleu’s renowned programmes, including pâtisserie, boulangerie, and cuisine as well as cooking demonstrations, culinary workshops, wine tastings and the opportunity to sample gourmet products.
Brands including Ombar Chocolate, Julienne Bruno, Louis Latour, Gosset, Parma Ham, and Parmigiano Reggiano will be exhibiting in the Salon Gourmet Tasting Area for guests to sample and purchase some fantastic products. There will also be the opportunity to take part in foodie games and activities and find out more about the institute.
How: Find out more and make a booking via cordonbleu.edu
Wallet: General admission is priced at £15, whilst wine tasting tickets cost £30 including entry to the festival, as well as workshop tickets priced £50.
Where: Le Cordon Bleu London, 15 Bloomsbury Square, London, WC1A 2LS
Soak up the sun at The Roof Terrace at The Sloane Club
In partnership with Château d’Esclans, The Roof Terrace at The Sloane Club, is bringing a slice of Provence to Chelsea this summer. Whatever mood guests are in, they can choose one of the three rosés featured in the menu – the light and crisp Whispering Angel, the bigger and richer Rock Angel or the complex yet elegant Château d’Esclans. The food is equally fresh and indulgent, starting with sharer plates, moving into raw dishes, then colourful salads, plentiful mains and classic grills.
The delicious menu has been put together by Executive Chef Bernhard Mayer and Head Chef Maryono Maryon. The Roof Terrace Menu has a variety of light and fresh dishes celebrating summer flavours with a delicious botanical twist. Think edamame hummus & lemongrass sambal with a warm pita followed by spiced yellowfin tuna tartare and messy aromatic lemongrass chicken burger with black garlic aioli, pineapple salsa and Asian slaw.
Plus, for those who love an atmosphere, enjoy live music by the talented Katie plus Juan duo every first Sunday of the month, from 2pm until 4:30pm.
How: Find out more and make a booking via sloaneplace.com
Where: 52 Lower Sloane St, London SW1W 8BP
Dig into The Dover’s Sunday Lunch Club
The Dover, London’s New York style Italian restaurant and bar and most in-demand reservation, has introduced a monthly Sunday Lunch Club. The new offering, a sophisticated approach to an ‘all-you-can-eat’ concept, invites guests to enjoy family favourites alongside wines and classic cocktails.
With an A La Carte approach, guests are immediately taken back to the days of long, leisurely lunches with newspapers scattered across perfectly dressed tables and friends and family socialising over board games. Classic vinyls are played from The Dover’s record player allowing guests to relax to tunes from the likes of Bill Withers, Dean Martin, The Isley Brothers, Miles Davis and Chet Baker.
Priced at £85 per person, on arrival the bar area is dressed with Italian style aperitivo – green olives, grissini, and 36-month aged Parmigiano Reggiano – alongside a teampting selection of aperitifs.
Diners will then move onto starters and mains which can be ordered as individual portions or for the entire table, encouraging an unpretentious atmosphere. Starters include Burrata Puglise, Smoked Salmon & Blinis or Tortellini in Brodo with mains such as chicken saltimbocca, lasagne verde and meatballs, accompanied with mash or spaghetti served under a grand cloche, just for fun. Not forgetting, The Dover’s twist on a Sunday roast, the beef arrosto, which goes hand in hand with The Dover’s sides of patate al forno, cauliflower cheese and roasted root veg.
For those with a sweet tooth, there’s Pepe’s Vanilla Gelato which provides a theatrical finish, served in the dining room on a huge silver tray laden with six kilograms of gelato. This is served alongside an array of toppings like hot chocolate, the Italian liqueur Borsci from 1840 and colourful chocolate M&M’s.
When: Sunday 12th May and Sunday 16th June 2024, reservations between 11:45 am and 16:00 pm.
How: To book a table email reservations@thedoverrestaurant.com, visit The Dover Reservations (sevenrooms.com) or call the reservations line 10am – 5pm on +44 (0)20 3327 88837.
Where: The Dover, 33 Dover St, W1S 4NF, London
Wallet: Priced at £85 per person
Order your favourite pasta at Noci
Calling all authentic Italian lovers. Richmond just got a new ‘favourite local’ as modern pasta restaurant, Noci, opened its doors on bank holiday Monday, 6th May 2024. Bringing fresh, seasonal pasta dishes, Sicilian-street food-inspired snacks, and cocktails to one of SW London’s buzziest neighbourhoods, Noci’s laid-back design, quality pasta and affordability make it a great spot to have on your doorstep.
Dishes are made with ingredients from producers and artisans across Europe and the chefs have taken inspiration from their heritage and travels throughout Italy to design a menu of classics, with a focus on seasonality that comes through in the fresh pasta and small plates.
Signature dishes include the silk handkerchiefs, a Noci staple that gets a seasonal twist, and the veal and pork Genovese ragu with Monks’ head cheese, which is served tableside. Noci’s signature brown butter cacio e pepe ziti, a foodie’s favourite, sits alongside dishes like the Tiger prawn gnochetti with roasted red peppers, orange and tarragon.
To complete the experience, Noci’s drinks menu offers a range of Italian wines and seasonal spritzes. Classic cocktailsinclude Tommy’s Margarita, house Negroni and a summery Grapefruit & Elderflower Spritz.
Where: 15-17 Hill Rise, Richmond TW10 6UQ
How: Find out more and make a booking via nocirestaurant.co.uk
Partake in Prosecco Fridays at OXBO Bankside
OXBO Bankside, the vibrant, local neighbourhood eatery at Hilton London Bankside, the design-led hotel and a Hilton flagship, is unveiling its new ‘Prosecco Fridays’ package to kick start the weekend, providing guests with unlimited glasses of prosecco every Friday from 6.00pm – 8.30pm.
Guests can enjoy 1.5 hours of free flowing prosecco alongside a perfectly paired 3 course meal, making it the perfect end to the week for just £40pp. Highlight dishes include:
- Grilled asparagus with pickled Romanesco & purple cauliflower salad, baked Roscoff onions & truffle or Miso cod, wilted bok choi, carrot & lemongrass puree, squid ink cracker, shiitake mushroom vinaigrette, soy & sesame to start.
- Sea trout, pea puree, grilled asparagus, fennel salad & crushed jersey Royals or Chicken breast, morel, pea & road bean risotto, shaved Parmesan, rocket & basil oil for the main event.
- Crème brulee with spiced plum jam or mango & passion fruit baked cheesecake, pistachio ice cream & pineapple salsa for a sweet dessert.
How: Find out more and make a booking via hilton.com
Where: 2-8 Great Suffolk Street, London, SE1 0UG, United Kingdom
Try SOLA’s new pre-theatre menu
Michelin-starred modern Californian restaurant SOLA is raising the curtain on a new pre-theatre menu, responding to demand from customers seeking to sample chef-patron Victor Garvey’s award-winning food before showtime. Available from 5pm to 6pm Tuesday to Saturday, the £59 set menu can, but does not have to, be enjoyed within an unhurried hour, giving guests plenty of time to arrive at any West End theatre.
SOLA is also introducing a selection of à la carte dishes, for the first time. Served in the restaurant’s Bourbon Room lounge, the menu was inspired by guests who, having dined at SOLA, said they would come back for one dish alone, and regular guests saying they would visit even more often if they could just have their one or two favourite dishes – which they now can.
The pre-theatre menu will begin with a selection of SOLA’s intricate, innovative snacks, after which diners can choose a starter – including SOLA’s signature Flambé langoustine – main course and dessert, with an optional visit from the cheese trolley for those with more time. Guests will also receive a selection of exquisite handmade chocolates to take with them to the theatre.
Where: 64 Dean St, London W1D 4QQ
How: Find out more and make a booking via solasoho.com
When: Available from 5pm to 6pm, Tuesday to Saturday
Wallet: Priced at £59.00pp
Opt for a showstopping chef collab at Hithe + Seek
Hithe + Seek, the restaurant within The Westin London City hotel, is set to host the second of its exclusive chef partnerships. This time, it’s with MasterChef: The Professionals contestant and Co-Founder of Palette Dining and Hash Hut London, James Sharp.
The collaboration will see Hithe + Seek’s Head Chef, Fabio De Paolis, and James Sharp come together to combine their culinary skills and create a menu filled with bold, flavourful dishes. The menu will be available from Tuesday 7th May to Saturday 11th May 2024.
Both James Sharp and Fabio De Paolis bring something unique and distinctive to the collaboration. Sharp is known for blending fine dining sophistication with vibrant flavours of street food, offering an elevated yet accessible dining experience. De Paolis, who joined Hithe + Seek in 2021, brings a deep understanding of classic techniques, flavour combinations, and regional specialties.
The duo’s combined knowledge and expertise makes for an experimentative and exciting eight course menu. Guests can expect plates such as elevated ‘Brown Butter Hash Browns’ with beef tartar; ‘Seared Queen Scallop’ with kambocha squash mash; and ‘Poached Oysters’ with fermented wild garlic.
Wallet: The collaboration’s eight-course menu is priced at £55 per person
When: Available between 16:00 – 21:00 from 7th May to 11th May.
How: Bookings for the exclusive Hithe + Seek x James Sharp menu can be made via opentable.com
Where: 60 Upper Thames St., London EC4V 3AD
Raise a toast at Rosewood London’s new VILLA MINUTY terrace
This summer, much loved rosé wine estate Minuty will bring the French Riviera lifestyle and its uniquely Provençal Art de Vivre to luxury hotel, Rosewood London, transforming the terrace into VILLA MINUTY – a coastal restaurant inspired by the house’s iconic location on the Côte d’Azur.
Set within the hotel’s iconic Edwardian courtyard, this immersive summer long experience will create a perfect suntrap to spend long lunches and warm evenings like those enjoyed in the South of France. In a nod to nearby old town Saint-Tropez, beautiful ceramics, wicker lamps, rattan furniture and earthy linens will adorn the space creating a rustic-chic atmosphere.
With Rosewood London perfectly balancing indulgence and imaginative culinary journeys, Minuty’s rosé wines, with their delicate character influenced by the sea air, have been expertly paired by Holborn Dining Room Head Chef, at Rosewood London, Liam Fauchard-Newman, to create a menu of dishes inspired by the sun-drenched ingredients of the market gardens surrounding Minuty’s estate.
Such dishes include Octopus Carpaccio with coriander and citrus, Bouillabaisse, feta stuffed Courgette Flowers and Tarte Tropezienne with orange blossom, diplomat cream and fresh raspberries and more.
PLUS: For those seeking the perfect way to spend a summer evening and enjoy an elegant lesson in Saint-Tropez Art de Vivre, Minuty Vineyard Feasts will be held at VILLA MINUTY at Rosewood London on Saturday 29 June and Saturday 17 August.
On these evenings guests will enjoy a three-course sharing menu including Grilled Lamb Rump with basil red wine jus and salads of fennel, orange, dill and black olive, all paired with Minuty’s latest vintages: Château Minuty ‘Rose et Or’ 2023 and Château Minuty ‘281’ 2023. Adding to the convivial nature and relaxed atmosphere, live music and the smell of dishes being cooked on an open BBQ will drift throught the air as guests enjoy the best things in life.
When: Open from May 4
Where: 252 High Holborn, London WC1V 7EN
How: Find out more and make a booking via rosewoodhotels.com
Tuck into Trejos Tacos, Notting Hill
Already an institution in LA, Trejos Tacos is one of Notting Hill’s hottest new openings, brough to the capital by the legend that is Danny Trejo. Spanning two storeys, downstairs has a speakeasy bar vibe, whereas upstairs is more of a traditional restaurant space, plus there’s an al fresco terrace that offers the perfect spot to sip on a marg’ or two whilst watching the hustle and bustle of Portobello Road go by.
We headed to the new opening party and were seriously impressed with the Jalapeno Margarita. It had the perfect level of heat and went down far too easily – dangerous in the best kind of way!
As for the food, a variety of tacos are on offer alongside soups and salads, burrito bowls, small plates and sides. We tucked into a mushroom asada with salsa verde and a grilled chicken taco with chipotle slaw and both were packed full of flavour and texture, and can only imagine the rest of the menu is just as moreish.
With its enticing food, punchy margs and prime location – we’re sure this spot is set to be a hit.
Where: 299-301, Portobello Rd, London W10 5TD
How: Find out more via trejostacos.co.uk
Get your noodle fix at Chop Chop by Four Seasons at the Hippodrome’s Noodle Festival
Chop Chop by Four Seasons at the Hippodrome brings a Noodle Festival like no other to the heart of London’s West End from 27th May until 9th June. Choose from over 40 dishes – from bowls of slippery udon to fat ho-fun through to vermicelli and glass noodles – on a special menu that’s a love letter to the humble noodle, available daily from 6pm until 4am.
Chopsticks at the ready, feast on Cantonese staples such as crispy egg noodles in black bean sauce, Singapore fried vermicelli or a classic chow mein, served four ways with chicken, beef, prawns, or mixed vegetables. Must-try sharers include steamed garlic tiger prawns with glass noodles or braised rice vermicelli noodles with umami duck and preserved vegetables are not to be missed.
Build your own dream noodle bowl with the Signature Meats: simply choose from egg, ho-fun or vermicelli noodle soup and one, two or three meats to top it off. Opt for a glossy tumble of Char Sui BBQ pork, crispy pork belly, soya chicken or Four Season’s renowned Hong Kong roast duck, made to a secret recipe and named by The Financial Times as ‘the best in the world’.
Where: Chop Chop at The Hippodrome, Cranbourn Street, Leicester Square, London WC2H 7JH
How: Find out more and make a booking via hippodromecasino.com
When: 27th May – 9th June
Book tickets for Viajante87’s Supper Club with award-winning Alquímico and Celele from Colombia
On Sunday 19th May, Notting Hill’s best cocktail bar Viajante87 will be bringing an unmissable Supper Club to London with two award winning hospitality icons – Celele and Alquímico.
For one night only, diners can experience a range of tantalising dishes from the globally admired restaurant Celele, which placed at No. 16 in Latin America’s 50 Best Restaurants 2023, which is known for its groundbreaking fusion of Colombian-Caribbean cuisines.
Drinks will be from the world renowned gem of Cartagena, Alquímico, No. 9 in The World’s 50 Best Bars of 2023. Part of a never before seen Supper Club series, The Culture Exchange, this is one of a select few dining experiences which Viajante87 will be hosting throughout the year to honour the time the team spent in Latin America which serves as the inspiration for the bar.
For a once in a lifetime opportunity, the UK’s food and drink lovers will be able to taste a selection of dishes which celebrate an unparalleled fusion of Caribbean and Colombian cuisines. Chef Jamie Rodríguez Camacho is known for his extensive research, spending over twelve years travelling throughout Colombia in search of its gastronomic culture and biodiversity, in order to share its importance with the world and inspire his contemporary cuisine dishes.
When: Sunday 19th May
Where: Basement 87 Notting Hill Gate, London W11 3JZ
How: Find out more and make a booking via viajantebar.com
Get a seafood sandwich fix at Fish & Bubbles
Making waves on the capital’s burgeoning sandwich scene is newcomer, Fish & Bubbles in Notting Hill, with its authentic Italian seafood panini. The restaurant has put together a steal of an offer to celebrate National Sandwich Week – available from Monday 20th to Friday 24th May only; bring a pal and get your mitts around two generously stuffed buns for £10 every lunchtime, available for take away only from noon until 2pm.
Featuring freshly baked Italian rosetta buns generously stuffed with impeccably sourced fish and seafood fillings which transports you to the beach in southern Italy in every bite, try the signature Fish and Bubbles panino with caramelised red onions, cod in prosecco batter, aubergines, buffalo mozzarella topped with roasted cherry tomatoes; or get your hands around the SalmoNami with rustic roasted pepper sauce, salmon tartare, cucumber, tomatoes and burrata. The Tuna Turner is also a must-try – cacio e pepe and basil cream, tuna tartare, sweet and sour courgette carpaccio, roasted tomato, stracciatella di burrata and rocket.
To claim the two for £10 take away offer, simply quote National Sandwich Day whilst ordering at the restaurant.
Where: 192 Kensington Park Road, Notting Hill, W11 2ES
How: Find out more and make a booking via fishandbubbles.uk
When: Available from Monday 20th to Friday 24th May only
Take on a Omakase ‘Mystery Tasting Menu’ Event at The Table Battersea
Award-winning restaurant and institution, The Table Battersea, famous for its delectable dishes and warm, welcoming ambience, is hosting its monthly Omakase ‘Mystery Tasting Menu’ concept on 29th May.
Each tasting menu will offer four courses inspired by a specific chef’s heritage, with the menu and country of inspiration only being revealed on the night. The tasting event is £37pp, including a welcome cocktail.The tasting menus are designed to celebrate the diverse cultural heritage of The Table’s chefs, offering an immersive dining adventure inspired by their experiences across the globe and childhood culinary memories.
The April tasting event was a roaring success, with a four course Nepalese tasting menu inspired by Chef Abhay’s roots and upbringing in Nepal.
How: Visit thetablecafe.com to find out more and make a booking
Where: 35-37 Battersea Rise, London SW11 1HG
When: 29th May 2024
Join 1 Hotel Mayfair for a a specialist panel talk and recording of Funny Old World podcast series in honour of all things planet Earth
Taking place on Monday 29th April, Dover Yard, the hotel’s atmospheric bar, will welcome Juliet, Simon and special guests Giel Malual from Asylum Speakers and Katy Roxburgh from Campaign For Nature as they discuss small ways we can all make a sustainable difference every day rather than relying on set calendar dates.
Throughout the interesting and thought-provoking panel discussion and Q&A Juliet, Simon, Girl and Katy will explain the power of exponential storytelling to make complicated uncomfortable topics digestible and relatable, highlighting why we need to care about intersectionality, and climate justice when it comes to environmentalism.
Guests will hear from Giel, who fled Sudan in order to survive and is now a Nike model in London. He will touch on how extreme poverty leads to political stability and civil unrest and how this will affect more and more people as the climate crisis steps up. Also part of the discussion will be the topic of campaigning for the protection of nature at a government level, why it matters and if it’s enough being done top-down.
When: The live recording and talk will run from 9-10am, Monday 29th April
Wallet: Tickets cost £20pp, with guest set to receive a copy of Asylum Speakers.
How: Find out more and make a booking via eventbrite.co.uk
A little look at The Little Violet Door
London’s ultimate house party is coming to Carnaby – and you’re invited. Expect kitchen discos, late night cocktails and good vibes only at The Little Violet Door, opening this summer on Kingly Street.
The latest offering from The Little Door & Co – the fun loving, London-born bar group famed across town for redefining the House Party genre – flatshare inspired Violet follows in the footsteps of its naughty Soho sibling, The Little Scarlet Door, and neighbourhood favourites The Little Yellow Door in Notting Hill, The Little Blue Door in Fulham, and The Little Orange Door in Clapham.
In the former home of iconic ‘60s music venue Bag O’Nails, The Little Violet Door invites you to immerse yourself in a world where creativity, music, and British charm collide. Behind the statement Violet door, complete with vintage knocker, guests will be greeted by eclectic and contemporary interiors, drawing inspiration from the cultural tapestry of London with 80’s design features and additional muses from the music and fashion scene of the 60’s and 70’s.
Colourful prints and cases of books and records adorn the walls of the flat, creating the distinctive lived-in feel that the Little Door & Co. venues are infamous for. Transporting guests to a real-life home, each room has a carefully curated identity – sending everyone home with severe flat-envy.
As with any good house party, the hub is the kitchen where guests will discover the kitchen disco complete with DJs spinning the decks from the island turntable. From teacups to tin cans, cocktails are served in home essentials and the menu draws inspiration from the flat’s expansive DVD collection whilst party food comes in the form of mezze boards, tacos and more.
Where: 9 Kingly Street, Carnaby, W1B 5PH
How: Find out more and make a booking via thelittlevioletdoor.co.uk
When: Monday – Saturday – 12pm – 1am. Sunday – 12pm – 11pm
Try the New Drag Brunch at Devonshire Terrace by Drake & Morgan
(Hosted by the Legendary Choriza May)
Get your daytime dancing shoes on and sashay down to Devonshire Terrace by Drake & Morgan to celebrate the arrival of London’s hottest new Drag Brunch, hosted by fierce and fabulous TV star Queens.
Saturday 18th May sees headline act Choriza May (as seen on RuPaul’s Drag Race UK) take centre-stage, entertaining guests with lip-sync showdowns, live comedy crack-ups and games galore. Located by Liverpool Street Station, enjoy two delicious brunch dishes alongside four hours of entertainment, including a DJ, the spiciest sausage headline Queen Choriza May plus a drag host, with tickets at £49.95 per person.
Where: Devonshire Terrace, Devonshire Square, London, EC2M 4WY
When: Saturday 18th May
How: Find out more and make a booking via drakeandmorgan.co.uk
Wallet: £49.95 per person
Save room for Cinnamon Collection’s Limitless Lunch
Add some spice to your afternoon with Executive Chef Vivek Singh’s new bottomless lunch offering, available at three of his modern dining Indian restaurants (Cinnamon Kitchen City and Battersea plus Cinnamon Bazaar Covent Garden).
In time for the start of summer, sit back and enjoy a decadent three course meal with a selection of vibrant, contemporary Indian plates, whilst sipping on an endless flow of prosecco, wines, beers or cocktails for 90 minutes. For only £45 per person and with a menu packing an extra punch of flavour and heat, this is bottomless lunching at its best. Available daily from 12.00pm – 5.00pm.
How: To book head to thecinnamoncollection.com
When: Available every day in May from 12pm – 5pm
Where: London – Cinnamon Kitchen City and Battersea plus Cinnamon Bazaar Covent Garden.
Celebrate with a Cinco de Mayo Brunch at Decimo at The Standard, London
On Saturday 4th May, The Standard, London will be celebrating Cinco de Mayo early at their signature restaurant Decimo, with a Mexican-inspired brunch and accompanying cocktail menu. A signature merging of Spanish and Mexican cooking styles spearheaded by Michelin-starred Chef Peter Sanchez-Iglesias can beenjoyed alongside the restaurant’s iconic views of the London skyline.
Served from 12 – 2.30 pm, Decimo’s Cinco de Mayo brunch menu will nod to a range of classic Mexican dishes as well as those executed in the Standard way – Baja California Fish Tacos and Huevos Flamenca to Chilaquiles, a traditional Mexican breakfast dish of fried corn tortillas, served with salsa verde, grated manchego cheese and fried eggs; as well as Huevos Rancheros, with torched wheat tortilla, fried eggs, black beans and salsa rojo made from red serrano chili and red tomatoes.
On the drinks front, Decimo’s bar team have created a selection to include Mezcal Paloma, featuring mezcal, grapefruit soda, lime and a salt rim as well as the Mezcal Batanga, with mezcal, cola, lime and a salt rim (£10 each)
How: For more information or to make a reservation, visit standardhotels.com
Where: 10 Argyle Street, London, WC1H 8EG
When: 4 May 2024, served from 12 – 2.30 pm
Bite into Bubbledogs at 45 Park Lane
45 Park Lane will welcome the return of famed Champagne and hotdog concept Bubbledogs for a special alfresco pop-up at the Mayfair hotel’s exclusive terrace: CUT Out.
In collaboration with 45 Park Lane’s executive chef Elliott Grover and the founders of Bubbledogs and two Michelin starred Kitchen Table, Sandia Chang and James Knappett, the bespoke menu of gourmet hotdogs and grower Champagne pairings will be available exclusively at ‘Bubbledogs at 45’.
The dogs are created to Bubbledogs specifications with top quality ingredients from The Franconian Sausage Company, served in freshly baked rolls from the CUT Pastry Kitchen. The menu will consist of several innovative flavour pairings served alongside fun finger foods including; American classic tater tots spiced with Japanese togarashi, CUT’s famed Mac & Cheese and Bubbledogs signature Buffalo Chicken Wings. A uniquely indulgent chocolate hot dog made with Jivara chocolate ganache served on a cinnamon brioche with a cherry & passion fruit sauce is also available.
The menu will feature a selection of imaginative hotdogs with highlights including;
Native Dog: crispy native lobster tempura, Marie rose sauce, beluga caviar
The Kagoshima: A5 Wagyu striploin, Japanese mayo, shaved summer truffle
Fourth of July: spicy BBQ sauce, coleslaw & crispy bacon
Where: Available from Friday, May 10 until Sunday, September 29
How: Find out more and make a booking via dorchestercollection.com
Pull on your finery for afternoon tea with a slice of history at Raffles London at The OWO
Discover teatime with a historical twist at Raffles London at The OWO, with a traditional afternoon tea paired with an exclusive heritage tour. Hosted in The Drawing Room at Raffles London, this newly launched afternoon tea allows diners to discover a cultural tradition that dates back to the 1840s. The menu consists of an expertly curated selection of whimsically classic British sweet and savoury delicacies, alongside an array of loose-leaf teas from all over the globe.
The timelessly elegant afternoon tea menu includes a selection of classic sandwiches, from prawn rillettes and honey roast ham to vegan truffle tofu and cucumber with mint. Sweet dishes include roasted hazelnut and dark chocolate marble cake, cherry blossom shortbread, and freshly baked buttermilk sultana scones. Diners can pair their tea with the signature OWO Afternoon Blend or a glass of Louis Roederer champagne.
The room is reimagined with contemporary furnishings set against historic architectural details, wood panelling, an original fireplace, and a grand piano, with musicians keeping diners company throughout the day. As part of the experience, guests are invited to discover the secrets of this landmark Grade II* listed building, the former Old War Office, once inhabited by Britain’s most famous statesmen and spies.
Wallet: The Traditional Afternoon Tea in the Drawing Room at Raffles London at The OWO costs £80.00 per person and the Champagne Afternoon Tea from £99.00 per person. The Traditional Afternoon Tea in the Drawing Room and Heritage Tour of Raffles London at The OWO costs £125.00 per person.
How: To book, please visit raffles.com/london/experiences/Tour-and-Tea/ or raffles.com/london/experiences/afternoon-tea/
Where: 57 Whitehall, London SW1A 2BX
Sip on The Delaunay Bar’s new 1930’s-inspired cocktails
The Delaunay Bar, situated in the heart of London’s theatreland in Covent Garden, has announced the launch of their new menu comprising an elegant cocktail offering which pays homage to the ‘golden age’ of the stage in the 1930’s.
The new cocktail offering features a selection of innovative serves, inspired by the glamour of 1930’s theatre productions and starlets. Hay Fever; featuring Chase pink grapefruit & pomelo gin, Italicus, Campari, rose & grapefruit cordial is evocative of summer nights, romance and adventure – a citrus-based serve taking its cue from Noel Coward’s comedy of manners, first staged at the Ambassadors Theatre in 1925. The Rio Rita; Don Julio Blanco tequila, sauternes, jasmine, lime, mint, matches the vim and vigour of the Western-style plot of the ‘Rio Rita’ play produced by Broadway impresario Florenz Edward. Additional cocktails include Gielgud, The Magic Flute, My Fair Lady and Wonder Bar also inspired by West End productions.
With a menu providing timeless snapshots which reflect the changing tastes and cultural relevance of their times, The Delaunay Bar (from The Wolseley Hospitality Group) is the ultimate destination for pre and post theatre drinks. For those looking to dine, the affiliated The Delaunay is an all-day brasserie serving modern and classic European menu.
How: To book please visit thedelaunay.com or call (0)20 7499 8558.
Where: 55 Aldwych, London WC2B 4BB
Sip back and smell the flowers with Novikov Bar & Lounge
Cherry blossoms are in bloom across the capital and in celebration of Sakura season and the official start of spring, Novikov Bar & Lounge has created two bespoke floral-inspired cocktails, available throughout the month of April.
Created by Novikov’s Bar Manager Gianfranco Iozzi, first up is the ‘Sakura’, reminiscent of a Martini and which sees a refreshing blend of Haku Japanese vodka, lychee liqueur, orgeat and pink bitters, culminating in a fresh, nutty finish. The Cherry Orchard 75, a twist on the popular French 75, is a decadent, fruity mix of Roku gin and ratafia liqueur, finished with Louis Roederer Champagne. Both cocktails are priced £18.
Novikov Restaurant & Bar is home to its popular Asian and Italian restaurants, in addition to its basement Lounge Bar which offers an array of unique and classic cocktails, perfectly complemented by a bar snack menu featuring signature, hero dishes from the popular a la carte offerings.
Where: 50A Berkeley St, London W1J 8HA
How: Find out more and make a booking via novikovrestaurant.co.uk
Bite into Earth Day with The Distillery at Hilton London Bankside
To mark Earth Day, The Distillery at Hilton London Bankside will be offering a special Earth Day Lunch created by Head Chef Ollie Couillaud, that promises to be kind to the Earth and your wallet!
Inspired by South London & The Basque Country, via a stopover in The Caribbean, the menu utilizes off-cuts that would otherwise be discarded, to create a delicious, healthy, Earth Day inspired dish served with a mocktail for just £10.
The menu consists of a Zero-Waste Veggie tortilla made with the surplus ingredients of the previous day’s veg prep, combining fennel, red onions, peppers, carrots & herbs. This is served alongside Crispy Skins & a mixed leaf salad, and accompanied by a Wasted Fox mocktail, a regenerative & enlivening blend of pineapple off cuts & skins, ginger, lime & mint. For £3 more guests can add an extra zing with a shot of Bankside gin!
When: Chef Ollie’s Earth Day Lunch will be served between Friday 19th – Friday 26th April, available from 12-3pm.
Where: Prices from £10.00
Where: 2-8 Great Suffolk St, London SE1 0UG
Imagery can be found here.
Join The 411 for its House Party Fridays
The 411 is set to revolutionise Friday nights in Islington with the launch of its latest concept, House Party Fridays
Every Friday, the neighbourhood bar will undergo a transformation into an epic house party like no other. With a living room set up complete with sofas, rugs, and TV’s where guests can go head-to-head over an enthralling Mario Kart battle, or play games of snooker or classic card games no house party can go without. Beer pong will also be available, complete with red cups for the ultimate Americana feel. The atmosphere will buzz with energy as the resident DJ spins timeless tunes on vinyl. Guests are also welcomed to bring their own vinyls to play.
Adding to the excitement, some of London’s hottest independent clothing brands will set up shop within the venue, providing partygoers with the opportunity to snag the freshest deals and try on some unique garments – as if they were raking through the host’s closet!
Instagram bathrooms are all the range, and this house party has nailed the attention to detail – spaces will be transformed into immersive spaces reminiscent of movie sets and decked out with captivating posters and atmospheric lighting, setting the stage for pictures and selfies to capture unforgettable moments.
A variety of drink deals will be available, ranging from £5 pints available from 5pm – 6pm, (and priced at £6 after), to delicious pitchers of Blue Moon or The 411’s exclusive House Party Punch! As the night unfolds, complimentary pizza slices will circulate from 10 pm, providing that much needed party sustenance.
How: Book your spot now at the411london.co.uk/bookings/; walk-ins welcome
Wallet: Prices from £5.00
Where: 411 St John St, London EC1V 4AB
Master your pasta making skills with Sauce by The Langham
Sauce by The Langham, the cookery school at The Langham, London overseen by Chef Michel Roux, is launching Pasta Pronto classes, allowing aspiring cooks to master the technique of making fresh pasta from scratch.
Launching on 18 April and running monthly, the Pasta Pronto classes give guests the chance to make delicious handmade pasta set amidst Sauce by The Langham’s rustic, farmhouse-style cookery school kitchen. Participants will be taught the skills to mix, roll and shape the dough as well as tips to master different pasta sauces.
The class concludes in the Pantry dining room where all participants will have the chance to taste their pasta served with seasonal sides, a glass of wine and a family-style dessert.
Wallet: Priced at £145pp
When: Taking place from 6:30pm to 9pm, monthly. Launches 18th April 2024
What else: The Pasta Pronto cooking classes include two Italian cocktails, a recipe pack from the day, a Sauce by The Langham apron, cloth and tote bag.
How: Find out more and make a booking via saucebylangham.com
Pay a visit to Café Britaly and celebrate Britain’s love-affair with Italian food
Café Britaly, an all-day restaurant celebrating Britain’s long love-affair with Italian food, will open on Rye Lane in Peckham on Wednesday 8th May. It will be the first hospitality venture for co-owners Richard Crampton-Platt and chef Alex Purdie, who met working at renowned regional Italian restaurant Bocca di Lupo.
Claiming only to be “authentically Britalian”, Café Britaly will serve nostalgic renditions of beloved Italian dishes, viewed from the perspective of the British isles, alongside British classics updated with Italian ingredients.
Spaghetti carbonara will naturally contain cream, adorned with a greasy spoon-style fried egg, while the ‘Full Britalian’ breakfast will include fennel sausages, fried pizza dough, and beans inspired by the Tuscan dish fagioli all’uccelletto.
The 40-cover, muted mid-century-style interior, to Richard and Alex’s own design, will be a reinvention of the kind of Italian-run British cafés whose long history Richard admits to being “obsessed” with. Walls will be adorned with bursts of colour from posters by great designers of the era, while green linoleum floors and banquette seating with pink detailing and cushions will be a subtly rose-tinted reference to the Italian flag.
With Café Britaly, Richard and Alex intend to create somewhere genuinely hospitable, blending the spirit of Italian adventure, diversity and creativity with the tastes, comfort and humour of the British. Both south London dwellers, Richard and Alex’s hope is that Café Britaly will be appreciated as much by Peckham locals as those making a journey to experience this merging of two food cultures.
When: Café Britaly will open on Wednesday 8th May.
Where: Café Britaly, 191 Rye Lane, London SE15 4TP
How: Find out more via cafebritaly.com
Sink your teeth into STICKS’N’SUSHI’s new Richmond location
Sticks’n’Sushi has announced the launch of its newest UK restaurant in Richmond, London, this spring. Opening Sunday 5 May, Sticks’n’Sushi will be a welcome addition to Richmond’s popular high street and bustling community with its unique combination of sushi and yakitori-sticks.
Guests at the new Richmond restaurant will receive a warm irasshaimase before sitting down to enjoy the expertly crafted dishes using only the highest-quality ingredients. Sticks’n’Sushi is the sushi restaurant perfect for even those who don’t eat fish, with the menu catering for all tastes including plant-based options such as the Kinoko Katzu, Eringi, Green Gate and the Kyoto Non Stop, as well as the selection of irresistible dessert offerings.
The extensive Kampai menu includes signature house cocktails, wine, beer, spirits and sake. As with all Sticks’n’Sushi restaurants, Richmond will embody the traditional Japanese concept of Omotenashi, which is to wholeheartedly look after each and every guest.
Sticks’n’Sushi Richmond has been designed by Berlin-based architects Diener & Diener to ensure guests feel at home in their surroundings. The restaurant’s design incorporates nods to its location, while the interior takes inspiration from Richmond’s tight-knit and lively community.
Richmond will be the 13 UK restaurant and promises to bring Sticks’n’Sushi’s unique flavours and dining experience to a new neighbourhood.
When: Sticks’n’Sushi Richmond opens Sunday 5 May
How: Find out more and make a booking via sticksnsushi.com
Where: 80 George St, Richmond TW9 1HA
