Try these dulce de leche crêpes for decadence in its tastiest form.
Category: Sweet
Keep ’em sweet with these treats and tipples.
Fluffy and delicate, these diet-ditching cupcakes combine zesty lemon and tangy raspberries for a beautifully balanced bite
Made with buckwheat, banana and chocolate, banana bread has never tasted so sophisticated.
Coconut – the marmite of the sweet tooth world. These brownies take inspiration from the flavours of coconut chocolates, translating them into fudgy brownie form.
With a few ripe bananas and a handful of cupboard staples, you can conjure the moistest batch of banana bread. From lip-smacking indulgence to nutritious bakes, three chefs share their recipes for a loaf of banana-filled perfection.
Made with a mix of almond butter, blueberries and tahini, these cookies have a soft, buttery bite.
Certain cakes are addictive – this is one of them. Rich and smooth, tasting its best when served at room temperature, the ganache glaze has a melt-in-the-mouth texture that’ll have you coming back for a second slice
This is a great little snack to have on hand in the fridge when you need something to nibble on to give you a boost – and they only need four ingredients to whip up.
Everyone knows that a banana is a sensible and filling breakfast, but caramelising them elevates them to a whole new level.
Keep it simple with award-winning chef Mark Best’s buttery banana bread.
Coconut and chocolate is a winning combination and here, two delectable cakes are cut into strips and reassembled to make striped cakes. Let the devouring begin…
Nutty, chocolatey and packed with energy-boosting oat power. What’s not to love?
Spruce up your breakfast routine with this brioche toast topped with peaches & cream.
Kimberly Parsons shares her recipe for a health-boosting banana bread loaf drizzled with whipped coconut yoghurt.
Made with buttermilk, these indulgent waffles come with a spice-rich pumpkin twist.
This is essentially toffee popcorn in an easy, no-bake cheesecake, and, once made, it doesn’t…
Darren Purchese brings a tropical twist to the banana bread game with this banana, chocolate and mango creation.
Two of life’s finest flavours – discovers sticky banoffee cake with drool-worthy salted caramel sauce.
A brûlée beauty – when made with good-quality cream and vanilla, this is still one of the best desserts you can have.
