Fruity and fragrant – finish a feast with these speedy chocolate pear crumbles for just the right amount of decadence.
Category: Sweet
Keep ’em sweet with these treats and tipples.
Prepare for eyes to glaze over when this instant coffee meringue gâteau is brought to…
Silken chocolate mousse with marcona almonds & raspberry sauce? Two words, yes please.
Andrew Sheridan shares his recipe for a decadent apple rice pudding, a dish you might recognise from BBC Two’s Great British Menu.
Juicy pears and crunchy hazelnuts team up for a comfortingly moreish tart.
Two of life’s finest flavours – discovers sticky banoffee cake with drool-worthy salted caramel sauce.
Eric Frechon shares a quick, easy and ever so quintessentially French recipe, Frechon’s Hazelnut Spread Madeleines.
Boozy and packed with coffee liqueur, this mocha coconut layer cake is exactly what the doctor ordered.
The perfect summer dessert – glide a spoon through this strawberry and sparkling wine jelly courtesy of Michelin chef Mark Hix.
A fun take on the Crunchie bar, this decadent nibble will put a smile on anyone’s face;
Panna cotta, meaning cooked cream, is a lovely traditional Italian dessert – and here it showcases the beautiful combination of chocolate, orange and hazelnut.
Chef Tim Hollingsworth’s baked cast iron cookie with smoked bourbon whip is decadent and delicious…
These ice cream pops from Linda Lomelino are almost like eating chocolate pudding on a stick.
Niki Webster of Rebel Recipes shares her vegan secrets for a delicious plum, fig and almond cake.
Adam Handling shares the secrets to a refreshing strawberry and watermelon dessert.
To celebrate National Cream Tea Day on the 26th June 2020, get baking with Will Torrent’s uncomplicated and stress-free Classic Scone recipe from his book, Afternoon Tea at Home.
Celebrate the arrival of Spanish Picota season with a hefty serving of this cherry and rose gelato.
This strawberry sorbet comes with a deliciously boozy twist.
Dig in to this vibrant and sophisticated dessert.
This delicate meringue comes with a lemon, rose and Turkish delight twist for a far-flung take on the British summertime classic.