Bite into the flavours of Fern Green’s buttermilk blueberry hotcakes with coffee mascarpone.
Simple and silky smooth, these dark chocolate and orange set creams with muscovado sticks can be whipped up in minutes and left to set, leaving you time to really enjoy that gettogether with friends or family.
Darren Purchese’s gin & tonic tarts are so much fun. What could be better than a favourite cocktail in tart form? Make these and watch them disappear.
This avocado & chilli with horchata foam is a creation born from Fanny Zanotti’s flavour obsession.
We know what you’re thinking: a sticky toffee pudding as a slimming recipe? At Pinch…
Passionfruit and white chocolate are a match made in heaven.
This is porridge as it should be: creamy and brimming with the flavour of apples, cinnamon and nuts.
Carrot cake has to one of the best traditional Swedish cakes. Simon Bajada’s recipe brings together all the same flavours in an easy-to-make, delicious dessert.
Icelandic chef Agnar Sverrisson serves up a refreshing blood orange with a moreish coconut sorbet.
These gluten-free pancakes have a slight crunch from the cornmeal and the courgette keeps them…
Calvados is a completely seductive apple brandy from France. When that apple-y booze is coupled with custard-soaked, crunchy-topped, buttery croissants and chunks of apple, you have a dessert perfect for any winter dinner.
It’s no easy feat, but Mark Best’s chocolate mousse ‘écrasé’ with eucalyptus and coconut is a true bite of culinary chasms.
You can’t beat a plate of piping hot doughnuts – these are naughty nibbles at their most delicious.
Olive oil cake is nothing new to anyone who is familiar with Italian cooking. It keeps the cake lovely and moist.
This black bean mocha mousse cake is light, luscious and packed full of nutritiousness goodness.
In this Nordic dessert, cardamom goes beautifully with velvety ganache and crunchy meringue.
When making healthy desserts, avocados can be your best friend.
Giving Veganuary a go? You don’t have to skimp on the sweet stuff. This re-creation of a classic dessert is a healthier option, packed with goodies for the heart and brain, such as raw cacao and hazelnuts.
Looking for a lighter breakfast? These pancakes are great for a twist on tradition. The body and bulk of white flour is here replaced with ground flaxseed/linseed and ground almonds but you’ll still find the adorable puff from egg whites and pop from blistered berries.
The talented Phil Fanning of Paris House in Bedfordshire divulges the dishy details on how…