Silken chocolate mousse with marcona almonds & raspberry sauce? Two words, yes please.
Category: Sweet
Keep ’em sweet with these treats and tipples.
This chocolate beetroot cake is decadent and wonderfully gooey – and yet, at the same time, somehow a total treat for your insides.
Fresh from the ovens of Lisbon, Nuno Mendes shares his secrets for comforting custard-dripping doughnuts.
Packed with selenium and with a low GI, this is an ideal breakfast.
Pears and caramel are an ingredient match made in heaven. You can serve this tart warm or cold – expect a scrumptious result either way.
Prepare for eyes to glaze over when this instant coffee meringue gâteau is brought to…
There’s very little that beats a piping hot bowl of apple strudel – especially one that comes filled with flaked almonds, sultanas and a smattering of spices.
‘Yule’ be mad to miss out on a slice of this chocolate-laden yule log.
Forget the tinsel – this edible Swedish wreath is just as much a festive masterpiece.
Juicy pears and crunchy hazelnuts team up for a comfortingly moreish tart.
A real chocolate-lover’s dream, this boozy dessert is definitely for adults only!/
Sue Quinn’s roast apricots with cardamom, spiced cream and amaretti is packed with flavour; apricots dripping with cardamom-infused honey, spiced cream and crunchy amaretti biscuits.
Fill your bowl to the brim with this gingerbread pudding with poached pear and vanilla cream.
Batter’ not miss out on making these bitter chocolate, fudge and sea salt brownies..
James Martin’s banana and custard tart takes a classic combo and gives it an extra indulgent edge.
Get your morning off to a pear-fect start with this indulgent pear and tahini porridge.
Ideal for a cold wintery night, James Martin’s ice cream with whisky toffee sauce & toasted marshmallows is all kinds of deliciousness.
James Martin shares his decadent winter dessert – cinnamon madeleines that pair perfectly with a addictive spiced caramel sauce.
Christelle Huet-Gomez’s magic Halloween cake is a bite of something spook-tacular.
Add a little flair at dessert time with James Martin’s spiced chocolate and nut tart.