James Martin shares his decadent winter dessert – cinnamon madeleines that pair perfectly with a addictive spiced caramel sauce.
Christelle Huet-Gomez’s magic Halloween cake is a bite of something spook-tacular.
Add a little flair at dessert time with James Martin’s spiced chocolate and nut tart.
Expert chocolatier William Curley shares his melt-in-the-mouth recipe for heavenly hazelnut rocher.
Chloe Timms ditches traditional baking ingredients with these heavenly coconut flour brownies.
Calvados is a completely seductive apple brandy from France. When that apple-y booze is coupled with custard-soaked, crunchy-topped, buttery croissants and chunks of apple, you have a dessert perfect for any winter dinner.
Fruity and fragrant – finish a feast with these speedy chocolate pear crumbles for just the right amount of decadence.
This is porridge as it should be: creamy and brimming with the flavour of apples, cinnamon and nuts.
Celebrate London Cocktail Week (4 – 13 October) with a beautifully boozy bake.
“Rum babas are light sweet yeasty cakes soaked in rum syrup. We make ours in little deep moulds and serve them with pineapple and more syrup. Serve with Coconut Chantilly for the ultimate dose of indulgence.”
Stevie McLaughlin, Head Chef at Restaurant Andrew Fairlie shares his autumnal recipe for a creamed…
Ice cream, ice cream, we all scream for ice cream. Especially when it comes to Julie Fishers’ salted caramel ice cream dream.
Billy Law serves up a subtle green tea delight with this creamy matcha ice cream.
This passion fruit pudim is flavoursome, fragrant and a fantasia of intriguing colours.
Dig a fork into this Paris Brest. An exquisite dessert. this creation is made from choux pastry piped into a circle, covered in flaked almonds and filled with a mixture of praline, creme patissier and whipped cream.
These ice cream pops from Linda Lomelino are almost like eating chocolate pudding on a stick.
James Martin’s toffee ice cream cones are a fun and interesting way to turn tuiles into a creatively tempting dessert.
Pippa Murray’s nut butter ice cream will give you that Friday feeling any day of the week.
Try this summery fine dining dessert courtesy of Jessica Préalpato, pastry chef at Alain Ducasse au Plaza Athénée restaurant and recent World’s Best Pastry Chef 2019 winner.
James Martin’s strawberry meringues with cream are our idea of summer, rain or shine.