Billy Law serves up a subtle green tea delight with this creamy matcha ice cream.
Dig a fork into this Paris Brest. An exquisite dessert. this creation is made from choux pastry piped into a circle, covered in flaked almonds and filled with a mixture of praline, creme patissier and whipped cream.
Try this summery fine dining dessert courtesy of Jessica Préalpato, pastry chef at Alain Ducasse au Plaza Athénée restaurant and recent World’s Best Pastry Chef 2019 winner.
Add a little va va voom to the childhood classic with William Curley’s Jaffa Cake tarts.
This is a brilliant granola, not too sweet and perfectly crisp.
We know what you’re thinking: a sticky toffee pudding as a slimming recipe? At Pinch…
Icelandic chef Agnar Sverrisson serves up a refreshing blood orange with a moreish coconut sorbet.
Trine Hahnemann serves up a taste of Copenhagen with these fluffy cardamom buns.
One for the sweet toothed – here, the marbling is achieved by sandwiching the two different doughs with the Nutella and banana, then giving the dough a couple of judicious twists before laying it in the tin.
Ideal for tradition with a twist, chef Bryn Williams shares his secrets to these mini meringue mince pies.
Andrew Sheridan shares his recipe for a decadent apple rice pudding, a dish you might recognise from BBC Two’s Great British Menu.
These cupcakes are a delicious mix between a lemon sponge cake and a lemon meringue pie – all the zest things in life rolled into one.
Voted ‘World’s Best Pastry Chef’ in 2018 and renowned for his stunning, precise and often…
The talented Phil Fanning of Paris House in Bedfordshire divulges the dishy details on how…
A few teaspoons full of rosewater, a handful of pistachios and a scattering of rose petals elevate this simple cream filled sponge to something exotically redolent of a Persian flower garden.
Greg and Lucy Malouf have created a sophisticated variation of the more familiar flourless chocolate-almond cake.
Banana, chocolate, honeycomb … three simple ingredients that, when combined, produce the most satisfying dessert.
Chocolate and lime is a sleeper combination, but it’s a winner. Think cheesecake, meets key lime pie with a chocolate crust.
High in fibre and an excellent source of vitamin A and C, South African peaches are a powerhouse of nutrients – and this tarte tatin is packed with them.
Fragrant, fruity and full of flavour.