Sink your teeth into five of the best salted caramel creations – this is serious sweet tooth business.
Dotted with gleaming pomegranate seeds, this fruity cake is an impressive baking jewel.
Lashings of salted caramel, cream and milk chocolate – now this is our kind of cake.
These richly flavoured cupcakes are delicious with a cup of coffee to cut through the sweetness.
Delectably sweet, this rhubarb tart comes topped with fluffy meringue and crunchy almonds for a decadent slice of spring.
Because it’s 5pm somewhere in the world.
A very decadent take on the humble lemon drizzle cake, this is great for special occasions. You know, like Tuesday.
Silkily smooth, one spoon is never enough for this salted caramel peanut butter.
Pass the time in quarantine with a delicious batch of these rich chocolate cupcakes.
Classic blondies have a fudge-like flavour, achieved here with the brown sugar and vanilla combination as well as the pieces of actual fudge stirred in.
A luxurious twist on a childhood favourite.
Everybody’s favourite pudding, brought bang up-to-date as a cupcake with salted caramel buttercream.
Fluffy and delicate, these diet-ditching cupcakes combine zesty lemon and tangy raspberries for a beautifully balanced bite
Made with buckwheat, banana and chocolate, banana bread has never tasted so sophisticated.
With a few ripe bananas and a handful of cupboard staples, you can conjure the moistest batch of banana bread. From lip-smacking indulgence to nutritious bakes, three chefs share their recipes for a loaf of banana-filled perfection.
Certain cakes are addictive – this is one of them. Rich and smooth, tasting its best when served at room temperature, the ganache glaze has a melt-in-the-mouth texture that’ll have you coming back for a second slice
Everyone knows that a banana is a sensible and filling breakfast, but caramelising them elevates them to a whole new level.
Keep it simple with award-winning chef Mark Best’s buttery banana bread.
Coconut and chocolate is a winning combination and here, two delectable cakes are cut into strips and reassembled to make striped cakes. Let the devouring begin…
Nutty, chocolatey and packed with energy-boosting oat power. What’s not to love?