Jaw-dropping and gut-busting, this Dobos Torte cake from pastry expert Claire Clark is a delight for the senses.
Le Cordon Bleu trained cook and baker, Linda Collister’s rich brownies are studded with juicy raspberries, crunchy nuts and white chocolate pieces – conjuring a triple chocolate treat that’s perfect for a little naughty decadence.
Trine Hahnemann serves up a taste of Copenhagen with these fluffy cardamom buns.
Michelin-starred chef Nathan Outlaw’s sticky toffee pudding is comfort food at its most indulgent
One for the sweet toothed – here, the marbling is achieved by sandwiching the two different doughs with the Nutella and banana, then giving the dough a couple of judicious twists before laying it in the tin.
Ideal for tradition with a twist, chef Bryn Williams shares his secrets to these mini meringue mince pies.
Dark chocolate, double cream and delicious choux pastry – these churros combine the decadent things in life to create the ultimate Mexican dessert.
There are certain flavours in the world that were meant for each other, with maple syrup and toasted pecans being an ultimate food power couple.
This looks elaborate, but in actual fact it is surprisingly simple to make.
All vegan, all delicious. Make a batch of these sweet potato brownies with chickpea cookie dough and enjoy a healthy baked beauty. Or three.
This is a healthy take on the classic and so tasty. The nut base is addictive; if you have any spare, roll it into balls and eat them as energy snacks.
A Scandinavian delight, Christmas has never tasted so sweet.
Andrew Sheridan shares his recipe for a decadent apple rice pudding, a dish you might recognise from BBC Two’s Great British Menu.
We’re a little nutty for these walnut macaroons with candied walnuts & lashings of coffee cream.
These cupcakes are a delicious mix between a lemon sponge cake and a lemon meringue pie – all the zest things in life rolled into one.
Unexpected dinner guests? Pain perdu is one of those desserts that can be thrown together at a moment’s notice.
This indulgent dessert is perfect for cooler days or as an anytime treat. The addition of a ginger crumble gives it a delicious, zesty tang while the butterscotch sauce adds sticky sweetness.
Dig in to this vibrant and sophisticated dessert.
This wonderful iced mousse is like a lighter version of ice cream, and the star anise syrup really brings out the flavour of the rhubarb.
This is the ultimate frozen banana treat.