Dark chocolate, double cream and delicious choux pastry – these churros combine the decadent things in life to create the ultimate Mexican dessert.
There are certain flavours in the world that were meant for each other, with maple syrup and toasted pecans being an ultimate food power couple.
This looks elaborate, but in actual fact it is surprisingly simple to make.
All vegan, all delicious. Make a batch of these sweet potato brownies with chickpea cookie dough and enjoy a healthy baked beauty. Or three.
This is a healthy take on the classic and so tasty. The nut base is addictive; if you have any spare, roll it into balls and eat them as energy snacks.
A Scandinavian delight, Christmas has never tasted so sweet.
Andrew Sheridan shares his recipe for a decadent apple rice pudding, a dish you might recognise from BBC Two’s Great British Menu.
We’re a little nutty for these walnut macaroons with candied walnuts & lashings of coffee cream.
These cupcakes are a delicious mix between a lemon sponge cake and a lemon meringue pie – all the zest things in life rolled into one.
Unexpected dinner guests? Pain perdu is one of those desserts that can be thrown together at a moment’s notice.
This indulgent dessert is perfect for cooler days or as an anytime treat. The addition of a ginger crumble gives it a delicious, zesty tang while the butterscotch sauce adds sticky sweetness.
Dig in to this vibrant and sophisticated dessert.
This wonderful iced mousse is like a lighter version of ice cream, and the star anise syrup really brings out the flavour of the rhubarb.
This is the ultimate frozen banana treat.
Healthy peanut butter cups? These little bites are dairy-free, gluten-free and vegan too. Dreams do come true.
Refreshment at its zest.
Voted ‘World’s Best Pastry Chef’ in 2018 and renowned for his stunning, precise and often…
Start your morning in decadent fashion with this tempting French toast.
A luxurious twist on a childhood favourite.
This palate-cleansing and rather adult sorbet is based on the Negroni cocktail, which combines Campari, vermouth and gin.