This spicy butter bean dhal couldn’t be simpler to make. It’s simply a case of chopping up some veg and popping it into a pot.
Ideal for a speedy dinner, these smoked haddock & herb fish cakes with quick hollandaise are ready in no time.
Packed with cheesy flavour, tear a chunk (or two) from this Mediterranean parmesan bread.
A tartine is a French open sandwich. In this clever veggie version a dark, nutty bread is matched with a mild goat’s cheese.
This is a great little snack to have on hand in the fridge when you need something to nibble on to give you a boost – and they only need four ingredients to whip up.
This light but satisfying fish curry is the perfect sharing dish for an evening in with friends.
This is a super-simple, energy-packed pasta supper.
Citrus salmon with garlicky pak choi is a winning combination – and ultra healthy too.
Everyone knows that a banana is a sensible and filling breakfast, but caramelising them elevates them to a whole new level.
Keep it simple with award-winning chef Mark Best’s buttery banana bread.
This comforting pasta bake is easy to prepare and always popular. It also comes with the added advantage that it can be prepared in advance, ready to bake and serve when required.
Coconut and chocolate is a winning combination and here, two delectable cakes are cut into strips and reassembled to make striped cakes. Let the devouring begin…
Nutty, chocolatey and packed with energy-boosting oat power. What’s not to love?
Turkish dried chilli flakes are mild in heat but wonderfully fragrant. They keep for ages so it’s worth grabbing a bag for the larder any time you pass a Turkish deli.
Fish & chips but not like you know it – try this tasty vegetarian take on a classic.
Spruce up your breakfast routine with this brioche toast topped with peaches & cream.
This spice-packed king prawn curry is perfect for a flu-fighting bite I’ve always loved prawns…
Kimberly Parsons shares her recipe for a health-boosting banana bread loaf drizzled with whipped coconut yoghurt.
Made with buttermilk, these indulgent waffles come with a spice-rich pumpkin twist.
Have your oven lovely and hot for this one so the crust turns crisp and golden.