Entirely plant-based, Icelandic chef Solla Eiríksdóttir’s vegan burgers with root vegetable fries make a delectably filling feast.
Anthea Cheng’s raw vegan cinnamon doughnuts are not only beautiful, they’re utterly delicious.
Hazel Magill, the Head Chef of the Slieve Donard Resort & Spa in Newcastle, which is part of the Hastings Hotels group, shares her recipe for a delectable orange and cranberry drizzle cake.
Gill Meller’s seared venison dish is a mouth-watering work of art.
Christmas has never tasted so couture thanks to this stunning creation from the team at Hotel Metropole Monte-Carlo.
Ideal for tradition with a twist, chef Bryn Williams shares his secrets to these mini meringue mince pies.
An intricate yet irresistible dessert – Michelin chef Andew Wong shares his recipe for a delicate chocolate-packed creation.
Following the recent announcement of rules for post-lockdown and the new tier system across the country, nine key hospitality figures share their views on its impact for their struggling industry.
Kenalemang (Kenny) Modise, Executive Chef at Great Plains Zarafa Camp in Botswana, shares his recipe for a sumptuous vegan pumpkin pie this Thanksgiving.
Miles Kirby shares his healthy recipe for roasted trout with sesame miso dressing, nori puree and yuzu pickled daikon.
Naomi Buff’s raw chocolate cheesecake is a deliciously dairy-free creation made with cacao, Medjool dates and lashings of maple syrup.
Chloe Timms ditches traditional baking ingredients with these heavenly coconut flour brownies.
Deeply caramelised, crisp puff pastry and fluffy clouds of whipped ricotta make a comely base for an array of tempting toppings.
Silkily smooth, one spoon is never enough for this salted caramel peanut butter.
One of London’s most exciting chefs, Michelin-starred Andew Wong shares his recipe for Har Gao, clear prawn dumplings with sweet & sour rice vinegar.
Boozy and packed with coffee liqueur, this mocha coconut layer cake is exactly what the doctor ordered.
Featuring some of autumn’s most earthy flavours, this Venison, Cauliflower & Mushroom dish from chef Liam Dillon makes an excellent seasonal bite.
Sink your spoon into swirls of autumn with this creamy pumpkin and sage soup.
Jorjon Colazo, Head Chef at Michelin-starred Aquavit London shares his recipe for a Nordic-inspired plate…
Fruity and fragrant – finish a feast with these speedy chocolate pear crumbles for just the right amount of decadence.