Eric Frechon shares a quick, easy and ever so quintessentially French recipe, Frechon’s Hazelnut Spread Madeleines.
Ideal for a creative Easter feast this weekend, here’s how to master the art of the at-home sharing platter.
Fried chicken is always delicious – but infusing some chilli heat and smokiness into it adds a dose of fiery flavour.
Everybody’s favourite pudding, brought bang up-to-date as a cupcake with salted caramel buttercream.
Anjum Anand shares her recipe for full-flavoured chicken and vegetables in an aromatic coconut sauce.
Try these dulce de leche crêpes for decadence in its tastiest form.
Give spaghetti a dose of dramatics with the addition of Nduja and squid ink.
Fluffy and delicate, these diet-ditching cupcakes combine zesty lemon and tangy raspberries for a beautifully balanced bite
Chef Baker Florian Gomez shares his top tips for the perfect homemade loaf.
Easy to make, serve these sweet potato and corn fritters piping hot with a sprinkle of lime and a bowl of smashed avocado on the side.
Made with buckwheat, banana and chocolate, banana bread has never tasted so sophisticated.
Croque monsieur, otherwise known as the ultimate cheese and ham toastie.
Coconut – the marmite of the sweet tooth world. These brownies take inspiration from the flavours of coconut chocolates, translating them into fudgy brownie form.
“This is comfort food in my eyes. There is a wonderful satisfying, addictive quality about it. A simple meal, with masses of fibre and – most importantly of all – masses of flavour.”
With a few ripe bananas and a handful of cupboard staples, you can conjure the moistest batch of banana bread. From lip-smacking indulgence to nutritious bakes, three chefs share their recipes for a loaf of banana-filled perfection.
Eating outside the box: Danish restaurant Brace is launching Brace Take-Away: The 4 Hands Edition, a series of collaborative dinners available exclusively for take-away with some of Denmark’s most talented chefs.
Made with a mix of almond butter, blueberries and tahini, these cookies have a soft, buttery bite.
King of all things seafood, Nathan Outlaw shares his recipe for a bubbling fish stew.
Not only delicious, Tom Kerridge’s sumptuous lamb shank hot pot is full of nutritional goodness too.
Ditch the ordinary toppings and get creative in the kitchen instead.
From blue cheese to brioche and coconut cream to chickpeas, here’s ten ways to posh up your next plate of toast.