Peter Joseph On The Importance of Persistance & Pushing On

Sophie Ritchie speaks to Michelin chef Peter Kahani on the importance of keeping a cool head during tough times, as well as his food predictions for 2021 and advice for chefs struggling to stay creative in the Covid-19 climate.

5 Minutes With: Liam Dillon

Powered by passion, Liam Dillon is the award-winning chef-owner of The Boatfield in Staffordshire with a love for hospitality and seasonal ingredients. The Wordrobe talks inspiration, lockdown and the balancing act of 2020.

Stefan Trepp On Culinary Credentials

The first new appointment as executive chef for The Dorchester London in over two decades, editor Sophie Ritchie sits down with Stefan Trepp to talk culinary credentials and what he has planned for London’s most prestigious property.

Meet The Chef: Dan Moon

A chef that’s always striving for better, The Wordrobe meets with Dan Moon,  The Gainsborough Bath Spa’s Head Chef to talk sustainable produce, eating with our eyes and kitchen inspirations.