Following the recent announcement of rules for post-lockdown and the new tier system across the country, nine key hospitality figures share their views on its impact for their struggling industry.
Category: Chef Interviews
Discover The Wordrobe’s selection of top chef interviews and learn more about the passion behind the plates.
Want to peek inside the brains of the world’s very best chefs? Meet your favourite Michelin maestros and find out what keeps them inspired in the kitchen.
Learn about the stories behind the globe’s most successful chefs and what keeps them so driven.
From their culinary background and favourite seasonal ingredients to their culinary background and tips for aspiring chefs, find it all and more with The Wordrobe’s chef interviews.
The Wordrobe talks lockdown initiatives, dish inspiration and Courmayeur cuisine with Paolo Griffa, renowned and leading chef throughout the picturesque Courmayeur Mont Blanc resort.
Powered by passion, Liam Dillon is the award-winning chef-owner of The Boatfield in Staffordshire with a love for hospitality and seasonal ingredients. The Wordrobe talks inspiration, lockdown and the balancing act of 2020.
Mark your calendar for Tom Kerridge’s brand new Drive & Dine Theatre experience.
The Wordrobe meets Erlantz Gorostiza, Head Chef of M.B at The Ritz-Carlton, Abama in Tenerife.
The Wordrobe meets Eric Lanlard, the chef with a world-famous sweet tooth.
The first new appointment as executive chef for The Dorchester London in over two decades, editor Sophie Ritchie sits down with Stefan Trepp to talk culinary credentials and what he has planned for London’s most prestigious property.
The Wordrobe’s editor Sophie Ritchie talks Tokyo tastebud trips with MasterChef winner and award-winning author Tim Anderson.
The Wordrobe’s editor Sophie Ritchie talks the importance of maximum effort and exploring culinary creativity with Michelin chef Alfredo Russo, Head Chef at The Franklin Restaurant by Alfredo Russo.
The Wordrobe gets up close and professional with Mathew Carver, founder of cheese conveyor belt restaurant Pick & Cheese.
The Wordrobe meets chef Tom Cenci to find out more about his new venture Loyal Tavern, cooking good, honest food and why it’s important to never look back.
The Wordrobe gets up close and professional with Bernhard Mayer, Executive Chef of The Sloane Club in Chelsea.
This autumn, whip up a feast with Liam Dillon’s delicious duo of autumnal recipes (and find out what keeps him inspired with our five minute chef session)
A chef that’s always striving for better, The Wordrobe meets with Dan Moon, The Gainsborough Bath Spa’s Head Chef to talk sustainable produce, eating with our eyes and kitchen inspirations.
One of Scotland’s most respected chefs, The Wordrobe meets Stevie McLaughlin, Head Chef at Restaurant Andrew Fairlie.
The Wordrobe talks going it alone and the supreme importance of ingredients with Bruce Rennie of The Shore, Cornwall.
The Wordrobe talks career highlights, hospitality secrets and the power of fine dining with Italian-born Fabio Trabocchi.
Ahead of his six-week Story By The Sea residency at Carbis Bay in Cornwall, The Wordrobe talks sustainability and secrets to success with Tom Sellers.
“Work hard, get your basics straightened up and then try your own tricks when the time is right.” Recently awarded a second Michelin star, The Wordrobe gets up close and professional with Srijith Gopinathan.
We speak with Matthieu Hervé to find out more about his innovative approach to food and why he thinks a “traditional yet original!”cooking style is the secret to culinary success.