The Wordrobe meets two Michelin star sushi master Kouji Kimura, dubbed the ‘father of aged sushi’ for his distinctive technique.
“Get cooking. The wonderful thing about food is that there’s just endless possibilities and always so much to learn.” The Wordrobe talks inspiration, favourite ingredients and must-try recipes with food writer and stylist Rosie Birkett.
The Wordrobe gets the dish on Andrew Sheridan, Executive Head Chef of Sosban in Wales and recent Great British Menu star.
The Wordrobe talks business ventures and pastry pursuits with Graham Hornigold of Smart Patisserie.
The Wordrobe talks motivational mouthfuls with world-class chef Nobu Matsuhisa.
The Wordobe talks simplicity, success and Scandinavian style with Harry Faddy of Aquavit London One of…
“Work hard, be humble and never stop!” The Wordrobe meets Michelin-starred chef Heinz Beck to chat advice bites and his latest restaurant, Beck at Brown’s.
The Wordrobe’s editor Sophie Ritchie talks flour power with entrepreneur and baking connoisseur, Eric Kayser…
What does it take to become a gourmand girl boss? The Wordrobe chats French Nordic cuisine and keeping cool in the kitchen with Finnish-born Helena Puolakka, Executive Chef for Aster.
Get a taste of the gouda life – The Wordrobe meets MacKenzie Smith, creator of the globe’s biggest grilled cheese blog.
Above all, cook with the “Luxury of Simplicity.” The Wordrobe speaks with renowned Italian chef and former Junior MasterChef judge, Alessandro Borghese.
Have your cake and eat it too. The Wordrobe talks edible empires with Joakim Prat, award-winning pastry chef and founder of the ultra-chic Maitre Choux patisseries.
The Wordrobe gets up close and professional with Fabio Ciervo, the Italian chef striving for exceptional culinary experiences.
We get up close and professional with Valentine to find out more about his top cooking tips – as well as what inspired him to put down the paintbrush and pick up a spoon instead
“Being a chef is not about just doing a job, it is a passion.” The Wordrobe chats inspiration and culinary adventures with Eric Chavot.
The Wordrobe gets up close and professional with Judy Joo, Chef Patron of Jinjuu.
The Wordrobe gets up close and professional with chef Rishi Naleendra of Michelin-starred Cheek by Jowl.
The Wordrobe speaks with Giorgio Locatelli to find out about how he celebrated his Michelin star and why a hardworking attitude is essential to success.
We talk tipples and raising the bar for hospitality with Giovanni Spezziga, The Coral Room’s General Manager at the Bloomsbury hotel.
The Wordrobe chats the ‘luxury of simplicity’ with Christoph Bob, Head Chef of the newly Michelin-starred Il Refettorio restaurant on Amalfi’s idyllic coastline.