Lashings of salted caramel, cream and milk chocolate – now this is our kind of cake.
These richly flavoured cupcakes are delicious with a cup of coffee to cut through the sweetness.
Delectably sweet, this rhubarb tart comes topped with fluffy meringue and crunchy almonds for a decadent slice of spring.
A very decadent take on the humble lemon drizzle cake, this is great for special occasions. You know, like Tuesday.
Classic blondies have a fudge-like flavour, achieved here with the brown sugar and vanilla combination as well as the pieces of actual fudge stirred in.
Everybody’s favourite pudding, brought bang up-to-date as a cupcake with salted caramel buttercream.
Fluffy and delicate, these diet-ditching cupcakes combine zesty lemon and tangy raspberries for a beautifully balanced bite
Chef Baker Florian Gomez shares his top tips for the perfect homemade loaf.
Made with buckwheat, banana and chocolate, banana bread has never tasted so sophisticated.
With a few ripe bananas and a handful of cupboard staples, you can conjure the moistest batch of banana bread. From lip-smacking indulgence to nutritious bakes, three chefs share their recipes for a loaf of banana-filled perfection.
Michelin chef Mark Hix shares his recipe for a perfectly fluffy sourdough loaf.
Certain cakes are addictive – this is one of them. Rich and smooth, tasting its best when served at room temperature, the ganache glaze has a melt-in-the-mouth texture that’ll have you coming back for a second slice
Keep it simple with award-winning chef Mark Best’s buttery banana bread.
Coconut and chocolate is a winning combination and here, two delectable cakes are cut into strips and reassembled to make striped cakes. Let the devouring begin…
Kimberly Parsons shares her recipe for a health-boosting banana bread loaf drizzled with whipped coconut yoghurt.
Darren Purchese brings a tropical twist to the banana bread game with this banana, chocolate and mango creation.
For when the sweet tooth strikes.
Serve these brownies hot, flooded with the rich mocha sauce, and a scoop of vanilla ice cream or crème fraîche, which balances the intense chocolate and coffee flavours perfectly.
Chocolate, pear and hazelnut – three of life’s tastiest ingredients rolled into one delicious cake.
Make your next batch of sourdough with a Scandinavian edge thanks to Trine Hahnemann’s recipe.