The former imperial residence of Napoleon III and Empress Eugenie, Hôtel du Palais has emerged from the pandemic with a rejuvenated new look.
An exhilarating weekend filled with Michelin-starred dinners, impressive cycle rides through the stunning Champion region and even the chance to take an Aston Martin for a spin, here’s everything you need to know about this upcoming must-book event.
What better way to celebrate International Women’s Day on Monday March 8th than with a tasting of classic French wines made by women. Writer Gina Baksa savours a selection of special grapes from the Languedoc and the Rhône Valley…
Clink glasses of organic wine, cycle up famous mountains and see the stunning region of Provence from the comfort of the clouds – here’s five enticing adventures awaiting to be tried with Crillon Le Brave this autumn.
Mirazur, the three Michelin-starred restaurant by Argentinian chef Mauro Colagreco, has reopened its doors in France with a brand new nature-inspired menu.
Eleven Experience is inviting thrill seekers to get their adrenaline fix at two secluded retreats in the mountain village of Le Miroir, France this summer.
Perched on Brittany’s coastline, Le Grand Hôtel Dinard is a masterpiece comprised of ocean-inspired interiors, modernised amenities and delectable fine dining.
Belmond announces its most decadent cruise to date with the launch of its new “Epicurean Burgundy: A 12-star cruise” itinerary aboard luxury ‘Afloat in France’ barge.
Following more than 10 million Euros in investments, a historic five star hotel is reborn as a chic Four Seasons experience – with a trio of unique chalets to choose from.
The former family home of a wine merchant turned lavishly plush B&B, discover a stay with sparkle at Le 25bis by Leclerc Briant, says editor Sophie Ritchie.
Writer Zana Wilberforce visits France’s wine region and discovers why Château Cordeillan-Bages is the place to visit.
The Wordrobe’s editor Sophie Ritchie heads to the scenic countryside of Normandy for a stay of regality at Chateau D’Audrieu.
We speak with Matthieu Hervé to find out more about his innovative approach to food and why he thinks a “traditional yet original!”cooking style is the secret to culinary success.
Editor Sophie Ritchie heads to the clifftops of France to find out why La Réserve is perfect for a weekend spent ‘Basque’ing in the coastal sunshine
Whilst the thrill of a big city can be intoxicatingly fun, there’s sometimes nothing better than escaping it all. And what better place to do so than Deauville, a little slice of Hollywood in the heart of Normandy.
From the best places to stay to coastal restaurants and chic activities, here’s how to explore this pocket of suaveness in Wordrobe style.
“Be who you are, follow your envies and work very, very hard!” The Wordrobe meets internationally acclaimed chef Mauro Colagreco of Mirazur, France
The Wordrobe takes the plunge and tries an adventure the Eleven Experience way.
Dan Splarn shares five ways to wile a day away in Lille, France.
If you love idyllic escapes, it’s time for a visit to Abbaye de la Bussiere, a petite hotel nestled in the heart of Burgundy.
The city of light is calling – and so is its cuisine.