Gill Meller’s hedgehog mushrooms on toast is a bite on the wild side.
Pack in the veggies and try Julie Montagu’s Thai coconut noodle bowl with pak choi and mushrooms
Entirely plant-based, Icelandic chef Solla Eiríksdóttir’s vegan burgers with root vegetable fries make a delectably filling feast.
Calvados is a completely seductive apple brandy from France. When that apple-y booze is coupled with custard-soaked, crunchy-topped, buttery croissants and chunks of apple, you have a dessert perfect for any winter dinner.
Gill Meller’s seared venison dish is a mouth-watering work of art.
An atmospheric restaurant in the heart of Blackheath Village, writer Giverny Masso takes pen to plate when she visits Copper & Ink to try its monthly changing menu.
This is porridge as it should be: creamy and brimming with the flavour of apples, cinnamon and nuts.
Celebrate London Cocktail Week (4 – 13 October) with a beautifully boozy bake.
This autumn, whip up a feast with Liam Dillon’s delicious duo of autumnal recipes (and find out what keeps him inspired with our five minute chef session)
Dine in style for London Fashion Week (13 – 17 September 2019) with The Wordrobe’s pick of the city’s most covetable cocktails, menus & mouthfuls.
Sophie Ritchie tries out lunch at MeeT, the Vancouver restaurant group putting a little va va voom in vegan food.
Inhale, exhale. Get ready to sit back, switch off and regain control of your mindfulness with 34 Mayfair’s new event series.
One of Scotland’s most respected chefs, The Wordrobe meets Stevie McLaughlin, Head Chef at Restaurant Andrew Fairlie.
Hit a high note with L’ortolan’s upcoming one-off Greatest Hits evening.
The Wordrobe talks career highlights, hospitality secrets and the power of fine dining with Italian-born Fabio Trabocchi.
Emma Blunt spills the tea on Devonshire Club’s new afternoon tea offering with a spice-inspired…
Fish at its finest – this smoked trout is bursting with freshness.
Helen Wilcock visits CUT at 45 Park Lane for a patriotic-inspired afternoon tea with all the trimmings.
Ice cream, ice cream, we all scream for ice cream. Especially when it comes to Julie Fishers’ salted caramel ice cream dream.
Ino Kuvacic’s split-style tuna is a mouth-wateringly modern take on a very old Croatian recipe.
Shut your eyes, and you’ll feel like you’re dining right by Croatia’s azure waters.