The Wordrobe gets the dish on Phil Fanning, owner and Executive Chef of the prestigious Paris House in Bedfordshire.
Rebecca Wilcock takes a tastebud trip to Greyhound Cafe, the fun Fitzrovia restaurant bringing a dose of Bangkok to London.
A starter with serious ‘wow’ factor – salads have never looked so pretty.
Good tagliata should be as rare as you can bear and positively dripping with juices.…
Le Cordon Bleu trained cook and baker, Linda Collister’s rich brownies are studded with juicy raspberries, crunchy nuts and white chocolate pieces – conjuring a triple chocolate treat that’s perfect for a little naughty decadence.
Trine Hahnemann serves up a taste of Copenhagen with these fluffy cardamom buns.
Michelin-starred chef Nathan Outlaw’s sticky toffee pudding is comfort food at its most indulgent
The Wordrobe’s editor Sophie Ritchie indulges with a meal at The Coal Shed, the Tower Bridge restaurant serving up coal-fired creations.
Shake up your usual Sunday roast routine with the gamey flavours of this roasted rack of venison.
Trine Hahnemann shares her recipe for a moreish monkfish dish with silky butter and spices.
Fish at its finest – this smoked trout is bursting with freshness.
Scandinavia has the art of ‘hygge’ – cosy comfort – down pat. Get a taste with Trina Hahnemann’s warming supper.
Head down, work hard, travel as much as you can, always compare yourself, be humble and love food.” The Wordrobe meets Francesco Mazzei, the Italian chef with a trio of London restaurants under his belt.
Ideal for tradition with a twist, chef Bryn Williams shares his secrets to these mini meringue mince pies.
In this comforting hake recipe, two big flavours are brought together, the sage and the mushrooms, but they complement the fish very well.
Dark chocolate, double cream and delicious choux pastry – these churros combine the decadent things in life to create the ultimate Mexican dessert.
Succulently ripe berries and tender venison combine to create the ultimate winter dish.
We caught up with Steve Smith to talk favourite dishes, seasonal heroes and why being a tough self-critic is key to improvement..
From tinsel-clad terraces to special menus, discover 17 delicious ways to celebrate Christmas 2018 in London.
This refreshing, spicy dish of fresh fish ‘cooked’ in a bright citrus marinade comes layered up with avocado and red onion – serve it with crunchy tortillas and salsa for a taste of food with fire.