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Tag: food blog

  • Baking

Cinnamon Madeleines With Spiced Caramel Sauce

  • by The Wordrobe
  • Posted on

James Martin shares his decadent winter dessert – cinnamon madeleines that pair perfectly with a addictive spiced caramel sauce.

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  • London RR 2

Restaurant Review: Japes, Soho

  • by The Wordrobe
  • Posted on

How deep is your love? Open your eyes to a whole new world of deep dish and dig into Japes’ plethora of pizzas, says Helen Wilco.

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Gill Meller's Hedgehog mushrooms on toast
  • Food

Gill Meller’s Hedgehog Mushrooms On Toast

  • by The Wordrobe
  • Posted on

Gill Meller’s hedgehog mushrooms on toast is a bite on the wild side.

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  • Food

Julie Montagu’s Thai Coconut Noodle Bowl with Pak Choi & Mushrooms

  • by The Wordrobe
  • Posted on

Pack in the veggies and try Julie Montagu’s Thai coconut noodle bowl with pak choi and mushrooms 

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  • Food

Solla Eiríksdóttir’s Vegan Burgers & Root Vegetable Fries

  • by The Wordrobe
  • Posted on

Entirely plant-based, Icelandic chef Solla Eiríksdóttir’s vegan burgers with root vegetable fries make a delectably filling feast.

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  • Baking

Sarah Coates’ Calvados Apple Croissant Pudding

  • by The Wordrobe
  • Posted on

Calvados is a completely seductive apple brandy from France. When that apple-y booze is coupled with custard-soaked, crunchy-topped, buttery croissants and chunks of apple, you have a dessert perfect for any winter dinner.

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  • Food

Gill Meller’s Seared Venison With Anise, Rhubarb & Honey

  • by The Wordrobe
  • Posted on

Gill Meller’s seared venison dish is a mouth-watering work of art.

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  • London RR 2

Restaurant Review: Copper & Ink, Blackheath

  • by The Wordrobe
  • Posted on

An atmospheric restaurant in the heart of Blackheath Village, writer Giverny Masso takes pen to plate when she visits Copper & Ink to try its monthly changing menu.

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  • Baking

Sue Quinn’s Baked Apple Porridge With Chia Seeds, Raisins & Macadamia Nuts

  • by The Wordrobe
  • Posted on

This is porridge as it should be: creamy and brimming with the flavour of apples, cinnamon and nuts.

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  • Baking

5 Boozy Bakes To Try

  • by The Wordrobe
  • Posted on

Celebrate London Cocktail Week (4 – 13 October) with a beautifully boozy bake.

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  • Chef Interviews

Liam Dillon On Autumnal Eats

  • by The Wordrobe
  • Posted on

This autumn, whip up a feast with Liam Dillon’s delicious duo of autumnal recipes (and find out what keeps him inspired with our five minute chef session) 

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  • Agenda

Where To Dine: London Fashion Week

  • by The Wordrobe
  • Posted on

Dine in style for London Fashion Week (13 – 17 September 2019) with The Wordrobe’s pick of the city’s most covetable cocktails, menus & mouthfuls.

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  • Abroad

Restaurant Review: MeeT, Vancouver

  • by The Wordrobe
  • Posted on

Sophie Ritchie tries out lunch at MeeT, the Vancouver restaurant group putting a little va va voom in vegan food.

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  • Agenda

Join 34 Mayfair For Wellness Talk Series With Industry Experts

  • by The Wordrobe
  • Posted on

Inhale, exhale. Get ready to sit back, switch off and regain control of your mindfulness with 34 Mayfair’s new event series.

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Stevie McLaughlin interview
  • Chef Interviews

Chef Stevie McLaughlin On Loss & Legacy

  • by The Wordrobe
  • Posted on

One of Scotland’s most respected chefs, The Wordrobe meets Stevie McLaughlin, Head Chef at Restaurant Andrew Fairlie.

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  • Agenda

L’ortolan Celebrates 18th Anniversary With One-Off Greatest Hits Menu

  • by The Wordrobe
  • Posted on

Hit a high note with L’ortolan’s upcoming one-off Greatest Hits evening.

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Fabio Trabocchi interview
  • Chef Interviews

Meet The Chef: Fabio Trabocchi 

  • by The Wordrobe
  • Posted on

The Wordrobe talks career highlights, hospitality secrets and the power of fine dining with Italian-born Fabio Trabocchi.

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Devonshire Club Afternoon Tea review
  • Agenda

Review: Devonshire Club’s x East India Company Afternoon Tea

  • by The Wordrobe
  • Posted on

 Emma Blunt spills the tea on Devonshire Club’s new afternoon tea offering with a spice-inspired…

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Rosie Birkett's Smoked Trout
  • Fish

Rosie Birkett’s Smoked Trout With Griddled Lemon, Cucumber + Sourdough Croutons

  • by The Wordrobe
  • Posted on

Fish at its finest – this smoked trout is bursting with freshness.

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CUT at 45 Park Lane afternoon tea review
  • Afternoon Tea Review

Review: CUT at 45 Park Lane’s ‘A Taste Of America’ Afternoon Tea

  • by The Wordrobe
  • Posted on

Helen Wilcock visits CUT at 45 Park Lane for a patriotic-inspired afternoon tea with all the trimmings.

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Chef Recipes

Andrew McConnell’s Gingerbread Pudding, Poached Pear, Vanilla Cream

Dale Pinnock’s Feel-Good Fish Pie

Nathan Outlaw’s Bitter Chocolate, Fudge & Sea Salt Brownies

James Martin’s Banana & Custard Tart

Omar Allibhoy’s Lobster & Saffron Pasta Stew

Dale Pinnock’s Pear & Tahini Porridge

Meet The Chefs

Meet The Founder: Mathew Carver of Pick & Cheese

Meet The Chef: Tom Cenci

Meet The Chef: Bernhard Mayer

Liam Dillon On Autumnal Eats

Meet The Chef: Dan Moon

Chef Stevie McLaughlin On Loss & Legacy

Restaurant Reviews

Restaurant Review: Haymarket Winehouse

Restaurant Review: Chez Antoinette Victoria, St James’ Park

Restaurant Review: SABROSO!

Restaurant Review: Copper Chimney

Restaurant Review: Miyako, City of London

Win!

WIN! A Cookery School at Little Portland Street Masterclass Worth £125

WIN! Two Pairs of Le Chameau Boots Worth £370

WIN! A Month-Long Co-Working Space Trial With The Workroom

WIN! A Luxury Tech Bundle From Greenwich England Worth £185

Latest Hotel News

Hotel Review: Lincoln Plaza London

Hotel Metropole Monte-Carlo Unveils Sleek New Look For Its Penthouse Suite

Hotel Review: The Eastbury, Dorset

Review: Grønbechs Hotel & Restaurant Vilhelm, Bornholm

Review: The Alverton Hotel, Cornwall

Hotel Review: Ramathra Fort, Rajasthan India

Luxury Lifestyle

The Five Best Sweet Travel Snacks To Pack This Autumn

The Wordrobe’s AW19 Beauty Essentials

Sip of the Week: Isle of Raasay Gin

Wordrobe Wears: Beauty Travel Essentials

The Wordrobe’s Luxury Christmas Gift Guide

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