Crackers about cheese? Here’s your chance to win a 3-month subscription to Slate Cheese Club worth £99!
From haute couture collaborations to health-boosting shots and delectable pre-made cocktails, raise a glass (or a mug, whichever your pandemic preference) with The Wordrobe’s pick of the ten best drinks to keep your thirst quenched in style.
Ideal for using up some of the spare ingredients lurking in the fridge this week, combat food waste and tuck into classic comfort food at the same time with these delicious recipes.
Indulgence at its tastiest – dig a fork into a batch of these moreish peanut butter, caramelised banana and cacao pancakes.
Dig into a plant-based pancake with this fluffy blueberry-topped creation from Dirty Bones.
When in Rome, bake like the romans to. The magnificent Hotel Eden’s Michelin-starred executive chef, Fabio Ciervo, shares his recipe for the perfect at-home Italian pizza.
Feeling a little sluggish? Try this ultra-delicious breakfast for a dose of deliciousness. This simple fruity recipe is perfect for a bowl of nourishing and speedy goodness.
Bring a tropical twist to lazy weekend breakfasts with these roasted pineapple pancakes.
Follow this recipe for a nourishing, super-tasty and well-balanced vegetarian breakfast, full of good fats, iron and protein
Entirely plant-based, Icelandic chef Solla Eiríksdóttir’s vegan burgers with root vegetable fries make a delectably filling feast.
Hazel Magill, the Head Chef of the Slieve Donard Resort & Spa in Newcastle, which is part of the Hastings Hotels group, shares her recipe for a delectable orange and cranberry drizzle cake.
Gill Meller’s seared venison dish is a mouth-watering work of art.
Ideal for tradition with a twist, chef Bryn Williams shares his secrets to these mini meringue mince pies.
Kenalemang (Kenny) Modise, Executive Chef at Great Plains Zarafa Camp in Botswana, shares his recipe for a sumptuous vegan pumpkin pie this Thanksgiving.
Deeply caramelised, crisp puff pastry and fluffy clouds of whipped ricotta make a comely base for an array of tempting toppings.
Writer Emma Blunt takes Six by Nico for a six-course taste drive.
Andrew Sheridan shares his recipe for a decadent apple rice pudding, a dish you might recognise from BBC Two’s Great British Menu.
Juicy pears and crunchy hazelnuts team up for a comfortingly moreish tart.
Niki Webster of Rebel Recipes shares her vegan secrets for a delicious plum, fig and almond cake.
To celebrate National Cream Tea Day on the 26th June 2020, get baking with Will Torrent’s uncomplicated and stress-free Classic Scone recipe from his book, Afternoon Tea at Home.