Dotted with blueberries, raspberries and strawberries, this elegant fruit tart adds a dose of finesse to the end of a meal.
Made with roasted tomatoes, buttery chicken and silky soft mushroom, this chicken tarragon cassoulet is the definition of home comfort.
Shake Shack has announced it will re-open its Tottenham Court Road and Canary Wharf locations for takeaway and delivery this week.
Classic blondies have a fudge-like flavour, achieved here with the brown sugar and vanilla combination as well as the pieces of actual fudge stirred in.
Easy to make, serve these sweet potato and corn fritters piping hot with a sprinkle of lime and a bowl of smashed avocado on the side.
The Wordrobe has teamed up with Penzance Gin to treat one lucky reader to two gin-packed gift boxes – the perfect way to enjoy a refreshing sip at home.
here’s never been a better time to switch on the oven and sink your teeth into a loaf of home-baked sourdough. From classic loaves to cod cheek creations, four top chefs share their sumptuous sourdough recipes.
Packed with cheesy flavour, tear a chunk (or two) from this Mediterranean parmesan bread.
This comforting pasta bake is easy to prepare and always popular. It also comes with the added advantage that it can be prepared in advance, ready to bake and serve when required.
This is essentially toffee popcorn in an easy, no-bake cheesecake, and, once made, it doesn’t…
James Martin serves up a plateful of crispy sourdough cod cheeks paired with a…
A brûlée beauty – when made with good-quality cream and vanilla, this is still one of the best desserts you can have.
There are some things you don’t mess with. Tinned beans, bright-orange and sloppy, are hard to beat, but these – sticky, sweet and spicy – just might make you change your mind.
This is a very south Indian dish, with its use of coconut and tomatoes, and…
Bring a tropical twist to lazy weekend breakfasts with these roasted pineapple pancakes.
These brownies are really easy to make – and the oozy salted caramel gives them an extra drizzle of decadence.
Dairy-free and gluten-free means this dessert can cause a total free-for-all at dinner parties The only that that’s not missing is delicious flavour.
This Mexican-inspired ‘tostada’ on a rösti base is sure to kick-start your day. Sriracha sauce adds a fiery sweetness.
Food in a flurry – James Martin’s Thai chicken & cashew stir-fry with charred limes is ready in no time.
Sophie Ritchie visits by CHLOE. for an evening of fast food with a chic and health conscious edge.