Izy Hossack’s Courgette Cornbread Pancakes

These gluten-free pancakes have a slight crunch from the cornmeal and the courgette keeps them deliciously moist Ingredients • 100g courgette, finely grated • 55g rolled oats • 65g cornmeal • 30g ground almonds • 1 teaspoon baking powder • 1/4 teaspoon bicarbonate of soda • 2 tablespoons granulated sugar, (optional) • 1 egg • 190ml milk • sunflower oil, for frying Method 1 Squeeze the grated courgette through a…