Discover mouth-watering recipes from your favourite chefs
How To Make Big Mamma’s Classic Mafaldine al Tartufo Pasta
ay hello to cozy comfort food with this Big Mamma classic Mafaldine al Tartufo pasta, a recipe straight from the kitchens of London’s famous trattorias. Indulgently creamy, this Italian feast is ideal for a plate of truffle-laden goodness this autumn.
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Katy Beskow’s Butternut Squash & Sage Macaroni
Who said comfort food couldn’t be vegan? This butternut squash and sage macaroni is a shining example of slow-cooked heaven.
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Darren Purchese’s Salted Caramel & Milk Chocolate Cake with Salted Caramel Cream
Lashings of salted caramel, cream and milk chocolate – now this is our kind of cake.
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Recipe Exclusive: The Beaumont’s Superfood Salad
The Beaumont’s Executive chef shares the secret to his delectable superfood salad.
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David Frenkiel’s Pumpkin & Almond Waffles
Made with buttermilk, these indulgent waffles come with a spice-rich pumpkin twist.
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Naomi Buff’s Raw Chocolate Cheesecake
Naomi Buff’s raw chocolate cheesecake is a deliciously dairy-free creation made with cacao, Medjool dates and lashings of maple syrup.
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Belleau Kitchen’s Date And Almond Brownies
These sugar-free date, almond, fennel seed and banana brownies make an ideal sin free sweet treat.
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Madeleine Shaw’s Pumpkin Pancakes
Grab a fork and pile up a plate – Madeline Shaw’s healthy pancakes are bursting with fresh flavour and nutritious ingredients.
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David Frenkiel’s Buckwheat, Banana & Chocolate Bread
Made with buckwheat, banana and chocolate, banana bread has never tasted so sophisticated.
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Caravan’s Burmese Chicken Salad With Turmeric, Chilli, Lime & Peanuts
Ideal for a dish with a kick, Caravan share the recipe for this divine Burmese chicken salad with turmeric, chilli, lime & peanuts.
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Gill Meller’s Crab Soup
Gill Meller, chef and award-winning food author shares his recipe for a bowl of comforting hot crab soup.
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Rosie Birkett’s Maple Glazed Pear & Hazelnut Tart
Juicy pears and crunchy hazelnuts team up for a comfortingly moreish tart.
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Eric Lanlard’s Lemon Meringue Cupcakes
These cupcakes are a delicious mix between a lemon sponge cake and a lemon meringue pie – all the zest things in life rolled into one.
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Rosie Birkett’s Octopus, Avocado & Butter Bean Salad
With a gorgeously chewy texture, Rosie Birkett’s octopus, avocado and butter bean salad is a smokey bite of perfection.
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Acai Girls’ Peanut Butter, Caramelised Banana & Cacao Pancakes
Indulgence at its tastiest – dig a fork into a batch of these moreish peanut butter, caramelised banana and cacao pancakes.
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How to make Signature Bussolà Burano Cookies
Ideal for a dose of summertime sweetness, Hilton Molino Stucky Venice’s pastry chef Giovanni Petrillo shares his recipe for signature Bussolà Burano cookies.
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3 Ways With STRYKK NOT R*M
Enjoy a classic serve this summer without the boozy side effects. An excellent alternative to alcoholic tipples, take your rum recipes to the next level with these tasty non-alcoholic creations.
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Izy Hossack’s Sticky Banoffee Cake with Salted Caramel
Two of life’s finest flavours – discovers sticky banoffee cake with drool-worthy salted caramel sauce.
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Dale Pinnock’s Sesame-Crusted Tuna with Lime
Sear-iously tasty. This sesame-crusted tuna with lime, mango and chilli coulis and wilted pak choi makes an excellent summertime dish.
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Madeleine Shaw’s Vegetarian Ramen with Soft Boiled Eggs
Madeline Shaw’s vegetarian ramen with soft boiled eggs is perfect for a feel-good bite.
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