Discover mouth-watering recipes from your favourite chefs
Peggy Porschen’s Chocolate Heaven Cupcakes
Pass the time in quarantine with a delicious batch of these rich chocolate cupcakes.
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Nathan Outlaw’s Grilled Asparagus with Fried Sourdough Breadcrumbs
Say hello to asparagus season with Nathan Outlaw’s grilled asparagus with fried sourdough breadcrumbs in butter and lemon, parsley and garlic.
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The Acai Girls’ Chocolate Orange Hot Cross Buns
The Acai Girls have combined two Easter favourites, Hot Cross Buns & Chocolate Orange to bring you a delectable Chocolate Orange Hot Cross Bun.
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How To Make a Gluten-Free Easter Plait with Rooibos Tea Syrup
Easter Plait is a tender, slightly sweet, vanilla-scented bread that is perfect to serve during the Easter holiday.
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Three Delicious Ways With Leftovers
Ideal for using up some of the spare ingredients lurking in the fridge this week, combat food waste and tuck into classic comfort food at the same time with these delicious recipes.
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How To Make Selinda’s Liquid Gold Cocktail
Created by Michael Jones, Great Plains Selinda Camp Manager and mixology enthusiast, this rum-based tipple is ideal for a burst of sunshine even on the gloomiest of days.
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Acai Girls’ Peanut Butter, Caramelised Banana & Cacao Pancakes
Indulgence at its tastiest – dig a fork into a batch of these moreish peanut butter, caramelised banana and cacao pancakes.
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Dirty Bones’ Vegan Pancakes with Blueberry Compote
Dig into a plant-based pancake with this fluffy blueberry-topped creation from Dirty Bones.
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4 Boozy Love Potions For Valentine’s Day At Home
From an eye-catching way to serve up Champagne to a passionate cocktail direct from a Hotel Eden’s Il Giardino rooftop bar in Rome, mix up the perfect romantic potion with these suave sips.
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Fabio Ciervo’s Perfect Pizza Margherita
When in Rome, bake like the romans to. The magnificent Hotel Eden’s Michelin-starred executive chef, Fabio Ciervo, shares his recipe for the perfect at-home Italian pizza.
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Julie Montagu’s Green Açaí Berry Bowl
Feeling a little sluggish? Try this ultra-delicious breakfast for a dose of deliciousness. This simple fruity recipe is perfect for a bowl of nourishing and speedy goodness.
Read MoreDarren Purchese’s Roasted Pineapple Pancakes
Bring a tropical twist to lazy weekend breakfasts with these roasted pineapple pancakes.
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Dale Pinnock’s Greek Omelette
This Greek omelette is like a flavour explosion, packed with freshness and gooey goodness.
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The Mindful Chef’s Mexican Veggie Breakfast
Follow this recipe for a nourishing, super-tasty and well-balanced vegetarian breakfast, full of good fats, iron and protein
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Katy Beskow’s Butternut Squash & Sage Macaroni
Who said comfort food couldn’t be vegan? This butternut squash and sage macaroni is a shining example of slow-cooked heaven.
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Dale Pinnock’s Feel-Good Fish Pie
We do love a good fish pie. Unfortunately, the traditional version can be a tad, well, rib-sticking. This is a lighter version with an extra nutritional boost.
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Rosie Birkett’s Seasonal Fruit Crumble
Finishing your day with something warming and nourishing can bring pleasure and comfort, especially during the difficult days of the pandemic. Spending half an hour or so putting this seasonal fruit crumble together is a gentle act of kindness towards yourself or others Ingredients For the topping • 140g light muscovado sugar• 120g spelt flour • 100g jumbo oats• 50g desiccated coconut•…
Read MoreSolla Eiríksdóttir’s Vegan Burgers & Root Vegetable Fries
Entirely plant-based, Icelandic chef Solla Eiríksdóttir’s vegan burgers with root vegetable fries make a delectably filling feast.
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Anthea Cheng’s Vegan Cinnamon Doughnuts
Anthea Cheng’s raw vegan cinnamon doughnuts are not only beautiful, they’re utterly delicious.
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Orange and Cranberry Drizzle Cake
Hazel Magill, the Head Chef of the Slieve Donard Resort & Spa in Newcastle, which is part of the Hastings Hotels group, shares her recipe for a delectable orange and cranberry drizzle cake.
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