Discover mouth-watering recipes from your favourite chefs
Muscovado & Salted Caramel Cupcakes
These richly flavoured cupcakes are delicious with a cup of coffee to cut through the sweetness.
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Pomegranate & Raspberry Cake
Dotted with gleaming pomegranate seeds, this fruity cake is an impressive baking jewel.
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Lucy Bee’s Dark Chocolate Cake With Dairy-Free Frosting
This cake is a healthy bite in devious disguise.
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David Frenkiel’s Chanterelle, Quinoa & Tofu Stir-Fry
This stir-fry is what healthy dinner dreams are made of.
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Nicole Maree’s Peanut Butter Cheesecake
This is a peanut butter lover’s dream – and all vegan! A rich chocolate base topped with a creamy peanut butter layer and finished with a crunchy chocolate top.
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Kimberly Parsons’ Roasted Fennel & Lemon Salad With Turmeric Walnuts
Once roasted, fennel’s aniseed flavour mellows to leave a beautifully delicate finish.
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Paola Gavin’s Beetroot Salad With Pomegranate Molasses & Sesame Seeds
This colourful salad has a delectably tart flavour, courtesy of the added pomegranate molasses.
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Dirty Bones’ Vegan Pancakes with Blueberry Compote
Dig into a plant-based pancake with this fluffy blueberry-topped creation from Dirty Bones.
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Lisa Roukin’s Cauliflower Pizza With Blue Cheese & Pear
Gluten-free and gorgeous too – this cauliflower pizza is perfect for a lighter alternative to traditional dough bases.
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Peter Kuruvita’s Raw Trevally Salad With Pomegranate
This raw trevally salad with pomegranate is refreshing, simple and speedy. Let the devouring begin.
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Julie Montagu’s Chocolate & Coconut Granola
Nutty, chocolatey and packed with energy-boosting oat power. What’s not to love?
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David Frenkiel’s Vegan Sweet Potato & Aubergine Moussaka
David Frenkiel’s hearty moussaka is packed full of goodness and gorgeous texture. Make no mouss-take… it’s delicious.
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Jessica Prescott’s Vegan Kale Scones
This is Jessica’s spin on a savoury scone. Like all scones, they are best eaten straight out of the oven, smothered in some kind of dip or dunked into a soup or stew.
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French Toast Challah With Maple Syrup & Blueberries
Start your morning in decadent fashion with this tempting French toast.
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Coconut Cream Bananas & Maple Pecans
Everyone knows that a banana is a sensible and filling breakfast, but caramelising them elevates them to a whole new level.
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Bacon & Beans On Toast
There are some things you don’t mess with. Tinned beans, bright-orange and sloppy, are hard to beat, but these – sticky, sweet and spicy – just might make you change your mind.
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Dale Pinnock’s Feel-Good Fish Pie
We do love a good fish pie. Unfortunately, the traditional version can be a tad, well, rib-sticking. This is a lighter version with an extra nutritional boost.
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Christian Turner’s Chicken Pot Pie
Deliciously filling, Christian Turner of The Colony Grill shares his recipe for a chicken pot pie with a velvety smooth filling.
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Daniel Wilson’s Mandarin Crème Brûlée
Craving something sweet? Daniel Wilson’s mandarin crème brûlée has all the answers.
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Liam Dillon’s Venison, Cauliflower & Mushroom
Featuring some of autumn’s most earthy flavours, this Venison, Cauliflower & Mushroom dish from chef Liam Dillon makes an excellent seasonal bite.
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