Discover mouth-watering recipes from your favourite chefs
5 Chef Ice Cream Recipes To Keep You Cool
Rising temperatures might have you reaching for the nearest Mr Whippy, but there’s something seriously satisfying about whipping up your own batch of ice cream. From matcha mouthfuls to salted caramel scoops, keep cool and carry on with five of our favourite chef creations.
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Matteo Sargentelli’s Exotic Vacherin with Coconut Sorbet Lime Meringue
Ideal for an impressive finish to any meal this summer, Matteo Sargentelli, Head Pastry Chef At The Landmark London shares his recipe for an exotic Vacherin with coconut sorbet lime meringue and basil oil.
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Nathan Outlaw’s Bitter Chocolate, Fudge & Sea Salt Brownies
Batter’ not miss out on making these bitter chocolate, fudge and sea salt brownies..
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James Martin’s Sourdough Cod Cheeks with Spicy Pea Salsa
James Martin serves up a plateful of crispy sourdough cod cheeks paired with a refreshing spicy pea salsa “Cod cheeks are solid lumps of meat with a membrane running through them, which needs to be removed. Cheeks mainly come from cod and monkfish and you can easily find them in good fishmongers or – frozen – online, but, if you…
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How To Make GBBO Star Lizzie Acker’s Easter Bundty Cake
GBBO Star Lizzie Acker shares her recipe for a delicious Easter Bundty cake, crafted with a special secret ingredient
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How to make Bread Ahead’s Hot Cross Buns
Hot cross buns are the quintessential Easter bake. At Bread Ahead, these are only produced for one month over the Easter period… but they won’t blame you if these become a staple year-round bake in your kitchen.
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Caravan’s Burmese Chicken Salad With Turmeric, Chilli, Lime & Peanuts
Ideal for a dish with a kick, Caravan share the recipe for this divine Burmese chicken salad with turmeric, chilli, lime & peanuts.
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Rosie Birkett’s Maple Glazed Pear & Hazelnut Tart
Juicy pears and crunchy hazelnuts team up for a comfortingly moreish tart.
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How To Make Healthy Carrot Cake Cupcakes
Have your cupcake and eat it too. These High Fibre Wholewheat Carrot Cupcakes are an easy (and delectable) way to up your daily fibre, all rustled up in minutes.
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Julie Montagu’s Thai Coconut Noodle Bowl with Pak Choi & Mushrooms
Pack in the veggies and try Julie Montagu’s Thai coconut noodle bowl with pak choi and mushrooms
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Dale Pinnock’s Mackerel With Herbed Mixed Bean Salad
Boost your mood with this vitamin-packed dish. A super-filling yet light dinner, filled with lots of B vitamins, selenium, zinc and, of course, the ever-faithful omega 3.
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The Happy Pear’s Crispy Tofu Thai Noodle Soup
The Happy Pear share their comforting recipe for a bowl of nourishing noodle goodness.
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David Frenkiel’s Chanterelle, Quinoa & Tofu Stir-Fry
This stir-fry is what healthy dinner dreams are made of.
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James Martin’s Candied Fruit Christmas Garland
This looks elaborate, but in actual fact it is surprisingly simple to make.
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Claire Clark’s Dobos Torte
Jaw-dropping and gut-busting, this Dobos Torte cake from pastry expert Claire Clark is a delight for the senses.
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How To Make Nela’s White Christmas Cocktail
Davide Mangiamele, Bar Manager of West London’s Nela shares how to conjure a delectably creamy White Christmas cocktail.
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How To Make Sticks’n’Sushi’s S’more Coffee Cocktail
Sticks’n’Sushi’s S’more Coffee Cocktail is a decadent, fireside-inspired serve, layering rich coffee liqueur, velvety chocolate, and toasted marshmallow for a grown-up take on the classic campfire treat.
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How To Make Brickwood’s Walnut & Banana Bread with Espresso Butter
Jayke Mangion, founder and owner of Brickwood Cafes shares his delectably golden recipe for Walnut & Banana Bread with Espresso Butter.
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How to make Brontë Aurell’s Saffron Buns with Marzipan
Brontë Aurell shares her authentic recipe for freshly-baked Saffron Buns with Marzipan – the ultimate festive sweet treat.
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Monica Galetti’s Partridge, Red Wine, Poached Pears & Chestnut Crumble
Monica Galetti’s partridge with red wine, poached pears & chestnut crumble is a shining example of how game can be just as delicate as other meats.
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