Here, two main ingredients make a perfect simple pintxo or side dish for grilled fish or meat. Tomatoes and olive oil – two of life’s best pairings for a hot summery day.
Boozy and packed with coffee liqueur, this mocha coconut layer cake is exactly what the doctor ordered.
Keep it simple at supper time with this prawn and tomato spaghetti.
Delectably sweet, this rhubarb tart comes topped with fluffy meringue and crunchy almonds for a decadent slice of spring.
Because it’s 5pm somewhere in the world.
Meat to sink your teeth into. This is inspired by both the bistecca Fiorentina found the length and breadth of Florence and across the rest of Tuscany, and by a love of brilliant beef.
Dotted with blueberries, raspberries and strawberries, this elegant fruit tart adds a dose of finesse to the end of a meal.
A very decadent take on the humble lemon drizzle cake, this is great for special occasions. You know, like Tuesday.
Baking the salmon all in one unifies your whole meal in an easy-to-transport parcel.
These simple celeriac and mustard-glazed chicken wings make a wonderfully tender starter.
Ideal for a delicate yet decadent dessert, Simon Hulstone’s strawberry and elderflower makes an excellent adults-only end to a meal.
Made with roasted tomatoes, buttery chicken and silky soft mushroom, this chicken tarragon cassoulet is the definition of home comfort.
Ideal for a simple lunch, Nathan Outlaw’s prawn, chilli and potato salad is bound to ‘bowl’ you over.
These breakfast tortillas are not only delicious, they’re an excellent way to use up leftovers, too.
Pass the time in quarantine with a delicious batch of these rich chocolate cupcakes.
Bake a batch of Mediterranean culture with Tom Kitchin’s focaccia recipe.
Classic blondies have a fudge-like flavour, achieved here with the brown sugar and vanilla combination as well as the pieces of actual fudge stirred in.
Ice cold comfort food – this banoffee sundae uses simple ingredients for a decadent spoonful.
Eric Frechon shares a quick, easy and ever so quintessentially French recipe, Frechon’s Hazelnut Spread Madeleines.
Ideal for a creative Easter feast this weekend, here’s how to master the art of the at-home sharing platter.