Ideal for using up some of the spare ingredients lurking in the fridge this week, combat food waste and tuck into classic comfort food at the same time with these delicious recipes.
Created by Michael Jones, Great Plains Selinda Camp Manager and mixology enthusiast, this rum-based tipple is ideal for a burst of sunshine even on the gloomiest of days.
Indulgence at its tastiest – dig a fork into a batch of these moreish peanut butter, caramelised banana and cacao pancakes.
Dig into a plant-based pancake with this fluffy blueberry-topped creation from Dirty Bones.
From an eye-catching way to serve up Champagne to a passionate cocktail direct from a Hotel Eden’s Il Giardino rooftop bar in Rome, mix up the perfect romantic potion with these suave sips.
When in Rome, bake like the romans to. The magnificent Hotel Eden’s Michelin-starred executive chef, Fabio Ciervo, shares his recipe for the perfect at-home Italian pizza.
Feeling a little sluggish? Try this ultra-delicious breakfast for a dose of deliciousness. This simple fruity recipe is perfect for a bowl of nourishing and speedy goodness.
Bring a tropical twist to lazy weekend breakfasts with these roasted pineapple pancakes.
This Greek omelette is like a flavour explosion, packed with freshness and gooey goodness.
Follow this recipe for a nourishing, super-tasty and well-balanced vegetarian breakfast, full of good fats, iron and protein
Who said comfort food couldn’t be vegan? This butternut squash and sage macaroni is a shining example of slow-cooked heaven.
We do love a good fish pie. Unfortunately, the traditional version can be a tad, well, rib-sticking. This is a lighter version with an extra nutritional boost.
Finishing your day with something warming and nourishing can bring pleasure and comfort, especially during…
Entirely plant-based, Icelandic chef Solla Eiríksdóttir’s vegan burgers with root vegetable fries make a delectably filling feast.
Anthea Cheng’s raw vegan cinnamon doughnuts are not only beautiful, they’re utterly delicious.
Hazel Magill, the Head Chef of the Slieve Donard Resort & Spa in Newcastle, which is part of the Hastings Hotels group, shares her recipe for a delectable orange and cranberry drizzle cake.
Gill Meller’s seared venison dish is a mouth-watering work of art.
Christmas has never tasted so couture thanks to this stunning creation from the team at Hotel Metropole Monte-Carlo.
Ideal for tradition with a twist, chef Bryn Williams shares his secrets to these mini meringue mince pies.
An intricate yet irresistible dessert – Michelin chef Andew Wong shares his recipe for a delicate chocolate-packed creation.