Chef Baker Florian Gomez shares his top tips for the perfect homemade loaf.
Easy to make, serve these sweet potato and corn fritters piping hot with a sprinkle of lime and a bowl of smashed avocado on the side.
Made with buckwheat, banana and chocolate, banana bread has never tasted so sophisticated.
Croque monsieur, otherwise known as the ultimate cheese and ham toastie.
Coconut – the marmite of the sweet tooth world. These brownies take inspiration from the flavours of coconut chocolates, translating them into fudgy brownie form.
“This is comfort food in my eyes. There is a wonderful satisfying, addictive quality about it. A simple meal, with masses of fibre and – most importantly of all – masses of flavour.”
With a few ripe bananas and a handful of cupboard staples, you can conjure the moistest batch of banana bread. From lip-smacking indulgence to nutritious bakes, three chefs share their recipes for a loaf of banana-filled perfection.
Made with a mix of almond butter, blueberries and tahini, these cookies have a soft, buttery bite.
King of all things seafood, Nathan Outlaw shares his recipe for a bubbling fish stew.
Not only delicious, Tom Kerridge’s sumptuous lamb shank hot pot is full of nutritional goodness too.
Ditch the ordinary toppings and get creative in the kitchen instead.
From blue cheese to brioche and coconut cream to chickpeas, here’s ten ways to posh up your next plate of toast.
Made with roasted tomatoes, buttery chicken and silky soft mushroom, this chicken tarragon cassoulet is the definition of home comfort.
here’s never been a better time to switch on the oven and sink your teeth into a loaf of home-baked sourdough. From classic loaves to cod cheek creations, four top chefs share their sumptuous sourdough recipes.
Michelin chef Mark Hix shares his recipe for a perfectly fluffy sourdough loaf.
Certain cakes are addictive – this is one of them. Rich and smooth, tasting its best when served at room temperature, the ganache glaze has a melt-in-the-mouth texture that’ll have you coming back for a second slice
This spicy butter bean dhal couldn’t be simpler to make. It’s simply a case of chopping up some veg and popping it into a pot.
Ideal for a speedy dinner, these smoked haddock & herb fish cakes with quick hollandaise are ready in no time.
Packed with cheesy flavour, tear a chunk (or two) from this Mediterranean parmesan bread.
A tartine is a French open sandwich. In this clever veggie version a dark, nutty bread is matched with a mild goat’s cheese.
This is a great little snack to have on hand in the fridge when you need something to nibble on to give you a boost – and they only need four ingredients to whip up.