Ideal for a bellyful of pre-Christmas indulgence, Kellie Erm visits the slinky surrounds of 10 Degrees Sky Bar to try Galvin at Windows’ new afternoon tea.
Chloe Timms ditches traditional baking ingredients with these heavenly coconut flour brownies.
Deeply caramelised, crisp puff pastry and fluffy clouds of whipped ricotta make a comely base for an array of tempting toppings.
Silkily smooth, one spoon is never enough for this salted caramel peanut butter.
Boozy and packed with coffee liqueur, this mocha coconut layer cake is exactly what the doctor ordered.
Jorjon Colazo, Head Chef at Michelin-starred Aquavit London shares his recipe for a Nordic-inspired plate…
Fruity and fragrant – finish a feast with these speedy chocolate pear crumbles for just the right amount of decadence.
Prepare for eyes to glaze over when this instant coffee meringue gâteau is brought to…
Andrew Sheridan shares his recipe for a decadent apple rice pudding, a dish you might recognise from BBC Two’s Great British Menu.
Gourmet weekends have never looked quite so appetising – make your next UK escape a foodie one thanks to Gleneagles’ new culinary pop-up series.
This Greek omelette is like a flavour explosion, packed with freshness and gooey goodness.
To vary this pizza bianco, try adding a little freshly chopped oregano over it before cooking or even shaving a bit of truffle over the top to make it more luxurious.
It’s hard not to love this dessert. Cakes made with oil have an intriguingly different texture from those made with butter, and the celery leaves add a refreshing note alongside the white chocolate ice cream.
Anjum Anand shares her recipe for full-flavoured chicken and vegetables in an aromatic coconut sauce.
Eric Frechon shares a quick, easy and ever so quintessentially French recipe, Frechon’s Hazelnut Spread Madeleines.
Bake a batch of Mediterranean culture with Tom Kitchin’s focaccia recipe.
The perfect summer dessert – glide a spoon through this strawberry and sparkling wine jelly courtesy of Michelin chef Mark Hix.
Julie Montagu’ gives the comforting classic a healthy twist with this vegan kale mac &…
A fun take on the Crunchie bar, this decadent nibble will put a smile on anyone’s face;
Panna cotta, meaning cooked cream, is a lovely traditional Italian dessert – and here it showcases the beautiful combination of chocolate, orange and hazelnut.