The Wordrobe talks going it alone and the supreme importance of ingredients with Bruce Rennie of The Shore, Cornwall.
Tag: Food
The Wordrobe talks career highlights, hospitality secrets and the power of fine dining with Italian-born Fabio Trabocchi.
If you enjoy your burgers with a kick, this spicy potato burger is a must-bite.
Fish at its finest – this smoked trout is bursting with freshness.
Have your cake and eat it too. From the city’s most indulgent spreads to vegan delights, here’s where to find London’s best afternoon tea week experiences.
Helen Wilcock visits CUT at 45 Park Lane for a patriotic-inspired afternoon tea with all the trimmings.
This September, savour the flavours of Ireland thanks to this exciting two-night experience with Clodagh McKenna onboard the lavish Belmond Grand Hibernian.
Nuno Mendes’ aubergine and courgette piso rolls are a bite of Portugese culture, wrapped up in a fluffy sweet potato roll.
Ice cream, ice cream, we all scream for ice cream. Especially when it comes to Julie Fishers’ salted caramel ice cream dream.
Dale Pinnock’s sesame soy salmon with vegetables and coconut rice is an Asian-fusion dish with serious filling power.
Ino Kuvacic’s split-style tuna is a mouth-wateringly modern take on a very old Croatian recipe.
Shut your eyes, and you’ll feel like you’re dining right by Croatia’s azure waters.
Billy Law serves up a subtle green tea delight with this creamy matcha ice cream.
This passion fruit pudim is flavoursome, fragrant and a fantasia of intriguing colours.
This soft-boiled egg asparagus & pecorino toast recipe from Posh Toast is simple and speedy. And to ‘toff’ it off, delicious with it too.
From sustainable spreads to the poshest portable feasts, here’s where to pitch your blanket to enjoy the UK’s best picnics for summer 2019.
Luke Nguyen’s soft rice paper rolls with prawns and pork are perfect for a tastebud trip to Vietnam, minus the jet lag.
“Work hard, get your basics straightened up and then try your own tricks when the time is right.” Recently awarded a second Michelin star, The Wordrobe gets up close and professional with Srijith Gopinathan.
These ice cream pops from Linda Lomelino are almost like eating chocolate pudding on a stick.
This raw trevally salad with pomegranate is refreshing, simple and speedy. Let the devouring begin.
Juicy, bursting with flavour and not a bun in sight – the Mindful Chef’s Mindful Burger recipe makes a decadently meaty mouthful.