The Wordrobe gets up close and professional with Bernhard Mayer, Executive Chef of The Sloane Club in Chelsea.
Tag: Food
Celina Brar discovers a tale of tastes when she tries Kahani, the fine dining restaurant in Belgravia.
Forget the dreary weather and fill your boots instead. From the coolest sake pop-ups to weekend brunches and the best new openings, discover the top 25 ways to dine in London right now.
Chloe Timms ditches traditional baking ingredients with these heavenly coconut flour brownies.
Pack in the veggies and try Julie Montagu’s Thai coconut noodle bowl with pak choi and mushroomsÂ
Channel your inner hygge with these simple potato waffles, decked with traditional creme fraiche, onion, roe and dill.
Calvados is a completely seductive apple brandy from France. When that apple-y booze is coupled with custard-soaked, crunchy-topped, buttery croissants and chunks of apple, you have a dessert perfect for any winter dinner.
Join a number of internationally-renowned chefs for a two-day symposium on the future of food this October.
Gill Meller’s seared venison dish is a mouth-watering work of art.
This looks very impressive considering that you don’t really make anything, and it’s great for dinner parties.
Helen Wilcock gets a dose of authentic Korean barbecue when she visits Yanji, an inconspicuous DIY restaurant tucked away in colourful Shoreditch.
Fruity and fragrant – finish a feast with these speedy chocolate pear crumbles for just the right amount of decadence.
This is porridge as it should be: creamy and brimming with the flavour of apples, cinnamon and nuts.
Celebrate London Cocktail Week (4 – 13 October) with a beautifully boozy bake.
Autumn dinner parties approaching? These squash and Parmesan crostini make great little snacks to enjoy with drinks.
“Rum babas are light sweet yeasty cakes soaked in rum syrup. We make ours in little deep moulds and serve them with pineapple and more syrup. Serve with Coconut Chantilly for the ultimate dose of indulgence.”
Baur Au Lac, one of the world’s most prestigious hotels, has unveiled a buzzy new brasserie in Zurich.
Monica Galetti’s partridge with red wine, poached pears & chestnut crumble is a shining example of how game can be just as delicate as other meats.
Mark your diary for this upcoming day of gourmet fun at The Raby Hunt, the dual Michelin-starred restaurant near Darlington
Join 24 of the globe’s most impressive chefs for the return of Northcote’s renowned Obsession event.