Writer Helen Wilcock heads to Westfield London for a mouthful mecca at SABROSO!, the new Venezuelan-inspired fast casual restaurant
Tag: Food
Special occasions call for a bubbling bowl of Omar Allibhoy’s lobster and saffron pasta stew.
Two of Yorkshire’s best dining establishments have teamed up to offer a luxurious two-night gourmet getaway – here’s everything a foodie needs to know.
Ideal for restoring energy levels after a long day of shopping, writer Giverny Masso takes Copper Chimney in Westfield London for a taste drive.
Get your morning off to a pear-fect start with this indulgent pear and tahini porridge.
Dining news flash! Grasmere’s The Forest Side has announced Paul Leonard as its new head chef, following the departure of Kevin Tickle this summer.
Serving up a bucketful of options for the sea foodies, editor Sophie Ritchie visits Bucket in the heart of trendy Westbourne Grove.
Egg and smoked fish complement each other perfectly, especially when packaged up as a crisp, golden Scotch egg.
Mark Hix spills the dish on his recipe for a meaty monkfish cheek and fennel pie.
Forget the dreary weather and fill your boots instead with The Wordrobe’s guide to what’s on London.
James Martin shares his decadent winter dessert – cinnamon madeleines that pair perfectly with a addictive spiced caramel sauce.
London chef Tom Cenci shares his autumnal recipe for baked celeriac with mushroom broth and parmesan truffled breadcrumbs.
The Wordrobe gets up close and professional with Mathew Carver, founder of cheese conveyor belt restaurant Pick & Cheese.
With Sunday lunch season fast approaching, writer Giverny Masso attends the launch of new pub The Hunter’s Moon in South Kensington.
The Wordrobe gets up close and professional with Bernhard Mayer, Executive Chef of The Sloane Club in Chelsea.
Celina Brar discovers a tale of tastes when she tries Kahani, the fine dining restaurant in Belgravia.
Chloe Timms ditches traditional baking ingredients with these heavenly coconut flour brownies.
Pack in the veggies and try Julie Montagu’s Thai coconut noodle bowl with pak choi and mushrooms
Channel your inner hygge with these simple potato waffles, decked with traditional creme fraiche, onion, roe and dill.