Writer Jessica Goldstein enjoys a bite with a bang at The Gunmakers in Marylebone.
From vegan comfort food and sin-free sips to riverside cheese rooms and one-off chef dinners, beat the New Year blues with The Wordrobe’s guide to what’s on London this January.
To vary this pizza bianco, try adding a little freshly chopped oregano over it before cooking or even shaving a bit of truffle over the top to make it more luxurious.
Silken chocolate mousse with marcona almonds & raspberry sauce? Two words, yes please.
This chocolate beetroot cake is decadent and wonderfully gooey – and yet, at the same time, somehow a total treat for your insides.
Fresh from the ovens of Lisbon, Nuno Mendes shares his secrets for comforting custard-dripping doughnuts.
These salmon skewers with wasabi root vegetable mash are rich and flavoursome – easy comfort food at its best.
Is this a saintly breakfast? Not particularly. But will it give you the energy to power through the day? You bet.
Beer-cured salmon? It might sound bizarre, but in the capable hands of Michelin chef Nathan Outlaw, it’s a wow-provoking combination.
Jane Kennedy’s lamb loin comes with a delicious dukkah dusting, accompanied with parsley and red onion salad.
Prepare for eyes to glaze over when this instant coffee meringue gâteau is brought to…
Forget the tinsel – this edible Swedish wreath is just as much a festive masterpiece.
Just in time for the season of Christmas gluttony, writer Giverny Masso heads to Mayfair for a Champagne-laced afternoon tea at InterContinental Hotel Park Lane.
Juicy pears and crunchy hazelnuts team up for a comfortingly moreish tart.
A real chocolate-lover’s dream, this boozy dessert is definitely for adults only!/
Sue Quinn’s roast apricots with cardamom, spiced cream and amaretti is packed with flavour; apricots dripping with cardamom-infused honey, spiced cream and crunchy amaretti biscuits.
Writer Helen Wilcock heads to Westfield London for a mouthful mecca at SABROSO!, the new Venezuelan-inspired fast casual restaurant
This is fabulous feel-good food at its best..
This Greek omelette is like a flavour explosion, packed with freshness and gooey goodness.
Special occasions call for a bubbling bowl of Omar Allibhoy’s lobster and saffron pasta stew.