• Instagram
  • Twitter
  • Pinterest
  • Facebook
Search

The Wordrobe

For the style seekers

Menu
Skip to content
  • Travel
    • Guides
    • Abroad
      • Europe
      • North America
      • South America
      • Asia
      • UAE
    • UK
      • UK City Guides
      • UK Day Trips
  • Hotels
    • Luxury Hotel Reviews
    • Hotel Hot Seat
    • Hotel News
  • Chefs
  • Recipes
    • Savoury
      • Fish
      • Meat
      • Vegetarian
    • Sweet
      • Baking
      • Dessert
  • Restaurants
    • Restaurant Reviews
    • Restaurant News
  • Agenda
    • What’s Hot
      • What’s Hot: January 2019
      • What’s Hot: February 2019
      • What’s Hot: March 2019
  • Win
    • Giveaways
      • Host A Giveaway
  • About
    • Our Story
    • Contact
    • Advertising
    • Write For The Wordrobe
  • The Wordrobe Wanderlist

Image Galleries

Share this:

  • Email
  • Twitter
  • Facebook
  • Pinterest
  • More
  • LinkedIn
  • Tumblr

The Wordrobe magazine

Open The Wordrobe, the luxury travel & food magazine.

Open Our Weekly Newsletter

Keep Connected

  • Twitter
  • Instagram
  • Facebook

Do it for the ‘gram

Load More…Follow on Instagram

Chef Recipes

Andrew McConnell’s Tomato Salad, Tofu, Yuzu Kosho

Justin North’s Civet Of John Dory, Clams & Angasi Oysters

Tom Kitchin’s Roasted Pumpkin, Jerusalem Artichokes & Beetroot With Hazelnut Dressing

Sarah Coates’ Calvados Apple Croissant Pudding

Mark Best’s Chocolate Mousse ‘Ecrasé’, Eucalyptus & Coconut

Murray Wilson’s John Dory With Roasted Turnip

Hottest Events

Unmissable Things To Try In London This Spring

V&A Museum Launches Unique Sustainable Food Exhibition

Join Top Chefs For Belmond British Pullman’s Exciting Pop-Up Dinner Series

Must-Book: Pulitzer Amsterdam Launches Literary Series

Join Diego Muñoz For European Tour With Top Chefs

James Knappett Joins CUT At 45 Park Lane For One-Off Evening

Meet The Chefs

Meet The Chef: Adam Handling

Meet The Chef: James Mackenzie

Meet The Chef: Simon Rogan

Rhiannon Lambert On January Wellness

Billy Boyter On Kitchen Consistency

8 Top Chefs Reveal 2019’s Fine Dining Trends

Latest Hotel News

Italian Escapades: Chapter Roma Set To Open This Spring

Insider’s Glimpse At Singita Faru Faru Lodge’s New Eco-Luxury Look

Hotel Review: Sopwell House, Hertfordshire

Must-Book: Pulitzer Amsterdam Launches Literary Series

Sustainable Escapes: Introducing The Farm At San Benito

Hotel Review: K West Hotel & Spa

Win!

WIN! Two Sets Of 1MORE Headphones

Win! A Lene Bjerre Table Lamp Worth £239

Win! A Flightgiftcard Worth £150

WIN! A Jude’s Ice Cream Bundle

Restaurant Reviews

Restaurant Review: The White Haus

Review: Café Forty One

Restaurant Review: Bocconcino, Mayfair

Restaurant Review: Roast

Restaurant Review: Farmer J

Join The Pack

  • 143,905 adventurers staying stylish
  • Contact Us
  • About
  • Submissions
  • Advertising
  • Contact Us
  • About
  • Submissions
  • Advertising
×
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.
Skip to toolbar
  • About WordPress
    • WordPress.org
    • Documentation
    • Support Forums
    • Feedback
  • Log in