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Chef Recipes

Eric Lanlard’s Pistachio & Rose Financiers

Sue Quinn’s Magic Mocha Pudding

April Carter’s Cherry & Cinnamon Bundt Cakes

Rosie Birkett’s Octopus, Avocado & Butter Bean Salad

Lucy Bee’s Cauliflower Pizza

Tim Anderson’s Japanese Curry-Filled Doughnuts

Meet The Chefs

Eric Lanlard On Having Your Cake & Eating It Too

Stefan Trepp On Culinary Credentials

Meet The Chef: Tim Anderson

Alfredo Russo On Consistency & Creativity

Meet The Founder: Mathew Carver of Pick & Cheese

Meet The Chef: Tom Cenci

Restaurant Reviews

Review: Restaurant Coworth Park, Surrey

Review: Gunmakers, Marylebone

Restaurant Review: The Boxing Hare, Cotswolds

Brunch Review: Cinnamon Kitchen Battersea

Gourmet Globetrots: Panpan, Copenhagen

Win!

WIN! A Cookery School at Little Portland Street Masterclass Worth £125

WIN! A Three-Course Lunch With D&D London & The Workroom

WIN! Two Pairs of Le Chameau Boots Worth £370

WIN! A Month-Long Co-Working Space Trial With The Workroom

Latest Hotel News

Hotel Review: Villa D’Este, Lake Como

Sustainable Escapes: Eco Hotel Valsana, Switzerland

Sustainable Escapes: Introducing FORESTIS, South Tyrol

Review: Le Grand Hôtel Dinard, Brittany

Gourmet Gallivants: Introducing #DCmoments Food Guides

Hotel Review: The Rose & Crown, County Durham

Luxury Lifestyle

14 Must-Try Spring Beauty Buys

The Five Best Sweet Travel Snacks To Pack This Autumn

The Wordrobe’s AW19 Beauty Essentials

Luxury Last-Minute Christmas Gift Guide

Sip of the Week: Isle of Raasay Gin

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