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The Wordrobe magazine

Open The Wordrobe, the luxury travel & food magazine.

Chef Recipes

Simon Bajada’s Venison, Grilled Plums & Celery

Anne Sijmonsbergen’s Expert Turkey Tips

José Pizarro’s Hake With Clams, Tomatoes & Cinco Jotas Iberian Ham

Claire Clark’s Dobos Torte

Phil Fanning’s Roast Chicken With Chestnut Bisque & Wild Mushroom

Jose Pizarro’s Roasted Pumpkin & Roncal With Walnut Vinaigrette

Hottest Events

Belmond Launches Gourmet Train Experiences With Internationally Acclaimed Chefs

Massimo Bottura To Host Gourmet Gstaad Dinner

Join Rockliffe Hall For Festival Of Food With UK’s Best Chefs

Party Like Royalty At Venice’s Grand Carnival Ball 2019

A Top Chef Superyacht Party Is Setting Sail In Miami This Week

5 Gourmet Experiences To Try In Paris This December

Meet The Chefs

8 Top Chefs Reveal 2019’s Fine Dining Trends

Phil Fanning On Work Ethic & Winter Eats

Ben Tish On Keeping It Simple

Meet The Chef: Francesco Mazzei

Meet The Chef: Steve Smith, Bohemia

5 Minutes With Tom Booton, Head Chef of Alyn Williams at The Westbury

Latest Hotel News

The Sanya EDITION Celebrates Two Year Anniversary

Bejing Beauty: The PuXuan Hotel and Spa To Open In Early 2019

Hotel Review: Hotel de Rome, Berlin

Sneak Preview: An Insider’s Look Within The Rosewood Hong Kong

A Top Chef Superyacht Party Is Setting Sail In Miami This Week

St. Regis Launches Street Serve & Culinary Couture Series

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WIN! A Bake With A Legend Masterclass

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