With a few ripe bananas and a handful of cupboard staples, you can conjure the moistest batch of banana bread. From lip-smacking indulgence to nutritious bakes, three chefs share their recipes for a loaf of banana-filled perfection.
Ditch the ordinary toppings and get creative in the kitchen instead.
From blue cheese to brioche and coconut cream to chickpeas, here’s ten ways to posh up your next plate of toast.
Michelin chef Mark Hix shares his recipe for a perfectly fluffy sourdough loaf.
Packed with cheesy flavour, tear a chunk (or two) from this Mediterranean parmesan bread.
Keep it simple with award-winning chef Mark Best’s buttery banana bread.
Kimberly Parsons shares her recipe for a health-boosting banana bread loaf drizzled with whipped coconut yoghurt.
Darren Purchese brings a tropical twist to the banana bread game with this banana, chocolate and mango creation.