Belly-busting brunches, luscious lunch deals and the tastiest of little treats – here’s a few delicious ways to spend your time (and pennies) in London this spring
Get your Freak Scene on with 100 Wardour Street
Australian chef Scott Hallsworth is bringing his provocative cult dining concept Freak Scene to 100 Wardour Street for an exclusive pop-up residency in partnership with Evolv Collection, running from July through to November 2025. Located on the ground floor of the iconic Soho venue, the pop-up marks Freak Scene’s long-awaited return to Soho and the only exclusively Asian restaurant offering as part of the Evolv Collection.
Known for his rebellious approach to pan-Asian cuisine, Hallsworth first made his name leading kitchens at Nobu London and Nobu Melbourne, before launching the critically acclaimed Kurobuta with three locations in Chelsea, Knightsbridge and Marble Arch respectively. His bold, expressive, and grounded in serious culinary chops – blending Japanese izakaya culture with Aussie cheekiness.
The 100 Wardour Street pop-up will feature a curated menu of Freak Scene favourites, including chili crab wonton bombs, miso-grilled hispi cabbage, and red curry duck donut buns running alongside new dishes developed especially for the Soho crowd. A lively Saturday brunch will also be part of the offering, delivering pan-Asian flavours with attitude, all set in the heart of Soho with blasting hip-hop music, graffiti on the toilet walls, funky artwork and an overall air of coolness.
When: The Freak Scene x 100 Wardour Street pop-up is launching on 22nd July, available to visit until the end of November.
How: To learn and pre-book your table, visit freakscene.100wardourst.com .
Enjoy ‘Provence on the Lane’ with The Marylebone
Tucked within London’s most chic yet intimate neighbourhood, The Doyle Collection’s distinguished boutique hotel, The Marylebone, invites guests to enjoy a new summer offering, ‘Provence on the Lane’. Hidden within the charming, cobbled streets of Marylebone Lane, an exciting partnership with famed French producer Maison Mirabeau sees the transformation of 108 Brasserie’s streetside terrace into the most picturesque setting of the summer.
While basking in golden sunlight, indulge in the meticulously crafted menu; a Mediterranean-inspired affair of sea bass crudo or crispy gnocchi, sun-dried tomatoes with burrata, caprese ciabatta and more – all being exceptional seasonal produce, perfectly paired with refined rosé wines. After indulging in a culinary escape reminiscent of the balmy terraces of the French Riviera, guests can retreat back to the comfort of enchanting suites perfectly positioned within walking distance of central London’s most iconic neighbourhoods.
How: To book or for more information, visit doylecollection.com
Where: 47 Welbeck St, London W1G 8DN
Devour special edition sweet treats with Cocomelt
It might be sweltering outside, but there’s always time for a sweet treat. Cocomelt, London’s premium chocolate café, is unveiling two new limited edition specials in collaboration with foodie Nadia Aumeer (@outwithnadia).
There’s no place more perfect than Cocomelt to celebrate World Chocolate Day. This chocolate haven on Wardour St is the first of its kind in London, dedicated to pure, high quality chocolate desserts and drinks. Each handcrafted dessert is made with premium Belgian milk, white and dark chocolate farmed in the Ivory Coast, ensuring that taste meets excellence when sweet cravings hit. This year, Nadia Aumeer who is known for her love of desserts, has been invited into the Cocomelt lab to design her own chocolatey twists on some of the café’s most popular premium Belgian chocolate offerings.
@outwithnadia’s World Chocolate Day Sushi Crepe: Nadia has chosen to create her own choc filled version of Cocomelt’s viral sushi crepes that have attracted video views of up to 50 million on social media. Nadia has taken the most popular sushi filling, brownie and strawberry, and has given them an extra chocolatey upgrade. For the first time ever, Cocomelt has infused its renowned sushi crepe batter with rich cocoa.
@outwithnadia’s World Chocolate Day Whipped Mocha: This is a marriage of Cocomelt’s famous iced chocolate and iced mocha. A base of rich iced chocolate that’s available in milk, white or dark chocolate then topped with icy whipped espresso to create a coffee and chocolate lover’s dream that’s both energising and delicious. The perfect summer afternoon pick me up!
When: Available until end of July 2025
Where: 132 Wardour St, London W1F 8ZW
Make time for a free lunch with Gosh!
Lunch is just as important as breakfast and dinner, but it often gets overlooked with al desko culture. Reclaim your need to rest, refuel and reset during the working day at London’s hottest pop-up lunch club. Plant-based food brand, Gosh!, is inviting the public to reclaim their lunch breaks at its 37 Minute Lunch Club, with a vibrant and plant-powered menu to fuel the rest of the day.
Offering a fresh take on the popular supper club concept, Gosh!’s lunch club is being brought to life following the launch of the G.O.S.H. Pledge, which calls on the public to commit to reclaiming their right to a lunch break each day, whether at home or in the office. The pledge is backed by Dietician and Nutritionist, Laura Tilt, who has identified 37 minutes as the ideal lunch break, ensuring there is enough time to eat well, move your body, and mentally reset.
Upon arrival at the lunch club, guests will take a seat at the Gosh! lunch club and order their choice of a nutritionist-approved lunch, from Falafel Wraps to Nourish Bowls, all powered by Gosh!’s best-selling range of falafels. The pop-up will shine a light on the importance of lunch and proper nourishment, and invites consumers to take time away from their busy days to enjoy a balanced meal. Guests will also be able to interact with others around the kitchen-style table giving them the chance to step away from their screens and out of the office and have a nourishing lunch.
Where: Gosh! 37 Minute Lunch Club, 86a-88, Cleveland St, London W1T 6NJ
When: Thursday 17th July 2025, 12 pm to 3pm
How: Free tickets available via eventbrite.co.uk, with walk in slots also available
Get a terrace fix with Hotel Café Royal’s Green Bar
Hotel Café Royal’s Green Bar has launched a new menu and outdoor terrace with a series of exciting collaborations. Now open, the sophisticated Green Bar Summer Terrace, located just off Regent Street, is set to become the new neighbourhood cocktail bar, and the perfect spot to enjoy long, sunny evenings. The vibrant new cocktail menu, which blends the bar’s heritage with a fresh approach to mixology is focused on simple, elegant ingredients combined with world-class spirits.
Paying homage to the hotel’s storied past, and the legacy of William J. Tarling, Head Bartender at Café Royal in the 1930s, and author of the infamous Café Royal Cocktail Book, the menu combines timeless sophistication with contemporary flair, using high-end spirits, proudly spotlighting independent distilleries and specialist producers.
The new menu has been carefully divided into three key offerings:
Unique Experiences – This is a celebration of exceptional and rare spirits, including drinks such as the d’Azur Negroni, the Suave Mirror Margarita, and the Seventy One Gold Martini, showcasing unique drinks in an experience-led offering.
Seasonal Pairings – These cocktails are an ode to the art of combining exceptional spirits with fresh ingredients to boost the already vibrant flavours. At Hotel Café Royal’s Green Bar, some of these pairings include Gin & Olives, using No. 3 Gin and some of the world’s best olives, Scotch & Mango, made with Glen Grant and Mango Puree to bring out the mango flavours in the Scotch, and a Mezcal & Ancho, which includes Motelobos Mezcal and Ancho liqueur.
Signature Classics – The Green Bar also celebrates timeless recipes from the original Hotel Café Royal Cocktail Book, published in 1937, and included drinks from original Members of the United Kingdom Bartenders’ Guild. For example, F.E Morland’s ‘Crazy Crossing’, J. Stephen’s, ‘New Victoria’ and J.E. Johnson’s ‘Incognito’ are all available to enjoy, 87 years on. Another Signature Classic is the Café Royal Special, created by the legendary William J. Tarling. This drink is a refreshing combination of Hendrick’s Gin, Boatyard Slow Gin, Honey Syrup, Créme de Mure and Lemon Juice.
For those looking to go alcohol free, the new menu also offers a host of delicious options, including three carefully designed non-alcoholic cocktails: the Peach & Hibiscus, Mango & Ginger, and Basil and Apple.
Find your inner calm with Inhabit Hotels x Joseph Emmet
This July, Inhabit Hotels invites you to step into a space of stillness, insight and inspiration with a special guest: Joseph Emmet, senior disciple of Swami A. Parthasarathy and Director of Vedanta Institute Houston. In a rare opportunity to engage directly with a world-renowned teacher of Eastern wisdom, Joseph will lead a series of complimentary transformative talks rooted in the ancient Indian philosophy of Vedanta.
Throughout the series, guests will be invited to go beyond typical wellness offerings and explore the intellectual dimensions of wellbeing, engaging in powerful inner dialogue guided by a teacher who has spent decades teaching people to master the art of living. The series will include:
Awaken The Intellect: A Higher Approach to Wellness | Saturday 12th July, 11am | Inhabit Southwick Street
Discover the deeper meaning of yoga beyond the mat. Rooted in the ancient wisdom of Vedanta, this experience invites you to explore the art of higher thinking – cultivating clarity, inner peace, and a profound connection to the Self. This is yoga for the intellect: a journey inward that awakens the mind and elevates the spirit. eventbrite.co.uk
Rise With Intent: Unlocking the Potential of the Early Hours | Sunday 20th July, 11am | Inhabit Queen’s Gardens
Embrace the power of the morning in this illuminating session guided by the timeless wisdom of Vedanta. Explore why the early hours – long revered across spiritual traditions – offer a unique stillness that fosters clarity, insight, and deeper self-connection. Discover how rising with intent can elevate not only your spiritual practice but your entire day. eventbrite.co.uk
Lap up sunshine at The Laslett by Living Rooms’ Alfresco Terrace
Luxury Notting Hill townhouse hotel, The Laslett by Living Rooms, is delighted to announce the launch of its summer alfresco terrace in partnership with Della Vite, the award-winning, vegan prosecco owned by sisters Cara, Poppy and Chloe Delevingne.
Throughout the season guests can choose from a dedicated menu of Della Vite Prosecco – including its Superiore DOCG and Millesimato Rosé. Also available will be a range of Della Vite Spritz’s, blending prosecco to create Hugo, Campari or Pembridge Spritzes. Complimentary cicchetti will be offered during Aperitivo Hour, daily from 5-7pm. The Mediterranean inspired terrace will be elegantly dressed in Della Vite branded elements throughout including a branded drinks cart, cushions and blankets.
The terrace at The Laslett by Living Rooms, a celebrated West London hotspot, is a sun-drenched retreat adorned with herb and citrus-filled terracotta pots. This idyllic setting, combined with The Laslett by Living Rooms’ reputation as a “home away from home” in the storied neighbourhood of Notting Hill, creates a perfect locale for guests to unwind.
Where: 8 Pembridge Gardens, London W2 4DU
When: Available until 30th September 2025.
How: For more information please visit living-rooms.co.uk
Pitstop at a PAUL for free coffee in honour of Bastille Day
Start your morning with savoir-faire on Monday 14th July as French bakery group, PAUL, celebrates Bastille Day in style, with complimentary coffee and an array of surprises and special treats in its stores across London, and in Oxford and Reading.
Set your alarm early – the first 50 customers through the doors between 8am and 9am wearing Breton stripes will receive a free coffee to kickstart their day.* Whether it’s a classic tee, stripy scarf, or even a bold striped dress, stripes are your ticket to a Parisian-style caffeine fix. Vive la France – and vive your morning coffe
That’s not all … from 9th to 15th July, discover limited-edition Bastille Day patisserie, available exclusively PAUL in-stores. Inspired by the iconic red, white, and blue of the French flag, there are two irresistible sweet treats to mark the occasion.
- Bastille Day Éclair – a classic French éclair filled with Chantilly cream, topped with blueberries and raspberries (£5.25)
- Bastille Day Berry Tart – a golden fruit tart with pastry cream, blueberries and raspberries (£5.25)
When: Monday 14th July. There will be additional surprises across the Bastille Day weekend (12th & 13th July) in select PAUL stores too
Lick the plate with L’ETO’s limited-edition Wimbledon creations
Calling all tennis fanatics. This Wimbledon season, L’ETO is bringing a taste of Centre Court to its branches across London with indulgent, limited-edition themed creations. Tempting highlights include:
Ice Cream Macaron Cake – £8.90
A playful twist on L’ETO’s bestselling Yuzu Macaron, this special edition pairs creamy vanilla ice cream and pistachio cream in a macaron shell, finished with fresh strawberries. A fitting nod to the British summertime classic!
Wimbledon Whirl – £12
A chocolate biscuit with a fruity and nutty twist, tucked into a glossy chocolate tennis ball. Smash it open for a serve of pure joy.
Match Point Tart – £11
Crunchy pistachio & strawberry tart with a strawberry-choc dome and a cloud of chocolate velvet spray. Game, set, cake!
Where: Available in all L’ETO’s London branches, including Covent Garden, Soho, Belgravia, Notting Hill, and more
How: Available until 13 July 2025
Get fabulous with FUNKIN COCKTAILS x Duck & Dry
Great hair and great cocktails – what could be better? This summer, FUNKIN COCKTAILS is celebrating the launch of its nostalgic new nitro cocktail flavour, Apple Sour Martini, with a one-off 90s revival pop-up in collaboration with iconic London hair salon, Duck & Dry.
When it comes to iconic 90s British hair moments, research* from FUNKIN COCKTAILS has found that Jennifer Aniston’s ‘Rachel’, Johnny Depp’s floppy fringe and Victoria Beckham’s sleek bob were voted favourites. Some trends stood out specifically to younger Brits, with Gen Z saying they’re fans of space buns and the Y2K aesthetic (22%), while millennials showed the most love for the curtain hairstyle (18%) and classic rave wear (17%).
So, for one afternoon only, the FUNKIN BAR-ber Shop will give guests the ultimate glow-up – 90s style. Expect a Y2K playlist, tooth gems, and complimentary hair styling inspired by your favourite era. Think: bouncy blow-dries, space buns, gravity-defying spikes, curtain fringes and butterfly clip half-up styles.
On arrival, guests will be welcomed with an Apple Sour Martini and treated to a choice of 90s-inspired styles from a curated menu. Each appointment lasts 30–40 minutes and is completely free – with limited spaces available via Eventbrite. Perfect for a midweek style boost, pre-party prep or just because you miss the days of mood rings and mix CDs.
Where: 33 North Audley Street London W1K 6ZQ
How: Book your free ticket via eventbrite.co.uk
Indulge in rare flavours with the Benares X Indian Accent collaboration
Following the resounding success of its Delhi and Mumbai editions, Benares X Indian Accent is set to make its debut in London this summer. From 7th – 10th July, Benares, the Michelin-starred restaurant in Mayfair, will host a four-night collaboration celebrating the coming together of two icons of Indian gastronomy.
Chef Sameer Taneja of Benares and Chef Shantanu Mehrotra of Indian Accent will team up for a mouth-watering event that’s not to be missed. Running nightly from 5:30 pm to 9:30 pm, this exclusive London chapter not only reunites two visionary chefs but also marks the long-awaited return of Indian Accent to the city, five years after the closure of its Mayfair outpost in 2020. Guests can expect a thoughtfully curated tasting menu that honours the regional diversity of Indian cuisine while embracing modern techniques and exceptional ingredients.
The collaboration unites two celebrated kitchens that honour India’s culinary heritage. Benares blends Indian flavours with premium British ingredients, while Indian Accent showcases inventive interpretations of regional Indian cuisine.
Where: 12a Berkeley Square, London W1J 6BS
When: 7th – 10th July 2025
Wallet: £135 per person
How: Find out more and make a booking via benaresrestaurant.com
Sip on the Dover Yard x Ed Sheeran charity collaboration cocktail
This June, Dover Yard, the bar and lounge at 1 Hotel Mayfair, will partner with Tingly Ted’s, the hot sauce brand from multi-Grammy award-winning singer-songwriter Ed Sheeran, to launch a unique new cocktail: Tingly JAM, which will remain a permanent fixture on the new Regenerative Forces menu.
The collaboration is a heartfelt tribute to Ed’s close friend, the late Jamal Edwards. Driven by a desire to honour Jamal’s memory and raise funds for the charity set up in his name, the Jamal Edwards Self Belief Trust, Ed created the cocktail with Dover Yard as a playful twist on the classic combination of hot sauce and fried chicken, one of Jamal’s favourites.
The drink features butter-fat-washed Casamigos tequila infused with a spicy Tingly Ted’s tincture, served alongside a mini bottle of the sauce, ideal to be paired with Dover Yard’s signature crispy fried chicken which will be served with Tingly Ted’s Hot Sauce. 10% of proceeds from each cocktail and 10% from each signature crispy chicken dish will be donated directly to the Trust.
This special cocktail is part of a wider partnership with 1 Hotel Mayfair, which will culminate in a star-studded celebration in September. The event will bring together global music talent, VIPs, and fans to honour Jamal’s life, legacy, and incredible contribution to the industry.
Wallet: Tingly JAM costs £22 per cocktail
Where: 1 Dover Yard at 1 Hotel Mayfair, London, W1J 8DJ
Bite into the Borough 22 x Kerth Gumbs doughnut
This July, London’s cult free-from doughnut brand, Borough 22, teams up with Chef Kerth Gumbs, the Anguillan-born chef behind Sky Garden’s Fenchurch, to create a limited-edition flavour bomb starring one of the Caribbean’s most delicious and underrated fruits: soursop.
Brought together by a shared passion for celebrating their Caribbean heritage in an elevated, unexpected way, Kerth and Ryan have crafted a doughnut that’s more than just dessert — it’s a vibrant cultural statement.
Filled with silky soursop custard. Topped with salty-sweet plantain chips. Sunkissed, fruity mango glaze. The Soursop Drop doughnut is 100% gluten-free and plant-based – distinctive, nostalgic and entirely inclusive.
From juicy fruit and creamy ice cream to pound cake and Rubicon guanabana juice cartons, soursop is a cultural staple across Caribbean and Latin American communities – familiar, nostalgic and deeply rooted. For Chef Kerth Gumbs and Borough 22 founder Ryan Panchoo, it holds personal memories.
When: Available from 15 July
Where: Buy it from Borough 22 at Selfridges Food Hall, via Deliveroo and online at borough22.com
Wallet: £34 for a box of six
Save room for KOL’s new dessert-led dining experience
From 2 July, in collaboration with his Head of Pastry, Laura Petersén, Santiago and his team will introduce a brand-new dedicated dessert and drinks space, housed within the KOL Mezcaleria. The space will now be incorporated into the KOL dining experience, where guests will be invited to enjoy the final act of their meal. This experience mirrors the dining culture in Mexico:
Mezcal will remain central to the drinks list, celebrating the indigenous Mexican artisans involved. The bar team will also introduce a custom trolley featuring fine mezcals, cocktails, dessert wines, digestifs, and infusions made with British botanicals.
Rooted in hyper-seasonality, KOL welcomes the summer with updated menus featuring new dishes rich in inspiration and flavour, celebrating the height of British summer. Tamal pays homage to Santiago’s childhood, with ingredients sourced from England’s forests, including fermented acorn flour, birch water and bark. Strawberry Taco, inspired by the creamy pumpkin seed dip from Yucatán, includes local seaweed, strawberry, elderflower and nasturtium leaf. The traditional turkey stew of Yucatán, Chilmole, is reimagined with semi-dehydrated pineapple tomatoes, fermented chillis, fresh currants, ash oil and tortilla.
These new seasonal dishes will feature in a shortened lunch offering, giving guests a taste of the full KOL experience. The five-course lunch menu will be available from Wednesday to Friday. The full KOL tasting menu and dining experience will continue to be served at dinner from Tuesday to Saturday, and on Saturday lunch.
When: From 02 July 2025
Where: KOL, 9 Seymour Street, Marylebone, London W1H 7BA
How: Find out more and make a booking via kolrestaurant.com
Sink your gnashers into The Great Gatsby Afternoon Tea
Experience the glamour of the Jazz Age in edible form with Palm Court’s Great Gatsby Only Afternoon Tea! —a show-stopping celebration inspired by the dazzling new West End production at the London Coliseum that follows its smash-hit success on Broadway.
In proud partnership with the Tony Award®-winning musical now playing at the London Coliseum – just a 20-minute walk from Sheraton Grand London Park Lan – the feast is a fitting prelude—or encore—to a night at the theatre.
Much like the musical, this theatrical tea draws on the glitz and drama of Gatsby’s world. Each element has been crafted in tribute to the story’s most iconic characters, scenes, and themes. Expect standout creations from our talented pastry team, including the Roaring Raspberry & Pistachio Opera and Gatsby Black Forest Gateau, served with warm, home-baked scones and a selection of refined savory treats like the Gatsby Club and Smoked Salmon “Rockefeller” tart.
Where: The Palm Court at The Sheraton Grand, Piccadilly, London W1J 7BX
How: Find out more and make a booking via palmcourtlondon.co.uk
Order Blank Street’s new Cookies and Cream Matcha flavour
A cult favourite when it comes to matcha, Blank Street stays at the top of its game with exciting new flavours, fun pop-ups and of course, delicious matcha. An exciting new flavour has just launched – Cookies and Cream matcha. It joins the existing summer range of Mango Passionfruit Matcha, Watermelon Matcha Spritz, and Yuzu Matcha Spritz.
With outlets all across London, Blank Street is sure to be serving up matcha to the masses all summer long.
How: Find out more via blankstreet.com
Get a design (and pasta) fix at Big Mamma’s new Canary Wharf site
Located in the iconic YY Building, Barbarella is a wild and retro city pad inspired by the golden age of 70s Roman cinema. Designed by Big Mamma’s in-house studio, Studio Kiki, the two-floor trattoria brings a maximalist blend of vintage Ferragamo silks, glitzy mirrored ceilings, chromed lounge areas, and a showstopping open kitchen at its heart. A waterside terrace completes the space, perfect for long lunches in the sunshine.
In the kitchen, Roma-born Head Chef Marco Rastelli leads the team, bringing a bold and indulgent new menu crafted especially for Canary Wharf. Expect ultra-thin, extra-wide Ruota di Carretto pizzas, caramelised Italian tomato tatin with Parmigiano cream, and homemade pasta like the one-metre-long spaghettone. Mains include Cornish lemon sole filleted table-side and Phillip Warren steaks, including a 1.2kg T-bone. To finish, a dedicated gelati section lets guests choose from white chocolate, pistachio, or chocolate, all drizzled in a sauce of choice.
Barbarella also boasts Big Mamma’s biggest cocktail list ever, including playful new creations like a pistachio espresso martini, alongside the group’s most extensive wine selection to date, with exclusive Italian magnums and vintage pours.
How: Make a booking via sevenrooms.com
Where: Mackenzie Walk Unit 3 YY, London E14 5HX
Tuck into Turkish patisseries at Hafiz Mustafa 1864
If you have a sweet tooth, it’s time to make a beeline. Hafiz Mustafa 1864, the iconic Turkish patisserie with a cultural heritage dating back to 1864, opened its first UK location in Knightsbridge back in 2024 and makes an excellent pit stop.
Renowned for its rich staples of luxury Turkish delights, baklava, cakes, traditional milk pudding and artisanal confectionary, Hafiz Mustafa 1864 is bringing the historic flavours of Istanbul to one of London’s most popular shopping districts as the first part of their UK expansion plans.
Adjacent to Harrods with beautiful marble interiors, this flagship outlet will offer an immersive experience that pairs Hafiz Mustafa 1864’s signature desserts with an elegant café setting. Visitors can indulge in a wide variety of traditional Turkish sweets, from hand-crafted baklava to luscious Turkish delight, along with a selection of gourmet teas and coffees to be enjoyed in the main tearoom or within one of the ‘hidden’ areas for a more private experience.
Where: 92 Brompton Rd, London SW3 1ER
How: Find out more via hafizmustafa.com
Bring a pal to Noodle & Beer Chinatown for The Friendship Lunch
Despite being one of the busiest cities, London can still be lonely sometimes. Noodle & Beer Chinatown is doing its bit to combat loneliness with the launch of their Friendship Lunch, encouraging everyone to bring their friends for noodles, and enjoy 50% off a second main dish and drink*.The Friendship Lunch has now launched at Noodle & Beer Chinatown site only, and runs daily from 12 midday to 5PM. Come with a friend, and enjoy 50% off the second main dish and drink (excluding beer).
You can mix and match any main dishes from the menu and drinks (excluding beer) from wine, to cocktails and the lower priced item will receive the discount.
Noodle and Beer offers a spicy array of authentic Sichuanese food. Try the signature dry noodle dish Xian Jiao Niu-Rou made up of wheat noodles, red pepper, beef, peanuts, spring onions, picked greens and of course, a healthy helping of Sichuan spice.
Where: Noodle & Beer Chinatown, 27 Wardour Street, London W1D 6PR
How: Find out more via noodleandbeer.com
Grab a complimentary frozen cocktail and live showtunes at The Room Where It Happens
Bottom’s up. As West End Live takes over Trafalgar Square, The Room Where It Happens in Soho is keeping the curtain up on Sunday 22nd June — with a night that’s all singing, all dancing, and very much open to everyone (over the age of 18).
Run by a team of former and current West End performers, the intimate musical theatre piano bar will be throwing open its doors from 5pm until 12:30am with complimentary frozen cocktails for the first 50 guests through the door.
Expect live piano, spontaneous performances, and a singalong soundtrack spanning everything from Hamilton and In The Heights to Mamma Mia, Phantom and Rock of Ages.
How: No booking required – just show up, grab a cocktail, and get ready to sing your heart out.
Where: The Room Where It Happens, 5 Greek Street, Soho, London W1D 4DD
When: Sunday 22 June, 5pm–12:30am
Pay a visit to ScandiKitchen’s second site
ScandiKitchen, London’s leading Scandinavian food emporium, has opened its second site in London Victoria. Having first opened in Fitzrovia 18 years ago, this is a long-awaited second opening and an exciting next chapter for this much-loved husband-and-wife-led business.
ScandiKitchen Victoria, on 42 Buckingham Palace Road, SW1W 0RE mirrors the successful model of its Fitzrovia sibling, offering both takeaway and dine-in options within an informal cafe style. Open from 7.30 am, it’s a great place to start the day with a selection of coffee or tea, complemented with homemade porridge with a choice of fruit and berry-based toppings. Alternatively, homemade overnight oats or a more indulgent classic Swedish-style cinnamon bun are always good ideas.
For lunch, cold options include their signature open sandwiches, favourites include Nordic smoked salmon with pickled fennel, sweet pickled herring or Swedish meatballs with a creamy beetroot salad, as well as daily changing specials. All are made fresh throughout the day and are deserving of their iconic status. A choice of salads is also on offer, be it super slaw, Scandi-style potato salad or again, one of the many daily specials, all can be enjoyed as a single portion, or mixed.
For those craving a hot dish, ScandiKitchen’s famous, London-favourite Swedish meatballs served with either salad or mash are an ever-popular choice, as is their hot dog. An ideal antidote to the afternoon slump includes an array of homemade biscuits and cakes, such as their perennial best-selling love cakes or dream cakes, which are always available.
Where: ScandiKitchen Victoria, 42 Buckingham Palace Road, SW1W 0RE
How: Find out more and make a booking via scandikitchen.co.uk
Head to Everyman’s new Bayswater cinema for a West London movie night
Everyman has announced the opening of its new flagship cinema this summer, located in Central London at The Whiteley. As Everyman’s 49th venue, the cinema will be housed within the beautifully restored West London landmark, where heritage architecture meets modern innovation, providing the perfect backdrop for Everyman’s signature style.
Everyman at The Whiteley is where cinema reaches premium elegance in one of London’s most anticipated redevelopments. Elevating the everyday cinema experience, Everyman at The Whiteley will be home to five distinct screening rooms equipped with 4K projection and Dolby Atmos sound, and housing 332 iconic velvet sofas and armchairs.
Everyman’s signature food and drink menu consists of hand-stretched pizzas, small plates including hot honey halloumi and tempura prawns, and premium ‘Spielburgers’ ranging from the bacon, cheese and harissa ‘1216’, to the Vegan Cheeseburger for those looking for a plant-based option. For dessert, there’s a selection of sweet treats, including cookie dough and ice cream sundaes. Everyman at The Whiteley will also feature two stylish bars offering speciality wine and beer, delicious cocktails including favourites such as the PicantE and a selection of alcohol free spirits – for a decadent evening without the hangover.
What’s more, Everyman at The Whiteley also presents an exclusive Founder Membership offer, available for a limited time. Founder Members will receive complimentary popcorn** for their first year, plus a unique Founder Members card that isn’t available at any other venue. Founding members who opt for the ‘Everywhere’ membership option will also receive a curated hamper featuring gifts from Everyman and its partners. For more information visit everymancinema.com.
Devour your way through Black Sheep Coffee’s seasonal highlights
Black Sheep Coffee, the Robusta rebel shaking up the coffee scene, is back with a menu that’s bolder, richer, and more indulgent than ever.
Black Sheep Coffee has kicked out the bland and brought in the bold – upgrading smoothie bowls to açai, levelling up smoothies, and making sure every sip and spoonful hits differently.
Think thick, velvety, single-origin hot chocolate with zero nasties. Imagine açai bowls loaded with crunchy, nutty, fresh-tasting toppings and packed with all the good stuff. Whether you’re fueling up, cooling down, or just here for the treats, Black Sheep Coffee has got it covered.
Açai isn’t just about great flavour – it’s packed with antioxidants, healthy fats, and fibre, making it a powerhouse for energy and recovery. Sourced from the Brazilian Amazon, Sambazon açai is organic, fair trade, and sustainably harvested, supporting both the environment and local communities. Feeling creative? Go Build-Your-Own and load it up exactly how you like it.
There’s also a brand new smoothie line-up that’s as fruity as it is refreshing, launching on Tuesday 10th June 2025. The new range is fruit-packed, flavour-loaded, and priced from just £4.99 across the board. Whether you’re chasing tropical escape, craving something green, or just in it for the berries, these smoothies are blended to hit different: no syrups, no fillers, no nonsense. Just the good stuff, done right.
Want more from your smoothie? Level it up with one of Black Sheep Coffee’s signature functional boosters, designed to do more than just taste good. Give your gut some love with a hit of prebiotic fibre, or get glowing with a collagen beauty blend that supports healthy skin, hair and nails. Need to focus? Reach for the brain booster. Stressful day? Chill out with a dash of CBD. However you blend it, these boosters mean business. With everything from tropical fruit through to a classic chocolate, there’s a sip for every señorita this summer.
Where: Available at all Black Sheep coffee sites
Lap up the flavours of British product with the Refuel Café at Treasure House Fair
Heading to Treasure House Fair this summer? We have just the pitstop for you. At Refuel Café, fair visitors can enjoy a menu featuring British produce and summer flavours, from seasonal salads and tarts to mains like Burrata with summer heritage tomatoes, chilli and oregano, or Rare roast beef with horseradish and watercress. Finish with timeless desserts, including Lemon tart, Eton mess or enjoy Afternoon Tea, available for £28 per person.
Cocktails have been specially crafted in honour of iconic artists, like Gin Lane, inspired by William Hogarth – a mixture of East London Kew Gin, elderflower, rosé and dry white wine.
The Café’s interiors, designed by Kit Kemp Design Studio and inspired by the summer solstice, are light and airy with vibrant colours and natural elements. Kit Kemp and Andrew Martin’s whimsical ‘Mythical Land’ wallpaper and crockery add a playful touch, complemented by the lush backdrop of the Royal Hospital Chelsea gardens, pendant lights, terracotta pots, and olive trees.
When: 26th June – 1st July 2025
How: Refuel Café can only be accessed if you have a ticket to the Treasure House Fair. To book a ticket, visit treasurehousefair.artsvp.com
Where: The Royal Hospital, South Grounds, London SW3 4SR
Bask in the sunshine with TOZI Piazza‘s Italian-inspired terrace
Located on Electric Boulevard at Battersea Power Station, TOZI Pizzeria & Cicchetti Bar has partnered with Malfy Gin on its new al fresco terrace. TOZI Piazza brings a taste of Venice and the Amalfi coast together with sharing cicchetti plates, freshly baked pizzas and seasonal spritz.
The stunning terrace has been transformed into an Italian oasis. Be greeted by the spritz cart outside serving refreshing cocktails before entering the terrace through an archway adorned with Sicilian lemons, channelling the spirit of the gorgeous Amalfi Coast.
New Malfy Spritz cocktails on the menu – all priced at £14 – also available to take away and enjoy Thames-side as well as on the terrace include the likes of:
- Fiero: Malfy Gin, TOZI vermouth, London Essence white peach & jasmine soda
- Audace: Malfy Rosa, elderflower, Prosecco Rose, London Essence pink grapefruit soda
- Vivace: Malfy Lemon, bergamot, rhubarb, Prosecco Brut, London Essence soda water
Dining options include a la carte cicchetti such as crispy Calamari Fritti, Aubergine Parmigiana and Sicilian Prawns alongside larger plates of Lobster Linguine and Veal Milanese. Don’t miss out on TOZI’s stand-out pizzas including a classic Napoli, vegetarian Black Truffle and Funghi, and their must-try Carbonara.
Unwind to live music on selected Thursday evenings with performances from the likes of Alexys Guitar – delivering a smooth, chilled acoustic set blending well-known songs with a unique Latin twist, perfect to dance the night away.
How: Find out more and make a booking via tozibattersea.co.uk
Where: 3A Electric Blvd, Nine Elms, London SW11 8BJ
Explore 100 Found Objects, Yinka Ilori MBE’s new public installation at Fulham Pier
Acclaimed British-Nigerian artist and designer Yinka Ilori MBE has unveiled a major new public installation at Fulham Pier, marking a bold new chapter in the area’s cultural narrative.
Titled 100 Found Objects, Ilori’s evocative artwork celebrates the stories past and present that shape Fulham’s identity and communities. Drawing inspiration from objects found in and around Fulham as well Fulham’s local flora and fauna, 100 Found Objects represents a fountain of history and vessels for stories and hidden pasts that Ilori reframes through a contemporary lens.
Fulham Pier is London’s most exciting new destination, bringing a vibrant mix of dining, entertainment and cultural activity to the backdrop of the iconic River Thames. The installation spans the full length of Fulham Pier with key elements located at the Hammersmith and Putney entrances, on the building’s façade, as well as along the glass balustrades framing the new boardwalk overlooking the Thames.
The artwork includes lenticular panels that shift and move with the viewer’s perspective, with a 3D element bringing to life the objects within a floral landscape inspired by Fulham’s rich heritage of craftsmanship and cultivation.
Ultimately, 100 Found Objects is both a homage and invitation: to look closer, appreciate what’s around us, and acknowledge the histories that shape us while connecting communities today and into the future. This landmark commission is free to view, enriching Fulham Pier’s evolving public realm and redefining how the local community, Londoners and visitors experience one of the Capital’s newest riverside destinations.
PLUS: Fulham Pier will be hosting an Opening Weekend of Celebrations from 20th – 22nd June. A free weekend of activities, from interactive art sessions to live performance, including by Fulham-born Londoner, Example.
How: Additional information can be found at fulhampier.com
Where: Fulham Pier, London SW6 6HH
Fill up on vibrance with the new atis x Wahaca partnership
atis have announced a new menu partnership with Wahaca and its co-founder – chef, author and sustainable food pioneer Thomasina Miers. The collaboration brings together feel-good food, vibrant seasonal ingredients, and a shared commitment to conscious, flavour-led dining.
The limited edition Wahaca x atis plate, The Wahaca Mexicana, lands on the atis menu Monday 9th June. It’s a vibrant, veg-packed dish inspired by the flavours of Oaxaca and the rhythm of modern London.
As co-founder of Wahaca and a leading authority on Mexican cuisine, Thomasina brings years of exploration, cooking, and deep-rooted flavour knowledge to the atis kitchen. Expect smoky Mojo chicken, chipotle lime dressing, and Tommi’s Mexican chopped salad layered with baby spinach, pink slaw, and spring onion with coriander, all served with Blanco Niño chipotle tortillas for the perfect crunch. It’s bright, textured and built to nourish – with a planet-friendly impact.
For both brands, The Wahaca Mexicana is more than just a new menu drop – it’s a celebration of creativity, bold flavour and purpose, designed to spotlight veg-packed, seasonal eating. Served with a fresh mixed salad and flavourful side pot, it’s a well-rounded, feel-good meal made to energise.
When: Available from 9th June across all atis sites.
Tuck into Thai with Thai Square’s new Bayswater site
Thai Square has announced the opening of its 11th site in Bayswater this June, bringing the taste of Thailand to another corner of the capital. The new restaurant, located at 65 Bayswater Rd, London W2 3PH, is just a minute’s walk from Lancaster Gate Underground Station and directly opposite the beautiful Hyde Park, highly accessible to locals and visitors alike.
Since the founding of its first site in 1996 at The Strand, The Thai Square Restaurant Group has become a household name in London dining. Winners of World Luxury Restaurant Awards 2024: Best Thai Cuisine in Europe and renowned for delivering the essence of authentic cooking, the chefs are dedicated to bringing over 150 dishes freshly to life on-site daily across its restaurants, using premium ingredients flown in fresh from Thailand.
House signature dishes include: Buriram Chicken, a hearty homage to Chef Kied’s hometown–grilled chicken marinated with mixed herbs served with Isan-style papaya salad in home-made fermented sauce; Cha Cha Beef, dancing flavours of stir-fried topside with mixed jungle spices and a touch of red curry paste served on sizzling hot plate.
Designed with both aesthetics and comfort in mind, the 40-cover venue features stunning Thai-inspired architecture. The interior boasts antique stone walls and laterite bricks, reminiscent of the Phanom Rung Historical Park in Buriram, while contemporary wallpaper designs depict a lush atmosphere of the tropics.
When: Thai Square Bayswater will be open 7 days a week. Sunday-Thursday: 12.00 – 22.30. Friday-Saturday: 12.00 – 23.00, with delivery service available on Deliveroo.
How: Find out more and make a booking via thaisq.com/
Where: 65 Bayswater Rd London W2 3PH
Sink your teeth into NIJŪ’s limited-edition Chicken Katsu Sando
Nothing beats a good ol’ feed – especially when it’s been crafted with expert skill. NIJŪ, the celebrated all-day Japanese dining destination under the guidance of third-generation sushi master Chef Endo Kazutoshi, has launched its latest culinary creation: the Chicken Katsu Sando, developed in an exclusive collaboration with the renowned Happy Sky Bakery.
Available from the 9th June throughout summer on NIJŪ’s lunch menu, the Chicken Katsu Sando is a vibrant new addition born from a creative partnership between NIJŪ’s Executive Chef Chris Goldingand Motoko, founder of the beloved Japanese bakery.
The new NIJŪ Katsu Sando features crispy golden chicken encased in lightly toasted shokupan – a signature milk bread from Happy Sky Bakery, elevated by a generous spread of NIJŪ’s house-made tonkatsu mayo. The result is a refined take on a classic Japanese comfort dish, balancing texture, tradition, and flavour in every bite. For those seeking added indulgence, guests can choose to top their sando with caviar – offering a luxurious twist on this Japanese street food favourite.
Priced at £19, a limited number will be prepared each day – ensuring each one is made to the highest standards and best enjoyed fresh. Once they’re gone, they’re gone!
Where: NIJŪ is located on 20 Berkeley Street
How: Reservations can be made via the website via nijulondon.com
Wallet: £19.00 per sandwich
Enjoy the serenity of summer with Montague on the Gardens’s seasonal activations
Luxe hotel Montague on the Gardens has announced its Inaugural Montague Garden Series, offering guests exclusive access to the Montague Street Gardens, in partnership with The Bedford Estates. Tucked behind the wrought-iron gates beside The Montague on the Gardens, this enchanting space will play host to The Montague Garden Series – a collection of special seasonal events.
- Live Shakespeare in the Gardens – Guests can experience a captivating outdoor retelling of Shakespeare’s Twelfth Night by The Lord Chamberlain’s Men . Starting their evening with a welcome drink and a selection of delicious canapés on the Garden Terrace, visitors can then head into the garden to watch Twelfth Night as Shakespeare first envisioned it – Tuesday 24th June, from 6pm onwards
- Live Jazz in the Gardens – The Montague on the Gardens invites guests to join us for a one-of-a-kind live jazz evening. This luxurious outdoor event promises an unforgettable summer night of music. As smooth jazz fills the air beneath the open sky, enjoy a complimentary drink and let the magic unfold. Jazz is already a renowned staple at the hotel with live jazz in The Leopard Bar every weekend and this summer, we are taking it one step further – Thursday 26th June, 5pm to 9pm (£20 per person)
- Picnics & afternoon teas will also be taking place!
What’s more, visitors can also enjoy an unforgettable summer party at the award-winning Beach Bar at The Montague on the Gardens. With real sand, a beach-hut style thatched roof, tropical palm trees, and a beautiful beach backdrop, you’ll feel like you’re basking in the Bahamas, right in the heart of London.
The chef will get visitors into the summertime spirit with a delicious range of BBQ options, followed by a tempting assortment of desserts, including assorted ice cream cones. Upon arrival, sip on refreshing cocktails served in coconuts, and enjoy a wide selection of wines, beers, and spirits. For an added touch of luxury, we offer unlimited drinks packages. Available from 12th May to 26th September 2025.
Where: 15 Montague St, London WC1B 5BJ
How: Find out more and make a booking via montaguehotel.com/
Make the most of office days with Novikov’s Hikari Lunch Menu
Mayfair dining institution Novikov is delighted to unveil the Hikari Lunch Menu, an exquisite new lunch offering available weekdays from 12pm to 4pm in the Asian restaurant. Curated by Head Chef Luca Malacarne, the three course menu presents a refined lunchtime dining experience in the heart of the Capital. Guests can savour a selection of raw sashimi, signature sushi rolls, and indulgent hot plates from the robata grill.
Hikari (光), meaning “light” or “radiance” in Japanese, reflects both the brightness of midday and the elevated tone of this menu. Whether enjoyed in the sleek interiors or out on the terrace, the Hikari menu brings elegance and variety to lunchtime dining.
The menu includes a selection of starters such as; Seared Salmon Nigiri; Quail Egg Gunkan; or Tuna with Jalapeño Dressing followed by middle dishes such as; Crunchy Tuna Roll; Hamachi Yuzu Truffle Roll; or Crispy Salmon Cheese. Mains includes; Steamed Seabass Fillet; Prawns Szechuan Style; or Chicken with Sweet and Sour Sauce. In addition, guests can opt to add sides (£10 extra) such as; Egg Fried Rice; Grilled Asparagus; or Duck Fried Rice or desserts (£5 extra) such as; Japanese Mochi ice cream; Matcha Crème brûlée; or Coconut panacotta.
Where: Novikov Restaurant & Lounge, 50A Berkeley Street, London W1J 8HA
How: Find out more and make a booking via novikovrestaurant.co.uk
Wallet: The Hikari Lunch Menu is priced at £55 per person.
When: Monday to Friday from 12pm to 4pm at Novikov Asian
Grab a moment (and a bite) at Cafe Linea
Cafe Linea, a new neighbourhood restaurant, bar and bakery, opens on 23 June 2025 within the Grade-II listed 19th-century arcade at 90 Duke of York Square, Chelsea. Inspired by the great European Cafe tradition, Cafe Linea will offer relaxed yet elevated all-day dining, seasonal patisserie and a calm, design-forward space that moves effortlessly from morning light to candlelit evenings.
Founded by husband-and-wife duo Greg and Felicity Godik, Cafe Linea reimagines the classic arcade dining experience through a distinctly modern lens. Interiors by acclaimed design studio Dion & Arles – whose credits include Chiltern Firehouse and Dovetale – honour the building’s original vaulted ceilings and arched alcoves while introducing soft textures, vintage elements and a layered, quietly luxurious palette. A large alfresco terrace overlooks the square, offering a rare moment of calm just steps from King’s Road.
At the heart of Cafe Linea is an all-day, produce led menu, crafted as a collaboration between Head Chef Simon Merrick (alumnus of Richard Corrigan, Tom Sellers and Adam Handling) and Chef Partner Carolina Ferpozzi (alumna if Fernando Trocca and Narda Lepes).
Guests will begin the day with artisan coffee and viennoiserie – including savoury ham, cheese and miso allumettes and pain au chocolat – alongside cooked breakfast dishes, before moving into lunch and dinner service, where dishes like Roasted Hake, Curried Brown Crab Sauce, Scorched Baby Gem; Chicken Liver Parfait Millefeuille; and Smoked Potato, Asparagus, Tofu Mayo are paired with elegant snacks and patisserie from the on-site bakery.
When: Cafe Linea opens Monday 23 June 2025. Reservations open now.
How: Find out more via linealondon.com
Where: CAFE LINEA 90 DUKE OF YORK SQ CHELSEA, SW3 4LY, LONDON
Make time for the margarita menu at Downstairs at Sucre
Downstairs at Sucre in Soho is leading the margarita renaissance with a bold new cocktail series that puts a monthly spin on the world’s most loved tequila serve, with its Trending Margarita Menu.
Launching this June and running through to December, the classic cocktail will be reimagined with seasonal ingredients and daring flavour combinations.
Each margarita is expertly crafted, blending premium tequilas with extraordinary ingredients. Kicking things off for June is the Yuzu Margarita; a zesty blend of cedro-infused Arette Blanco tequila, Enamor Yuzu liqueur, lime juice and orange blossom for a hit of citrus and floral lift. July follows with an Avocado Coconut Margarita, a rich and silky mix of avocado and coconut oil washed tequila, Velvet Falernum, pineapple and a splash of lime while August’s Beet Syrup Margarita offers a vibrant, earthy take that’s as striking in colour as it is on the palate.
With bold flavour combinations, seasonal twists and a new creation unveiled each month, this is a season of margaritas worth clearing your calendar for.
Where: 47b Great Marlborough Street, London W1F 7JP
Wallet: Available for £16 each or £8 during ‘Agave Hour’ (Wednesday to Friday, 5-8pm).
How: Find out more via sucrerestaurant.com
Embrace your inner Swede with Ekstedt at The Yard
Mark the longest day of the year in true Swedish style with a joyful Midsommar celebration at Ekstedt at The Yard, the Westminster restaurant from Michelin-starred chef Niklas Ekstedt. Taking place on Friday 20th June and Saturday 21st June, expect a spectacular fusion of nature, tradition and Nordic fire cooking in the heart of London.
Guests will be welcomed a refreshing Pomelle Spritz as they craft their own traditional Swedish flower crown – a traditional Midsommar ritual. Suitably crowned, settle in for a five-course feast cooked over open flames, culminating the traditional Swedish way with a shot of Nuet Aquavit.
Ekstedt at The Yard’s Head Chef Luca Mastrantoni, captures the spirit of the summer solstice through fire, nature, and bold Nordic flavours. Begin with snacks of flatbread topped with charcoal cream and Swedish caviar, and a delicate steamed bun filled with smoked salmon mousse. For mains, enjoy dill-cured trout with smoked cream cheese, potato, and pickled apple, followed by a Swedish favourite, traditional Köttbullar (meatballs).
To finish, a bountiful summer dessert table is laden with Swedish candy and clotted cream gelato with preserved strawberries, Mördeg (shortcrust pastry) and verbena oil.
How: Book via opentable.co.uk
Wallet: Priced at £85pp
When: Available for dinner on Friday 20th June, and for lunch and dinner on Saturday 21st June.
Dive into Honest Smash + Grab’s Limited-Edition ‘Doom Burger’
From 15th May, Honest Smash + Grab is joining forces with Bethesda and Xbox Game Studios to celebrate the release of DOOM: The Dark Ages and is bringing the heat by unleashing its first limited-edition burger built for battle.
The DOOM Burger is an all-out flavour assault featuring double smashed beef patties, double American cheese, bacon, sweet onions, pickles, black garlic mayo, crispy onions and hot sauce from The Rib Man, who are known for an explosive range of small-batch hot sauces. Diners can choose their heat level with a medium-spiced ‘Hurt Me Plenty edition’ using The Rib Man’s Holy F*ck Hot Sauce, or ’Nightmare! edition’, made with a limited-batch Judas Hot Sauce designed to satisfy spice fanatics who fear nothing. The burger pays homage to the DOOM Slayer’s unrelenting fury, delivering maximum flavour and impact.
Both DOOM Burgers are available with fried chicken, and Honest Smash + Grab’s loaded chips will also get the DOOM treatment with black garlic mayo, hot sauce, Cajun spice, five-cheese sauce, crispy onions and optional bacon lardons to complete the DOOM bundle.
Where: Available from Honest Smash + Grab, at 81-82 Old Broad Street, London EC2M 1PR. Also available for delivery on Uber Eats.
When: 15th May to 5th June
How: Find out more via honestburgers.co.uk
Nourish yourself with the atis x Natoora collab for Chelsea Flower Show
Worship both body and brain with this delectable partnership. Launching exclusively for the week of the show, the Chelsea Green Goddess bowl is a celebration of peak-season ingredients, bold flavour, and springtime colour. It features Romaine lettuce, Natoora rocket, pickled fennel, pea + edamame, broccoli, Natoora cucumber, smoked almonds, and green goddess dressing – finished with a flourish of edible flowers grown by Natoora.
Atis will be donating £1 from every Chelsea Green Goddess bowl sold to its long-standing charity partner, Ripple Effect, which works with families in rural Africa, equipping them with sustainable agricultural skills to break the cycle of poverty for good.
This seasonal special is the centrepiece of atis’ wider #atisBlooms campaign – a tribute to spring in the city. To mark the occasion, atis will host a one-day pop-up on Regent Street on Friday 16 May, giving away free Natoora lemonade and bouquets of British-grown, dried farm flowers in the lead-up to the show.
Throughout Chelsea Flower Show week, atis will also bring a taste of the event online with a three-part giveaway in partnership with Ripple Effect – including a Canopy & Stars weekend escape and other spring-inspired prizes to help winners reconnect with nature, both in and out of the city.
When: Available Monday 19th – Saturday 24th May at the Chelsea Flower Show, and Monday 19th – Sunday 25th at atis’ Eccleston Yards and Regent Street.
How: Find out more via atisfood.com
Partake in a blooming delicious afternoon tea with The Milestone Hotel & Residences
If you enjoy partaking in all things petal-inspired, don’t miss out on this decadent pâtisserie experience. Inspired by the annual Chelsea Flower Show, The Milestone invites you to enjoy their exclusive Afternoon Tea, which includes a specially crafted floral pastry, created exclusively for this occasion, by celebrated patisserie expert Paula Stakelum (aka @ PaulaPastry).
Celebrate this iconic event with floral-inspired treats, the perfect way to complement a day surrounded by breathtaking blooms and The Milestone’s classically elegant interiors. Full of delicately fruity scents and flavours, this is an experience that any sweet tooth won’t want to miss.
When: Available 16th – 25th May 2025
Where: 1-3 Kensington Ct, London W8 5DL
Wallet: £90 per adult, £45 per child, or £105 per adult with champagne
How: Find out more and make a booking via milestonehotel.com
Turn up the volume with Noisy Oyster
The duo behind Firebird in Soho, Madina Kazhimova and Anna Dolgushina, will open their latest venture in Shoreditch on Friday 20 June. Noisy Oyster – playfully named after the well-known tongue twister – will be a modern and unpretentious take on the seafood bistro, serving up the finest seafood and standout martinis in a striking, design-led monochromatic space.
Renowned New York and Paris-based artist and founder of Crosby Studios, Harry Nuriev, spearheaded the design of the space, located in the historic Norton Folgate development.
The modern, fish-forward menu will draw influence from key coastal regions in Italy, Spain, Portugal, and France while showcasing the best of the UK’s seafood. Alfie Bahnan (ex-Trullo, Paradise, Lagare) will lead the kitchen, bringing seasonality and reimagined takes on familiar seafood dishes to the forefront.
Taking centre stage will be the namesake oysters, shucked to order as is or served with inventive mignonettes like smoked tomato water & horseradish.
The raw bar features a range of inventive crudo dishes from the scallops dressed with pickled raspberry, chilli and basil oil to chalk steam trout with amarillo peach and mint aguachile, alongside starters which include a confit tuna nicoişe topped with cured egg yolk and a grilled monkfish & Tropea onion skewer with colatura di alici ‘XO’.
Mains feature playful iterations of classic seafood dishes, including a dry-aged tuna steak paired with pink peppercorn sauce & trout roe and a pressed skate schnitzel with mixed peach panzanella. A rotation of pastas will also be on offer, including crab, bisque & fennel orecchiette. For those not-so-keen on fish, a sirloin steak big enough to share will fit the bill, served with a frequently changing classic sauce. For something sweet (and salty), choose the vanilla soft serve topped with brown butter caramel, churros and caviar.
When: Noisy Oyster: Opening Friday 20 June. Mon from 5pm til 11pm, Tue-Sat from 12pm til 11pm, Sunday from 12pm til 9pm
Where: 2 Nicholls Clarke Yard, London, E1 6SH
How: Find out more via noisyoysterlondon.co.uk
Summer Wellness Morning: Celebrating Female Bio-Individuality with Inhabit Southwick St
One for the wellness worshippers. Rosie Underwood, wellness ambassador for Inhabit Hotels, is leading am empowering morning event designed to celebrate and explore female bio-individuality – a concept gaining increasing attention within holistic health communities. Through an integrative workshop and panel, guests will be guided in understanding their unique hormonal rhythms, learning how to work with their bodies rather than against them.
The morning will include a grounding meditation and breathwork session, a “Wheel of Life” exercise, and nourishing food provided by plant-centric partner restaurant, Yeotown. For those who want to extend the relaxation, Rosie is also hosting a weekly yoga class at Inhabit Queen’s Gardens every Wednesday at 6pm.
When: 8.30 – 10.00am
Wallet: Tickets cost £35pp and can be bought via eventbrite.co.uk
Where: 25-27 Southwick St, Tyburnia, London W2 1JQ
Grab a supercharged lunch with Mildreds
Grab and go, without the processed feel of crisp lunches or protein bar snaffling. London’s powerhouse of plant-based dining, Mildreds, is bringing a new lease of life to lunch in Soho, with the launch of its lunch box to go, served from the restaurant’s window hatch on Lexington Street. Choose from three supercharged salads and a selection of soft drinks for just £12 – packed with plants and friendly on the pocket!
Brighten your day with the Rainbow Connection; a crisp, colourful slaw with beetroot, carrot, daikon pickle, baby spinach, ‘bacon-glazed’ mushrooms, edamame beans, cherry tomato and radish, paired with cold sesame soba noodles and a rich peanut satay dip; or the Run the Jewels, a delicious quinoa and pomegranate salad topped with grilled amba chick’n pieces and tossed in tangy lemon cherry harissa dressing with a side of creamy hummus and toasted pita slices.
With sweet potato and the very best crunchy veggies, All That Green is vibrant medley of pea, broccoli, cucumber and lettuce; all tossed in a zesty chilli-lime dressing finished with spiced seeds, jalapeño and baked sazon tofu and served with avocado-pea smash and crispy tortilla chips. To drink, chose from a selection of soft drinks including Dalston Peach, Pimento Ginger Beer and more.
Be it a picnic on Soho Square or lunch al-desko – liven up your lunch on-the-go with Mildreds Soho. Freshly made each morning, Mildreds’ lunch boxes are available Monday to Friday, noon – 2pm, but be quick – once they’re gone, they’re gone!
Where: Mildreds – Covent Garden • Soho • Victoria • Dalston • Camden • King’s Cross
How: Find out more and make a booking via mildreds.com
Restore balance with Maslow’s Weekend Wellbeing Series
If you’re looking for wellness activities, we’ve got it covered. Maslow’s Weekend Wellbeing Series is designed to restore balance and calm after the workweek, set within Maslow’s light-filled, design-led spaces. Open to both members and the wider public, the series features a diverse line-up of weekend events, each session crafted to relieve stress and support lasting wellbeing.
This May, Maslow’s headline weekend series presents Objects, running across 24th-26th May in the Loft and Gallery at Mortimer House. This exclusive exploration into the healing power of sound and stillness, features the screening of a meditative film by artist Tianhao Xu, alongside a complimentary drink at Mortimer House Kitchen and two transformative evening Deep Listening sessions.
How: A select number of tickets for each event are available to Maslow’s members and non-members via the Friends of Maslow’s website.
Where: 11 Wells Mews, London W1T 3HD
Get your cookie fix with Chocolate Dino Company’s 1000 cookie giveaway
Calories, schmalories. To celebrate its first birthday and World Dinosaur Day (1st June), Chocolate Dino Company is marking the occasion in the most delicious way possible: by giving away 1,000 of its signature quarter-pounder cookies over one indulgent weekend – from Friday 30th May to Sunday 1st June 2025.
Located just 10 minutes from Waterloo Station, Chocolate Dino Company has become a cult favourite for its giant New York-style cookies and award-winning brownies, handcrafted with premium Belgian chocolate and layered with flavour. Since opening its bakery doors one year ago, the brand has been synonymous with indulgence, creativity and best-in-class ingredients – all served with a playful, dinosaur-loving twist.
Throughout their birthday weekend and World Dinosaur Day, the bakery will give away 1,000 cookies to guests on a first-come, first-served basis. Visitors will be treated to the brand’s bestselling and original cookie, the Chocolate Chip Quarter Pounder – perfectly baked and made with silky Belgian chocolate and a soft, gooey centre. Simply download the app to redeem your free cookie – no purchase necessary.
Chocolate Dino Company is committed to quality and excellence at every step, starting from sourcing ingredients. For their chocolate, they use Callebaut, a renowned premium Belgian couverture chocolate prized for its silky smooth velvet texture and exceptional flavour. The careful curation of high-quality ingredients and suppliers ensures that each and every bite is a celebration of great taste.
Download the Chocolate Dino app on your phone for free and enter the code: DINOCOOKIE in the designated field. Then, simply visit Chocolat Dino Bakery and enjoy your complimentary cookie!
When: Chocolate Dino Company is giving away 1000 free cookies from 8am Friday 30th May – 4pm Sunday 1st June on a first-come, first-served basis.
Where: 36 Kennington Rd, London, SE1 7B
Times: Thursday & Friday from 8am to 6pm and weekends with a full brunch menu available between 9.30am and 3pm.
Design your dream kitchen thanks to Woodmere’s new flagship showroom in Greenwich
Bring your Pinterest dreams to life with this new launch. Woodmere, the esteemed British kitchen designer, has unveiled its new flagship showroom in the heart of Greenwich. This elegant new space embodies Woodmere’s signature blend of timeless British joinery and contemporary sophistication, showcasing the brand’s distinctive approach to luxury interiors, where heritage craftsmanship meets visionary design.
To mark this milestone, Woodmere is offering a limited-time design enhancement: clients commissioning a full kitchen during the opening period will be invited to select a complimentary, bespoke worktop from the brand’s exclusive collection of premium stone surfaces – valued up to £10,000! (full T&C’s apply, available upon request). This signature offering reflects Woodmere’s dedication to refined detail, artisanal quality, and timeless design distinction.
Each curated space within the showroom embodies Woodmere’s design philosophy — where craftsmanship becomes artistry, and every kitchen is conceived as a true expression of personal style. From intelligent storage solutions and ambient lighting to a meticulously curated material palette, every detail reflects the brand’s signature blend of innovation, elegance, and timeless British design excellence.
Where: 71 Banning Street, Greenwich, London SE10 0YH
How: Find out more and make a booking via woodmere.co.uk
Celebrate eight years of deliciousness with Lupins’ limited-edition menu
Lupins, the quietly brilliant seasonal small plates restaurant tucked just behind Borough Market, is turning eight this June, and is marking the milestone with a special limited edition menu of fan favourite and most-loved dishes from over the years.
Available for just two weeks from Tuesday 10th June, the Lupins Greatest Hits Birthday Menu brings back signature plates that regulars are always asking for. The menu is a celebration of everything that has defined Lupins since opening in 2017 – bold, seasonal cooking that heroes ingredients, rooted in the best of British produce and delivered with warmth, generosity and soul.
Small plates include the restaurant’s signature crab thermidor with garlic bread and radish salad, a dish that captures Lupins’ playful, nostalgic take on classic comfort food. Pan-fried hake on a bed of ’nduja risotto with lemon mayonnaise returns by popular demand – a plate described by Giles Coren as “genuinely historic.” There’s also bruschetta with saffron-braised courgettes and goats curd, burrata with datterini tomatoes and basil, and rare onglet with anchovy and caper sauce and watercress. New potatoes, rocket with lemon and parmesan, and plenty of good bread are there to help soak it all up.
To finish, there’s strawberry mousse with shortbread, Neal’s Yard cheeses with honey and crackers, and of course, Birthday sprinkle cake, because no celebration is complete without one. Chocolate lovers can also revisit the much-loved chocolate ganache with caramel, sea salt and olive oil.
As Lupins turns eight, the restaurant remains fiercely independent and proudly local. It’s proof that a restaurant doesn’t need fanfare to be exceptional, just good food, good people, and an ethos that puts care above all else.
Where: Lupins, 66 Union Street, London SE1 1TD
How: Find out more and make a booking via lupinslondon.com
When: Open Tuesday to Saturday. Available Tuesday 10th June for two weeks only.
Devour a new set menu at Dim Sum by China Tang
Ideal for lunchtime indulgence, a new set menu is now available at Dim Sum by China Tang, the elegant outpost of the iconic China Tang at The Dorchester.
Priced at £58 per person and available daily for both lunch and dinner, the menu offers a curated selection of signature dishes, including a trio of handcrafted dim sum (Har Kau, Morel Mushroom Dumpling and Siu Mai), followed by a warming sweetcorn soup (available with chicken or vegetarian), and a choice between two classic wok dishes: Sweet and Sour Prawns or Chicken in Black Bean Sauce, served with steamed jasmine rice.
This is the first time China Tang has offered a mixed dim sum basket (traditionally, each variation is served separately), making it an ideal way for guests to experience more of what the restaurant is best known for, in one sitting.
How: Find out more and make a booking via harrods.com
Where: Dining Hall, entrance via Luxury Accessories, 87-135 Brompton Rd, Knightsbridge, London SW1X 7XL, United Kingdom.
Listen to the devil on your shoulder at Sinners
Bored of working from your sofa or kitchen table? Get ready for the launch of Sinners, a new entertainment venue in Hoxton. A story of two halves, The Eden Lounge by Sinners will open first on 1st May and is a new all-day restaurant, café, coworking and social space located on the ground floor with Sinners (think cocktails and cabaret) on the lower ground floor to follow.
Amid the rise of consistent WFH and more and more companies operating without an office space, the Eden Lounge is a much-needed central location for the city’s workforce.
No matter the time of day, Eden Lounge will be a neighbourhood hub where eating, drinking, and unwinding will come naturally. Whether you’re grabbing a mid-morning coffee, an after-work cocktail, or settling in for the evening, there’s always a reason to stay a little longer.
And by night, the transformation of Sinners begins. Head downstairs and an immersive spectacle awaits where you can sip, savour and sin into the early hours – a place to bid the day farewell and let the night truly come alive! (more details to follow).
Where: Shoreditch – contact Sinners directly for full address details
How: Find out more via sinners.co
When: Opening 01 May 2025
Get to the Greek with Pyro in Borough
Pyro, the hotly anticipated debut restaurant from the chef Yiannis Mexis, is launching on Thursday 1st May. A celebration of cooking over fire, Pyro will feature bold Greek flavours and seasonal produce, reimagined and refined in a menu of dishes designed to be shared, enjoyed and lingered over. A unique space that also features a large bar and outdoor terrace, Pyro will encapsulate the laid back buzzy joy of a Greek Taverna, all in the heart of Borough.
Yiannis has worked at some of London’s most acclaimed restaurants, mastering his craft along the way. Beginning his journey at Elystan Street*, Yiannis then worked at The Ledbury*** and Petrus*. It was during his latest role as Head Chef at HIDE* that he discovered the kind of chef he truly wanted to be.
Now, inspired by his childhood culinary experiences growing up in and travelling around Greece, Yiannis is drawing from skills developed in Michelin starred kitchens to apply new modern ideas to Greek food. Pyro’s dynamic offering showcases his distinctive, contemporary style while paying homage to the rich tapestry of flavours found across Greece’s diverse landscape.
Pyro, taken from ‘pyr’, the Greek word for setting things a-blaze, understandably boasts a huge open fire and kitchen at the heart of the restaurant.
Joints of succulent meat, fresh local seafood and seasonal vegetables are scorched to perfection, creating a complex flavour unachievable with any other technique. Yiannis has transformed traditional dishes using hyper-seasonal high quality ingredients and authentic Greek produce to create Pyro’s distinctive and relaxed style, which focuses on small plates, and sharing dishes.
Where: Pyro, Southwark Quarter, 53B Southwark St, London, SE1 1RU
How: Find out more and make a booking via pyrorestaurant.co.uk
Opening times: Restaurant – Tuesday to Saturday: 12pm – 3pm, 5.30pm -10.30pm, Sunday: 12pm – 7pm
Marvel at The BoTree in Bloom
The BoTree, a luxury hotel in Marylebone, has unveiled a breathtaking immersive floral installation on the external lattice by renowned florist and artist Hamish Powell.
The 6 week collaboration is a celebration of vibrancy and growth at The BoTree – Powell’s vision is a design led representation of The BoTree blooming this Spring for its second year.
At the heart of this transformation is Powell’s signature style – an interplay between structure and wildness, precision and emotion. Sculptural silhouettes of flowers, crafted from tillandsia moss set amongst cascades of pink tillandsia garlands, hanging cacti, and mixed bromeliads. Towering palms frame the space, while chandeliers of exotic bromeliad plants, bringing an added vibrancy to Marylebone.
Subtle, warm lighting enhances the installation’s depth and dimension, ensuring its splendour is just as captivating by night. Waterproof spotlights are strategically placed to highlight key elements while maintaining an energy-efficient footprint. Inside, a sculptural centrepiece brings the takeover into The BoTree’s lobby.
Powell, whose floral compositions have graced fashion houses including VOGUE, LOEWE, Hermès, and Burberry, approaches flowers as both a scientific study and an artistic medium. His ability to blend botanical precision with emotional resonance transforms spaces into sensory experiences. With installations spanning the globe – from Los Angeles to Paris, Sydney to Singapore – his work continues to push the boundaries of what floristry can be.
The installation will launch in tandem with a range of botanical cocktails available to the public at The BoTree Bar and LAVO, including The BoTree Bloom & Fizz Spritz made with Grey Goose vodka, Pómello Apéritif, orange blossom and soda water, The Powell Paloma, a punchy and playful mix of Pómello Apéritif, Patron Silver tequila, grapefruit, agave, lime, garden edible pansy and Tigerella tomato sparkling water, and The Botanist’s Tonic with Tanqueray No.TEN gin, Pómello Apéritif, lemon, coriander, black pepper and aromatic jasmine petal.
When: Available until end of May 2025
Where:The BoTree, 30 Marylebone Ln, London W1U 2DR
Make a Splash! A Century of Swimming and Style at the Design Museum
Photo by Ackerman + Gruber
@ackermangruber
One for the swimmers (and the style lovers). Pamela Anderson’s sensational red bathing suit from Baywatch, the first Olympic solo swimming gold medal won by a British woman, and a selection of eye-catching men’s Speedos from the 1980s, are some of the star items that will go on display in the Design Museum’s major spring exhibition on swimming and style.
Offering visitors a virtual on the water experience in the heart of Kensington, Splash! A Century of Swimming and Style, examines the enduring love of water over the past 100 years: from Britain’s lido boom during the early 20th century to the recent Mermaid core trend.
Other objects include the banned ‘technical doping’ LZR Racer swimsuit, one of the earliest surviving examples of a bikini, and a detailed architectural model of the Zaha Hadid-designed London 2012 Aquatics Centre.
In total over 200 objects will feature in Splash! Offering a full spectrum of the design of swimming — from sports performance and fashion to architecture.
Wallet: £14.38 adults, £7.19 children 6-15yrs and £10.77 concessions. Members free.
When: Available until 17 August, for more information visit designmuseum.org
Rest weary legs at W London
Gearing up for the London Marathon? We have just the thing. W London has unveiled its Marathon Weekend Package—a limited-time offering designed for runners, supporters and wellness seekers to rest, re-energise and recharge in the heart of Soho. Available pre or post-race, from Saturday 26 to Monday 28 April, this package offers performance-boosting perks with luxury recovery and celebration, W-style.
Stay, Recover and Celebrate at W London
Guests booking the Marathon Weekend Package will check into one of W London’s signature rooms, receiving a £50 hotel credit per person to spend on food and drink, treatments at AWAY Spa, or an ice bath experience—available exclusively in suites with bathtubs for the ultimate recovery ritual.
Each booking also includes a bespoke Marathon amenity pack, thoughtfully curated with local run maps and protein bars to help keep energy levels high and motivation strong throughout the weekend. On Sunday evening, the hotel’s Perception Bar transforms into a high-octane celebration space with a live DJ set, inviting guests and members of the public to toast their finish-line moments in the heart of Soho.
Marathon Recovery at AWAY Spa
For runners seeking a lavish reset, AWAY Spa introduces two recovery-focused experiences designed to soothe tired muscles and revive body and mind:
- Compression Jet Boot Rental | 7PM–10:30AM | £50
Available overnight for guests looking to fast-track muscle recovery (limited to 3 pairs) - Marathon Recovery Spa Package | £130
A 60-minute treatment including a stress-away back, neck and shoulder massage, jet boot therapy, eye recovery mask, arm and scalp massage
Pre-Race Carb Loading at W Lounge
Throughout the weekend, W Lounge serves up two exclusive carb-loaded pasta specials designed to power up runners ahead of the big day, with Green Zesty Seafood Linguine and Truffle, Wild Mushroom & Burrata Cheese Pasta to devour.
How: For more information, visit: London Marathon Weekend Stay in London, England | W Hotels. Book via marriott.com
Wallet: Standard rooms from £650 per night | Suites with bathtubs from £960 per night
Pitstop at Claro London for a pre-theatre menu
Claro London,, the vibrant dining destination renowned for its bold flavours and refined Mediterranean-inspired cuisine, is delighted to unveil its new pre-theatre set menu – the perfect prelude to an evening in the West End. Launching just in time for The Great Gatsby at the London Coliseum, which opens next week just around the corner, the menu offers a stylish and flavour-packed dining experience ahead of a night at the theatre.
Situated in the heart of London’s cultural scene, Claro is ideally located for those heading to the Coliseum or nearby venues. Whether you’re planning a glamorous evening out, entertaining guests, or simply treating yourself to a pre-show supper, Claro’s new menu ensures your night begins on a high note.
Main courses continue Claro’s Mediterranean flair with seasonal sophistication. Highlights include freekeh gnocchi alla Romana with English mushrooms, sour cream, pecorino, and macadamia nuts; pink trout with smoked cauliflower and horseradish yoghurt; and grilled octopus with smoked paprika and chicken stock sauce and purple potatoes.
To finish, desserts are as theatrical as the setting. Choose from the indulgent date and whisky caramel – featuring date cake, coconut sorbet, pecan crumble, and a rich whisky caramel – or the bright and refreshing citrus harmony, made with orange and basil cream, white chocolate crumble, yuzu marmalade, and clementine syrup.
How: The pre-theatre menu is available daily from 5:00pm to 6:30pm, offering two courses for £38 or three courses for £46.
Where: 12 Waterloo Pl, London SW1Y 4AU
How: Find out more and make a booking via claro-london.com
Opt for an opulent brunch experience at Hakkasan Mayfair
Brunch is back. Hakkasan Mayfair has introduced its Signature Brunch, a new Sunday tradition that brings together the finest Cantonese flavours and some of the restaurant’s most iconic dishes.
Catering for all ages, standout dishes include the iconic Crispy duck salad, a beautifully crafted Steamed Dim Sum Trio, and the bold, flavour-packed Stir-Fried black pepper rib eye beef finished with a splash of Merlot – perfect for sharing.
Pair the Signature Brunch with a handpicked selection of classic, elevated, and boutique wines, or sip on expertly crafted cocktails starting from just £8. Indulge in bold two-sip serves like the Vesper Martini,refreshing favourites such as the Shanghai Cosmo with pink peppercorn and Baijiu, or the tropical Watermelon Daiquiri, or toast the occasion with Moët & Chandon Champagne.
How: Make a booking via sevenrooms.com
When: Available every Sunday from 12:00pm – 6:30pm
Where: 17 Bruton St, London W1J 6QB
Attend an exclusive COMO Conversation: Cartier at the V&A
In celebration of the new ‘Cartier’ exhibition at the V&A South Kensington (V&A), COMO Hotels & Resorts will be hosting an exclusive COMO Conversation at COMO The Halkin, with the exhibition’s curator Rachel Garrahan on April 22nd. Tickets to the event will also include tickets to the exhibition a champagne and canapé reception and a copy of the Cartier Exhibition Book.
The exclusive evening is part of COMO’s ongoing partnership with the V&A South Kensington and will take place 22 April 2025 at COMO The Halkin. The intimate event will include a champagne and canapés reception, where guests will gain a unique behind-the-scenes perspective on the ‘Cartier’ exhibition. The ’Cartier’ exhibition itself is a major exhibition featuring more than 350 objects, including precious jewels, historic gemstones, iconic watches and clocks, that chart the evolution of Cartier’s legacy of art, design and craftsmanship since the turn of the 20th century.
Rachel Garrahan – one of the curators of the Cartier exhibition and an award-winning writer, editor and journalist – will host the exclusive behind the scenes talk. Rachel is also the contributing Jewellery and Watch Director at Vogue and has contributed to a wide range of publications on the subject, including the New York Times, Financial Times, the Economist, Vanity Fair and the Telegraph.
Wallet: Tickets for the event are £70pp including an evening with Rachel Garrahan, jewellery expert and curator of the exhibition, champagne and canape reception, ticket to exhibition and the Cartier Exhibition Book.
How: To book visit comohotels.com or call +44 0 20 7333 1000
Where: 5-6 Halkin St, London SW1X 7DJ
Get the skinny on sustainable fashion with 1 Hotel Mayfair’s workshop
Learn more about sustainable fashion in seriously chic surroundings. 1 Hotel Mayfair is set to continue its collaboration with E.L.V. DENIM, the pioneering British luxury brand dedicated to handcrafting timeless pieces from 100% upcycled materials, this Earth Month.
The brand’s showpiece from London Fashion Week, E.L.V. DENIM’s debut, will be at the centre of a new lobby installation. The crochet dress crafted entirely from upcycled bed linens from the mission-driven hotel will be positioned underneath the hotel’s living chandelier, accompanied by an array for fauna.
On 12th April, 1 Hotel Mayfair will host a masterclass workshop in partnership with the brand, wherein attendees can learn how to find second life in fabrics and fashion. Inspired by the standout piece from E.L.V. DENIM’s London Fashion Week debut in February, a dress crocheted from upcycled 1 Hotel Mayfair bed linens, guests will be led by the brand’s resident expert crochet artist to transform repurposed sheets into yarn and crochet a small item to take home. The workshop is a hands-on celebration of creativity, sustainability, and the beauty of giving materials a second life.
When: 12th of April, 11am – 1pm
Wallet: £25.00pp, make a booking via 1hotels.com
Where: 3 Berkeley St, London W1J 8DL
Bite into burgers straight from NYC royalty
Black Tap Craft Burgers & Beer, the legendary New York burger joint and home of the world-famous CrazyShake®, is set to open its biggest, most ambitious site yet. The flagship London store will open on 17th April in Soho’s Glasshouse street.
Going full circle, the SoHo born burger joint will complete the SoHo to Soho journey by cutting the ribbon at its new 5,000 sq ft location in April, with some of its most iconic burgers, and American classics, alongside new London Exclusives.
Spanning two floors, the flagship store will immerse guests in Black Tap’s signature aesthetic: bold monochrome floors, graffiti-covered walls by visual artist Bradley Theodore and a golden-era hip-hop soundtrack oozing NYC vibes.
The 164-cover venue will also boast a sleek ground floor bar for cocktails and a basement dining space with an Instagram-worthy boombox walkway alongside a CrazyShake® bar where guests will witness the making of the most indulgent, over-the-top shakes they’ve ever seen.
Delivering big, bold Americana with award-winning burgers, huge portion sizes, towering shakes and flavour in every bite; Black Tap isn’t just a restaurant – it’s an experience.
Where: Black Tap Soho, 4-6 Glasshouse Street, W1B 5DQ
When: Opening 17th April 2024, 11am
How: Find out more via blacktap.com
Wing your weekend plans with Birdsong Brunch at Aviary
Aviary Rooftop Bar & Restaurant, renowned for its stunning rooftop views and refined dining, is launching its new Birdsong Brunch, available every Saturday from 12th April 2025.
Guests can soak up breathtaking views of the London skyline while indulging in seasonal dishes and sipping on the finest cocktails in town.
Birdsong Brunch invites guests to indulge in a luxurious Champagne brunch experience, featuring a curated selection of vibrant dishes, indulgent classics, and bottomless drinks packages. Diners can enjoy two courses for £32 or three courses for £37, alongside a vibrant atmosphere with a DJ and live entertainment, whilst surrounded by stylish and sophisticated interiors complemented by elegant florals and feathers.
Alongside the delicious new dishes, there is a selection of bottomless drink packages, including Champagne (£35) or Prosecco (£27), featuring Joseph Perrier Cuvée Royale or Canal Grando Prosecco Extra Dry. The offering also extends to a selection of brunch cocktails, including Minuty Prestige Rosé, Mimosas, Bloody Marys, Baroko Coffee Martinis, and the Manilla Storm.
The Birdsong Brunch food menu delivers an elevated twist on the classic brunch offering, with highlights such as the Pulled Wild Mushroom on Toast with whipped stracciatella and pickled red onions, Smashed Avocado, Feta & Ponzu Tomatoes with coconut yoghurt and crispy shallots, and the signature Eggs Benedict Cruffin, layered with maple bacon jam, St Ewe’s hen’s egg, and silky hollandaise. Those looking for something sweet can indulge in Blackberry French Toast with toasted almonds and vanilla cream, or the decadent Carrot Cake Doughnut with cream cheese.
When: available every Saturday from 22nd March 2025.
Where: Royal London House, 22-25 Finsbury Square, London EC2A 1DX
How: Find out more and make a booking via montcalmcollection.com
Indulge at Adam Handling’s new chocolate boutique
Most things Adam Handling touches turn to gold, but this is the first time the chef can literally claim they’re turned to chocolate – in the form of his lovely little Covent Garden boutique.
Working with award-winning chocolatier Paul Stradling, Adam’s masterminded a capsule collection of 21 filled chocolates, their hand-painted, jewel-like finishes as pleasing to a magpie-eye as their interiors are to the most discerning palate.
From the 14 we had the pleasure of ‘delicately sampling*’ (*devouring), standouts were the resoundingly-NOT-Biscoff Caramelised Shortbread, triple-layered Lemon Tart, and a Tropical Fruit ganache resembling a miniature mango.
A menu of 12 hot chocolates spans the spectrum from 40% right through to 100%, with single-origin chocolate sourced from the likes of the Solomon Islands, Nicaragua and the Philippines – an excellent way for the curious customer to discover the nuances not just of cocoa content, but also bean type and terroir: as with coffee, both integral to flavour profile.
Pair your chosen cup with a fresh-baked florentine and a spot of people-watching from one of the soon-to-launch pavement tables – which we’re willing to wager will become some of the area’s hottest.
The shop’s only just opened, but there’s no laurel-resting in sight: pipeline projects already include Indian bean-to-bar chocolate made right on the premises, and a range of filled bars which swap out exotic ingredients for often-foraged British counterparts; such as vanilla for woodruff. You heard it here first: watch this space.
You can nab a single-choc treat for just £3, but what we’re really holding out for is someone eager to express £495-worth of affection towards us in the form of this beautiful, covetable handmade wooden box showcasing the entire collection: the kind of Full House we can really get behind.
Where: 7 Maiden Ln, London WC2E 7NL
How: Find out more via adamhandling.co.uk
Get your Easter indulgence in the form of afternoon tea at The Delaunay
The Delaunay, located in the heart of London’s theatreland, will be launching a limited-edition afternoon tea this Easter weekend. Available exclusively on Saturday 19th and Sunday 20th April, the bespoke afternoon tea will feature a series of sweet & savoury treats, including chicks macaron with passionfruit and coconut, Easter net pistachio financier with candied mini eggs, ruby carrot cake, and a spring Mozart cake.
Offering an ideal accompaniment to a day at the theatre or many of Covent Garden’s local attractions, The Delaunay’s Easter Afternoon Teas offers the perfect opportunity for a touch of indulgence this Easter weekend. We’re already egg-cited.
How: To find out more or to make a reservation, please visit thedelaunay.com
Where: The Delaunay, 55 Aldwych, London, WC2B 4BB
Peruse Hart Shoreditch’s new exhibit with Rosie Reed Gold
One for the creatives. Hart Shoreditch is delighted to announce its new exhibition which will be unveiled on 7th April 2025, in partnership with local artist, Rosie Reed Gold. ‘Linger’ is an exhibition of photographs taken on location in the UK across locations including Brighton and Bristol as well as abroad in Iceland, exploring the effect of light throughout the seasons, and how humans might become more familiar and even comfortable with uncertainty that seasonal changes bring, seeing the beauty within it, when observing and experiencing seasons of change. Unveiling this April, the exhibition will be on display until September 2025.
Hart is excited to be supporting another local artist this year, giving a platform for East London’s most innovative creators to present their work on a local and global stage.
Based in East London, Rosie Reed Gold is a transdisciplinary artist, poet and photographer. Having studied English and Philosophy, Rosie’s focus after University turned towards a dedication to discovering and understanding the mind through the power of art and poetry.
Within this new exhibition, Rosie Reed Gold presents her own unique creative energy with a series of photographs, prompting the observer to look with fresh eyes upon our own surroundings. As Spring approaches and the hours of daylight extend, light lingers longer and life tends to speed up.
This latest exhibition, which will be showcased in Hart’s light-dappled lobby, will caution onlookers to remember to pause and appreciate beautiful moments in between motion; something all too common with busy London lives. Rosie’s work emphasizes practising slowing down our observations to give ourselves time to see the movement in stillness.
When: ‘Linger’ Exhibition at Hart Shoreditch will take place from 10th April – 1st September 2025.
Where: 61 – 67 Great Eastern St, London EC2A 3HU
Find Him something special at the new T.M.Lewin store
T.M. Lewin, the British shirtmaker and menswear brand, celebrated for its heritage in shirt making and sophisticated menswear, has announced a much-anticipated return to the high street. The brand has opened its new flagship store on Bow Lane in the City of London, marking a pivotal moment following its successful digital relaunch in 2022.
The new venue, designed to appeal to the modern professional, blends timeless sophistication with contemporary innovation. The store promises a refined shopping experience where the art of traditional shirt making meets cutting-edge trends and product innovations.
Where: 44 Bow Lane London EC4M 9DT.
How: Find out more via tmlewin.co.uk
Dive into the delicious rhythm of CLAP KA-FE
The team behind the acclaimed contemporary Japanese restaurant CLAP London is introducing an exciting new concept: CLAP KA-FE, a design-led café with minimalist Japanese-inspired elegance. Rooted in the philosophy that nature’s beauty lies in its imperfections, CLAP KA-FE embraces simplicity and organic elegance — reflected in the interiors, experiences, and menus, capturing Japan’s calm in every cup.
Opening on 31 March 2025, CLAP KA-FE offers a perfect eat-in space, a refined grab-and-go experience as well as London delivery via Slerp and Deliveroo. Guests will be able to enjoy expertly brewed artisanal coffees, premium matcha, delicate sencha, and a thoughtfully curated selection of Japanese pastries, sandos, sushi sets, and nourishing salads.
Start your day the right way with our unique and delicious pastries including Teriyaki Pain Aux Raisins, Yuzu Tart Au Sucre, Pain Au Trois Chocolat or the light and picture-perfect Seasonal Fruit Sashimi.
Whether its lunch on the go, or a eat in treat, CLAP KA-FE has stunning selection of dishes including Miso Super Green Salad, Kyoto Style Chirashi, Sushi Bento Set or Chicken and Egg Sando.
Every eatery has a signature dish and CLAP KA-FE’s is not to be missed, Shiitake Salted Caramel St. Honoré is light, surprising and a delight for the tastebuds. Other sweet treats include Crepe Matcha Cheesecake and Raspberry Black Sesame Tart; both as beautiful as they are delicious.
Where: CLAP KA-FE 12-14 Basil Street, London. SW3 1AJ
How: Find out more via claprestaurant.com
When: Open from 31st March 2025
Unwind with Chotto Matte’s weekly Buena Vibra Night
If you’re a fan of weekday fun, head to Chotto Matte in Soho for their weekly Buena Vibra Night, hosted every Thursday. Sit back and enjoy the rhythm, passion, and flavour of Latin culture that Chotto Matte is known for – surrounded by delectable cuisine and expertly crafted Código Tequila cocktails.
With live music you can croon along to, a buzzy atmosphere and the venue’s ultra chic interiors, it’s impossible not to have a good time at this Soho hotspot.
When: Every Thursday from 8pm to 11pm
Where: 11, 13 Frith St, London W1D 4RB
How: Find out more and make a booking via chotto-matte.com
–
Celebrate the magic of Sakura season with Sticks & Sushi
Spring is in full swing at Danish-Japanese restaurant group, Sticks′n′Sushi, as it brings the magic of Japan’s Sakura season to the UK this April. Adding a floral flair to its signature combination of sushi and grilled sticks, enjoy creative cocktails and Sakura inspired dishes in honour of hanami, the Japanese tradition of enjoying cherry blossom in bloom.
Complete with lobster, avocado, Sakura rice, miso aioli and lumpfish roe, indulge in the Sakura House Roll (£15.20), or for the ultimate sweet treat, opt for the perfectly pink Sakura Cherī Fondant (£9.80) with a gooey Amarena cherry and white chocolate core, served with vanilla ice cream and cherry biscuit crumble.
A selection of limited-edition cocktails with a delicate floral twist will be available, including Beneath the Sakura Tree (£14) with Pisco Aba, St-Germain and Pandan foam; Sakura Vesper (£15) with Botanist Gin, Sake Ono Junmai Daiginjo, olive brine and lemon oil; and The Sakura Dew (£14) with Akashi Tai Yuzushu and St-Germain topped with strawberry shrub. For those seeking a non-alcoholic cocktail, The Sakura Blush (£10) is a refreshing Sakura tea with Everleaf Forest spirit topped up with sparkling tea peony blush.
At Sticks′n′Sushi Covent Garden, premium elderflower liqueur St-Germain will be taking over the Henrietta Street terrace – adorned with traditional ikebana arrangements of Sakura and elderflower, guests can enjoy the spring specials as they watch the world go by.
When: Available from 27th March to 27th April
Where: The Sakura specials will be available at all 15 Sticks′n′Sushi locations: Wimbledon, Covent Garden, Greenwich, Canary Wharf, Victoria, King’s Road, Soho, White City, Shoreditch, Kingston, Oxford, Cambridge, Richmond, Islington and Battersea.
Sip the night away with Piazza Italiana
If you love fabulous Italian cuisine, it’s time to book a ticket. Piazza Italiana is kicking off its new wine dinner series on Tuesday, 25th March at 19:30, with Sicilian winemaker Tenuta Regaleali. Part of the Tasca d’Almerita family for eight generations, the estate is renowned for producing elegant, terroir-driven wines that showcase the rich heritage of Sicilian viticulture.
Estate manager Corrado Mauguri will guide guests through a six-course menu by Head Chef Alex Sarujev, with each dish paired to highlight the nuances of these celebrated wines.
Menu highlights include:
- Prosecco & Oysters with pomegranate sauce
- Crab Raviolo with saffron-lobster bisque
- Pistachio-Crusted Rack of Lamb
- Saffron & Sea Buckthorn Cannoncini
When: Mar 25, 2025, 7.30pm start time
How: Tickets can be bought online.
Wallet: £139.00pp
Where: 38 Threadneedle St, London, Greater London EC2R 8AY
Start your day the arty with Alpro in Shoreditch
The most important meal of the day, with a nostalgic twist. Alpro, the popular UK plant-based beverages brand, is adding an artistic twist to London’s breakfast scene with the launch of the Early Birds Diner.
Inspired by Edward Hopper’s Nighthawks, renowned for its famous nighttime diner scene, the painting has been turned on its head by Alpro for this delicious breakfast occasion and renamed ‘Early Birds’. Located in the heart of east London’s street-art scene nestled next to the famous Brick Lane, this art installation and experience invites guests to step into Edward Hopper’s famous painting and enjoy a delicious breakfast like no other.
In collaboration with chef and content creator Joseph Denison Carey, Alpro has crafted an exclusive menu that celebrates breakfast culture and highlights their dedication to making every morning delicious. Each of the dishes on the menu features a variety of Alpro products such as the vanilla pancakes, which include Alpro Vanilla, ensuring a flavourful and delicious plant-based start to the day.
If breakfast reservations are sold out, Alpro’s Early Birds Diner will also be serving free coffee all day on a walk-in basis, so no-one misses out! The coffee will be provided by B-Corp coffee brand, True Start, and served with your favourite Alpro Barista Serve.
When: 28th to 29th March from 8.30am – 4.30pm
Where: 19 Hanbury Street at the Truman Brewery in East London, E1 6QR
How: Guests can book an hour slot to receive their free breakfast via Eventbrite HERE on a first come, first served basis – with free Alpro coffee supplied for those who don’t manage to get a breakfast slot.
Take a bite out of Tom Brown’s new restaurant
Renowned chef Tom Brown is set to unveil his new flagship restaurant, Tom Brown at The Capital, opening its doors on 10 April in the heart of Knightsbridge.
Marking a return to the prestigious hotel where he first made a name for himself as Head Chef at Outlaw’s, the intimate 28-cover restaurant will champion Tom’s signature style of clean, creative, and flavour-led dishes with a strong emphasis on seafood.
Sustainability is at the core of the restaurant’s philosophy, with Tom dedicated to using responsibly sourced seafood and finding innovative ways to minimise waste by using every part of the fish. From utilising lesser-known cuts to developing unexpected flavour pairings, the seasonal menu reflects a deep respect for the ingredients and the environment.
The restaurant will offer refined dinner tasting menus, showcasing the finest ingredients through Tom’s innovative techniques and bold flavours. Starting at £125 for twelve-courses, the menu begins with Mussel, port, and beetroot, Charcuterie, with an Oyster, followed by dishes such as Wild bass with buttermilk and vanilla, Tuna with soy and quail egg, and the ingenious Cuttlefish “ravioli” crafted entirely from fish. Main courses feature Monkfish with roast chicken and wild garlic, followed by Turbot with smoked eel and black truffle.
To conclude, desserts include the distinctive Chocolate with caviar, olive oil, and capers, alongside a selection of Sweets. A 14-course menu will be available at a supplement, while a reduced 8 and 10-course tasting menu will also be offered at lunch, priced from £80.
Where: 22, 24 Basil St, London SW3 1AT
When: Opening 10th April 2025
How: Find out more and make a booking via tombrownatthecapital.com
Head out for a movie night at Everyman Brentford
Everyman has welcomed its 48th luxury cinema venue at The Brentford Project, a new multi-award-winning waterside development in West London. Situated a stone’s throw away from Kew Gardens and Chiswick High Road, Everyman Brentford will be the town’s only cinema and is set to make a splash by bringing the renowned luxury cinema experience to the transformational development.
Everyman is also pleased to offer complimentary screenings of popular new releases to celebrate the opening weekend of the new venue, including: Bridget Jones: Mad About the Boy, Conclave, The Alto Knights, and Mickey 17. The exclusive screenings will take place from Thursday 27 March through to Sunday 30 March, and more details and tickets can be found online at everymancinema.com.
With 225 iconic plush velvet seats within three state-of-the-art screens housed in one innovative cinema, expect to be transported to a cinema experience like no other. Everyman offers a redefined setting to enjoy high-quality film viewings – whether it’s the latest blockbusters, old favourites, live theatre screenings or exclusive events.
The elevated new cinema at The Brentford Project will sport a comfortable lounge equipped with a full cocktail bar offering a selection of speciality wines, beers, cocktails, and non-alcoholic drinks, alongside a mouthwatering food menu – all available to be delivered straight to the comfort of the cinema sofas. Tempt those tastebuds with a hand-stretched pizza including Nduja Hot or plant-based Pesto & Sundried Tomato, or if a gourmet burger takes your fancy, options include the delectable 1216 beef burger or the fresh and zesty Shrimp & Avocado. If you’re in the mood to share, then Hot Honey Halloumi and Padron Peppers always go down a treat, and to satisfy the sweet tooth, choose from warm desserts or the option to build your own sundae. With vibrant indoor surroundings to set the scene for what’s to come on the big screen, why not embrace the occasion with a glass of fizz or Everyman’s spicy ‘PicantE’ paired with a small plate or two.
When: The venue will officially open its doors on Thursday 27 March 2025
How: Tickets for some of the most anticipated film releases, including Snow White and The Alto Knights, are now available to purchase from everymancinema.com
*T&Cs – Complimentary screenings available only for certain films throughout the opening weekend, tickets available on a first-come first-served basis
Let your hair down with Thirteen LDN
Thirteen LDN, Soho’s most seductive bar and music venue, hosts a free party. This night of hellraising on April 4th from 8 PM – 3 AM will feature A-list DJ and singer Amazonica – who has performed at Cannes, The BAFTAs, The Oscars, The Brits, and exclusive events for Vanity Fair, Gucci, and Kenzo. You may have also seen her recently supporting Machine Gun Kelly at The F1 launch in Chelsea.
Supporting Amazonica is Lou Hayter, a staple of the London music scene. She is known for her time in the Mercury-nominated band New Young Pony Club and for DJing at iconic venues like XOYO and Fabric.
Expect signature cocktails, an electric atmosphere, and an unforgettable night of music.
Where: Thirteen LDN, 1-3 Denmark Street, London, WC2H 8LP
How: Entry is free, but space is limited—guests can arrive on a first-come, first-served basis or reserve a table via the website here.
When: April 4th from 8 PM – 3 AM
Opt for DJ Fat Tony’s Epic Full Fat Brunch
A legend in the game – DJ Fat Tony is making a comeback for Season 8 at leading cocktail bar, The Anthologist by Drake & Morgan, to spin some iconic tunes, bring the party vibes and deliver a brunch celebration to remember.
Dress to impress and slip into those dancing shoes as DJ Fat Tony presents ‘Full Fat Brunch; Season 8’ – a series of weekend events held in the heart of the city at The Anthologist by Drake & Morgan, near Bank, running on select Saturdays until 26th April.
Immerse yourself in high-energy beats as Fat Tony takes over the decks, spinning his signature sounds alongside a stellar lineup of guest DJs, an electrifying entourage of performers, artists, and musicians.
Tickets include a two-course brunch, featuring sharing starters and delicious mains such as buttermilk chicken burger and chips; flash grilled minute steak, chips and bernaise sauce and burrata and truffle tortellini. Keep spirits high by choosing your poison from an array of expertly made cocktails including Margaritas, Porn Star Martinis, Aperol Spritzes, plus bubbles, wines and craft beers. Not to mention a wide selection of non-alcoholic options of course.
How: Pre-booking is essential with tickets selling fast. Book via drakeandmorgan.co.uk
Where: The Anthologist by Drake & Morgan, 58 Gresham Street, London EC2V 7BB
Wallet: Tickets are priced at £55pp (12pm – 5pm)
Get creative with Firmdale Hotels
1 Creative Workshop with Scribble & Daub
22nd March
Join Caroline Kent, founder of Scribble & Daub, at Ham Yard Hotel for a creative morning of crafting dip pen and ink illustrations, hand-painted and ready to take home as personalised masterpieces. Caroline founded her much loved stationary brand to create stylish cards and paper goods for gifting, hosting and correspondence. Guests will leave with a traditional brass-stitched box, complete with a personalised label, dip pen, nib, black Winsor & Newton ink, and eight cards with envelopes.
When: Saturday 22nd March, 10 am.
Wallet: Tickets are £125 including the workshop, coffee and cake and all materials to take home.
2 Mastering Interiors & Tablescaping with Steve Cordony
2nd April
Join Australia’s leading interior stylist, Steve Cordony for an intimate evening discovering personal style and the art of tablescaping at Number Sixteen Hotel. Overlooking the hotel’s private garden, guests will learn how to create stunning Spring table installations, incorporating the art of floristry. Steve will provide insights on uncovering individual interior styles and accessorising with unique objects to elevate any home. The stylist will also discuss his debut book Moments at Home, followed by a Q&A and signing.
When: Wednesday 2nd April, 6 pm.
Wallet: Tickets cost £30 per person or £45 including a copy of Moments at Home.
3 Book Salon with Emma Barnett
28th April
Join award-wining broadcaster, journalist and author Emma Barnett for an intimate evening at Charlotte Street Hotel, where she’ll talk through her highly anticipated new book, Maternity Service. Emma will be joined by journalist and author Kate Maxwell, and they will discuss the heartfelt, honest, and deeply reassuring book that captures the true experience of being on maternity leave.
When: Monday 28th April, 6.30 pm.
Wallet: Tickets cost £20 per person including a glass of wine or non-alcoholic cocktail or £60 per person with a two-course dinner & glass of wine in Oscar Restaurant before or after the talk.
Opt for an extravagant sweet treat with Four Seasons Hotel London at Tower Bridge’s Aperi-tea
On 28th March 2025, renowned East End artisan baker, Lily Vanilli, will launch a new Aperi-tea concept at the Four Seasons Hotel London at Tower Bridge that takes the quintessentially English tradition of afternoon tea and reinvents it for modern Londoners.
London By Lily Vanilli will be served in the beautifully grand Rotunda Bar and Lounge, and as day turns to evening, the lights will dim, and the menu will shift to entice guests with an Aperitivo-style service and a distinctive night-time energy.
Described as a pioneer of the modern bakery revival, Lily is renowned for her spectacular cake designs and colourful creations. Lily has worked with the brand-new team at the Rotunda Bar and Lounge to create an afternoon tea that goes beyond just tea and scones and speaks to the discerning Londoner.
The result is an experience that promises divine cakes, decadent bakes and moreish savoury bites, all paired with mini cocktails. As the early evening draws in, the Afternoon Tea menu will evolve into an ‘Aperi-tea‘ offering – set to become London’s own version of Apertivo hour. ‘Aperi-tea’ is all about taking the best bits of the English afternoon tea, adding more cocktails and mirroring the shift in ambience as day turns to night.
A world away from tiny cakes and crustless sandwiches, The Rotunda Bar and Lounge’s new afternoon tea will feature some of London’s most on-trend dishes, reinvented in Lily’s unique style. The accompanying playful drinks menu will feature mini-cocktails, including the Lily Royale, a blend of Beluga Noble vodka, cacao blanc, raspberry cordial, and Champagne, garnished with a fresh raspberry dipped in white chocolate, and the Salted Espresso, a twist on the classic espresso martini with Patrón tequila, Los Siete Misterios mezcal, fresh espresso, Pedro Ximénez, and salted caramel syrup, finished with a crunchy sesame tuilé, as well as classic cocktails and mini martinis.
Changing seasonally, the opening menu will pay homage to the pastel colours and sense of renewal that Spring brings. It will include Lily Vanilli’s extravagant Celebration Cakes adorned with her renowned decadent icing, a deliciously creamy Creme Brulée Basque Cheesecake served with sour cherry compote and a Tiramisu Tart with coffee and brandy-soaked sponge, oozing custard mascarpone cream and coffee caramel in a crisp chocolate tart. Lily will also be serving up her infamous, delicate cake-like scones, with clotted cream and seasonal fruit compote.
Bite-sized savoury delicacies will perfect the Aperi-Tea hour moment. This includes Gilda, with anchovy, green olive and pickled chilli – the original bar snack hailing from the Basque region, light and airy Parmesan goujères, drowning in freshly grated parmesan (a nod to Samuel Pepys who once lived around the corner and buried his beloved wheel of parmesan under the building during the Great Fire of London), cheddar, feta and spinach savoury scones with pickled cucumber and dill, and crispy, crunchy and salty confit potatoes topped with smoked salmon, creme fraiche and lime.
Wallet: London by Lily Vanilli is priced at £48 per person
When: Available from Friday to Sunday, with reservations open from 2pm until 7pm.
How: fourseasons.com/towerbridge
Where: 10 Trinity Square, City of London, London EC3N 4AJ
Sink your teeth into Shake Shack’s new Pesto Parm menu
Partial to a little pesto? Shake Shack is bringing fresh, herby and cheesy flavours to the table with the all-new Pesto Parm Menu, available at UK Shacks for a limited time only. The new feast includes a Chicken Pesto Parm – think crispy chicken breast over rocket, topped with Parmesan and pesto mayo as well as Pesto Parm Fries (crinkle cut fries topped with Parmesan and pesto mayo).
What’s more, there’s also a Pistachio Shake with pistachio frozen custard blended with crispy wafers and honey, topped with whipped cream, crispy wafers and crushed pistachio to devour, plus Apricot & Mint Lemonade – real apricot and mint mixed with house-made lemonade.
How: To skip the queue, order ahead on shakeshack.co.uk/order.
Where: Various locations
When: March 5th until May 22nd 2025
Have fun with fine dining at MR PORTER
Located at 22 Park Lane in the previous Trader Vic site, the flirty, ambiguous and tasteful cuisine of MR PORTER translates into pure yet intricate dishes. Breaking the rules of fine dining, while offering the top culinary experience, MR PORTER invites you to a world of sinful delights, and beautiful contradictions.
Designers Baranowitz + Kronenberg introduce a captivating scene to MR PORTER’S new bastion in West London. Inspired by the heydays of Mayfair, the designers have echoed its infamous spirit through a refined and sophisticated design that sets the scene for a joyful celebration in the underground.
Descending to the heart of MR PORTER is like falling through the rabbit hole: a copper door on street level reveals nothing of the world awaiting behind. As you enter, the seamless monochromatic welcome foyer reveals a spiral staircase where the descent begins.
MR PORTER walks on the border between dinner and sinner with a unique concept that artfully blends qualities of the modern steakhouse with the buzz and experience of a chic lounge. Unequalled taste combinations, unparalleled techniques and only the highest quality products enter and leave the transparent kitchen.
The menu at MR PORTER blends timeless favourites with distinctive signature dishes such as the Roast Beef Carpaccio, Avocado Carpaccio with Beluga Caviar, and the Prawn Salad with grilled corn avocado and dried chilli sauce, Taboon oven Roasted Sea Bass in Adobo followed by classics as Ribeye on the bone or lady mignon, Sirloin steak and -of course- the MR or MRS PORTER, signature bone in fillet, Chateaubriand and Tomahawk. Allow yourself to be seduced by the selection of sinful desserts Coconut Sorbet or Popcorn Crème Brulee.
When: MR PORTER Park Lane is set to open in April 2025
Where: 22 Park Ln, London W1K 1BE
Reflect and Reset with Hart Shoreditch’s workshop
Calling all creatives. Hart Shoreditch has unveiled an exciting lineup of artisan workshops for 2025, following the launch of its local workshop series last year. Hosted by local artists and entrepreneurs, the series aims to support the local community and emerging stars and showcase Hart Shoreditch’s commitment to the arts and design industry.
To celebrate International Women’s Day, the hotel has partnered with Adessy to host a transformative workshop which allows space to share insights and celebrate women’s stories. Whether you’re a seasoned writer or new to journaling, this workshop provides a supportive space to pause, reflect, and realign with your purpose.
In this thoughtfully curated space, attendees will embark on a transformative journey to assess where they’ve been, reset with intention, and envision the future they want to create. With a community of like-minded individuals, the workshop fosters an atmosphere of connection and growth, helping participants set a meaningful and inspiring foundation for the year ahead.
When: 11:00-13:00,8th March 2025
Where: Hart Shoreditch Hotel London, Curio Collection by Hilton61 – 67 Great Eastern Street London EC2A 3HU
How: Find out more and make a booking via eventbrite.com
Abseil from the Allianz Stadium in Twickenham for the Family Traveller Live and Sailawaze Live
With just one month to go, the countdown is on until the inaugural Family Traveller Live and Sailawaze Live shows take over the Allianz Stadium in Twickenham on 22 & 23 March 2025.
If you haven’t booked this year’s family holiday or your next cruise adventure, then this is the weekend for you. Family Traveller Live and Sailawaze Live bring together more than 50 of the best holiday destinations, cruise lines, hotels and travel experts who have created action-packed activities for you to enjoy in one of London’s most iconic venues.
What’s more, families can pick up tips and tricks from travel experts at the seminar stage, sponsored by CruiseCritic, chat with representatives from cruise lines and tourist boards, get advice, and book the best, exclusive holiday deals.
Over this interactive weekend, families can get their adrenaline fix from thrill-seeking activities, including abseiling from the stadium roof – breathtaking views guaranteed. Royal Caribbean, famous for bringing imaginative and first-time experiences to its innovative fleet of ships, is even bringing the first-ever zipline across the pitch. Adults and kids alike can put their athletic abilities to the test, trying out a wide range of exhilarating sports, from ski and surf simulators, ice hockey, crazy golf and archery, to parkour, pickle ball, climbing walls and plenty more.
Wallet: Tickets start at just £55 (for a family of four), with kids under 5 going free – and include access to most activities. Those looking to partake in the premium experiences (zipline and abseiling) will need to pay an additional booking charge of £25-30pp.
When: 22 & 23 March 2025. Open from 10am – 7pm Saturday and 10am – 6pm Sunday, the stadium offers free visitor parking in the West and North Car Parks. Plus, there is a variety of different food options and seating around the stadium including vegan, vegetarian and kid-friendly options.
How: To book, head to live.familytraveller.com
Get your whisky fix at The Guards Bar and Lounge, Raffles London at the OWO
Bottoms up. In a first-of-its-kind collaboration, luxury handcrafted Single Malt Scotch Whisky The Balvenie has teamed up with iconic London jewellery designer Ellie Mercer to bring an exclusive, elevated drinking experience to The Guards Bar and Lounge, Raffles London at the OWO.
Visitors to The Guards Bar can participate in The Balvenie x Ellie Mercer ‘Makers & Gamers’ Experience – an immersive, luxury gaming experience that represents a unique intersection between strategic play and art. As more people shun screen time and embrace traditional pastimes in pursuit of meaningful connections, the experience pairs The Balvenie whisky with Ellie Mercer’s masterpiece chess board, where each move on the board symbolises the strategic precision of making hand crafted Single Malt Scotch Whisky.
For The Balvenie x Ellie Mercer ‘Makers & Gamers’ Experience, Ellie infuses a traditional ‘Staunton’ chess set with her contemporary vision while utilising handcrafted materials from The Balvenie distillery to blend the old with the new.
Refurbished cask heads from The Balvenie are re-imagined into a striking chessboard with polished brass details and resin squares in the iconic Raffles London red. The set is at once a chessboard and a serving tray for The Balvenie whisky, complete with bespoke nooks to hold each player’s dram.
The board is presented on a one-of-a-kind whisky trolley, used to serve The Balvenie Rare Marriages Collection. Alongside a dram and a game of chess, those who order from the trolley are treated to an immersive aromatic experience using four fragrances to tell The Balvenie’s story of craftsmanship.
Wallet: The Balvenie x Ellie Mercer ‘Makers & Gamers’ Experience is available exclusively at The Guards Bar, Raffles London from £60 for the sensory experience and £110 for the chess experience.
Where: The Guards Bar, Raffles London, 57 Whitehall, London SW1A 2BX
Indulge in all things East with the Kerth Gumbs x Thomas Lemercier one-off dinner
Fine dining fans, plates this way. East meets East at a fantastic four hands dinner with Kerth Gumbs of Fenchurch Restaurant and Thomas Lemercier, Head Chef of La Bibliothèque in Haggerston.
On Wednesday 5th March, these two exciting and talented chefs will come together for one-night-only, offering a unique six-course tasting menu experience with a view 37-floors up in the iconic Walkie-Talkie building that houses the Sky Garden.
Expect an artful fusion of Thom’s French flair and Asian influences married with Kerth’s playful yet elevated approach to fine dining inspired by his Caribbean heritage in a menu that is a masterclass in creativity, bold flavours and contrasting textures.
Dishes from Thom include onion soup, with textures of onion, smoked gouda, clarified broth and Japanese milk bread; roasted monkfish, baby carrot, pickled kumquats, fermented carrot katsu; and whipped buttermilk & lemon thyme panna cotta, pear sorbet with Kerth bringing to the table roast scallop sweet & sour glazed pork belly, burnt apple purée; peppered lamb with gungo peas and mixed grains and an indulgent caramel cake with dulce chocolate, hazelnut and crème fraiche ice cream.
Throughout the evening, guests will have the opportunity to meet both chefs and gain insight into the creative process behind this one-of-a-kind menu.
Wallet: Priced at £125pp for six courses plus a glass of champagne. A wine or sake pairing is available at an additional £85 per person.
How: Book via sevenrooms.com or contact restaurants@skygarden.london / 0333 772 0020.
Where: Floor 37, Sky Garden, 1 Sky Garden Walk, London EC3M 8AF
When: Wednesday 5th March 2025
Twirl a forkful of pasta at TOZI Restaurant and Bar
Gloomy days call for carbs – and lots of them. Named after an affectionate Venetian slang word for ‘a close-knit group of friends’, TOZI Restaurant and Bar restaurant brings an authentic Italian experience to the heart of Victoria.
Over a decade since first opening its doors, TOZI remains in the hands of its original team, led by Chef Maurilio Molteni and Senior Restaurant and Bar Manager Stefano Meloni, along with Restaurant Manager Carlo Consoli and Sous Chef Francesco Vacca – their shared passion, consistency, and deep-rooted commitment to exceptional quality continues to drive the very heart and soul of the restaurant.
Front and centre on the menu, inspired by Venice’s osterias, is cicchetti, a style of Italian small plates designed for sharing. Using only the finest ingredients, each dish brings together bold flavours that reflect the simplicity and quality of Italian cooking. Stand out dishes include buffalo ricotta ravioli with black truffle; tuna tartare served with chilli, lime and rocket; and octopus with creamy chickpea purée, fennel and fried capers.
Larger plates include the likes of aubergine parmigiana, lobster linguine as well as pan-fried cod with Castelluccio lentils, vibrant rainbow chard and a salmoriglio sauce. Finish off with indulgent desserts including a stunning pistachio tiramisu, vanilla semifreddo with apple compote or a fig and almond tart topped with vanilla ice cream.
How: To book, please visit tozirestaurant.co.uk
Where: TOZI Restaurant & Bar, Victoria, 8 Gillingham Street, Pimlico, London SW1V 1HJ
Judge fine dining delights with Cinnamon Kitchen City
To mark the 35th anniversary of BBC One’s MasterChef (now that’s a lot of dishes), the finalists from 2020’s The Professionals – Santosh Shah, Philli Armitage-Mattin, Bart Van der Lee and Alex Webb – will be reuniting with Vivek Singh for a Fantastic Five Supper Club at Cinnamon Kitchen City on Devonshire Square (Liverpool Street), with a new blind tasting session.
Coming together on Saturday 22nd February, the evening will see diners become judges and pick their winner for the night. Showcasing the unique styles that carried each chef to the finale of the popular cooking show, guests will cast two votes each, one to match the dish to the chef and one to signal their favourite.
The evening starts with canapés, with each chef preparing delicious morsels reflecting their varied culinary heritages. Delightful bites include chard teriyaki glazed mackerel fillet with carrot purée, pickled heritage carrot and puffed wild rice; okonomiyaki Korean pickle corndog with kimchi ketchup; and tartlet of confit duck with braised pumpkin, pickled apple, champagne gel and dill.
Next, it’s the main menu and competition is expected to be fierce with dishes including: Char sui pork jowl with hoisin sauce, Sichuan pepper scratchings and Chinese pancakes; steamed plaice with scallops, chive, a black mushroom mousse, burnt onion purée, pickled baby onions, sea herbs, crispy potato, wildflowers & onion oil; spiced aubergine steak with a barley salad, tamarind, peanuts & moutabal; and duck chhoila with smoked garlic chutney, gundruk powder & soya crumble – full menu below.
Wallet: Tickets cost £125pp for dinner only.
When: 22nd February 2025
How: To book, visit designmynight.com
Where: 9 Devonshire Square, City of London, London EC2M 4YL
Celebrate gourmet girl power with Le Cordon Bleu London and CORD Restaurant
To honour International Women’s Day on 8th March 2025, Le Cordon Bleu London and CORD Restaurant invite guests to an inspiring week-long celebration of women’s excellence in food and hospitality. From interactive workshops to an exclusive dining experiences, this exciting programme highlights extraordinary talent and fosters meaningful connections with leading women in the industry.
This International Women’s Day, join Le Cordon Bleu London in celebrating the women who inspire, lead, and innovate in the culinary arts. With an exceptional line-up of events, there’s something for every food enthusiast to enjoy.
Monday 3rd to Friday 7th March – Celebratory Dessert by Le Cordon Bleu Chefs Namita Gambhir and Teresa Andras
From Sunday 3rd to Thursday 7th March, visitors to Café Le Cordon Bleu and CORD Café can savour a limited-edition dessert created by Le Cordon Bleu pastry chefs and alumni, Namita Gambhir and Teresa Andras. The Péché Mignon is a petit gateau decorated in iconic blue and white, reminiscent of the Damier motif used in the kitchens at Le Cordon Bleu.
Tuesday 4th March – Workshop with Head Pâtisserie Chef Julie Walsh
Le Cordon Bleu London’s Head Pâtisserie Chef, Julie Walsh, will lead an exclusive workshop where participants will create Baba Sabrina, a plated dessert inspired by a key moment in the institute’s 130-year history. This jasmine-infused yeast cake with wild strawberry and lime cream pays homage to the 1954 classic film Sabrina, in which Audrey Hepburn’s character studies at Le Cordon Bleu Paris. This immersive experience offers a hands-on opportunity to learn from one of the school’s most celebrated female chefs. Book your place now for this unique workshop, for £130pp.
Friday 7th March – International Women’s Day Dinner at CORD Restaurant
As the highlight of the celebration, CORD Restaurant will host an exclusive five-course dinner crafted by an all-female team of distinguished professional chefs. CORD’s Head Chef Justine Bordet will be joined by Chef Patron Elien Verhulst and Head Pastry Chef Jenny Cheung, whose experience spans Dinner by Heston and the Mandarin Oriental Hyde Park. Each course will be paired with exquisite wines selected by Jiachen Lu, CORD’s award-winning Head Sommelier and Le Cordon Bleu alumna. The five-course menu is priced at £96 per person, with optional wine pairing for an additional £55.
How: Reservations can be made via SevenRooms.
Where: 5 Bloomsbury Square, London WC1A 2LS
Join Angus Kitchin for a one-off evening at Shoreditch Arts Club
On Friday 28th February, Close Ties will return to Shoreditch Arts Club for an extended late-night edition, bringing together exceptional food, natural wine and a strong lineup of DJs—all to see out fashion week and see in spring in the heart of E2.
For this edition, Close Ties founders Joshua Bratt (Carousel) and Jake Norman (Trullo) welcome chef Angus Kitchin as their guest in the kitchen. Following the closure of his solo venture, Chap Bistro, this will be the first chance to experience Angus’ unpretentious take on French bistro cooking. Known for his bold, hearty and ingredient-led dishes, Angus will be serving up a menu of comforting, no-nonsense plates that champion seasonal produce and classic technique. Expect rich sauces, deep flavours, and the kind of food best enjoyed with a glass (or bottle) of something equally delicious.
Drinks for the night come courtesy of Close Ties’ longtime friends and collaborators @newcomer_wines and @moethennessy, ensuring glasses stay topped up with an ever-interesting selection of natural wines and house-made cocktails. As always, the soundtrack will be provided by Close Ties’ extended family of selectors, plus a few special guests. And for those arriving early, a complimentary happy hour with Möet and canapés from 7-8pm sets the tone for the night ahead.
With an extended running time until 3am, this is Close Ties at its finest—industry meets house party, with a focus on great food, even better drinks, and a crowd that knows how to have a good time.
When: Friday 28th February, 7pm – 3am (Complimentary Möet & canapés from 7-8pm)
Where: Shoreditch Arts Club, 6 Redchurch Street, London E2 7DD
Wallet: £5 on the door, no reservations
Devour Brasserie Zedel’s new Menu Rapide
Launching on 24th February, guests of Brasserie Zedel, situated in the heart of Piccadilly, will be able to enjoy a new Menu Rapide.
Offering two courses in under 45 minutes, diners can enjoy a delicious selection of dishes that are big on flavour and light on time, including Soupe à l’Oignon (£5.95), Quiche Florentine (£8.50), Steak Haché et Frites (£15.50) and Coq au Vin (£24.50). For a sweet treat to finish, guests can also enjoy Brasserie Zedel’s infamous Crème Brûlée (£8.95) or Le Grand Profiterole (£9.50).
Where: 20 Sherwood St, London W1F 7ED
When: Launching on 24th February 2025. The Menu Rapide is available Monday-Friday for lunch only.
How: Find out more and make a booking via brasseriezedel.com
Indulge your senses with a meal at Hora in Mayfair
Stylish meets sumptuous when it comes to this new launch. Hora, the multi-sensory Mediterranean restaurant fusing cuisine, art, music and creativity, is now open on Dover Street, Mayfair.
The visionary project of London-based restaurateur Dimitris Lytras—formerly Brand Director at Hovarda London and Group Nightlife Director at Caprice Holdings—is inspired by traditional Mediterranean family culture and the raw beauty of the coastal shores of Greece and Italy.
The menu, inspired by the seasons and bold Mediterranean flavours, begins with an inviting ‘Ante’ selection—Italian for “to up the ante.” This includes shareable starters such as artisan bread with burnt hoisin butter, cod roe mousse with crispy ratte potato chips, smoked aubergine with truffle, za’atar and honey, and spiced cheese mousse, gochujang, roasted peppers, thyme.
Hora immerses guests in a warm, welcoming ambiance inspired by the natural elements of earth and land. Inspired and curated by Dimitris Lytras’ avant-garde aesthetic vision and executed by V Maison Italy, Hora’s interiors embrace the natural world. Earth tones, organic materials such as stone, wood, and metal, as well as greenery, blend harmoniously to reflect a deep connection to the land and the diverse backgrounds of its guests.
Where: Hora, 28-29 Dover St, London W1S 4NA
When: 7 days per week | 12pm-4pm and 6pm-1am
How: For more information, visit horarestaurants.com
Get your daily dose of red with Humble Grape’s new steak and wine lunch offer
Raise the ‘steaks’ when it comes to delicious lunches. Sweeten your Saturdays with Humble Grape’s brand-new lunch offer: Steak and Malbec for just £20. From 12pm to 4pm, you can indulge in this delicious duo, bringing you premium quality at an unbeatable price!
Settle into one of Humble Grape’s ambient wine bars and sink your teeth into a tender 225g British grass-fed rump fillet packed with flavour. To complement it, Humble Grape’s expert sommeliers have handpicked a glass of Vinyes Ocults, Malbec Cot, 2023 from Mendoza, Argentina. Forget the overly sweet, heavy Malbecs you might expect – this fresh, modern take is perfectly balanced to bring out the best in every bite.
As the proud owner of over 700 organic, biodynamic, and low-intervention wines from around the globe, Humble Grape also sources fresh and seasonal produce, so you can relax in the knowledge that you’re dining from the very best.
How: Book your table via humblegrape.co.uk
Where: Available at Humble Grape wine bars in Battersea, Canary Wharf, Crouch End, and Islington
Wallet: £20.00pp.
When: From 12pm to 4pm on Saturdays only
Feast upon an ‘All You Can Sip’ brunch at Shoreditch’s Sticks’n’Sushi
Grab your girls, it’s brunch time. The All You Can Sip brunch from Sticks’n’Sushi brings a refreshing take on the avocado toast-filled brunch as we know it, with bold flavours, limitless drinks and eclectic beats from resident DJs, right in the heart of East London.
Available every Saturday from noon ‘til 4pm, indulge in a generous menu of starters, maki rolls, nigiri and sticks from the grill; all paired perfectly with 90 minutes of limitless drinks, including free-flowing Kimchi Bloody Marys, Mio Sake, Asahi and wine plus a selection of no and low options. Designed to share, it’s the perfect way to kickstart your weekend with mates or a date.
Start with Sticks’n’Sushi favourites including sharing plates of Beef Tataki, Karaage and Ebi Bites followed by a set of eight maki rolls per person or go for the Beautiful Mess Chirashi salmon, avocado and rice bowl. Next up, Nigiri, with a choice of tuna, salmon, avocado, or mushroom.
Hot off the grill, there’s two sticks per person with choices such as fried chicken thigh, salmon, or pork with yuzu. Feeling fancy? Add Wagyu for an additional £30, or black cod for £20. Finish up with a trio of sorbets including mango, blackcurrant and chocolate almond.
Where: 100 Shoreditch High St, London E1 6JQ
When: Available every Saturday from 12pm- 4pm.
Wallet: The brunch menu, with a fully vegan option, is available exclusively at Sticks’n’Sushi Shoreditch at £70 per person inclusive of 90 minutes of limitless drinks. Upgrade to Collet Champagne for an additional £18pp.
How: Find out more and make a booking via sticksnsushi.com
Eat your heart out with Chucs South Kensington’s new prix fixe offering
Live a debit card-friendly Le Dolce Vita life thanks to this delectable deal. Discover one of London’s best-kept dining secrets – Chucs South Kensington’s new prix fixe menu, offering three courses of classic Italian flavours for just £29.95. Whether it’s a mid-week lunch or a relaxed dinner, this is the perfect way to enjoy a taste of Italy in the heart of South Kensington.
Start your meal with a choice of delicate Beef Carpaccio, enhanced by Chucs’ signature sauce and crispy capers, or the ever-popular Calamari Fritti with aioli. For the main course, enjoy options such as the crisp Chicken Milanese, served with rosemary and lemon, or the rich Bigoli cacio e pepe. Finish with Chucs’ legendary Tiramisu, made the traditional Italian way.
Where: 97 Old Brompton Rd, South Kensington, London SW7 3LD
How: Find out more and make a booking via chucsrestaurants.com
Savour the finest of seafood with Applebee’s relaunch
Applebee’s, an institution of Borough Market for 25 years, has celebrated its milestone anniversary with an exciting relaunch. Marking this milestone, Applebee’s next era will be defined through their brand new concept, menu and freshly designed space, as well as a continued determination to champion sustainably sourced British seafood.
Still fully independent and family-run, Applebee’s is one of the original Borough Market traders, having started as a fishmonger, Joy and Graham Applebee then moved into their first bricks-and-mortar seafood restaurant on Stoney Street. Their expertise has been passed down through the generations, with their son, Jack Applebee spearheading the relaunch alongside his two brothers.
The restaurant’s brand new menu has continued to spotlight premium British seafood, sourced directly from fishermen at Brixham Fish Market. Crafted by the newly appointed Executive Chef, Frankie van Loo, it features a weekly-changing selection of the freshest seafood, dictated by what lands on the Devon and Cornwall dayboats each morning.
Applebee’s menu showcases the very best of seasonal, sustainable British seafood, with standout dishes including Grilled Dover Sole, served with brown shrimp and lemon butter. Whole catches in a variety of sizes will allow diners to select their preferred weight, priced daily on the blackboard at market rates.
Ideal for fans of fish, Applebee’s signature Fish and Chips remains a menu staple, with regularly changing varieties based on what is caught, such as cod, haddock, plaice, or turbot. Guests will also find the ever-popular seafood platters: a chilled option featuring oysters, lobster, prawns, scallops, taramasalata croustade, and Exmoor caviar, and a hot version laden with whole lobster, langoustines, scallops, oysters, mussels, cuttlefish, and an octopus skewer. From March, Applebee’s will also offer a luxurious twist on the traditional Sunday roast, with options like decadent Salmon en Croute or a Whole Turbot designed for sharing.
Where: 5 Stoney St, London SE1 9AA
How: Find out more and make a booking via applebeesfish.com
When: Open now
Pick up a cup of free Clipper Tea
Time for a cuppa? Clipper Tea, the Fair Trade tea brand, have released a brand new nature-inspired track that’s been created in partnership with the viral, outdoor, DJ, SUAT, in order to raise money for environmental causes.
To celebrate the launch of the Sounds Of Nature track, Clipper & SUAT will be in central London, serving up hundreds of cups of FREE tea, on Monday 17th February from 1pm – 3pm.
Hosted by OG rave cafe How Matcha in Marylebone, attendees will get closer to nature by getting to sip on organic, totally free tea, all whilst getting stuck into the party vibes via a live DJ set from SUAT himself. Those who stop by will also be in with the chance of winning tickets to Kew Gardens for an added dose of natural wellness, as well as other exciting prizes.
The track, which blends sounds from the wild with SUAT’s signature beats, has been created to support Clipper’s aim of reconnecting the nation with nature through their, unbleached tea bags that are natural and organically grown blends.
When: Monday 17th February, 1pm – 3pm
Where: How Matcha, 47 Blandford Street, London, United Kingdom W1U 7HQ
Wallet: Free to attend
Bite into brunch at The Wolseley City
A weekend means one thing – brunch. The Wolseley City, younger sister to the original Piccadilly site, has introduced a brand new weekend brunch offering and it’s a feast for the senses. Available on Saturdays & Sundays, the new menu will feature a delicious series of dishes perfect for marking the arrival of the weekend. Guests can enjoy Buttermilk Pancakes served with a choice of toppings, from seasonal berries & crème fraiche to cured streaky bacon, as well as renowned Wolseley classics such as Eggs Benedict.
For further indulgence, diners can discover a range of sharing cocktail pitchers including Mimosas, Wolseley Bloody Mary’s and French Rosé. Alongside delicious dishes, wines and cocktails, guests will be able to embrace the melodies of a three-piece jazz band, performing on Sundays and bringing a touch of swing and relaxation to the elegant surroundings of the restaurant.
When: Served every Saturday and Sunday from 5th October, The Wolseley City’s weekend brunch menu is available from 11.30am to 5pm.
How: Find out more and make a booking via www.thewolseleycity.com or calling 0203 772 0600.
Where: 68 King William St, London EC4N 7HR
Join Los Mochis London City for a unique Japanese dining experience
Los Mochis London City, the much-loved restaurant where Tokyo meets Tulum, is excited to announce the launch of TENrei: The Art of Tuna Ceremony. Launching to the public on Tuesday 12th November, this immersive celebration of Japanese cuisine will take place every second and fourth Tuesday of the month, offering guests a front-row seat to witness the artistry of traditional tuna preparation alongside an exclusive menu, with a focus on sustainable sourcing.
The name TENrei originates from the Japanese meanings of ‘ceremony’ and ‘ritual,’ with TEN symbolising the 10-course menu. This unique experience begins at 6pm, where diners will witness a live presentation of the Bluefin tuna breakdown – a demonstration of the intricate art behind preparing this premium fish. Under the guidance of Executive Head Chef Leonard Tanyag, guests are invited to capture the moment and engage with the chefs as they reveal the techniques behind their craft.
At the heart of TENrei is a whole Bluefin tuna, responsibly and sustainably sourced from Balfegó, a pioneering, family-run company in Spain dedicated to the sustainable fishing, study, and distribution of Bluefin tuna. Balfegó is the first Spanish fishing company to be B Corp certified, demonstrating its deep commitment to sustainability, social responsibility, and environmental impact.
Following the live tuna preparation, diners will enjoy a curated 10-course menu that showcases the rich and distinct flavours of Bluefin tuna, from the lean Akami to the luxurious Otoro. Dishes will consist of:
- Tostadito: Akami, Yuzu Soy, Avocado
- Crispy Rice: Spicy Tuna, Avocado Crema, Spring Onion
- Tartare: Akami, Citrus Truffle Soy, Oscietra Caviar
- Salad: Akami, Asian Mixed Leaf, Carrot Ginger Dressing
- Carpaccio: Akami, Wasabi Truffle Soy, Crispy Onion
- Sashimi: Akami, Chutoro, Otoro
- Omakase Nigiri: Akami Truffle, Aburi Chutoro Uni, Otoro Oscietra Caviar
- Maki: Spicy Tuna Tempura
With a limited space of 12 seats available for each seating, this exclusive dining event will be held every second and fourth Tuesday of the month, offering a rare opportunity to experience the intersection of tradition, artistry, and sustainability.
When: Running every second Tuesday of each month, before expanding to bi-weekly sessions in the new year.
How: Guests can book their spot via losmochis.co.uk
Wallet: Starting from £195pp
