Experience Italian cooking at its best with The Italian Job at Theo Randall at The InterContinental when three world-renowned chefs – Theo Randall, Francesco Mazzei and Jacob Kenedy – will join forces for a rare unforgettable four-course charity dinner
If you love gourmet cuisine, it’s time to grab the nearest fork. Taking place for one night only on Wednesday 22nd May at InterContinental London Park Lane, experience an authentic gastronomic trip across Italy with dishes created by three top chefs, all to raise vital funds for charity partner, Great Ormond Street Hospital Children’s Charity (GOSH Charity).
This trailblazing culinary trio have been delivering some of London’s finest Italian food for two decades and each course at The Italian Job dinner showcases the very best seasonal produce and each chef’s signature cooking style.
Chef Patron Theo Randall will kick things off with bruschetta and focaccia and an Insalata di Granchio, a Devon crab salad with shaved fennel, radicchio, dandelion and Sicilian lemon mayonnaise, before diners journey to the southern region of Calabria with Brown Butter Tortelli with ‘nduja, burrata, broad beans and peas from Francesco Mazzei.
The secondi course comes from Jacob Kenedy, Chef Patron of Bocca di Lupo, with a Tuscan sharing dish of Tagliata of British rare breed beef; white beans all’uccelletto and potatoes braised with cavolo nero. Finishing off the menu will be a Torta Sacripantina, a Genovese sponge cake with maraschino cherries, zabaglione cream and dark chocolate sorbet from Theo, traditionally from Genoa.
Each course will be paired perfectly with a range of regional Italian wines. Post-dinner, diners can partake in a grand charity auction to raise further funds for GOSH Charity to help support seriously ill children from across the UK – outstanding prizes include a one-night stay at InterContinental London Park Lane, masterclasses with the chefs themselves, as well as dinner for two at the participating restaurants.
Make it happen
Where: Number 1, Park Lane, W1J 7QY
How: Find out more and make a booking via designmynight.com
Wallet: £150pp for four courses, matched wines plus welcome drink
When: Wednesday 22nd May, 6.30pm – 10pm
