Join Michel Roux Jr. for a spectacular Château Branaire-Ducru wine dinner at Roux at Parliament Square this June
He will be joined by winemaker Jean-Dominique Videau from the renowned Château Branaire-Ducru in Bordeaux, whilst Head Chef Steve Groves will prepare an exquisite five-course menu – with each dish perfectly matched to one of the Château Branaire-Ducru wines.
A haven for wine lovers, Château Branaire-Ducru is situated in the Saint-Julien appellation of Bordeaux and with vines planted over 60 hectares, all grapes are harvested by hand.
Dedicated to producing wines that bring pleasure with food, Château Branaire-Ducru seeks purity, fruit and freshness in every vintage.
For the dinner on 13 June, Steve Groves has taken inspiration both from seasonal British ingredients and dishes from the Bordeaux region of France. Guests will be welcomed with Champagne and a selection of light bites.
To follow, dishes will include:
• Langoustine, pig’s trotter risotto and capers, served with Duluc de Branaire Ducru, 2010
• Roast turbot, hen of the woods and chervil alongside Branaire Ducru, 2012
• Roast beef sirloin, truffle pommes purée and hispi cabbage served with both Branaire Ducru 2003 and Branaire Ducru 2000
• Tunworth, toasted crumpet and gooseberry compote, with Branaire Ducru 2010
Michel Roux Jr., Steve Groves and Jean-Dominique Videau will present each pairing, whilst the stylish and luxurious setting of Roux at Parliament Square will provide the perfect backdrop for an unforgettable evening.
Make it happen
When: 13 June, 6.30pm
Wallet: From £150 per person.
Where: Roux at Parliament Square, 12 Great George Street, Westminster London SW1P 3AD
Bookings: To make a reservation, phone 020 73343737 or visit www.rouxatparliamentsquare.co.uk