We’ve teamed up with one of 2019’s hottest chef events to give away tickets worth £80 to the edible action this March
Looking to master a new skill in the kitchen? This upcoming diary date is the perfect chance to enhance your culinary repertoire.
A brand new food event filled to the brim with masterclasses from some of the UK’s best cookery schools, as well as intimate tutorials from leading chefs and unique dining experiences, The Chef’s Table Event is a must-mark calendar date for any gourmand.
Taking place in London’s Highbury Fields from 15-17 March next year, the three-day event will feature demos from top chefs including Galton Blackiston (Morston Hall), Vivek Singh (The Cinnamon Club) and Gary Usher (Sticky Walnut), Selin Kiazim (Oklava), Chantelle Nicholson (Tredwells), Emily Watkins (Kingham Plough), Tim Anderson (Nanban), Ramael Scully (Scully’s) and many more.
Guests can also build their own programme of hands on workshops, classes and taster sessions with cookery schools. Hone your skills with the likes of Le Cordon Bleu, Chef’s Academy and L’Atelier des Chefs.
From molecular gastronomy to cooking with fire, the event will have something for everyone.
With entry from £40 per day, each ticket includes one Teaching Kitchen class, Tasting Room session or Chef’s Table Dining Experience, as well as all the Chef’s Theatre demonstrations.
To create an entirely personalised experience, foodies can also add their choice of additional sessions from £10.
Even better, we’ve teamed up with The Chef’s Table Event to offer one lucky foodie the chance to win a pair of tickets to the show on 15th March 2019.
For your chance to win this fabulous prize, simply enter your details into the below form. Good luck!
Please note, no cash prize alternative available. UK entrants only. Entrants must be aged 18+. This prize includes 2 x tickets to the 15 March 2019 show, non-transferrable.