Calling all home chefs! Ideal for anyone looking to learn more about culture-specific cuisines, The Wordrobe has teamed up with Rassa, world’s first cultural social cooking platform to treat one lucky reader to a 30-day Taster Course worth £199
When restaurants were forced to close during the 2020/21 lockdowns, three young entrepreneurs came together to support the UK industry and its chefs by creating Rassa, a community-based platform for home chefs looking for hands-on classes from the experts.
Launching on 24 January 2022, Rassa is the world’s first cultural social cooking platform filled with online cookery courses, led by diverse chefs teaching the techniques and culture behind the cuisine.
Somewhere in-between a recipe subscription box, an intensive cookery school and a course in food culture comes Rassa, a course where extraordinary cuisines are studied, and their recipes practised through live creative workshops with professional chefs, real-time cook-along sessions, Q&As and pre-recorded videos, as well as a peer group engagement through the Rassa community.
Budding chefs can now sign up to a 30-day Rassa Taster Course, where they’ll get a sample of the three modules, each one focused on a specialist culture-specific cuisine. Each course comes with three boxes filled with specialist hard-to-find ingredients and culinary tools. The course makes a great gift for foodies this Christmas, and is also perfect for learning something new for January resolutions. Even better, we’ve teamed up with Rassa to offer one lucky reader the opportunity to win the 30-day Taster Course to hone their cooking skills in the comfort of their own home.
The specialist cuisines include:
1 Irish Cookery: Sea and Soil
When it comes to the Irish cooking course, the Rassa chefs (including Kevin Dundon, Kerry Harvey and Alison Tierney), have rewritten the cookbook with revitalised classic techniques and sustainable recipes. Uncover the vibrant flavours of the Emerald Isle, with native ingredients elevated to the next level.
2 Israeli Dining: Sunrise to Sunset
Explore the age-old mix of cultures that runs through the heart of Levantine cuisine; from Arabic sharing plates to Mediterranean feasts, this course offers a taste of the rich sun-soaked land, spearheaded by chefs Eyal Jagermann, Zoe Tigner and Tomer Hauptman.
3 The Filipino Kitchen: East Meets West
Discover the ultimate melting pot cuisine with flavours spanning sweet, salty and sour. Chefs Gene Gonzalez, Budgie Montoya, and Rex De Guzman are on hand to teach the secrets behind Filipino cooking.
Priced at £199 for the 30-Day course, budding chefs can sign up to Rassa here and start their gastronomic journey from 24 January.
Ready to win this fantastic prize? To enter, simply enter your details using the HTML form below. Good luck!
Terms & Conditions
Please note, this giveaway will close on 15 December 2021 at midnight. No cash prize alternative available. UK entrants only, must be aged 18+. By entering this giveaway, all entrants consent for details to be passed on for marketing purposes.