Valentino Palmisano Hosts Exclusive Pop-Up At Four Seasons Hotel Jakarta 

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Grab a fork! Four Seasons Hotel Jakarta is welcoming Michelin-starred chef Valentino Palmisano for a delectable pop-up this April


Renowned for being one of Italy’s best chefs, Palmisano has become one of the greatest interpreters of Italian cuisine in Asia, authentic, creative and at the same time tradition-bound.

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Trained in the school of Alfonso Laccarino, Bruno Barbieri, Pino Lavarra and Oliver Glowig, he has worked with a number of esteemed professionals. These include Riccardo La Perna, Massimo Bottura, Domenico Lavarone and Gaetano Trovato – and he has since progressed to receive his own Michelin star.
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Palmisano’s restaurant, Vespasia, is located in the Relais & Châteaux Palazzo Seneca, a noble palace dating back to the 1500s in the artistic heart of Norcia. Everything at the Vespasia tells the story of the land: style, colours and flavours, simple but at the same time intense.

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During the pop-up event, Chef Palmisano will be offering an eight-course degustation menu giving both hotel guests and locals the opportunity to taste his authentic Italian cuisine. Dig in!

Make it happen
When: April 19 to 21 2018
Bookings: For reservations call +62-21 2277 1888 or click here

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