The Ritz London Hosts Exclusive Champagne Dinners


Bubbly has never tasted so beautiful. Gourmands are invited to join The Ritz London for a duo of of exclusive dinners with luxury Champagne houses


Exterior

Celebrating all things Champagne, the upcoming evenings are taking place as a tribute to the history and tradition that has been the foundations of The Ritz London since
its grand opening in 1906.

Commencing with a Champagne and canapé reception in the grand 18th century surroundings of William Kent House adjoined to The Ritz, hungry guests will then devour four-course feasts filled with splendour.

restaurant-mirrors-1900w

Ideal for all Champagne lovers wishing to learn about the artistry behind each of the selected vintages, the next two upcoming dinners will feature drinks courtesy of Champagne Perrier-Jouët and Champagne Bollinger.


Friday 29th March: Champagne Perrier-Jouët


Perrier-Jouet-Champagne

 

On Friday 29th March, The Ritz London will open its very special 2019 Champagne dinner calendar with a celebration of a long relationship with Champagne Perrier-Jouët.

Buried deep in the archives of The Ritz London was a menu for a Perrier-Jouët Champagne dinner held at the hotel in 1933.

To honour this special find and to celebrate a partnership that dates to the beginning of The Ritz, foodies can enjoy a four-course tasting menu inspired by these Escoffier dishes.

Each course will be expertly crafted to complement the delicate cuvees of Perrier-Jouët by Michelin-starred Chef, John Williams MBE and his team of world-class chefs.

The details
Cost: £295 per person.
When: 29th March 2019, 7pm start
Bookings: To make a reservation, please click here.

 

Friday 21st June: Bollinger Champagne Dinner


Bollinger-Glass

Following a theme of history and tradition, the partnership between the house of Bollinger and The Ritz London will be celebrated with a special dinner to remember.

Hosts from The Ritz London and Champagne Bollinger will guide you through the colourful and inspirational histories of their famous houses over an exquisite four-course dinner in the regal surroundings of William Kent House.

Each course, inspired by the father of modern French cuisine, Escoffier and carefully crafted by Executive Chef, John Williams MBE is designed to perfectly match the refined styles of each special cuvee of Champagne Bollinger

The rich and captivating history of the 190-year history of Champagne Bollinger combined  with the hotel’s outstanding culinary skills, will guarantee an unmissable night.

The details
Cost: £325 per person.
When: 21st June 2019, 7pm start.
Bookings: To make a reservation, please click here.

 

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