The Man Behind the Curtain Hosts Guest Chef Morzine Pop-Up


The Man Behind The Mountain? This January, join the team from Leed’s only Michelin-starred restaurant for a fantastic foodie experience in the French alps


The eccentric Michael O’Hare and his team will be hosting a series of exciting guest chef nights with a difference this winter. Setting up shop (or kitchen) in the beautiful surrounds of Morzine from 5 – 12 January, join Michael and some of the UK’s best chefs for a gourmet getaway.

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Each night will see a different guest chef conjure 6 courses of magic. The series aims to combine the chefs’ love for cooking with a passion for snowboarding and friendship. Dinners will be free of formality, focusing on providing a relaxed and laid-back experience for all. 

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With only 10 coveted places available per night, the pop-up is set to be an extremely special (and popular) mountain adventure.

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Shred the slopes and then feast all evening – now this is our kind of winter wonderland.

The chefs set to attend are as follows:
6th January: Gareth Ward, Ynyshir
7th January: 
Peter Sanchez-Iglesias, Casamia
8th January: Michael O’Hare, The Man Behind The Curtain
9th January: Michael Wignall, The Angel At Hetton
10th January: Tom Brown, Cornerstone

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