The Wordrobe

Experience The Berkeley’s Summer Sushi Pop-Up

Sushi fans, step this way. The Berkeley has launched an authentic sushi bar just for summer


Open until the end of August, third generation sushi master, Chef Endo Kazutoshi, has opened a secret sushi bar within a hidden spot at The Berkeley hotel.

With enough space for eight guests at a time, the pop-up aims to embracing the traditional omakase experience. This truly intimate performance of Chef Endo’s culinary craftwork features signature dishes involving skills honed during Endo’s 20 year career.

From Scottish scallop oshinogi to wagyu beef agemono and lemon sole usuzukuri, each delicate dish at Endo at The Berkeley involves the freshest ingredients of the highest quality from both UK and Japanese suppliers.

This intimate experience begins with Japanese-inspired cocktails created by The Berkeley’s Blue Bar mixologists, before guests are taken to the high counter to savour the theatre of Endo’s sushi mastery over the bespoke 15-course menu.

Make it happen
Wallet: From £150 per guest. A sake and wine pairing menu for guests will be offered on the night for guests wishing to add to their experience.
When: Open Thursday, Friday and Saturday evenings until 31 August 2018. Bookings are available at 6pm and 8.30p
Reservations: Click here to make a booking.