Get your morning off to a pear-fect start with this indulgent pear and tahini porridge.
Phil Fanning, Executive Chef of the exquisite Paris House restaurant shares his recipe for roast chicken with chestnut bisque, wild mushroom and delicate crème fraîche.
This is the perfect salad, not pretentious in any way – just amazing ingredients put together to create a great supper dish or light lunch.
Trine Hahnemann shares her recipe for a moreish monkfish dish with silky butter and spices.
The talented Phil Fanning of Paris House in Bedfordshire divulges the dishy details on how…