Bottomless booze, contemporary tunes and enough pancake toppings for a weekend-long sugar high – Sophie Ritchie plates up at W London to try The Perception’s stylish Saturday Frosé Brunch.
Naomi Williams devours dim sum at Orient London, the Chinatown restaurant specialising in Szechuan and Cantonese cuisine.
With an impressive 15 Michelin stars between them, join eight of the world’s finest chefs for five days filled with exceptional cuisine, stunning scenery and outstanding wine pairings at Sani Gourmet this May.
In the midst of Florence’s city centre, The Wordrobe’s Editor Sophie Ritchie finds herself falling for the culinary charm of Irene, Hotel Savoy’s smart casual spot.
Kellie Erm samples a taste of Scandi summer at Oslo Hackney.
Meet The Chilli Pickle, the trendy restaurant that’s been spicing up Brighton’s food scene for a delicious decade.
We spend an evening at this tucked away South Kensington restaurant for a mouth-watering Mediterranean meal.