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Tag: vegetarian

  • Food

The Mindful Chef’s Mexican Veggie Breakfast

  • by The Wordrobe
  • Posted on January 6, 2021

Follow this recipe for a nourishing, super-tasty and well-balanced vegetarian breakfast, full of good fats, iron and protein

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  • Food

Francesco Mazzei’s Pumpkin & Sage Soup

  • by The Wordrobe
  • Posted on October 19, 2020

Sink your spoon into swirls of autumn with this creamy pumpkin and sage soup.

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  • Food

David Frenkiel’s Cauli ‘Fish’ & Chips

  • by The Wordrobe
  • Posted on March 18, 2020

Fish & chips but not like you know it – try this tasty vegetarian take on a classic.

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  • Chefs

Best Chef Tips On How To Cook Asparagus

  • by The Wordrobe
  • Posted on March 4, 2020March 16, 2021

A versatile, simple and (most importantly) delicious ingredient, six of the UK’s best chefs share their top tips on making the most of this spring vegetable.

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David Frenkiel's Broccoli, Spinach & Apple Muffins
  • Baking

David Frenkiel’s Broccoli, Spinach & Apple Muffins

  • by The Wordrobe
  • Posted on January 8, 2020

These broccoli, spinach & apple muffins are speedy and packed with your five-a-day.  

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  • Food

Katie & Giancarlo Caldesi’s Pasta with Roasted Tomatoes, Chilli & Garlic Pasta All’aglione

  • by The Wordrobe
  • Posted on November 12, 2019

Simple and super. This pasta with roasted tomatoes, chilli & garlic is perfect for a speedy taste of Tuscany.

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Gill Meller's Hedgehog mushrooms on toast
  • Food

Gill Meller’s Hedgehog Mushrooms On Toast

  • by The Wordrobe
  • Posted on October 20, 2019

Gill Meller’s hedgehog mushrooms on toast is a bite on the wild side.

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  • Food

Dale Pinnock’s Roasted Butternut Squash, Garlic & Red Lentil Soup

  • by The Wordrobe
  • Posted on October 13, 2019

Souperb. This does take a bit of preparation, but it is totally worth it for the real depth of flavour. The roasting of the squash and the garlic brings out an intense, smoky sweetness that runs throughout the dish.

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  • Food

Jason Atherton’s Roasted Butternut Squash, Squash Purée, Parmesan, Toast & Thyme

  • by The Wordrobe
  • Posted on October 5, 2019

Autumn dinner parties approaching? These squash and Parmesan crostini make great little snacks to enjoy with drinks.

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  • Food

Anjum Anand’s Ultimate Potato Burger

  • by The Wordrobe
  • Posted on August 13, 2019

If you enjoy your burgers with a kick, this spicy potato burger is a must-bite.

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Emily Kydd's roasted vegetable pesto rice recipe
  • Food

Emily Kydd’s Roasted Vegetable Pesto Rice

  • by The Wordrobe
  • Posted on June 16, 2019

Emily Kydd’s roasted vegetable pesto rice is packed full of vitamins and fresh flavours. The nutty pesto adds the perfect finish, creating a lusciously healthy recipe.

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  • Baking

Adam Handling’s Salt-Baked Celeriac

  • by The Wordrobe
  • Posted on February 25, 2019March 16, 2021

Adam Handling shares his recipe for ‘Mother’, a salt-baked celeriac made with truffled cream cheese and soft dates.

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  • Food

Tom Kitchin’s Roasted Pumpkin, Jerusalem Artichokes & Beetroot With Hazelnut Dressing

  • by The Wordrobe
  • Posted on January 31, 2019

Ideal for a wintery feast, the hazelnut oil in this dressing intensifies the nutty taste and moistens the vegetables.

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  • Food

David Frenkiel’s Roasted Root & Rye Waffle Toastie

  • by The Wordrobe
  • Posted on January 1, 2019

Comforting and packed full of healthy veg – add a slice of aged cheese for an even richer sandwich.

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  • Food

Dale Pinnock’s Spinach & Sweet Potato Curry

  • by The Wordrobe
  • Posted on January 1, 2019

The beauty of this dish is that not only is it a super-easy curry to make, it is also packed with powerful anti-inflammatory compounds and prebiotic components, too.

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  • Food

Kerstin Rodgers’ Mosaic Of Beetroot & Radish

  • by The Wordrobe
  • Posted on December 7, 2018

A starter with serious ‘wow’ factor – salads have never looked so pretty.

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  • Food

Madeleine Shaw’s Pumpkin Pancakes

  • by The Wordrobe
  • Posted on September 28, 2018

Grab a fork and pile up a plate – Madeline Shaw’s healthy pancakes are bursting with fresh flavour and nutritious ingredients.

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  • Food

Nancy Singleton Hachisu’s Miso-Stuffed Turnips

  • by The Wordrobe
  • Posted on May 16, 2018

In this unusual combination, miso and turnips pair well together because of their complementary flavours and textures.

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  • Food

HelloFresh’s Veggie Curry with Toasted Cashews & Brown Rice

  • by The Wordrobe
  • Posted on March 18, 2018

This simple veggie curry is full of creamy flavour and ideal if you’re in a time crunch.

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  • Food

Kimberly Parsons’ Veggie Benedict With Turmeric Hollandaise

  • by The Wordrobe
  • Posted on March 14, 2018

Here is the classic hollandaise with a healthy spin. This recipe re-invents eggs benedict, transforming it into a dairy-free alternative.

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