Follow this recipe for a nourishing, super-tasty and well-balanced vegetarian breakfast, full of good fats, iron and protein
Sink your spoon into swirls of autumn with this creamy pumpkin and sage soup.
Fish & chips but not like you know it – try this tasty vegetarian take on a classic.
A versatile, simple and (most importantly) delicious ingredient, six of the UK’s best chefs share their top tips on making the most of this spring vegetable.
These broccoli, spinach & apple muffins are speedy and packed with your five-a-day.
Simple and super. This pasta with roasted tomatoes, chilli & garlic is perfect for a speedy taste of Tuscany.
Gill Meller’s hedgehog mushrooms on toast is a bite on the wild side.
Souperb. This does take a bit of preparation, but it is totally worth it for the real depth of flavour. The roasting of the squash and the garlic brings out an intense, smoky sweetness that runs throughout the dish.
Autumn dinner parties approaching? These squash and Parmesan crostini make great little snacks to enjoy with drinks.
If you enjoy your burgers with a kick, this spicy potato burger is a must-bite.
Emily Kydd’s roasted vegetable pesto rice is packed full of vitamins and fresh flavours. The nutty pesto adds the perfect finish, creating a lusciously healthy recipe.
Adam Handling shares his recipe for ‘Mother’, a salt-baked celeriac made with truffled cream cheese and soft dates.
Ideal for a wintery feast, the hazelnut oil in this dressing intensifies the nutty taste and moistens the vegetables.
Comforting and packed full of healthy veg – add a slice of aged cheese for an even richer sandwich.
The beauty of this dish is that not only is it a super-easy curry to make, it is also packed with powerful anti-inflammatory compounds and prebiotic components, too.
A starter with serious ‘wow’ factor – salads have never looked so pretty.
Grab a fork and pile up a plate – Madeline Shaw’s healthy pancakes are bursting with fresh flavour and nutritious ingredients.
In this unusual combination, miso and turnips pair well together because of their complementary flavours and textures.
This simple veggie curry is full of creamy flavour and ideal if you’re in a time crunch.
Here is the classic hollandaise with a healthy spin. This recipe re-invents eggs benedict, transforming it into a dairy-free alternative.