Ideal for a wintery feast, the hazelnut oil in this dressing intensifies the nutty taste and moistens the vegetables.
Comforting and packed full of healthy veg – add a slice of aged cheese for an even richer sandwich.
The beauty of this dish is that not only is it a super-easy curry to make, it is also packed with powerful anti-inflammatory compounds and prebiotic components, too.
A starter with serious ‘wow’ factor – salads have never looked so pretty.
Souperb. This does take a bit of preparation, but it is totally worth it for the real depth of flavour. The roasting of the squash and the garlic brings out an intense, smoky sweetness that runs throughout the dish.
Sink your spoon into swirls of autumn with this creamy pumpkin and sage soup.
Autumn dinner parties approaching? These squash and Parmesan crostini make great little snacks to enjoy with drinks.
Grab a fork and pile up a plate – Madeline Shaw’s healthy pancakes are bursting with fresh flavour and nutritious ingredients.
In this unusual combination, miso and turnips pair well together because of their complementary flavours and textures.
These little sushi rolls turn cauliflower into ‘rice’, with added tahini, rice vinegar and sesame oil to give it the characteristic sushi flavours.
Bite into our pick of the most mouth-watering burgers with these delectable recipes from your favourite chefs.
This stir-fry is what healthy dinner dreams are made of.
Kickstart your morning with this tofu-packed spicy breakfast burrito.
If you love beautiful scenery and meat-free feasts, don’t miss out on this exciting event…
This sweet potato gratin is packed full of nutritional benefits.
If you enjoy your burgers with a kick, this spicy potato burger is a must-bite.
This simple veggie curry is full of creamy flavour and ideal if you’re in a time crunch.
The days of tasteless tofu and cardboard food are over. With flexitarian diets more popular than ever, it couldn’t be easier to find a delicious vegetarian or vegan dish in London.
Here is the classic hollandaise with a healthy spin. This recipe re-invents eggs benedict, transforming it into a dairy-free alternative.
Madeline Shaw’s vegetarian ramen with soft boiled eggs is perfect for a feel-good bite.