These broccoli, spinach & apple muffins are speedy and packed with your five-a-day.
Simple and super. This pasta with roasted tomatoes, chilli & garlic is perfect for a speedy taste of Tuscany.
Gill Meller’s hedgehog mushrooms on toast is a bite on the wild side.
Souperb. This does take a bit of preparation, but it is totally worth it for the real depth of flavour. The roasting of the squash and the garlic brings out an intense, smoky sweetness that runs throughout the dish.
Autumn dinner parties approaching? These squash and Parmesan crostini make great little snacks to enjoy with drinks.
Sink your spoon into swirls of autumn with this creamy pumpkin and sage soup.
If you enjoy your burgers with a kick, this spicy potato burger is a must-bite.
Emily Kydd’s roasted vegetable pesto rice is packed full of vitamins and fresh flavours. The nutty pesto adds the perfect finish, creating a lusciously healthy recipe.
Combine the best British produce with classic Spanish ingredients – this cheese from the Basque Country complements the asparagus perfectly.
Buffalo cheese and velvety beetroot pair beautifully in this spring salad.
Lap up the flavours of this roasted sweet potato, bulgur wheat & cauliflower rice salad.
By blitzing the cauliflower in a food processor, you create a fluffy, rice-like texture that cooks in half the time – the perfect substitute!
Adam Handling shares his recipe for ‘Mother’, a salt-baked celeriac made with truffled cream cheese and soft dates.
Ideal for a wintery feast, the hazelnut oil in this dressing intensifies the nutty taste and moistens the vegetables.
Comforting and packed full of healthy veg – add a slice of aged cheese for an even richer sandwich.
The beauty of this dish is that not only is it a super-easy curry to make, it is also packed with powerful anti-inflammatory compounds and prebiotic components, too.
A starter with serious ‘wow’ factor – salads have never looked so pretty.
Grab a fork and pile up a plate – Madeline Shaw’s healthy pancakes are bursting with fresh flavour and nutritious ingredients.
In this unusual combination, miso and turnips pair well together because of their complementary flavours and textures.
These little sushi rolls turn cauliflower into ‘rice’, with added tahini, rice vinegar and sesame oil to give it the characteristic sushi flavours.
Bite into our pick of the most mouth-watering burgers with these delectable recipes from your favourite chefs.