Featuring legendary chefs and luxury surrounds, this upcoming dinner series is set to offer a culinary calendar filled with gourmet enchantment.
Murray Wilson, Head Chef of Muro at Rudding Park hotel shares his recipe for a tender John Dory delight.
Join Daisy Green Collection for an Australian-inspired evening filled with signature favourites this month
Helen Wilcock swaps the turkey for tagliatelle when she tries Ask Italian’s festive menu.
Bored of tepid turkey and bland brussel sprouts? The Giggling Squid’s special festive set menu makes a unique Thai alternative to the usual Christmas menu, as Sophie Ritchie discovers.
The Wordrobe gets the dish on Phil Fanning, owner and Executive Chef of the prestigious Paris House in Bedfordshire.
Join restauranteur Mark Sargeant for a night of five-course feasting at The Game Bird this month.