Dining news flash! Grasmere’s The Forest Side has announced Paul Leonard as its new head chef, following the departure of Kevin Tickle this summer.
From brand new eco-resorts to exciting edible adventures, discover what’s waiting for you in the extraordinary Italian mountains.
The former family home of a wine merchant turned lavishly plush B&B, discover a stay with sparkle at Le 25bis by Leclerc Briant, says editor Sophie Ritchie.
The Wordrobe meets Chris Craven of SuperYachtsMonaco to talk luxury gallivants, chefs at sea and the world’s most incredible charter experiences.
Baur Au Lac, one of the world’s most prestigious hotels, has unveiled a buzzy new brasserie in Zurich.
The Wordrobe talks going it alone and the supreme importance of ingredients with Bruce Rennie of The Shore, Cornwall.
Bringing a luxury edge to the typical festival experience, head to W Dubai – The Palm this October for performances from world-class artists and fabulous fine dining.
This September, savour the flavours of Ireland thanks to this exciting two-night experience with Clodagh McKenna onboard the lavish Belmond Grand Hibernian.
Join Michelin chef Tom Sellers as he heads to the Cornish coast for a six-week residency with a sustainable twist this August.
In dire need of natural rejuvenation this summer? Cambodian luxury jungle camp, Bensley Collection – Shinta Mani Wild, has just launched its all-natural Khmer Tonics Spa.
Featuring state-of-the-art facilities and 70 stunning abodes, here’s everything you need to know about the Algarve’s coolest new wellness hotel,
Gather your nearest and dearest, it’s time to discover Masterpiece Estates by Oetker Collection’s newest, most exclusive getaways – a trio of heritage-rich properties filled with British opulence.
Experience superior gastronomy this summer at the upcoming Taste of Zermatt festival – and do so in style with a stay at the esteemed Chalet Elbrus.
Fancy going on an adventure with the likes of Dame Darcey Bussell, Sir Ranulph Fiennes and…
The Spanish hotel brand is continuing its eco-conscious efforts with the removal of all single-use plastics from its Ibiza & Tenerife properties.
Join two top chefs for an exciting collaboration at one of the world’s most theatrical restaurants this month.
On the lookout for your next rare dining experience? Head to one of Iceland’s most impressive hotels for a feast prepared by Michelin-starred chef Aggi Sverrisson this May.
With ample gourmet opportunities, exceptional staff and soothing spa facilities, there’s no better place to see and be seen than this poised five-star property, as Sophie Ritchie discovers.
The Wordrobe pays a visit to the Swiss hotspot to find out why it boasts such celebrity clientele magnetism – and finds gourmet opulence galore
The Wordrobe’s editor Sophie Ritchie lathers on the Factor 50 for a stay at this Sri Lankan five-star resort.