This winter season, Spain’s most southerly resort, El Lodge Ski & Spa, is offering two new exciting guest experience packages in the heart of the Sierra Nevada
Tag: the wordrobe magazine
From the finest Scottish menus to the tipsiest cocktails, discover what’s on in London for Burns Night 2020.
Situated smack bang in the middle of Copenhagen Zoo’s panda facility awaits Panpan, a cool and contemporary bistro with four-legged dining companions and fine dining dishes.
A region brimming with luxury abodes, gourmet opportunities and unique Champagne houses, editor Sophie Ritchie shares how to savour a weekend of Art de Vivre living in France’s land of fizz.
These broccoli, spinach & apple muffins are speedy and packed with your five-a-day.
Don a robe and head to one of the UK’s most relaxing spas – from state-of-the-art facilities to expert treatments, a kingdom of countryside pampering awaits you.
Battle the dreariness of this ever-lasting month with Dale Pinnock’s healthy recipes – his delicious dishes are the perfect antidote to boring fad diets and typical January restriction.
Packed with selenium and with a low GI, this is an ideal breakfast.
Ideal for a simple midweek supper, whip up a sea of salty flavour with this Penne al Pomodoro, mixed with juicy vegan ‘tuna’.
On cold and sleepy Sundays, nothing beats this roast pork with carrot chutney & sunflower cream.
Take a look at the first images of the 30th Icehotel as it opens to brave guests in Swedish Lapland for another season of frozen hospitality .
Just in time for the season of Christmas gluttony, writer Giverny Masso heads to Mayfair for a Champagne-laced afternoon tea at InterContinental Hotel Park Lane.
Grab the nearest fork – Who’s Cooking Dinner? will return to The Dorchester hotel on Monday, 2nd March 2020 for a night of gut-busting gourmet fun.
Whether you’re shopping or sushi-ing, Marylebone-based The Prince Akatoki London brims with oriental elegance and undiscovered edible treasure, says Editor Sophie Ritchie.
A real chocolate-lover’s dream, this boozy dessert is definitely for adults only!/
Gill Meller’s roast parsnips with blackberries, honey chicory & rye flakes is a tray sent straight from heaven.
Sue Quinn’s roast apricots with cardamom, spiced cream and amaretti is packed with flavour; apricots dripping with cardamom-infused honey, spiced cream and crunchy amaretti biscuits.
Always on the hunt for a buttery taste of Paris amid London’s bustle, writer Bobbie Edsor samples the offerings of Chez Antoinette’s new second site in St James’ Park.
Whether it’s learning from a master chocolatier or dining with chef Massimo Bottura, book your flight to Switzerland to experience one of Le Grand Bellevue’s decadent new winter happenings.
This Greek omelette is like a flavour explosion, packed with freshness and gooey goodness.