Deeply caramelised, crisp puff pastry and fluffy clouds of whipped ricotta make a comely base for an array of tempting toppings.
Picnic perfection – Michelin-starred chef Adam Smith shares his recipe for a heritage tomato, crab, avocado and basil tart.
Delectably sweet, this rhubarb tart comes topped with fluffy meringue and crunchy almonds for a decadent slice of spring.
Add a little flair at dessert time with James Martin’s spiced chocolate and nut tart.
This looks very impressive considering that you don’t really make anything, and it’s great for dinner parties.
Darren Purchese’s gin & tonic tarts are so much fun. What could be better than a favourite cocktail in tart form? Make these and watch them disappear.
Keep your eyes on the pies -cherry and almond is a classic combination that works brilliantly in a pie.
Chef Julien Philippe shares the secrets to this luscious spring dessert.
Looking for a sweet tooth fix? This sophisticated dessert is a cross between a tartlet and a millefeuille – and is beautiful in both presentation and taste.