Darren Purchese’s gin & tonic tarts are so much fun. What could be better than a favourite cocktail in tart form? Make these and watch them disappear.
This looks very impressive considering that you don’t really make anything, and it’s great for dinner parties.
Fuss-free and fabulous.
Looking for your next afternoon tea fix? This fruity tart has all the answers.
Keep your eyes on the pies -cherry and almond is a classic combination that works brilliantly in a pie.
Chef Julien Philippe shares the secrets to this luscious spring dessert.
This recipe takes a simple tart recipe a little further, with almonds for crunch and a wholemeal crust for extra nuttiness.
Deeply caramelised, crisp puff pastry and fluffy clouds of whipped ricotta make a comely base for an array of tempting toppings.
Looking for a sweet tooth fix? This sophisticated dessert is a cross between a tartlet and a millefeuille – and is beautiful in both presentation and taste.