Gill Meller, chef and award-winning food author shares his recipe for a bowl of comforting hot crab soup.
Souperb. This does take a bit of preparation, but it is totally worth it for the real depth of flavour. The roasting of the squash and the garlic brings out an intense, smoky sweetness that runs throughout the dish.
Sink your spoon into swirls of autumn with this creamy pumpkin and sage soup.