How deep is your love? Open your eyes to a whole new world of deep dish and dig into Japes’ plethora of pizzas, says Helen Wilco.
Hold on to your Plates – Kirk Haworth’s Aussie-inspired menu with Daisy Green Collection is both wholesome and vibrant, says Editor Sophie Ritchie.
A night on the ‘tune’ – Helen Wilcock enjoys an evening of musical action with a Grease-themed experience at SingEasy in Soho.
The Wordrobe gets up close and professional with Judy Joo, Chef Patron of Jinjuu.
The Wordrobe have teamed up with 100 Wardour Street in Soho to treat one lucky reader and a friend to a three-course dinner with wine and fabulous live entertainment.
The Wordrobe’s Feature Writer Justine O’Connell enjoys a night of mouth-watering musical magic at 100 Wardour Street in Soho.
Soho may already be brimming with delicious street food eateries but it’s only recently acquired the flavours of Russian cuisine with the opening of Russian chef Alexei Zimin’s restaurant – Zima