Keeping it raw – get summer started by serving up Eleanor Maidment’s salmon with citrus kale & black rice.
This fennel-cured salmon with cucumber & lemon crème fraîche is the perfect starter for a summer dinner with friends.
Soy good – and soy simple.
A citrus marinade is perfect for oilier fish such as salmon. This ponzu kale poke is full of zesty flavour – grab a bowl and dig in.