Made with roasted tomatoes, buttery chicken and silky soft mushroom, this chicken tarragon cassoulet is the definition of home comfort.
This is a super-simple, energy-packed pasta supper.
This is essentially toffee popcorn in an easy, no-bake cheesecake, and, once made, it doesn’t…
With a gorgeously chewy texture, Rosie Birkett’s octopus, avocado and butter bean salad is a smokey bite of perfection.
Juicy pears and crunchy hazelnuts team up for a comfortingly moreish tart.
Fish at its finest – this smoked trout is bursting with freshness.
“Get cooking. The wonderful thing about food is that there’s just endless possibilities and always so much to learn.” The Wordrobe talks inspiration, favourite ingredients and must-try recipes with food writer and stylist Rosie Birkett.
Sinking your teeth into watermelon’s sweet, juicy flesh is a refreshing way to cool down.
When it comes to comfort food, nothing beats this cheese-laden toastie.
Meaty and packed with fresh flavour – these juicy pork burgers are a must-bite.