Looking for your next afternoon tea fix? This fruity tart has all the answers.
This recipe takes a simple tart recipe a little further, with almonds for crunch and a wholemeal crust for extra nuttiness.
Pretty in pink – and easy to devour.
Trifle can be made with any berry or fruit in season. It’s a simple way of getting sweet treats full of flavour, instead of snack bars full of unrecognisable ingredients.
Rhubarb is the ultimate pie fruit. It goes with citrus, berries, custard, cream, hot, cold – it doesn’t seem to matter what you do with it, it always works.
Relatively instant bread with rhubarb – why not?
Looking for a sweet tooth fix? This sophisticated dessert is a cross between a tartlet and a millefeuille – and is beautiful in both presentation and taste.