In light of the devastating effect of COVID-19 upon the hospitality industry and beyond, The World’s 50 Best Restaurants 2020 awards has been postponed.
Tag: restaurant
Sacre bleu! Famed Le Cordon Bleu, the largest global network of culinary and hospitality schools,…
Sophie Ritchie visits by CHLOE. for an evening of fast food with a chic and health conscious edge.
Editor Sophie Ritchie visits Restaurant Coworth Park in Ascot for a night of Michelin-studded dishes in swish countryside surrounds.
Chic feasts await – St Martins Lane London is welcoming The Nitery by Gizzi Erskine for a delectable three-month residency .
Writer Jessica Goldstein enjoys a bite with a bang at The Gunmakers in Marylebone.
A charming inn filled with lip-smacking dishes and enchanting interiors, writer Camille Allcroft enjoys dinner at The Boxing Hare in the idyllic Cotswolds.
Always on the hunt for a buttery taste of Paris amid London’s bustle, writer Bobbie Edsor samples the offerings of Chez Antoinette’s new second site in St James’ Park.
With Sunday lunch season fast approaching, writer Giverny Masso attends the launch of new pub The Hunter’s Moon in South Kensington.
Baur Au Lac, one of the world’s most prestigious hotels, has unveiled a buzzy new brasserie in Zurich.
Putting with swish in Swiss, Helen Wilcock visits Heritage in Soho for a night of gourmet gut-busting cuisine.
Dine in style for London Fashion Week (13 – 17 September 2019) with The Wordrobe’s pick of the city’s most covetable cocktails, menus & mouthfuls.
Avant-garde Asian, anyone? Sophie Ritchie gets her fusion five-a-day with a visit to Sticky Mango, the buzzy restaurant serving up stylish South Asian flavours.
Helen Wilcock visits CUT at 45 Park Lane for a patriotic-inspired afternoon tea with all the trimmings.
Sitting in the sky at 7,400ft, Sophie Ritchie shares why Sky Bistro in Banff, Canada is a mountain top restaurant providing elegant dining with serious elevation.
Editor Sophie Ritchie heads to Notting Hill for a relaxing night of ‘Hansom’ cuisine at sunshine-soaked Pomona’s.
From boozy brunches to treats high in the sky, discover The Wordrobe’s top picks of fun and foodie happenings to keep every father feeling like the favourite this Father’s Day.
The first new restaurant at the hotel in more than 109 years, here’s everything you need to know about The Goring’s new eatery with a menu courtesy of the seafood king himself, Nathan Outlaw.
Helen Wilcock heads to BAO + BURGER + BEER for a meal focused around London’s favourite street food.
Five star Amalfi Coast gem Hotel Santa Caterina has appointed Michelin-starred Giuseppe Stanzione as its new Executive Chef – here’s all the juicy details.