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Tag: Recipes

  • Food

Andrew McConnell’s Tomato Salad, Tofu, Yuzu Kosho

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Salad with soul – yuzu kosho is a fermented paste made from ground yuzu citrus peel and green chillies.

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  • Baking

James Martin’s Orange & Rapeseed Oil Cake With Cream Cheese Frosting

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Olive oil cake is nothing new to anyone who is familiar with Italian cooking. It keeps the cake lovely and moist.

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  • Fish

James Martin’s Layered Sole With Langoustines & Cauliflower

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A bit fancy, but this is a dish to show off with.

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  • Dessert

Simon Bajada’s Cardamom Chocolate Cream, Blueberries & Meringue

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In this Nordic dessert, cardamom goes beautifully with velvety ganache and crunchy meringue.

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  • Fish

Billy Boyter’s North Sea Halibut With Razor Clam & Orange Oil

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North Sea halibut, razor clam and orange oil – Michelin-starred Billy Boyter’s dish is a great example of Scottish produce at its finest.

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  • Dessert

Kate Bradley’s Faux-Rerro Rocher Hazelnut Bliss Balls

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Giving Veganuary a go? You don’t have to skimp on the sweet stuff.  This re-creation of a classic dessert is a healthier option, packed with goodies for the heart and brain, such as raw cacao and hazelnuts.

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  • Food

David Frenkiel’s Roasted Root & Rye Waffle Toastie

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Comforting and packed full of healthy veg – add a slice of aged cheese for an even richer sandwich.

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  • Food

Skye Gyngell’s Butterflied Lamb With Roasted Beetroots & Carrots

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Skye Gyngell’s tender lamb is perfect for a comforting dish on colder days.

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  • Fish

Martin Boetz’s Grilled Tuna With Chilli, Garlic & Asian Shallot Relish

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The relish, packed full of garlic, red Asian shallots and chillies, with sweet, salty and sour flavourings, really lifts the grilled tuna in this dish.

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  • Food

Simon Bajada’s Venison, Grilled Plums & Celery

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This lean venison dish is perfect for a lighter winter bite with a Nordic twist.

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  • Food

Peter Gordon’s Roast Parsnips With Smoky Apple Compote & Haloumi

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Bursting with fresh flavour and crunch, Peter Gordon shares the recipe for roast parsnips and celeriac, with smoky apple compote, haloumi and pistachios.

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  • Food

Peppered Steak Tagliata Crostini

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Good tagliata should be as rare as you can bear and positively dripping with juices.…

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Rosie Birkett's Smoked Trout
  • Fish

Rosie Birkett’s Smoked Trout With Griddled Lemon, Cucumber + Sourdough Croutons

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Fish at its finest – this smoked trout is bursting with freshness.

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  • Baking

Bryn Williams’s Mini Meringue Mince Pies

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Ideal for tradition with a twist, chef Bryn Williams shares his secrets to these mini meringue mince pies.

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  • Food

Dan Toombs’ Lamb Kofta & Chickpea Curry

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Packed with multiple textures, you’ll love biting into the tender meatballs and chickpeas in this curry, covered in the mildly spiced sauce.

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  • Food

José Pizarro’s Civet Of Venison With Ceps

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José Pizarro shares his recipe for a silky civet of venison with ceps “Civet is…

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  • Food

Atul Kochhar’s Pumpkin Curry

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Whilst Asian pumpkin is only available at Asian grocers and some supermarkets, but you can easily apply this recipe to any type of pumpkin or squash.

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  • Food

RECIPES: Playing With Fire

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In Finding Fire, Lennox Hastie reveals how he learnt the language of cooking with red hot flames.

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  • Dessert

Andrew Sheridan’s Apple Rice Pudding

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Andrew Sheridan shares his recipe for a decadent apple rice pudding, a dish you might recognise from BBC Two’s Great British Menu.

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  • Fish

José Pizarro’s Roast Monkfish Tail With Lemon Thyme Salsa

  • by The Wordrobe
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This monkfish recipe looks very impressive when you put it on the table. Easy for a party as you don’t need to do much – just enjoy.

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Chef Recipes

Andrew McConnell’s Tomato Salad, Tofu, Yuzu Kosho

Justin North’s Civet Of John Dory, Clams & Angasi Oysters

Tom Kitchin’s Roasted Pumpkin, Jerusalem Artichokes & Beetroot With Hazelnut Dressing

Sarah Coates’ Calvados Apple Croissant Pudding

Mark Best’s Chocolate Mousse ‘Ecrasé’, Eucalyptus & Coconut

Murray Wilson’s John Dory With Roasted Turnip

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