Keeping it raw – get summer started by serving up Eleanor Maidment’s salmon with citrus kale & black rice.
Nothing but fresh, filling goodness.
Think of this as a Hawaiian take on kedgeree.
This is a great sharing dish, so it’s ideal for a party or gathering. Place bowls of fried wontons, spicy tuna poke and salsa in the middle of the table and let everybody dig in.
A citrus marinade is perfect for oilier fish such as salmon. This ponzu kale poke is full of zesty flavour – grab a bowl and dig in.