Eyes on the pies. Join The Pie Room at Holborn Dining Room and Executive Head Chef and pastry expert, Calum Franklin for the launch of its inaugural ‘Pie Room Guest Series’.
Mark Hix spills the dish on his recipe for a meaty monkfish cheek and fennel pie.
Deliciously filling, Christian Turner of The Colony Grill shares his recipe for a chicken pot pie with a velvety smooth filling.
Forget the usual hot, cooked, pastry, fruit, chocolate, caramel pies. This one is packed with the usual summer suspects: coconut, watermelon and mint – and it’s deliciously refreshing.
If you love gourmet pub grub, you’ll love our delicious competition with The Windmill in Mayfair.
One of the zest ways to end a meal – bite into the zesty layers of this vegan lime-packed pie.
This recipe takes a simple tart recipe a little further, with almonds for crunch and a wholemeal crust for extra nuttiness.
Rhubarb is the ultimate pie fruit. It goes with citrus, berries, custard, cream, hot, cold – it doesn’t seem to matter what you do with it, it always works.
If you love pies, you’ll love our delicious competition with The Windmill in Mayfair.
Eyes on the pies – celebrate the power of pastry with these delicious recipes. 1…
This award-winning Chicken, Gammon & Mushroom Pie is a shining example of British grub at its finest.
Who ate all the pies? You, probably – this sweet potato pie recipe from MYPIE is utterly scrumptious.
Meaty and mighty, this steak and stilton pie from Camilleri Kitchen makes the ultimate comfort food.