Mark Hix spills the dish on his recipe for a meaty monkfish cheek and fennel pie.
Deliciously filling, Christian Turner of The Colony Grill shares his recipe for a chicken pot pie with a velvety smooth filling.
This recipe takes a simple tart recipe a little further, with almonds for crunch and a wholemeal crust for extra nuttiness.
Rhubarb is the ultimate pie fruit. It goes with citrus, berries, custard, cream, hot, cold – it doesn’t seem to matter what you do with it, it always works.
This award-winning Chicken, Gammon & Mushroom Pie is a shining example of British grub at its finest.
Who ate all the pies? You, probably – this sweet potato pie recipe from MYPIE is utterly scrumptious.