Keep it simple at supper time with this prawn and tomato spaghetti.
Give spaghetti a dose of dramatics with the addition of Nduja and squid ink.
This is a super-simple, energy-packed pasta supper.
This comforting pasta bake is easy to prepare and always popular. It also comes with the added advantage that it can be prepared in advance, ready to bake and serve when required.
Ideal for a simple midweek supper, whip up a sea of salty flavour with this Penne al Pomodoro, mixed with juicy vegan ‘tuna’.
Simple and super. This pasta with roasted tomatoes, chilli & garlic is perfect for a speedy taste of Tuscany.
This speciality comes mainly from Cremona in Lombardy, and it offers a union of sweet and savoury which is unique in Italian gastronomy.
This dish works best with black squid ink pasta, which creates a dramatic dish worth devouring.
This delicious dish is best cooked with really fresh shellfish, as the seawater trapped inside the shells is what makes it taste so good.
Laura Cassai reveals the recipe for a lusciously authentic linguine con le vongole.