Ideal for a simple lunch, Nathan Outlaw’s prawn, chilli and potato salad is bound to ‘bowl’ you over.
King of all things seafood, Nathan Outlaw shares his recipe for a bubbling fish stew.
Beer-cured salmon? It might sound bizarre, but in the capable hands of Michelin chef Nathan Outlaw, it’s a wow-provoking combination.
Batter’ not miss out on making these bitter chocolate, fudge and sea salt brownies..
Nathan Outlaw’s pan-fried scallops, creamed chicory, orange and tarragon dressing are a creamy blend of fresh seafood and moreish flavour.
The first new restaurant at the hotel in more than 109 years, here’s everything you need to know about The Goring’s new eatery with a menu courtesy of the seafood king himself, Nathan Outlaw.
Good news for seafood lovers – Michelin-starred Nathan Outlaw is partnering with The Goring in London for an exciting new seafood restaurant.
Michelin-starred chef Nathan Outlaw’s sticky toffee pudding is comfort food at its most indulgent
The smell of red mullet cooking is unlike any other fish – it is utterly unique.
Hold on to your forks. The Good Food Guide 2019 results have been announced, with three…
A summery dish with zing – this salmon plate is bursting with refreshing flavour.
Speedy to cook on the barbecue and delicious with it too.
This octopus dish really hits the spot.
Michelin-starred chef Nathan Outlaw conjures a scrumptious summery risotto.
If you love seafood, this exquisite evening is bringing the best of Cornwall’s fish straight to the city.