Mark Hix spills the dish on his recipe for a meaty monkfish cheek and fennel pie.
Chef Bruce Rennie shares his recipe for a moreish monkfish with monkfish liver, Vindaloo spices, pickled shallots and quince.
Visually, this is a truly beautiful dish – impressive to serve when you are entertaining, but deceptively easy to make.
Trine Hahnemann shares her recipe for a moreish monkfish dish with silky butter and spices.
This monkfish recipe looks very impressive when you put it on the table. Easy for a party as you don’t need to do much – just enjoy.